Greetings Friends of The Village Hive! Our bakers have an amazing menu planned for you this week, including Lemon Cream Pies, Cinnamon Rolls, Spring Cupcakes, Mini Cheesecakes, Mediterranean Dolma, and much more! Our retail coolers are fully stocked with Wisconsin cheeses, kombucha, tonics, local meats, fresh eggs, kefir and yogurt.
Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.
We will be taking online registrations for our Spring/Summer Cooking Class Series this week. Learn more about our cooking classes at: thevillagehivebakeryandlocalfoodscollective.com/order-online/
You can also call us at 715-824-3006 during business hours if you have any questions regarding our classes or if you would like us to set aside any specific items for you to pick up later in the week.
Our Menu for April 3 – 6, 2019 is:
Wheat-Free, Dairy-Free Peanut Butter Cookies
Yogurt Parfaits with Fruit
Oatmeal Fudge Bars
Lemony Snicket Mini Cheesecakes
Toasted Coconut and Chocolate Scones
Rainbow Fruit Cups
Vegan/Wheat-Free Chocolate Date Walnut Cookies
Vegan/Wheat-Free Blackberry Sunflower Oat Bars
Vegan/Wheat-Free Apple Oat Cookies
Lemon Cream Pies
Chocolate Chip Cookies
Seven Layer Bars
Pavlova with Fruit
Grain-Free Ginger Cookie
Grain-Free White Chocolate Cherry Cardamom Scone
Grain-Free Chocolate Salted Brownie
Fresh Lemon Curd
Chocolate Covered Bacon
Fresh Fruit Danish – Sat.
Ferragosa Bread – Wed.
Rustic French Bread – Wed.
Rural White and Blue Flame Bread – Thurs.
Challah – Fri.
Smoked Gouda and Chipotle Sourdough Bread – Fri.
Cinnamon Raisin Bread – Sat.
Dilly Bread – Sat.
Shark Bread – Sat.
Vegan Spring Rolls
Vegan Buddha Bowls
Mediterranean Dolma with Baba Ghanouj
Rosemary & Thyme Crisps
Ham and Cheese Quiche
Chicken Pot Pies
Curried Veggie Wraps
Overnight Soaked Oats
Antipasto Snack Box (Vegetarian)
Mushroom Brown Rice Harvest Salad (vegetarian)
Smashed Pea & Beets Salad with Maple Orange Dressing
Greek Avologono Soup
Roasted Pepper and Quinoa Soup (vegetarian)
Grilled Cheese with Tomato and Avocado
Beef and Barley Vegetable Soup
Orzo & Herb Salads
Angel Grandma’s Blushing Peach Jam
Gypsy Moon’s Elderberry Syrup & Potion
Oasis Bee Company’s Honey
Jay’s Hilltop Maple Syrup