Our Menu for March 6 – 9, 2019

Hello Friends of The Hive! We look forward to offering a delicious & diverse menu this week. Baking For Friends will be making Door County Cherry Pies, Kasia’s Cupboard will be baking Key Lime Bars, Gypsy Moon Bakehaus mixed up a fresh batch of Elderberry Syrup and Baker Joe of Fiddlebread Baking Company will have In Full Sun (Lemon-Grape Bread), Classic White, and Meteil Bread available on Saturday morning.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can also call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

The Hive’s Menu for March 6-9, 2019 is:

Sweets

Cherry Pies

Lemon Meringue Pies

Almond Shortbread

Turtle Shortbread

Lemon-Poppy Seed Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

M&M Cookies

California Gold Bars

Blueberry Muffins

Cinnamon Rolls

Pecan Oat Scones

Wheat free, Dairy free Peanut Butter Cookies -Thurs.

Yogurt Parfaits with Fruit- Thurs.

Key Lime Bars -Thurs.

Pistachio Cupcakes -Thurs.

Lemon Blackberry Scones – Fri.

Mudpuppy Porter Mini Cheesecakes – Fri.

Artisan Breads

Rustic French Bread – Wed.

Durum & Whole Wheat Sourdough Bread – Wed.

Ferragasa Bread – Thurs.

Garlic Parmesan Sourdough Bread – Fri.

Sourdough Rye Bread – Fri.

In Full Sun (Lemon-Grape Bread) – Sat.

Classic White Bread – Sat.

Meteil Bread – Sat.

Wednesday Savory

Asparagus & Feta Quiche

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Vegan Spring Rolls with Assorted Sauces

Vegan Buddha Bowls with Assorted Sauces

Orzo Antipasto Salads

Fresh Fruit Rainbow Cups

Russian Soup

Thursday Savory

Breakfast Burritos

Pasta with Parsnips & Bacon

Friday/Saturday Savory

Breakfast Empanadas

Seafood Lasagna

Clam Chowder

Garden Salads

Staples

Angel Grandma’s Bumbleberry Jam

Gypsy Moon’s Elderberry Syrup & Potion

Oasis Bee Company’s Honey

Underground Meats Salami

Yumbutter

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Wheat-Free/Grain-Free Options & Vegan Options

Vegan Spring Rolls with Assorted Sauces-Wed.

Vegan Buddha Bowls with Assorted Sauces-Wed.

Wheat-Free, Dairy-Free Peanut Butter Cookies – Thurs.

Garden Salads – Fri.

 

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