Our Menu for May 15 – 18, 2019

Greetings Friends of The Village Hive. We are ready for another busy week full of peach pies, chocolate chip cookies, cupcakes, fresh salads, and grain-free sweets! Please give us a call at 715-824-3006 during business hours if you would like us to set aside a particular item for you. Remember, many of our bakers take special orders for family gatherings, work meetings, community events and special occasions. Contact us to help out with your next event!

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our weekly menu for May 15 – 18, 2019 is:

Wheat Free/Grain Free Items

Wheat Free, Dairy Free Peanut Butter Cookies  

Greek yogurt parfaits with Fruit 

Grain-Free Chai Spice Cookie

Grain-Free Ginger Cookie

Grain-Free, Nut-Free Lemon Sugar Cookies Grain-Free Blueberry Almond Cakes

Large Wheat-Free Strawberry Banana Muffins

Keto Snack Chips

Assorted Keto-Friendly Fat Bomb Packs

Grain-Free Breakfast Waffle Box w/ Fruit

Tomato Basil Mozzarella Salad w/ Lemon Balsamic Dressing $5.75 KitchensBrew

Sesame, Edamame, & Pea Shoot Salad

Very Berry Sunflower Shoot Salad w/ Lemon Poppyseed Dressing

Keto Beef Curry

Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces Rainbow Fruit Cups


Carrot Cupcakes  

Oatmeal Fudge Bars  

Peach Pie

Pear-Ginger Pie

Mocha-Java Shortbread

Turtle Shortbread

Orange-Cranberry Biscotti

Giant Cinnamon Rolls

Zoom Bars

Blackberry Citrus Scones

Mini Espresso Cheesecakes

(both regular and Wheat Free)

Chocolate Chip Cookies

Sugar Cookies

Peanut Butter

M&M Cookies

Butter Bars with Gingered Strawberries

Turtle Bars

Lemon Poppy Seed Scones – Friday

Chocolate-Pistachio Sablés (Cookies) – Friday

Traditional Cannoli – Friday

Carrot Cake Muffins -Friday

Wednesday Specials

Bacon-Cheddar Quiche


Chicken Pot Pies

Veggie Bags

Curried Veggie Wraps

Thursday Specials

Breakfast Burritos

Breakfast Empanadas

Cordon Bleu Lasagna

Mediterranean Dolma with Baba Ghanouj

Friday Savory

Spicy Thai Curry (vegan)

Spring Roll Platters

Marinated Olives

Chopped Kale Tabbouleh Salad with Quinoa & Pomegranate Seeds

Artisan Breads

Durum & Whole Wheat Sourdough Bread -Wednesday

Center Street Sourdough Bread-Thursday

Blue Corn Cranberry Sourdough Bread-Thursday

Flour Tortillas-Thursday

Classic White Bread-Saturday

Cranberry Oat Bread- Saturday

Jalapeno Cheddar Bread- Saturday


Angel Grandma’s PEACH PIE JAM- This is truly Peach Pie in a jar.

Beauty Tonic

Wellness Tonic

Gypsy Moon’s Adobo Loca Hot Sauce

Artha Teas

Underground Meats

Tapuat Kombucha

Oasis Honey

Primitive Pastures Brats

Jay’s Hilltop Maple Syrup

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