Our Menu for May 29 – June 1, 2019

Greetings Friends of The Village Hive. We are ready for another busy week full of rhubarb pies, artisan bread, chocolate chip cookies, cupcakes, spring rolls, and grain-free sweets! Please give us a call at 715-824-3006 during business hours if you would like us to set aside a particular item for you. This week we are offering quite the variety of grab & go meals and fresh, healthy  lunch options!

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our Menu for May 29 – June 1, 2019 is:

Sweets

Brownie Cupcakes  

Oatmeal Fudge Bars  

Rhubarb Pies

Mexican Hot Chocolate Shortbread

Salted Caramel Chocolate Shortbread

Giant Cinnamon Rolls

Double Chocolate Cherry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Cranberry-White Chocolate-Pecan Cookies

Rice Krispy Bars

Bongo Bars, chocolate chip-blondie bars

Carmelitas

V egan Walnut Brownies 

Cranberry Orange Pecan Scones – Thursday

Blueberry Muffins – Friday

Apricot Scones- Friday

Chewy Ginger Cookies – Friday

Wednesday Lunch Specials

Curried Veggie Wraps

Tomato Basil Mozzarella Salad w/ Lemon Balsamic Dressing

Fresh Asparagus and Feta Quiche

Pasties

Chicken Pot Pies

KitchensBrew Carrot Salad

Grain-Free Waffle Breakfast Box w/ Fruit

Keto Beef Curry

Beef Curry Lettuce Wrap Pack

Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Cut Veggie Snack Bags

Rhubarb Jalapeno Pickles

Quick Pickled Asparagus


Chocolate Buckwheat Waffle w/ Fruit & Maple Sweetened Yogurt

Smashed Pea & Beet Salad w/ Maple Orange Dressing

Springtime Cobb Salad w/ Crispy Garlic Chickpeas

Tuscan Tortellini Salad

Thursday Lunch Specials

Stromboli

Breakfast Burritos

Breakfast Empanadas

Friday Lunch Specials

Spicy Indian Curry (vegan)

Spring Roll Platters    

Buddha Bowls                 

Wheat Free/Grain Free Options

Wheat  Free, Dairy Free Peanut Butter Cookies 

Greek yogurt parfaits with Fruit  

Rainbow Fruit Cups

Zesty Hummus

Zesty Sun Dried Tomato Hummus

Grain-Free, Nut-Free Lemon Sugar Cookies

Grain-Free Chai Spice Cookies

Grain-Free Sugar Cookies

Pecan Praline Cookie Bars

Apricot Chia Energy Bars

Fresh Lemon Curd

Strawberry Sunflower Oat Bars (vegan/wheat free)

Sesame Almond Keto Crackers

Assorted Keto-Friendly Fat Bomb Packs

Artisan Breads

Pumpernickel Sourdough Bread – Wednesday

Rustic French Bread – Wednesday

Honey Mustard Sourdough -Thursday

Onion Whole Wheat -Thursday

Flour Tortillas – Thursday

Country Sourdough Bread – Friday

Spring Chive and Caraway Bread – Friday

Cinnamon Raisin Bread- Saturday

Five Grain Bread – Saturday

Shark Bread – Saturday

Staples

Wellness Tonic

Angel Grandma’s STRAWBERRY RHUBARB JAM- Made with freshly picked seasonal fruit the old fashioned way. Just like Grandma used to make

Gypsy Moon’s Adobo Loca Hot Sauce

Cocoa Cardona Goat Cheese from Carr Valley

Chicken Teriyaki Mango Jerky

Grassfed Whole Milk from Clover Meadows Farm

Lemon Coconut Kefir

Artha Iced Tea

Cold Brew Coffee

Our Menu for May 22-25, 2019

Hello Friends of The Village Hive! Our bakers have come up with a delightful menu for you this week, including Banana Cream Pies, Falafel Waffle Salads, and Swedish Limpa Bread. Stop by and visit your favorite busy bees! Give us a call 715-824-3006 if you have any special requests.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our Menu for May 22 – 25, 2019 is:

Sweets

White Wedding Cupcakes 

Keylime Bars 

Raspberry-Blueberry Pies

Banana Cream Pies

Almond Shortbread

White Chocolate-Cranberry Shortbread

Giant Cinnamon Rolls

Banana-Rum Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Death by Chocolate Cookies

Cowboy Cookies

Blueberry Sour Cream Coffee Cake

Apple & Oat Muffins – Friday

Blueberry Cardamom Scones – Friday

Morning Glory Breakfast Cookies – Friday

Traditional Cannoli – Friday

Wheat Free/Grain Free

Grain-Free Chai Spice Cookie

Wheat Free, Dairy Free, Peanut Butter Cookies

Greek yogurt parfaits with Fruit  

Grain-Free Ginger Cookie

Grain-Free, Nut-Free Lemon Sugar Cookies

Grain-Free Blueberry Almond Cakes

Large Wheat-Free Raspberry Lemon Muffins

Chocolate Date Walnut Cookies (vegan/wheat free)

