Our Menu for June 26 – 29, 2019

Greetings Friends of The Village Hive! This week we are offering an abundance of sweet & savory treats, Wisconsin cheeses, locally sourced syrups & honey, vegetable starts, and much more! Pop in for our daily breakfast & lunch specials, or healthy grab & go meals, perfect for picnicking along the Tomorrow River.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our offerings this week.

Our Menu for June 26-29 is:

Sweets

Lemon Blueberry Scones

Pecan Pies

Blueberry Pies

Salted Caramel Chocolate Shortbread

Mocha-Java Shortbread

Shortcakes for Strawberries

Oatmeal Cream Pies

Snowball Cookies

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Double Chocolate Cherry Biscotti

Coconut Clusters

Mint-Chocolate Brownies – Thursday

Cranberry & Sunflower Seed Scones- Friday

Energy Bites – Friday

Wheat Free/Grain Free/Vegan

Wheat Free/Vegan Peanut Butter Maple Oat
Bars

Rainbow Fruit Cups

Snack Packs

Chocolate Date Walnut Cookies (Wheat free/vegan)

Raspberry Brownies (Vegan, NOT Wheat Free)

Wheat Free, Dairy Free Peanut Butter Cookies

Apple Cinnamon Oatmeal Cookies (Wheat free/vegan)

Grain-Free, Nut-Free Lemon Sugar Cookies

Grain-Free Chai Spice Cookies

Grain-Free Ginger Molasses Cookies

Grain-Free Scone, Rosemary Walnut

Wheat-Free Blueberry Cardamom Banana Muffins

Tapioca Pudding with fresh fruit – Friday

Artisan Breads

Whole Wheat & Durum Sourdough Bread- Wed.

Garlic Olive Oil Peasant Bread – Wed.

Seeded Multigrain Bread – Wed.

Italian Sandwich Bread – Wed.

Rye Nettle Sourdough -Thursday

Honey Whole Wheat Sourdough -Thursday

Flour Tortillas-Thursday

Cranberry Walnut Sourdough-Friday

Whole Wheat and Rye Sourdough- Friday

Altamura Bread-Saturday

Polish Rye Bread – Saturday

Tomato-Basil w/ Parmesan Bread – Saturday

Wednesday Savory

Powder milk biscuits breakfast sandwich with bacon eggs and cheese

Zesty Hummus

Beet & Lemon Hummus

Baba Ghanouj

Bacon, spinach, tomato pasta salad

Vegan Spring Rolls w/ Assorted Sauces

Sundried Tomato Pasta with Crimini Mushrooms

and Italian Cheeses (vegetarian)

Cheddar Broccoli Cornbread Squares with Greens& Tomato

Vegan Buddha Bowls w/ Assorted Sauces

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Dill Dip

Olive, Artichoke & Arugula Pasta Salad with Feta

Smashed Pea & Beet Salad / Maple Orange Dressing

Vegan, Grain-Free Carrot Salad

Keto Beef Curry

Dairy-Free, Grain-Free Fresh Lemon Curd

Veggie Bags

Thursday Savory

Breakfast Burritos

Breakfast Empanada

Fried Green Tomato Pie with fruit

Friday Savory

Ham and Smoked Fontina Cheese Panini with fresh fruit cup

Yukon Gold Rush Pizzas

Breakfast Bowls with eggs, grains, & greens

Vegan Indian Curry

Spring Roll Platters

Orzo & Artichoke Salads

Mediterranean Salads

Saturday Savory

Breakfast Bowls with eggs, grains, & greens

Staples

Oasis CBD Honey

Artha Organics Night time Tea

Ruby Coffee

Tapped infused Maple Syrups

Carr Valley Goat Feta

Mission Coffee

Jay’s Granulated Maple Syrup

Apple Butter, $6 or 3 for $15, Angel Grandmas
Preserves, “This recipe came over from
Germany with my Great Grandmother and has
been in the family for over five generations”

Our Menu for June 19 – 22,2019

Hello Friends of The Village Hive! Summer has finally arrived and we have stocked up on Chocolate Shoppe Ice Cream and Tapuat Kombucha. This week we will be offering Tapuat’s Ginger-Mint CBD-infused Kombucha on tap! Bring in your favorite growler or mason jar (or purchase one from us) and try this delightfully refreshing, probiotic tonic.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our menu this week.

