Our Menu for May 1 – 4, 2019

Our bakers have an amazing menu planned for you this week, including Pecan Pies, Grain-Free Cookies, Artisan Bread, Scones, Cupcakes, and much more! Our retail fridge will be fully stocked with delicious Wisconsin cheeses, meats, milk, yogurt, tonics, and healthy grab & go meals.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

The Village Hive’s Menu for May 1-4, 2019

Sweets

Blueberry-Lemon Pie

Pecan Pie

Rosemary-Lemon Shortbread

Mexican Hot Chocolate Shortbread

Dried Blueberry-Pecan Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Salted Caramel Dark Chocolate Seven Layer Bars

Carmelitas

Chai tea latte cupcakes 

Oatmeal Fudge Bars 

Lemon Blackberry Scones-Weds.

Mini Lemon Cheesecakes-Weds.

Giant Cinnamon Rolls-Weds.

Artisan Breads

Rustic French Bread -Wed.

Whole Wheat & Durum Sourdough Bread-Wed.

Italian Sandwich Bread -Wed.

Rural White Sourdough Bread -Thursday

Whole Grain Sourdough Bread -Thurs.

Flour Tortillas $6 Rural Uprising-Thurs.

Olive and Smoked Gouda Bread-Fri.

Many Grains Sourdough Bread-Friday

Altamura Bread – Saturday

Cinnamon Raisin Cranberry Bread -Saturday

Whole Wheat Bread – Saturday

Wednesday Savory

Asparagus-Feta Quiche

Pasties BFF

Chicken Pot Pies

Veggie Pot Pies

Veggie Bags

Curried Veggie Wraps

Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Quick Pickled Vegetables

Curried Sweet Potato Apricot Salad (vegetarian) 

Mediterranean Quinoa & Feta Salad (vegetarian)

Potato Kale Sausage Soup

Garlic Ranch Pretzels

Salty Churro Toffee Snack Mix

Very Berry Sunflower Shoot Salad w/ Goat Cheese & Lemon Poppyseed Dressing

Sesame, Edamame, & Pea Shoot Salad

Carrot Salad

Green Goddess Potato Salad w/ Pea Shoots

Arugula, Bacon, Egg & Tomato Salad w/ Creamy Peppercorn Dressing

Keto Beef Curry

Thursday Savory

Breakfast Burritos

Breakfast Empanadas

BLT’s Built for Two

Friday Savory

Herbed Goat cheese and Smoked Turkey Paninis on Whole Wheat Squash Sandwich Bread with Fresh Fruit

Zesty Hummus

Ranch Beer Cheese

Saturday Breakfast

Cheese & Veggie Egg Bakes with Fruit

Wheat Free-Grain Free Options

Wheat  Free, Dairy Free, Peanut Butter Cookies 

Greek yogurt parfaits with Fruit 

Chocolate Date Walnut Cookies (vegan/wheat free)

Blueberry Cranberry Sunflower Oat Bars (vegan/wheat free)

Hazelnut Maple Granola Bars (vegan/wheat free) 

Grain-Free Ginger Cookies

Grain-Free, Nut-Free Lemon Sugar Cookie

Grain-Free Strawberry Lemon Almond Cake

Large Wheat-Free Banana Nut Muffins

Assorted Keto-Friendly Fat Bomb Packs

Sesame Almond Keto Crackers

Wheat Free Mini Lemon Cheesecakes

Staples

Elderberry Potion

Wellness Tonic

Cranberry & Juniper Oxymel

Angel Grandma’s “CONCORD GRAPE JELLY”- Made only with Concord grapes. Unbeatable flavor. 

Chev au lait Goat Cheese by Carr Valley

Ground Lamb

Artha Organics Teas

Ruby “Creamery” Coffee

Oasis Creamed Honey

Drinkable Vanilla Maple Yoghurts

Cortido-Reinvent Ferment

Brilowski Garlic

Pehoski Lettuce Starts

Whole Milk in Glass Bottles

Local Layers Eggs

Our Menu for April 24 – 27, 2019

Greetings Friends of The Village Hive. We are ready for another busy week full of apple pies, chocolate chip cookies, cupcakes, spring rolls, and grain-free sweets! Please give us a call at 715-824-3006 during business hours if you would like us to set aside a particular item for you. This week we are offering a variety of grab & go meals and fresh, healthy  lunch options.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our Menu for April 24 – 27, 2019 is:

Sweets

Key Lime Bars

Chocolate Cupcakes

Wheat-Free, Dairy-Free Peanut Butter Cookies

Yogurt Parfaits with Fruit

Apple Pies – Double Crust and Crumble Crust

Mocha-Java Shortbread

Salted Roasted Caramel and Chocolate Shortbread

Double Chocolate Cherry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Snickerdoodles

