Our Menu for July 31 – August 3, 2019

Our bakers have prepared a fantastic menu for all of you this week, including Cherry Pies, Blueberry Muffins, Artisan Bread, and a variety of healthy grab & go salad options.

The Hive is now carrying a new variety of Wisconsin meats and cheeses, kombucha, krauts and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive.  Please email bigspringfishcompany@gmail.com to place an order.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our menu this week.

July 31 – Aug. 3, 2019 

Sweets

Cherry Pies

Banana-Blueberry Cream Pies

Chocolate-Almond Biscotti

Mocha-Java Shortbread

Nutter-Butters

M&M Cookies

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

7 layer Bars

Blueberry Ginger Scones

Mini New York Cheesecakes with fresh strawberry topping- Thursday

Apricot & Date Scones – Friday

Sunflower & Walnut Polveronis – Friday

Blueberry Muffins – Friday

Molasses Cookies – Friday

Artisan Breads

Garlic & Olive Oil Peasant Bread-Wednesday

Italian Bread – Wednesday

Gypsy Moon Sourdough Bread – Wednesday

Rustic French Bread – Wednesday

Rural White Sourdough -Thursday

Whole Grain Sourdough -Thursday

Flour Tortillas-Thursday

Danish Beer Bread – Friday

Feragosa (Green onion, Cheddar, Colored Peppers) – Friday

Spicy Feragosa – Friday

Cinnamon Raisin Bread – Saturday

Polish Rye Bread -Saturday

Vienna Bread -Saturday

Wheat Free/Grain Free/Vegan

Rainbow Fruit Cups-Wednesday

Wheat Free Vegan Chocolate Walnut Date Cookies-Wednesday

Wheat Free Vegan Ginger Molasses Cookies – Wednesday

Wheat Free Vegan Peachy Plum Oat Almond Bars-Wednesday

Vegetarian Black Bean Corn & Tomato Orzo Salad-Wednesday (not wheat free)

Vegan Broccoli Craisin Sunflower Salad-Wednesday 

Grain Free Chai Spice Cookies –  Wednesday

Grain-Free Blueberry Ginger Scone -Wednesday

Lemon Zucchini Bread –  Wednesday 

Apricot Chia Energy Bar – Wednesday 

Lemon Raspberry Pastry Tarts – Wednesday

Curried Cauliflower and Quinoa Breakfast Bowl-Friday

Grain-Free Mini Fruit Pizzas –  Saturday 

Wednesday Savory

Curried Chicken Salad with Mango

BLT Wraps

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Baking Powder Breakfast Sandwich

Rainbow-Veggie Pizza

Zesty Hummus

Vegetarian Black Bean Corn & Tomato Orzo Salad

Vegan Broccoli Craisin Sunflower Salad

Smashed Pea and Beet salad, Maple Orange Dressing 

Cranberry Pecan Chicken Salad w/ Pea Shoots

Watermelon Cucumber Salad

Thursday Savory

Snack Packs (both Vegan and Traditional)

Dill Pickle Potatoes and Polish Sausage 

Russian Beet Salad

Friday Savory

Curried Cauliflower and Fruited Quinoa Breakfast Bow

Pulled Pork Sandwich with Blue Cheese Coleslaw

Carrot Cashew Curry with Rice

Spring Rolls (small & large) 

Greek Salads

Saturday Savory

White Beans, Pickled Red Onion, Mixed Greens, and Hard Boiled Egg-Breakfast Bowl

Staples

Apple Strawberry Rhubarb Jam, $6 or 3 for $15, Angel Grandma’s Preserves

Oasis Honey

Ruby Coffee

Tapped Maple Syrups

Mission Coffee

Our Menu for July 31 – August 3, 2019

Our bakers have prepared a fantastic menu for all of you this week, including Cherry Pies, Blueberry Muffins, Artisan Bread, and a variety of healthy grab & go salad options.

The Hive is now carrying a new variety of Wisconsin meats and cheeses, kombucha, krauts and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive.  Please email bigspringfishcompany@gmail.com to place an order.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our menu this week.

