Our Menu for June 12- 15, 2019

The sun is shining and school is finally out! Our bakers have prepared a stellar menu for all of you this week, including Lemon Meringue Pies, Giant Cinnamon Rolls, Cannoli, and lots of healthy grab & go salad options.

The Hive is now carrying a new variety of Wisconsin meats and cheeses, kombucha, krauts and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive.  Please email bigspringfishcompany@gmail.com to place an order.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our menu this week.

Our menu for June 12-15, 2019:


Lemon Meringue Pies

Rhubarb Cream Pies

Caramel Apple Shortbread

Mocha-Java Shortbread

Orange-Cranberry-Walnut Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Chocolate Chip-Peanut Butter Cookies

Thumbprint Shortbread Cookies

Giant Cinnamon Rolls

Cherry-Almond Sour Cream Coffee Cake

Apricot-Almond Scones

Lemon Poppy Seed Muffins – Friday

Cranberry & Sunflower Seed Scones -Friday

Traditional Cannoli  – Friday

Pecan Sticky Bun – Saturday

Wednesday Savory

Focaccia Pizzas (both veg and meat options)


Chicken Pot Pies

Curried Veggie Wraps

Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Pearl Couscous with Roasted Veggies, Apricots & Pistachios (vegan)

Greek Chop Salad with Farro & Feta (Vegetarian)

Hot Breakfast – Southwest Breakfast Burritos w/ Salsa & Sour Cream

Falafel Waffle Salad Pack w/ Cucumber Dill Yogurt Sauce & Cumin Dressing

Keto Beef Curry

Zesty Horseradish Dip

Guiltless Guacamole Dip

Southwest Salad / Maple Chipotle Dressing

Mixed Veggie Bags

Thursday Savory

Muffaletta Sandwich: Italian bread with herbs, olives, salami, ham and cheese     

Breakfast Burritos

Breakfast Empanadas

Friday Savory

Spicy Thai Curry (vegan)

Turkey, Havarti, Avocado, & Sprouts Panini on Grainy Whole Wheat Bread w/fresh Fruit

Spring Roll Platters

Sesame Edamane Salads

Seven Layer Mexi Dip

Asparagus, Parmesan, & Pine Nut Salad / Lemon Dressing

Artisan Breads

Garfunkel Sourdough Bread (Parsley, Sage, Rosemary & Thyme) – Wednesday

Rustic French Bread-Wednesday

Caraway Rye Sourdough-Thursday

Squash Whole Wheat Sourdough- Thursday

Flour Tortillas -Thursday

Cottage Dill Sandwich Bread-Friday

Olive and Parmesan Sourdough Bread-Friday

Heavenly Cs Bread-Saturday

Rosemary Pugliese Bread -Saturday

Vienna Bread-Saturday


Strawberry Jam – “Made just like Grandma used to make” Angel Grandma’s Preserves 

Artha Organics Iced Tea

Ruby and Mission Coffees

Oasis Flavored Honey

Primitive Pasture Breakfast Patties

Carr Valley 6 year Cheddar

Strawberry CBD Kombucha-Friday

Wheat Free/Grain Free/Vegan

Chocolate Date Walnut Cookies (Wheat free/vegan)

Raspberry Sunflower Oat Bars (Wheat free/vegan)

Pineapple Upside Down Cake (Wheat Free/ Vegan)

Rainbow Fruit Cups

Greek Chop Salad with Farro & Feta (Vegetarian)

Vegan Pop Tarts (filled with Fruit)-Saturday

Apricot Energy Bars

Wheat-Free Spring Onion & Cheddar Biscuits

Grain-Free, Nut-Free Lemon Sugar Cookies

Grain-Free Chai Spice Cookies

Grain-Free Sugar Cookie

Wheat-Free Pineapple Macadamia Nut Banana Muffins

Grain-Free Strawberry Lemon Scones

Wheat Free-Grain Free Peanut Butter Cookies

Chocolate Covered Bacon -Friday

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