Killer Brownies

Mini Turtle Cheesecakes

Rainbow Fruit Cups

Cranberry Pecan Scones

Cinnamon Rolls

Vegan/Wheat-Free Chocolate Date Walnut Cookies

Vegan/Wheat-Free Strawberry Sunflower Oat Bars

Vegan/Wheat-Free Apple Oat Cookies

Grain-Free Apricot Chocolate & Candied Ginger Scones

Grain-Free Moist Almond Cake

Grain-Free Ginger Cookies

Grain-Free, Nut-free Lemon Sugar Cookies

Grain-Free Chai Spice Cookie

Salty Churro Toffee Snack Mix

Chocolate Covered Bacon

Fat Bomb Packs

Cut-Out Sugar Cookies – Fri.

Cranberry, Chocolate & Walnut Muffins- Fri.

Blueberry Scones – Fri.

Orange Coconut Rolls – Sat.

Fresh Fruit Danish – Sat.

Artisan Breads

Russian Black Bread – Wed.

Rustic French Bread – Wed.

Gypsy Moon Sourdough Bread – Wed.

Wheat-Free Banana Bread – Wed.

Honey Whole Wheat Sourdough Bread – Thurs.

Rye Nettle Sourdough Bread – Thurs.

Cumin-Parmesan-Onion Sourdough Bread – Fri.

Whole Wheat and Rye Sourdough Bread – Fri.

Five Grain Bread – Sat.

Potato-Cheddar-Scallion Bread – Sat.

Vienna Bread – Sat.

Wednesday Savory

Quiche Lorraine

Pasties

Chicken Pot Pies

Veggie Bags

Curried Veggie Wraps

Vegan Spring Rolls

Vegan Buddha Bowls

Smashed Pea & Beets Salad w/ Maple Orange Dressing

Frittata Bowl w/ Quinoa & Peas

Grain-free, Vegetarian Falafel Waffle Salad w/ Cucumber Yogurt Dressing

Strawberry Sunflower Shoot Salad w/ Lemon Pepper Dressing

Keto Beef Curry

Keto Beef Curry Lettuce Wrap Packs

Tomato Basil Mozzarella Salad + Pinenuts w/ Lemon Balsamic Dressing

Thursday Savory

Breakfast Empanadas

German Potato Salad

Mac and Cheese with Bacon

Flour Tortillas

Cauliflower Sweet Potato Chickpea Salad with Lemon Tahini Dressing

Spiralized Veggie and Pesto Salad (vegetarian)

Lentil with Butternut Squash Soup (vegetarian)

Friday/Saturday Savory

Spring Roll Platters

Spicy Thai Green Curry (vegan)

Orzo & Herb Salads

Kids Snack Packs (Vegetarian & with Sausage)

Rainbow Thai Salads

Bacon & Cheddar Egg Bakes w/ Fruit – Sat.

Fresh Vegetable & Feta Egg Bakes w/ Fruit – Sat.

Staples

Angel Grandma’s Tropical Heat Jam

Gypsy Moon’s Elderberry Syrup & Potion

Cranberry & Juniper Oxymel

Artha Tea

Ruby Coffee

Jay’s Hilltop Syrup

Oasis Bee Company’s Honey

Bouressa Beef

Primitive Pastures Bacon

Tapuat Kombucha

Our Menu for April 17 – 20, 2019

Hello Friends of The Hive! Our bakers have come up with a delightful menu for you this week, full of Easter treats, savory lunch specials, and artisan bread.

Many of the small businesses operating out of The Hive are now taking special orders, so please feel free to call about catering options for upcoming special events. Our bakers can help you out! We are also offering a new series of summer/spring cooking classes. CLICK HERE to learn more about these fun, hands-on workshops.

The Hive is now carrying a new variety of meats and cheeses, pastas and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive.  Please email bigspringfishcompany@gmail.com to place an order.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Our Menu for April 17 – 20, 2019 is:

Sweets

Cherry Pies

Raspberry-Peach Pies

Mexican Hot Chocolate Shortbread

Almond Shortbread

Chocolate-Cherry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Nutter Butters

Oatmeal Cream Pies

Carmelitas

Wheat-Free, Dairy-Free Peanut Butter Cookies

Yogurt Parfaits with Fruit

Lemon Bars

Easter Cupcakes

Cinnamon Rolls

Mini Espresso Cheesecakes

Rainbow Fruit Cups

Cranberry-Pecan-Orange Scones

Grain-Free Lemon Sugar Cookie

Grain-Free Pineapple Coconut & Rum Scone

Vegan/Wheat Free Chocolate Date Walnut Cookies – Thurs.