Strawberry Sunflower Oat Bars (vegan/wheat free)

Maple Fudge Peanut Butter Oat Bars (vegan/wheat free)

Rainbow Fruit Cups

Wednesday Specials

Breakfast (meat, potatoes, cheese) Quiche

Pasties

Chicken Pot Pies

Veggie Bags

Curried Veggie Wraps

Vegan Spring Rolls w/ Assorted Sauces

Sesame Almond Keto Crackers

Assorted Keto-Friendly Fat Bomb Packs

Grain-Free Falafel Waffle Salad

Green Goddess Potato Salad w/ Pea Shoots

Smashed Pea & Beet Salad w/ Maple Orange Dressing

Carrot & Pea Shoot Salad w/ Creamy Lemon Dressing

Keto-Friendly Breakfast Egg Bites

Keto Beef Curry

Garden Chop Salad with Roasted Pepper sauce

Asparagus & Pea Pod Salad with Lemon Orzo (vegetarian)

Thursday Specials

Breakfast Burritos

Breakfast Empanadas   

Pulled Pork Sandwiches with Coleslaw

Vegan Buddha Bowls w/ Assorted Sauces

Artisan Breads

Rustic French Bread – Wednesday

Whole Wheat Sourdough & Durum Sourdough Bread -Wednesday

Honey Whole Wheat Sourdough Bread- Thursday

Flour Tortillas- Thursday

Swedish Limpa Bread (sweet orange-anise rye) -Friday

German Seed Bread-Friday

Meteil Bread -Saturday

Potato Dill Bread-Saturday

Swiss Cracked Wheat Bread -Saturday   

Friday Specials

Spicy Green Thai Curry (vegan)

Spring Roll Platters

Orzo & Artichoke Salads

Open Faced Scandinavian Sandwiches with a side of fruit

Saturday Specials

Bananas and Cinnamon Sweet Rolls with Cream Cheese Frosting

Pecan Sticky Buns

Chocolate Croissant

Staples

Wellness Tonic

Gypsy Moon’s Hot Sauce

Clover Meadows Milk in Glass Bottles

Mission Coffee

Artha Good Night Tea

Angel Grandma’s ORANGE MARMALADE –

A beautiful, delicious marmalade that is perfect on a warm English muffin with cream cheese

Our Menu for May 15 – 18, 2019

Greetings Friends of The Village Hive. We are ready for another busy week full of peach pies, chocolate chip cookies, cupcakes, fresh salads, and grain-free sweets! Please give us a call at 715-824-3006 during business hours if you would like us to set aside a particular item for you. Remember, many of our bakers take special orders for family gatherings, work meetings, community events and special occasions. Contact us to help out with your next event!

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our weekly menu for May 15 – 18, 2019 is:

Wheat Free/Grain Free Items

Wheat Free, Dairy Free Peanut Butter Cookies  

Greek yogurt parfaits with Fruit 

Grain-Free Chai Spice Cookie

Grain-Free Ginger Cookie

Grain-Free, Nut-Free Lemon Sugar Cookies Grain-Free Blueberry Almond Cakes

Large Wheat-Free Strawberry Banana Muffins

Keto Snack Chips

Assorted Keto-Friendly Fat Bomb Packs

Grain-Free Breakfast Waffle Box w/ Fruit

Tomato Basil Mozzarella Salad w/ Lemon Balsamic Dressing $5.75 KitchensBrew

Sesame, Edamame, & Pea Shoot Salad

Very Berry Sunflower Shoot Salad w/ Lemon Poppyseed Dressing

Keto Beef Curry

Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces Rainbow Fruit Cups

Sweets

Carrot Cupcakes  

Oatmeal Fudge Bars  

Peach Pie

Pear-Ginger Pie

Mocha-Java Shortbread

Turtle Shortbread

Orange-Cranberry Biscotti

Giant Cinnamon Rolls

Zoom Bars

Blackberry Citrus Scones

Mini Espresso Cheesecakes

(both regular and Wheat Free)

Chocolate Chip Cookies

Sugar Cookies

Peanut Butter

M&M Cookies

Butter Bars with Gingered Strawberries

Turtle Bars

Lemon Poppy Seed Scones – Friday

Chocolate-Pistachio Sablés (Cookies) – Friday

Traditional Cannoli – Friday

Carrot Cake Muffins -Friday

Wednesday Specials

Bacon-Cheddar Quiche

Pasties

Chicken Pot Pies

Veggie Bags

Curried Veggie Wraps

Thursday Specials

Breakfast Burritos

Breakfast Empanadas

Cordon Bleu Lasagna

Mediterranean Dolma with Baba Ghanouj

Friday Savory

Spicy Thai Curry (vegan)

Spring Roll Platters

Marinated Olives

Chopped Kale Tabbouleh Salad with Quinoa & Pomegranate Seeds

Artisan Breads

Durum & Whole Wheat Sourdough Bread -Wednesday

Center Street Sourdough Bread-Thursday

Blue Corn Cranberry Sourdough Bread-Thursday

Flour Tortillas-Thursday

Classic White Bread-Saturday

Cranberry Oat Bread- Saturday

Jalapeno Cheddar Bread- Saturday

Staples

Angel Grandma’s PEACH PIE JAM- This is truly Peach Pie in a jar.

