Our Menu for May 1 – 4, 2019

Our bakers have an amazing menu planned for you this week, including Pecan Pies, Grain-Free Cookies, Artisan Bread, Scones, Cupcakes, and much more! Our retail fridge will be fully stocked with delicious Wisconsin cheeses, meats, milk, yogurt, tonics, and healthy grab & go meals.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

The Village Hive’s Menu for May 1-4, 2019


Blueberry-Lemon Pie

Pecan Pie

Rosemary-Lemon Shortbread

Mexican Hot Chocolate Shortbread

Dried Blueberry-Pecan Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Salted Caramel Dark Chocolate Seven Layer Bars


Chai tea latte cupcakes 

Oatmeal Fudge Bars 

Lemon Blackberry Scones-Weds.

Mini Lemon Cheesecakes-Weds.

Giant Cinnamon Rolls-Weds.

Artisan Breads

Rustic French Bread -Wed.

Whole Wheat & Durum Sourdough Bread-Wed.

Italian Sandwich Bread -Wed.

Rural White Sourdough Bread -Thursday

Whole Grain Sourdough Bread -Thurs.

Flour Tortillas $6 Rural Uprising-Thurs.

Olive and Smoked Gouda Bread-Fri.

Many Grains Sourdough Bread-Friday

Altamura Bread – Saturday

Cinnamon Raisin Cranberry Bread -Saturday

Whole Wheat Bread – Saturday

Wednesday Savory

Asparagus-Feta Quiche

Pasties BFF

Chicken Pot Pies

Veggie Pot Pies

Veggie Bags

Curried Veggie Wraps

Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Quick Pickled Vegetables

Curried Sweet Potato Apricot Salad (vegetarian) 

Mediterranean Quinoa & Feta Salad (vegetarian)

Potato Kale Sausage Soup

Garlic Ranch Pretzels

Salty Churro Toffee Snack Mix

Very Berry Sunflower Shoot Salad w/ Goat Cheese & Lemon Poppyseed Dressing

Sesame, Edamame, & Pea Shoot Salad

Carrot Salad

Green Goddess Potato Salad w/ Pea Shoots

Arugula, Bacon, Egg & Tomato Salad w/ Creamy Peppercorn Dressing

Keto Beef Curry

Thursday Savory

Breakfast Burritos

Breakfast Empanadas

BLT’s Built for Two

Friday Savory

Herbed Goat cheese and Smoked Turkey Paninis on Whole Wheat Squash Sandwich Bread with Fresh Fruit

Zesty Hummus

Ranch Beer Cheese

Saturday Breakfast

Cheese & Veggie Egg Bakes with Fruit

Wheat Free-Grain Free Options

Wheat  Free, Dairy Free, Peanut Butter Cookies 

Greek yogurt parfaits with Fruit 

Chocolate Date Walnut Cookies (vegan/wheat free)

Blueberry Cranberry Sunflower Oat Bars (vegan/wheat free)

Hazelnut Maple Granola Bars (vegan/wheat free) 

Grain-Free Ginger Cookies

Grain-Free, Nut-Free Lemon Sugar Cookie

Grain-Free Strawberry Lemon Almond Cake

Large Wheat-Free Banana Nut Muffins

Assorted Keto-Friendly Fat Bomb Packs

Sesame Almond Keto Crackers

Wheat Free Mini Lemon Cheesecakes


Elderberry Potion

Wellness Tonic

Cranberry & Juniper Oxymel

Angel Grandma’s “CONCORD GRAPE JELLY”- Made only with Concord grapes. Unbeatable flavor. 

Chev au lait Goat Cheese by Carr Valley

Ground Lamb

Artha Organics Teas

Ruby “Creamery” Coffee

Oasis Creamed Honey

Drinkable Vanilla Maple Yoghurts

Cortido-Reinvent Ferment

Brilowski Garlic

Pehoski Lettuce Starts

Whole Milk in Glass Bottles

Local Layers Eggs

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