Vegan/Wheat Free Strawberry Sunflower Oat Bars – Thurs.

Vegan/Wheat Free Peanut Butter Chocolate Maple Bars – Thurs.

Blueberry Muffins – Fri.

Moon & Star Sugar Cut-Out Cookies – Fri.

Almond filled Coffee Cakes – Sat.

Artisan Breads

Rich White Sandwich Bread – Wed.

Cinnamon-Raisin Bread – Wed.

Rustic Sourdough Bread- Wed.

Rustic French Bread – Wed.

Center Street Sourdough Bread – Thurs.

Blue Corn Cranberry Bread – Thurs.

Cranberry Walnut Sourdough Bread – Fri.

Seedy Sourdough Rye – Fri.

Meteil Bread – Sat.

Polish Rye Bread – Sat.

Rosemary Pugliese – Sat.

Wednesday Savory

Bacon- Caramelized Onion Quiche

Pasties

Chicken Pot Pies

Veggie Bags

Curried Veggie Wraps

Vegan Spring Rolls

Vegan Buddha Bowls

Grain-Free Falafel Waffle

Southwest Salad Bowl

Breakfast Egg Bites, Keto Friendly

Spanish Bean Soup

Thursday Savory

Breakfast Empanadas

Tamale Pie

Chicken Salad with Grapes

Breakfast Burritos

Flour Tortillas

Fire Roasted Tomato Soup with Cheesy Croutons (vegetarian)

Broccoli Craisin Almond Salad (vegan)

Greek Farro Chop Salad with Feta and Dill (vegetarian)

Friday/Saturday Savory

Spring Roll Platters

Spicy Panang Vegan Curry

Falafel & Dolma Salads with Tzatziki Sauce

Sesame & Edamane Salads

Citrus & Herb Marinated Olives

Asparagus and Ham Quiche – Sat.

Herb and Goat Cheese Quiche – Sat.

Staples

Angel Grandma’s Cherry Rhubarb Preserves

Gypsy Moon’s Elderberry Syrup & Potion

Cranberry & Juniper Oxymel

Artha Tea

Ruby Coffee

Jay’s Hilltop Syrup

Oasis Bee Company’s Honey

Bouressa Beef

Primitive Pastures Bacon

Tapuat Kombucha

Our Menu for April 10 – 13, 2019

Greetings Friends of The Hive! This week we have a wonderful menu full of savory lunch specials, pies, cookies, artisan breads, and healthy snacks.

We are now taking online registrations for our spring/summer cooking class series. On April 14th, KitchensBrew will be hosting Pasta Practice.
Channel your inner Italian with Jess in some pasta fun!  Get your hands into flour, mix your own dough, and roll out your own fettuccine.  Gluten and Keto options available, add $5. CLICK HERE TO REGISTER TODAY!

Please call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you this week, as many of our products have been going fast this year. Remember that our bakers are also available to accommodate any special orders you may have for family gatherings, work events, and community celebrations.

Our hours this week are:
Wednesday: 7 am – 5:30 pm
Thursday:  7 am – 5:30 pm
Friday: 7 am – 5:30 pm
Saturday: 8 am – 2 pm

Our Menu for April 10 – 13, 2019 is:

Sweets

Sour Cream Raisin Pies

Blueberry Pie

Mocha-Java Shortbread

Salted Caramel Apple Shortbread

Chocolate-Pecan Biscott

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Lime Sandwich Cookies

M&M Cookies

Sour Cream Coffee Cake

Wheat-Free, Dairy-Free Peanut Butter Cookies

Yogurt Parfaits with Fruit

Oatmeal Fudge Bars

Brownie Cupcakes

Cinnamon Rolls

Grain-Free Ginger Cookies 

Keto Peanut Butter Cookies

Assorted Keto Fat Bombs

Wheat-Free Double Chocolate Cookies

Central Waters Mudpuppy Porter Chocolate Mini Cheesecakes

Lemon Poppy seed Scones

Rainbow Fruit Cups

Grain-Free Chai Spice Cookies

Grain-Free Sweet Almond Cakes

Grain-Free Lemon Date & Sage Scones

Vegan/Wheat Free Chocolate Date Walnut Cookies

Vegan/Wheat Free Strawberry Sunflower Oat Bars

Vegan/Wheat Free Figgy Super Seed Breakfast Bars

Mini Banana Walnut Cakes – Fri.

Caramel Brownies – Sat.

Pecan Sticky Buns – Sat.

Artisan Breads

Whole Wheat Seed Bread – Wed.

Durum & Whole Wheat Sourdough Rye – Wed.

Rustic French Bread – Wed.

Caraway Rye Sourdough Bread – Thurs.

Squash Whole Wheat Sourdough – Thurs.

