Our Menu for April 3 – 6, 2019

Greetings Friends of The Village Hive! Our bakers have an amazing menu planned for you this week, including Lemon Cream Pies, Cinnamon Rolls, Spring Cupcakes, Mini Cheesecakes, Mediterranean Dolma, and much more! Our retail coolers are fully stocked with Wisconsin cheeses, kombucha, tonics, local meats, fresh eggs, kefir and yogurt.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

We will be taking online registrations for our Spring/Summer Cooking Class Series this week. Learn more about our cooking classes at: thevillagehivebakeryandlocalfoodscollective.com/order-online/

You can also call us at 715-824-3006 during business hours if you have any questions regarding our classes or if you would like us to set aside any specific items for you to pick up later in the week.

Our Menu for April 3 – 6, 2019 is:


Cinnamon Rolls

Wheat-Free, Dairy-Free Peanut Butter Cookies

Yogurt Parfaits with Fruit

Oatmeal Fudge Bars

Spring Cupcakes

Lemony Snicket Mini Cheesecakes

Toasted Coconut and Chocolate Scones

Rainbow Fruit Cups

Vegan/Wheat-Free Chocolate Date Walnut Cookies

Vegan/Wheat-Free Blackberry Sunflower Oat Bars

Vegan/Wheat-Free Apple Oat Cookies

Blueberry-Peach Pies

Lemon Cream Pies

Almond Shortbread

Turtle Shortbread

Chocolate-Orange Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Oatmeal-Raisin-Walnut Cookies

Seven Layer Bars

Pavlova with Fruit

Grain-Free Ginger Cookie

Grain-Free White Chocolate Cherry Cardamom Scone

Grain-Free Chocolate Salted Brownie

Fresh Lemon Curd  

Chocolate Covered Bacon

Scotcheroos- Sat.

Fresh Fruit Danish – Sat.

Artisan Breads

Ferragosa Bread – Wed.

Rustic French Bread – Wed.

Rural White and Blue Flame Bread – Thurs.

Challah – Fri.

Smoked Gouda and Chipotle Sourdough Bread – Fri.

Cinnamon Raisin Bread – Sat.

Dilly Bread – Sat.

Shark Bread – Sat.

Wednesday Savory

Vegan Spring Rolls

Vegan Buddha Bowls

Mediterranean Dolma with Baba Ghanouj

Rosemary & Thyme Crisps

Ham and Cheese Quiche


Chicken Pot Pies

Curried Veggie Wraps

Overnight Soaked Oats

Antipasto Snack Box (Vegetarian)

Mushroom Brown Rice Harvest Salad (vegetarian)

Smashed Pea & Beets Salad with Maple Orange Dressing

Greek Avologono Soup

Thursday Savory

Roasted Pepper and Quinoa Soup (vegetarian)

Breakfast Burritos

Grilled Cheese with Tomato and Avocado

Marinated Olives

Flour Tortillas

Friday Savory

Breakfast Empanadas

Beef and Barley Vegetable Soup

Beef Stroganoff

Orzo & Herb Salads


Angel Grandma’s Blushing Peach Jam

Gypsy Moon’s Elderberry Syrup & Potion

Artha Tea

Oasis Bee Company’s Honey

Jay’s Hilltop Maple Syrup

Siren Shrubs

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