Our Menu for June 19 – 22,2019

Hello Friends of The Village Hive! Summer has finally arrived and we have stocked up on Chocolate Shoppe Ice Cream and Tapuat Kombucha. This week we will be offering Tapuat’s Ginger-Mint CBD-infused Kombucha on tap! Bring in your favorite growler or mason jar (or purchase one from us) and try this delightfully refreshing, probiotic tonic.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our menu this week.

Our menu for June 19 – 22, 2019 is:


Baby Bundt Cakes 

Triple Lemon Bars  

Cranberry-Pecan-Orange Scones

Strawberry Pie

Blackberry Pie

Almond Shortbread

Mexican Hot Chocolate Shortbread

Date-Walnut-Oat Cookies

Rice Krispy Treats

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Coconut Clusters

Giant Cinnamon Rolls

Apricot & Dark Chocolate Scones – Friday

Fresh Fruit Danish-Friday & Saturday

Pear-Coconut-Almond Scones-Saturday

Mexican Wedding Cookies-Saturday

Wheat Free/Grain Free/Vegan

Wheat free, Dairy free Peanut Butter Cookies   

Yogurt Parfaits with Fruit 

Rainbow Fruit Cups

Chocolate Date Walnut Cookies (Wheat free/vegan)

Blueberry Oat Almond Cookies (Wheat free/vegan)

Snickerdoodles (Vegan, but NOT Wheat free)

Fresh Lemon Curd Cups

Grain-Free, Nut-Free Lemon Sugar Cookies

Grain-Free Ginger Molasses Cookies

Grain-Free Chai Spice Cookies

Grain-Free Scones, Strawberries & Cream

Wheat-Free Banana Chocolate Chip Muffins

Wheat-Free Spring Onion & Cheddar Biscuits

Wheat Free Double Chocolate Cookies-Thursday’

Artisan Breads

Wheat Free Oatmeal Bread- Weds. (limited quantity available)

Italian Sandwich Bread – Weds.

Garlic Olive Oil Peasant Bread – Weds.

Buttermilk Pull Apart Bread – Weds.

Center Street Sourdough -Thursday

Blue Corn Cranberry Sourdough -Thursday

Flour Tortillas -Thursday

Spicy Cheddar Sourdough-Friday

Sourdough Rye with Wheatberries, Sunflower, and Sesame Seeds- Friday

Rosemary & Chive Sourdough – Friday

Cranberry Oat Bread-Saturday

Dilly Bread -Saturday

Whole Wheat Bread-Saturday

Wednesday Savory

Chickpea Sunflower Seed Salad on Tomato & Greens (Vegan, wheat free)

Asian Rice Noodle Veggie Salad with Sesame Ginger Dressing (vegan, wheat free)

Baking powder biscuit with sausage cheese and egg

Chicken salad with mango and cranberries and pecans on a bed of greens


Chicken Pot Pies

Curried Veggie Wraps

Very Berry Spinach Salad, Candied Walnuts & Feta Cheese / Lemon Poppyseed Dressing

Carrot, Edamame, & Pea Shoot Salad w/ Maple Sesame Soy Dressing

Asparagus, Parmesan, Lemon & Pine Nut Salad / Lemon Vinaigrette

Wheat Free Spring Onion & Cheddar Biscuit   w/ Sausage & Cheese

Cranberry Pecan Chicken Salad

Mixed Veggie Bags

Thursday Savory

Breakfast Burritos

Breakfast Empanadas

Focaccia Pepperoni and Cheese Pizza

Friday Savory

Spicy Green Thai Curry (vegan)

Vegan Spring Rolls w/ Assorted Sauce

Vegan Buddha Bowls w/ Assorted Sauces

Breakfast Bowls with Eggs, greens, and grains

Rye, Swiss, and Corned Beef Panini with Fruit Cup

Saturday Savory

Carrot Curls, Pea Shoot & Toasted Hazelnut Salad / Creamy Lemon Dressing

Breakfast Bowls with Eggs, greens, and grains

Focaccia Pizzas


Smokin’ Strawberry Jam, $6 or 3 for $15, Angel Grandma’s Preserves – A “Hot and Savory ” blend. Serve with some Brie Cheese and crackers. 

Oasis Coffee Honey

Ginger-Mint CBD Kombucha on tap (bring your own quart/pint jar or purchase growler or howler at Hive)

Chocolate Shoppe Ice Cream Pints

Tapped Turmeric Infused Maple Syrup

Artha “Everyday Organics” Tea

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