Our Menu for April 10 – 13, 2019

Greetings Friends of The Hive! This week we have a wonderful menu full of savory lunch specials, pies, cookies, artisan breads, and healthy snacks.

We are now taking online registrations for our spring/summer cooking class series. On April 14th, KitchensBrew will be hosting Pasta Practice.
Channel your inner Italian with Jess in some pasta fun!  Get your hands into flour, mix your own dough, and roll out your own fettuccine.  Gluten and Keto options available, add $5. CLICK HERE TO REGISTER TODAY!

Please call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you this week, as many of our products have been going fast this year. Remember that our bakers are also available to accommodate any special orders you may have for family gatherings, work events, and community celebrations.

Our hours this week are:
Wednesday: 7 am – 5:30 pm
Thursday:  7 am – 5:30 pm
Friday: 7 am – 5:30 pm
Saturday: 8 am – 2 pm

Our Menu for April 10 – 13, 2019 is:


Sour Cream Raisin Pies

Blueberry Pie

Mocha-Java Shortbread

Salted Caramel Apple Shortbread

Chocolate-Pecan Biscott

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Lime Sandwich Cookies

M&M Cookies

Sour Cream Coffee Cake

Wheat-Free, Dairy-Free Peanut Butter Cookies

Yogurt Parfaits with Fruit

Oatmeal Fudge Bars

Brownie Cupcakes

Cinnamon Rolls

Grain-Free Ginger Cookies 

Keto Peanut Butter Cookies

Assorted Keto Fat Bombs

Wheat-Free Double Chocolate Cookies

Central Waters Mudpuppy Porter Chocolate Mini Cheesecakes

Lemon Poppy seed Scones

Rainbow Fruit Cups

Grain-Free Chai Spice Cookies

Grain-Free Sweet Almond Cakes

Grain-Free Lemon Date & Sage Scones

Vegan/Wheat Free Chocolate Date Walnut Cookies

Vegan/Wheat Free Strawberry Sunflower Oat Bars

Vegan/Wheat Free Figgy Super Seed Breakfast Bars

Mini Banana Walnut Cakes – Fri.

Caramel Brownies – Sat.

Pecan Sticky Buns – Sat.

Artisan Breads

Whole Wheat Seed Bread – Wed.

Durum & Whole Wheat Sourdough Rye – Wed.

Rustic French Bread – Wed.

Caraway Rye Sourdough Bread – Thurs.

Squash Whole Wheat Sourdough – Thurs.

Many Grains Sourdough Bread – Fri.

Country Sourdough Bread – Fri.

Cranberry Oat Bread – Sat.

Swiss Cracked Wheat Bread – Sat.

Tomato-Basil w/ Parmesan Bread – Sat.

Wednesday Savory

Tomato Basil Mozzarella Salad with Lemon Balsamic Dressing

Sesame Almond Keto Crackers

Mediterranean Minstrone Soup

Spinach-Feta Quiche


Chicken Pot Pies

Veggie Bags

Curried Veggie Wraps

Vegan Spring Rolls

Vegan Buddha Bowls

Mediterranean Dolma with Baba Ghanouj

Chicken Pad Thai Noodle Salad

Roasted Veggie and Quinoa Salad (vegan)

Keto Beef Curry

Thai Peanut Salad with Spicy Peanut Sauce

Thursday Savory

Breakfast Burritos

BLT’s with Avocado

Veggie-Potato Salad

Flour Tortillas

Green Pea and Asparagus Soup(vegetarian)

Friday Savory

Breakfast Empanadas

Scalloped Ham and Potatoes

Tortellini Soup with Sausage

Spring Roll Platters

Marinated Olives

Falafel Salads


Angel Grandma’s Carrot Cake Jam

Gypsy Moon’s Elderberry Syrup & Potion

Artha Tea

Oasis Bee Company’s Honey

Bouressa Beef

Primitive Pastures Bacon

Tapuat Kombucha

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