Our Menu for June 26 – 29, 2019

Greetings Friends of The Village Hive! This week we are offering an abundance of sweet & savory treats, Wisconsin cheeses, locally sourced syrups & honey, vegetable starts, and much more! Pop in for our daily breakfast & lunch specials, or healthy grab & go meals, perfect for picnicking along the Tomorrow River.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our offerings this week.

Our Menu for June 26-29 is:

Sweets

Lemon Blueberry Scones

Pecan Pies

Blueberry Pies

Salted Caramel Chocolate Shortbread

Mocha-Java Shortbread

Shortcakes for Strawberries

Oatmeal Cream Pies

Snowball Cookies

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Double Chocolate Cherry Biscotti

Coconut Clusters

Mint-Chocolate Brownies – Thursday

Cranberry & Sunflower Seed Scones- Friday

Energy Bites – Friday

Wheat Free/Grain Free/Vegan

Wheat Free/Vegan Peanut Butter Maple Oat
Bars

Rainbow Fruit Cups

Snack Packs

Chocolate Date Walnut Cookies (Wheat free/vegan)

Raspberry Brownies (Vegan, NOT Wheat Free)

Wheat Free, Dairy Free Peanut Butter Cookies

Apple Cinnamon Oatmeal Cookies (Wheat free/vegan)

Grain-Free, Nut-Free Lemon Sugar Cookies

Grain-Free Chai Spice Cookies

Grain-Free Ginger Molasses Cookies

Grain-Free Scone, Rosemary Walnut

Wheat-Free Blueberry Cardamom Banana Muffins

Tapioca Pudding with fresh fruit – Friday

Artisan Breads

Whole Wheat & Durum Sourdough Bread- Wed.

Garlic Olive Oil Peasant Bread – Wed.

Seeded Multigrain Bread – Wed.

Italian Sandwich Bread – Wed.

Rye Nettle Sourdough -Thursday

Honey Whole Wheat Sourdough -Thursday

Flour Tortillas-Thursday

Cranberry Walnut Sourdough-Friday

Whole Wheat and Rye Sourdough- Friday

Altamura Bread-Saturday

Polish Rye Bread – Saturday

Tomato-Basil w/ Parmesan Bread – Saturday

Wednesday Savory

Powder milk biscuits breakfast sandwich with bacon eggs and cheese

Zesty Hummus

Beet & Lemon Hummus

Baba Ghanouj

Bacon, spinach, tomato pasta salad

Vegan Spring Rolls w/ Assorted Sauces

Sundried Tomato Pasta with Crimini Mushrooms

and Italian Cheeses (vegetarian)

Cheddar Broccoli Cornbread Squares with Greens& Tomato

Vegan Buddha Bowls w/ Assorted Sauces

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Dill Dip

Olive, Artichoke & Arugula Pasta Salad with Feta

Smashed Pea & Beet Salad / Maple Orange Dressing

Vegan, Grain-Free Carrot Salad

Keto Beef Curry

Dairy-Free, Grain-Free Fresh Lemon Curd

Veggie Bags

Thursday Savory

Breakfast Burritos

Breakfast Empanada

Fried Green Tomato Pie with fruit

Friday Savory

Ham and Smoked Fontina Cheese Panini with fresh fruit cup

Yukon Gold Rush Pizzas

Breakfast Bowls with eggs, grains, & greens

Vegan Indian Curry

Spring Roll Platters

Orzo & Artichoke Salads

Mediterranean Salads

Saturday Savory

Breakfast Bowls with eggs, grains, & greens

Staples

Oasis CBD Honey

Artha Organics Night time Tea

Ruby Coffee

Tapped infused Maple Syrups

Carr Valley Goat Feta

Mission Coffee

Jay’s Granulated Maple Syrup

Apple Butter, $6 or 3 for $15, Angel Grandmas
Preserves, “This recipe came over from
Germany with my Great Grandmother and has
been in the family for over five generations”

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