Our menu for June 19 – 22, 2019 is:

Sweets

Baby Bundt Cakes 

Triple Lemon Bars  

Cranberry-Pecan-Orange Scones

Strawberry Pie

Blackberry Pie

Almond Shortbread

Mexican Hot Chocolate Shortbread

Date-Walnut-Oat Cookies

Rice Krispy Treats

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Coconut Clusters

Giant Cinnamon Rolls

Apricot & Dark Chocolate Scones – Friday

Fresh Fruit Danish-Friday & Saturday

Pear-Coconut-Almond Scones-Saturday

Mexican Wedding Cookies-Saturday

Wheat Free/Grain Free/Vegan

Wheat free, Dairy free Peanut Butter Cookies   

Yogurt Parfaits with Fruit 

Rainbow Fruit Cups

Chocolate Date Walnut Cookies (Wheat free/vegan)

Blueberry Oat Almond Cookies (Wheat free/vegan)

Snickerdoodles (Vegan, but NOT Wheat free)

Fresh Lemon Curd Cups

Grain-Free, Nut-Free Lemon Sugar Cookies

Grain-Free Ginger Molasses Cookies

Grain-Free Chai Spice Cookies

Grain-Free Scones, Strawberries & Cream

Wheat-Free Banana Chocolate Chip Muffins

Wheat-Free Spring Onion & Cheddar Biscuits

Wheat Free Double Chocolate Cookies-Thursday’

Artisan Breads

Wheat Free Oatmeal Bread- Weds. (limited quantity available)

Italian Sandwich Bread – Weds.

Garlic Olive Oil Peasant Bread – Weds.

Buttermilk Pull Apart Bread – Weds.

Center Street Sourdough -Thursday

Blue Corn Cranberry Sourdough -Thursday

Flour Tortillas -Thursday

Spicy Cheddar Sourdough-Friday

Sourdough Rye with Wheatberries, Sunflower, and Sesame Seeds- Friday

Rosemary & Chive Sourdough – Friday

Cranberry Oat Bread-Saturday

Dilly Bread -Saturday

Whole Wheat Bread-Saturday

Wednesday Savory

Chickpea Sunflower Seed Salad on Tomato & Greens (Vegan, wheat free)

Asian Rice Noodle Veggie Salad with Sesame Ginger Dressing (vegan, wheat free)

Baking powder biscuit with sausage cheese and egg

Chicken salad with mango and cranberries and pecans on a bed of greens

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Very Berry Spinach Salad, Candied Walnuts & Feta Cheese / Lemon Poppyseed Dressing

Carrot, Edamame, & Pea Shoot Salad w/ Maple Sesame Soy Dressing

Asparagus, Parmesan, Lemon & Pine Nut Salad / Lemon Vinaigrette

Wheat Free Spring Onion & Cheddar Biscuit   w/ Sausage & Cheese

Cranberry Pecan Chicken Salad

Mixed Veggie Bags

Thursday Savory

Breakfast Burritos

Breakfast Empanadas

Focaccia Pepperoni and Cheese Pizza

Friday Savory

Spicy Green Thai Curry (vegan)

Vegan Spring Rolls w/ Assorted Sauce

Vegan Buddha Bowls w/ Assorted Sauces

Breakfast Bowls with Eggs, greens, and grains

Rye, Swiss, and Corned Beef Panini with Fruit Cup

Saturday Savory

Carrot Curls, Pea Shoot & Toasted Hazelnut Salad / Creamy Lemon Dressing

Breakfast Bowls with Eggs, greens, and grains

Focaccia Pizzas

Staples

Smokin’ Strawberry Jam, $6 or 3 for $15, Angel Grandma’s Preserves – A “Hot and Savory ” blend. Serve with some Brie Cheese and crackers. 