Beauty Tonic

Wellness Tonic

Gypsy Moon’s Adobo Loca Hot Sauce

Artha Teas

Underground Meats

Tapuat Kombucha

Oasis Honey

Primitive Pastures Brats

Jay’s Hilltop Maple Syrup

Our Menu for May 8 – 11, 2019

Hello Friends of The Hive! We look forward to offering a delicious & diverse menu this week, bound to put a little skip in your step.

Our hours are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

We are taking online registrations for our Spring & Summer Cooking Class Series this week.  Click the link below to see what our bakers are offering up to: https://thevillagehivebakeryandlocalfoodscollective.com/order-online/

Remember, you may always call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you to pick up later in the week.

Our Menu for May 8 – 11, 2019

Sweets

Chocolate Malt Cupcakes 

Giant Cinnamon Rolls

Lemon Bars  

Cherry Pies

Apple Pies

Salted Caramel-Chocolate Shortbread Almond Shortbread

Hazelnut-Chocolate Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Lemon-Ricotta Cookie

California Gold Bars

Chocolate-Mint Brownies

Rice Krispy Treats

Mini Mudpuppy Porter Chocolate Cheesecakes

Ginger Peach Scones

Lemon Poppy Seed Muffins – Fri.

Blueberry Scones – Fri.

Spiced Molasses Cookies – Fri.

Traditional Cannoli – Fri.

Mini Fruit & Honey Tarts – Fri.

Silky Lime Bars with Pretzel Crust – Fri.

Homemade Oreos – Fri.

Scotcheroos – Sat.

Wheat Free/Grain Free Options

Grain-Free Chai Spice Cookie

Grain-Free Ginger Cookie

Grain-Free, Nut-Free Lemon Sugar Cookie

Grain-Free Strawberry Lemon Poppyseed Almond Cake

Large Wheat-Free Zucchini Muffins w/ Blueberries & Lemon

Assorted Keto-Friendly Fat Bomb Packs

Chocolate Date Walnut Cookies  (vegan/wheat free)

Strawberry Sunflower Oat Bars (vegan/wheat free)

Apple Oat Craisin Cookies (vegan/wheat free)

Wheat Free, Dairy Free, Peanut Butter Cookies 

Greek yogurt parfaits with Fruit

Rainbow Fruit Cups

Wednesday Savory Specials:

Salty Churro Toffee Snack Mix

Sautéed Veggie-Gouda Quiche

Pasties

Chicken Pot Pies

Curried Chicken Pot Pies

Peas Shoots & Carrot Salad w/ Creamy Lemon Dressing

Keto Snack Chips

Smashed Pea & Beet Salad w/ Maple Orange Dressing

Southwest Salad w/ creamy Chipotle Dressing

Savory Wild Rice & Pecan Waffle Pack

Seared Teriyaki Tofu & Asian Veggie Salad (vegan)

French Potato Green Bean Salad (vegetarian)

Veggie Bags

Curried Veggie Wraps

Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Keto Beef Curry

Keto-Friendly Breakfast Egg Bites

Cheesy Tortellini Soup

Thursday Savory Specials:

Breakfast Burritos

Breakfast Empanadas

Taco Tomatoes with Seasoned Chicken

Zesty Hummus

Friday Savory Options:

Spicy Panang Curry (vegan)

Spring Roll Platters – variable

Sesame Edamame Salads

Spinach & Artichoke Cheese Paninis

Saturday Savory Options

Vegetable Quesadillas

Artisan Breads

Italian Sandwich Bread – Wed.

Garlic Olive Oil Peasant Bread – Wed.

Garfunkel Sourdough Bread (Parsley, Sage, Rosemary & Thyme) – Wed.

Caraway Rye Sourdough Bread – Thurs.

Squash Whole Wheat Sourdough Bread – Thurs.

Flour Tortillas – Thurs.

Cottage Dill Sandwich Bread – Fri.

Sesame Semolina Bread – Fri.

Chipotle-Gouda Sourdough Bread – Sat.

Multigrain Rye Bread – Sat.

Country Sourdough Bread – Sat.

Staples

Angel Grandma’s APPLE CRANBERRY RHUBARB JAM- A tasty blend. Perfect on your freshly baked scones

Elderberry Potion

Cranberry & Juniper Oxymel

Wellness Tonic

Clover Meadows Wildberry Drinkable Yoghurt

New Shipment of Coconut Kefir Grayson Grass Ground Beef

Local Layers Eggs

Bouressa Beef Bratwurst

Tapped Infused Maple Syrups

Oasis Creamed & Flavored Honey