Our Menu for April 17 – 20, 2019

Hello Friends of The Hive! Our bakers have come up with a delightful menu for you this week, full of Easter treats, savory lunch specials, and artisan bread.

Many of the small businesses operating out of The Hive are now taking special orders, so please feel free to call about catering options for upcoming special events. Our bakers can help you out! We are also offering a new series of summer/spring cooking classes. CLICK HERE to learn more about these fun, hands-on workshops.

The Hive is now carrying a new variety of meats and cheeses, pastas and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive.  Please email bigspringfishcompany@gmail.com to place an order.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Our Menu for April 17 – 20, 2019 is:


Cherry Pies

Raspberry-Peach Pies

Mexican Hot Chocolate Shortbread

Almond Shortbread

Chocolate-Cherry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Nutter Butters

Oatmeal Cream Pies


Wheat-Free, Dairy-Free Peanut Butter Cookies

Yogurt Parfaits with Fruit

Lemon Bars

Easter Cupcakes

Cinnamon Rolls

Mini Espresso Cheesecakes

Rainbow Fruit Cups

Cranberry-Pecan-Orange Scones

Grain-Free Lemon Sugar Cookie

Grain-Free Pineapple Coconut & Rum Scone

Vegan/Wheat Free Chocolate Date Walnut Cookies – Thurs.

Vegan/Wheat Free Strawberry Sunflower Oat Bars – Thurs.

Vegan/Wheat Free Peanut Butter Chocolate Maple Bars – Thurs.

Blueberry Muffins – Fri.

Moon & Star Sugar Cut-Out Cookies – Fri.

Almond filled Coffee Cakes – Sat.

Artisan Breads

Rich White Sandwich Bread – Wed.

Cinnamon-Raisin Bread – Wed.

Rustic Sourdough Bread- Wed.

Rustic French Bread – Wed.

Center Street Sourdough Bread – Thurs.

Blue Corn Cranberry Bread – Thurs.

Cranberry Walnut Sourdough Bread – Fri.

Seedy Sourdough Rye – Fri.

Meteil Bread – Sat.

Polish Rye Bread – Sat.

Rosemary Pugliese – Sat.

Wednesday Savory

Bacon- Caramelized Onion Quiche


Chicken Pot Pies

Veggie Bags

Curried Veggie Wraps

Vegan Spring Rolls

Vegan Buddha Bowls

Grain-Free Falafel Waffle

Southwest Salad Bowl

Breakfast Egg Bites, Keto Friendly

Spanish Bean Soup

Thursday Savory

Breakfast Empanadas

Tamale Pie

Chicken Salad with Grapes

Breakfast Burritos

Flour Tortillas

Fire Roasted Tomato Soup with Cheesy Croutons (vegetarian)

Broccoli Craisin Almond Salad (vegan)

Greek Farro Chop Salad with Feta and Dill (vegetarian)

Friday/Saturday Savory

Spring Roll Platters

Spicy Panang Vegan Curry

Falafel & Dolma Salads with Tzatziki Sauce

Sesame & Edamane Salads

Citrus & Herb Marinated Olives

Asparagus and Ham Quiche – Sat.

Herb and Goat Cheese Quiche – Sat.


Angel Grandma’s Cherry Rhubarb Preserves

Gypsy Moon’s Elderberry Syrup & Potion

Cranberry & Juniper Oxymel

Artha Tea

Ruby Coffee

Jay’s Hilltop Syrup

Oasis Bee Company’s Honey

Bouressa Beef

Primitive Pastures Bacon

Tapuat Kombucha

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