Oasis Coffee Honey

Ginger-Mint CBD Kombucha on tap (bring your own quart/pint jar or purchase growler or howler at Hive)

Chocolate Shoppe Ice Cream Pints

Tapped Turmeric Infused Maple Syrup

Artha “Everyday Organics” Tea

Our Menu for June 12- 15, 2019

The sun is shining and school is finally out! Our bakers have prepared a stellar menu for all of you this week, including Lemon Meringue Pies, Giant Cinnamon Rolls, Cannoli, and lots of healthy grab & go salad options.

The Hive is now carrying a new variety of Wisconsin meats and cheeses, kombucha, krauts and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive.  Please email bigspringfishcompany@gmail.com to place an order.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our menu this week.

Our menu for June 12-15, 2019:

Sweets

Lemon Meringue Pies

Rhubarb Cream Pies

Caramel Apple Shortbread

Mocha-Java Shortbread

Orange-Cranberry-Walnut Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Chocolate Chip-Peanut Butter Cookies

Thumbprint Shortbread Cookies

Giant Cinnamon Rolls

Cherry-Almond Sour Cream Coffee Cake

Apricot-Almond Scones

Lemon Poppy Seed Muffins – Friday

Cranberry & Sunflower Seed Scones -Friday

Traditional Cannoli  – Friday

Pecan Sticky Bun – Saturday

Wednesday Savory

Focaccia Pizzas (both veg and meat options)

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Pearl Couscous with Roasted Veggies, Apricots & Pistachios (vegan)

Greek Chop Salad with Farro & Feta (Vegetarian)

Hot Breakfast – Southwest Breakfast Burritos w/ Salsa & Sour Cream

Falafel Waffle Salad Pack w/ Cucumber Dill Yogurt Sauce & Cumin Dressing

Keto Beef Curry

Zesty Horseradish Dip

Guiltless Guacamole Dip

Southwest Salad / Maple Chipotle Dressing

Mixed Veggie Bags

Thursday Savory

Muffaletta Sandwich: Italian bread with herbs, olives, salami, ham and cheese     

Breakfast Burritos

Breakfast Empanadas

Friday Savory

Spicy Thai Curry (vegan)

Turkey, Havarti, Avocado, & Sprouts Panini on Grainy Whole Wheat Bread w/fresh Fruit

Spring Roll Platters

Sesame Edamane Salads

Seven Layer Mexi Dip

Asparagus, Parmesan, & Pine Nut Salad / Lemon Dressing

Artisan Breads

Garfunkel Sourdough Bread (Parsley, Sage, Rosemary & Thyme) – Wednesday

Rustic French Bread-Wednesday

Caraway Rye Sourdough-Thursday

Squash Whole Wheat Sourdough- Thursday

Flour Tortillas -Thursday

Cottage Dill Sandwich Bread-Friday

Olive and Parmesan Sourdough Bread-Friday

Heavenly Cs Bread-Saturday

Rosemary Pugliese Bread -Saturday

Vienna Bread-Saturday

Staples

Strawberry Jam – “Made just like Grandma used to make” Angel Grandma’s Preserves 

Artha Organics Iced Tea

Ruby and Mission Coffees

Oasis Flavored Honey

Primitive Pasture Breakfast Patties

Carr Valley 6 year Cheddar

Strawberry CBD Kombucha-Friday

Wheat Free/Grain Free/Vegan

Chocolate Date Walnut Cookies (Wheat free/vegan)

Raspberry Sunflower Oat Bars (Wheat free/vegan)

Pineapple Upside Down Cake (Wheat Free/ Vegan)

Rainbow Fruit Cups

Greek Chop Salad with Farro & Feta (Vegetarian)