Many Grains Sourdough Bread – Fri.

Country Sourdough Bread – Fri.

Cranberry Oat Bread – Sat.

Swiss Cracked Wheat Bread – Sat.

Tomato-Basil w/ Parmesan Bread – Sat.

Wednesday Savory

Tomato Basil Mozzarella Salad with Lemon Balsamic Dressing

Sesame Almond Keto Crackers

Mediterranean Minstrone Soup

Spinach-Feta Quiche

Pasties

Chicken Pot Pies

Veggie Bags

Curried Veggie Wraps

Vegan Spring Rolls

Vegan Buddha Bowls

Mediterranean Dolma with Baba Ghanouj

Chicken Pad Thai Noodle Salad

Roasted Veggie and Quinoa Salad (vegan)

Keto Beef Curry

Thai Peanut Salad with Spicy Peanut Sauce

Thursday Savory

Breakfast Burritos

BLT’s with Avocado

Veggie-Potato Salad

Flour Tortillas

Green Pea and Asparagus Soup(vegetarian)

Friday Savory

Breakfast Empanadas

Scalloped Ham and Potatoes

Tortellini Soup with Sausage

Spring Roll Platters

Marinated Olives

Falafel Salads

Staples

Angel Grandma’s Carrot Cake Jam

Gypsy Moon’s Elderberry Syrup & Potion

Artha Tea

Oasis Bee Company’s Honey

Bouressa Beef

Primitive Pastures Bacon

Tapuat Kombucha

Our Menu for April 3 – 6, 2019

Greetings Friends of The Village Hive! Our bakers have an amazing menu planned for you this week, including Lemon Cream Pies, Cinnamon Rolls, Spring Cupcakes, Mini Cheesecakes, Mediterranean Dolma, and much more! Our retail coolers are fully stocked with Wisconsin cheeses, kombucha, tonics, local meats, fresh eggs, kefir and yogurt.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

We will be taking online registrations for our Spring/Summer Cooking Class Series this week. Learn more about our cooking classes at: thevillagehivebakeryandlocalfoodscollective.com/order-online/

You can also call us at 715-824-3006 during business hours if you have any questions regarding our classes or if you would like us to set aside any specific items for you to pick up later in the week.

Our Menu for April 3 – 6, 2019 is:

Sweets

Cinnamon Rolls

Wheat-Free, Dairy-Free Peanut Butter Cookies

Yogurt Parfaits with Fruit

Oatmeal Fudge Bars

Spring Cupcakes

Lemony Snicket Mini Cheesecakes

Toasted Coconut and Chocolate Scones

Rainbow Fruit Cups

Vegan/Wheat-Free Chocolate Date Walnut Cookies

Vegan/Wheat-Free Blackberry Sunflower Oat Bars

Vegan/Wheat-Free Apple Oat Cookies

Blueberry-Peach Pies

Lemon Cream Pies

Almond Shortbread

Turtle Shortbread

Chocolate-Orange Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Oatmeal-Raisin-Walnut Cookies

Seven Layer Bars

Pavlova with Fruit

Grain-Free Ginger Cookie

Grain-Free White Chocolate Cherry Cardamom Scone

Grain-Free Chocolate Salted Brownie

Fresh Lemon Curd  

Chocolate Covered Bacon

Scotcheroos- Sat.

Fresh Fruit Danish – Sat.

Artisan Breads

Ferragosa Bread – Wed.

Rustic French Bread – Wed.

Rural White and Blue Flame Bread – Thurs.

Challah – Fri.

Smoked Gouda and Chipotle Sourdough Bread – Fri.

Cinnamon Raisin Bread – Sat.

Dilly Bread – Sat.

Shark Bread – Sat.

Wednesday Savory

Vegan Spring Rolls

Vegan Buddha Bowls

Mediterranean Dolma with Baba Ghanouj

Rosemary & Thyme Crisps

Ham and Cheese Quiche

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Overnight Soaked Oats

Antipasto Snack Box (Vegetarian)

Mushroom Brown Rice Harvest Salad (vegetarian)

Smashed Pea & Beets Salad with Maple Orange Dressing

Greek Avologono Soup

Thursday Savory

Roasted Pepper and Quinoa Soup (vegetarian)

Breakfast Burritos

Grilled Cheese with Tomato and Avocado

Marinated Olives

Flour Tortillas

Friday Savory

Breakfast Empanadas

Beef and Barley Vegetable Soup

Beef Stroganoff

Orzo & Herb Salads

Staples

Angel Grandma’s Blushing Peach Jam

Gypsy Moon’s Elderberry Syrup & Potion

Artha Tea

Oasis Bee Company’s Honey

Jay’s Hilltop Maple Syrup

Siren Shrubs