Our Menu for March 20 – 24, 2019

Greetings Friends of The Hive! We have an amazing menu for you this week, full of your favorite comfort foods, grain-free treats, fresh artisan breads, and healthy salads. Many of our bakers are now taking special orders, so please feel free to call about catering options for special events. We can help you out!

The Hive is now carrying a new variety of meats and cheeses, pastas and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive.  Please email bigspringfishcompany@gmail.com to place an order.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can also call us at 715-824-3006 during business hours if you would like us to set aside any special items for you.

Our Menu for March 20 – 24, 2019 is:

Sweets

Cinnamon Rolls

Honey Ricotta Cheesecakes with Blueberry Topping

Rainbow Fruit Cups

Wheat-Free Lemon Sugar Cookies

Blueberry Lemon Cardamon Scones with Maple Glaze

Grain-Free Blueberry Almond Jam Bar

Grain-Free Ginger Cookies

Lemon Curd Cups

Apricot Cashew Chia Bars (Grain-Free, Dairy-Free)

Strawberry Cream Pies

Sour Cream and Raspberry Pies

Mocha- Java Shortbread

Almond Shortbread

Chocolate-Pecan Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Vermont Maple Cookies

Jelly Bean Nests

Cranberry-Orange-Walnut Coffee Cake

Wheat -Free, Dairy-Free Peanut Butter Cookies

Yogurt Parfaits with Fruit

Chai Tea Latte Cupcakes

Triple Lemon Bars

Vegan & Wheat Free Chocolate Date Walnut Cookies – Thurs.

Vegan & Wheat Free Strawberry Oat Sunflower Bars – Thurs.

Vegan & Wheat Free Lemon Coconut Cornmeal Cookies – Thurs.

Blueberry Lemon Cardamon Scones with Maple Glaze – Fri.

Date & Walnut Bars – Sat.

Artisan Breads

Rustic Rosemary & Thyme Bread – Wed.

Durum & Whole Wheat Sourdough Bread – Wed.

Russian Black Bread – Thurs.

Country Sourdough Bread – Fri.

Olive & Smoked Gouda Sourdough Bread – Fri.

Center Street Sourdough Bread – Sat.

Blue Corn Cranberry Sourdough Bread – Sat

Wednesday Savory

Breakfast Quiche

Pasties

Chicken Pot Pies

Veggie Bags

Curried Veggie Wraps

Overnight Soaked Oats – Regular & Chocolate-Coconut

Greek Avologono soup

Sesame Almond Crackers (Keto Friendly, Paleo, Low Carb, Grain-Free)

Keto Beef Curry (Grain-free, Dairy-Free)

Spinach Salad, Goat Cheese, Candied Walnuts, Blueberries w/ Sherry Walnut Dressing

Smashed Pea & Beet Salad, Maple Orange Dressing

Keto Friendly Fat Bomb Packs – Assorted flavors

Egg Salad Cups

Spring Rolls

Buddha Bowls w/ Organic Goddess Dressing

Citrus & Herb Marinated Olives

Tzatziki Sauce (Cucumber Dip)

Thursday Savory

Breakfast Burritos

Curried Chicken and Veggies with Pasta

Coconut Curry Sweet Potato Soup

Cabbage Pork Asian Eggroll Salad (Wheat-Free)

Greek Chop Salad with Farro and Feta

Zesty Hummus

Friday/Saturday Savory

Breakfast Empanadas

Reuben Sandwiches

Asian Vegetable-Beef Soup

Staples

Angel Grandma’s Low Sugar Raspberry Jam

Gypsy Moon’s Elderberry Syrup

Oasis Bee Company’s Honey

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Wheat-Free/Grain-Free Options & Vegan Options

Grain-Free Blueberry Almond Jam Bar – Wed.

Grain-Free Ginger Cookies – Wed.

Grain-Free Lemon Curd Cups

Apricot Cashew Chia Bars (Grain-Free, Dairy-Free)

Wheat -Free, Dairy-Free Peanut Butter Cookies – Wed.

Vegan & Wheat Free Chocolate Date Walnut Cookies – Thurs.

Vegan & Wheat Free Strawberry Oat Sunflower Bars – Thurs.

Vegan & Wheat Free Lemon Coconut Cornmeal Cookies – Thurs.

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