Vegan Pop Tarts (filled with Fruit)-Saturday

Apricot Energy Bars

Wheat-Free Spring Onion & Cheddar Biscuits

Grain-Free, Nut-Free Lemon Sugar Cookies

Grain-Free Chai Spice Cookies

Grain-Free Sugar Cookie

Wheat-Free Pineapple Macadamia Nut Banana Muffins

Grain-Free Strawberry Lemon Scones

Wheat Free-Grain Free Peanut Butter Cookies

Chocolate Covered Bacon -Friday

Our Menu for June 5 – 8, 2019

Greetings Friends of The Village Hive. We are ready for another busy week full of rhubarb pies, chocolate chip cookies, cupcakes, healthy salads, and grain-free sweets! Please give us a call at 715-824-3006 during business hours if you would like us to set aside a particular item for you. This week we are offering a variety of grab & go meals and fresh, healthy  lunch options.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our menu for June 5 – 8, 2019 is:

Sweets

Cherry Pies

Rhubarb Pies
Almond Shortbread

Turtle Shortbread
Blueberry-Pecan Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Oatmeal-Butterscotch Cookies
Peanut Butter Chocolate Bars
7 Layer Bars

Mini Turtle Cheesecakes – Thurs.
Lemon Poppy Seed Muffins – Fri
Chocolate Cherry Scones – Fri.

Lemon Poppy Seed Muffins – Fri
Chocolate Cherry Scones – Fri.
Cream Puffs -Saturday
Orange-Coconut Sweet Roll – Saturday
Cream Puffs -Saturday
Orange-Coconut Sweet Roll – Saturday

Wednesday Lunch Specials
Tomato Basil Asparagus Pies
Pasties
Chicken Pot Pies

Curried Veggie Wraps
Breakfast Burritos
Italian Roasted Veggie & Parmesan Pasta Salad
(vegetarian)
Moroccan Cauliflower Carrot Salad with Garlic
Coconut Sauce (vegan)
Vegan Spring Rolls w/ Assorted Sauces
Vegan Buddha Bowls w/ Assorted Sauces

Antipasta Snack Packs

Asparagus, Parmesan, Lemon & Pine Nut Salads

Carrot Curls, Pea Shoots, Toasted Hazelnuts w/ Lemon Dressing

Smashed Pea & Beet Salad, Pea Shoots w/ Maple Orange Dressing

Savory Wild Rice & Pecan Waffles with Greens

Cranberry Pecan Chicken Salad

Cucumber & Dill Greek Yogurt Dip

Carrot Hummus Dip w/ Feta, Honey & Black Pepper

Mixed Cut Veggie Bags

Thursday Specials

Breakfast Empanadas: Veggie-$5.50; Meat-$6
Giant Shell filled with Spinach and Ricotta

Asparagus and Bacon Salad with Fresh Parmesan Cheese

Friday Lunch Specials
Spicy Panang Curry (vegan)
Spring Roll Platters
Falafel Salads

Wheat Free/Grain Free/Vegan
Chocolate Date Walnut Cookies (Wheat
free/vegan)
Strawberry Rhubarb Sunflower Oat Bars (Wheat
free/vegan)

Apple Cinnamon Oatmeal Cookies (Wheat
free/vegan)
Wheat free, Dairy Free Peanut Butter Cookies
Yogurt Parfaits with Fruit
Zesty Hummus
Sun Dried Tomato Hummus
Rainbow Fruit Cups

Grain-Free Chai Spice Cookies

Grain-Free Ginger Molasses Cookies

Grain-Free Sugar Cookies

Grain-Free Pecan Praline Cookie Bars

Wheat- Free Banana Blueberry Nut Muffins

Wheat- Free Cheddar &Spring Onion Biscuits

Artisan Breads
Rustic French Bread – Wed.

Rural White Sourdough – Thurs.

Rural Uprising Whole Grain Sourdough – Thurs.

Flour Tortillas – Thursday
Russian Black Bread – Friday
Country Sourdough Bread – Friday
Sourdough Rye – Saturday
Whole Wheat with Wheat Berries and Flax Seed – Saturday
Cottage Dill Bread – Saturday

Staples

Angel Grandma’s Pomegranate Jelly

Wellness Tonic

Beauty Tonic

Artha Teas

Ruby Coffee

Tapuat Kombucha

Tapped Maple Syrup

Oasis Honey