July 31 – Aug. 3, 2019 

Sweets

Cherry Pies

Banana-Blueberry Cream Pies

Chocolate-Almond Biscotti

Mocha-Java Shortbread

Nutter-Butters

M&M Cookies

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

7 layer Bars

Blueberry Ginger Scones

Mini New York Cheesecakes with fresh strawberry topping- Thursday

Apricot & Date Scones – Friday

Sunflower & Walnut Polveronis – Friday

Blueberry Muffins – Friday

Molasses Cookies – Friday

Artisan Breads

Garlic & Olive Oil Peasant Bread-Wednesday

Italian Bread – Wednesday

Gypsy Moon Sourdough Bread – Wednesday

Rustic French Bread – Wednesday

Rural White Sourdough -Thursday

Whole Grain Sourdough -Thursday

Flour Tortillas-Thursday

Danish Beer Bread – Friday

Feragosa (Green onion, Cheddar, Colored Peppers) – Friday

Spicy Feragosa – Friday

Cinnamon Raisin Bread – Saturday

Polish Rye Bread -Saturday

Vienna Bread -Saturday

Wheat Free/Grain Free/Vegan

Rainbow Fruit Cups-Wednesday

Wheat Free Vegan Chocolate Walnut Date Cookies-Wednesday

Wheat Free Vegan Ginger Molasses Cookies – Wednesday

Wheat Free Vegan Peachy Plum Oat Almond Bars-Wednesday

Vegetarian Black Bean Corn & Tomato Orzo Salad-Wednesday (not wheat free)

Vegan Broccoli Craisin Sunflower Salad-Wednesday 

Grain Free Chai Spice Cookies –  Wednesday

Grain-Free Blueberry Ginger Scone -Wednesday

Lemon Zucchini Bread –  Wednesday 

Apricot Chia Energy Bar – Wednesday 

Lemon Raspberry Pastry Tarts – Wednesday

Curried Cauliflower and Quinoa Breakfast Bowl-Friday

Grain-Free Mini Fruit Pizzas –  Saturday 

Wednesday Savory

Curried Chicken Salad with Mango

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Baking Powder Breakfast Sandwich

Rainbow-Veggie Pizza

Zesty Hummus

Vegetarian Black Bean Corn & Tomato Orzo Salad

Vegan Broccoli Craisin Sunflower Salad

Smashed Pea and Beet salad, Maple Orange Dressing 

Cranberry Pecan Chicken Salad w/ Pea Shoots

Watermelon Cucumber Salad

Thursday Savory

Snack Packs (both Vegan and Traditional)

Dill Pickle Potatoes and Polish Sausage 

Russian Beet Salad

Friday Savory

Curried Cauliflower and Fruited Quinoa Breakfast Bow

Pulled Pork Sandwich with Blue Cheese Coleslaw

Carrot Cashew Curry with Rice

Spring Rolls (small & large) 

Greek Salads

Saturday Savory

White Beans, Pickled Red Onion, Mixed Greens, and Hard Boiled Egg-Breakfast Bowl

Staples

Apple Strawberry Rhubarb Jam, $6 or 3 for $15, Angel Grandma’s Preserves

Oasis Honey

Ruby Coffee

Tapped Maple Syrups

Mission Coffee

Strawberry Almond Kombucha on tap

Our Menu for July 17 – 20, 2019

Hello Friends! We have a stellar menu for you this week, full of sweet & savory treats. Baking For Friends will be filling up our bakery case with cherry & lemon meringue pies, KitchensBrew will be offering a variety of grain-free cookies & biscuits, and Baker Joe will have potato cheddar scallion, Vienna, and Shark bread available on Saturday morning. As always, we are fully stocked up on Angel Grandmas jams, Tapuat Kombucha, Artha Organics Teas and Tapped Maple Syrup.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Stop by and visit your favorite busy bees! Give us a call 715-824-3006 or email us at thevillagehive@gmail.com if you have any special requests. Most of our bakers welcome special orders, so keep us in mind when planning our next family or work gathering.

Our Menu for July 17-20 is:

Sweets

Lemon Meringue Pies

Cherry Pies

Chocolate-Mint Biscotti

Zoom Bars

Spiced Walnut Cookies with Chocolate Ganache

Million Dollar Cookies

Chocolate Chip Cookies

Sugar Cookies

Ice Cream Cakes

Carmelitas

Cherry-Almond Scones

Giant Cinnamon Rolls 

Triple Lemon Bars 

Apricot & Cherry Scones – Friday

Blueberry Muffins – Friday

Molasses Cookies – Friday

Cannoli – Friday

New York Crumb Cakes-Friday 

Churro Bars-Friday

Hawaiian Pineapple Coconut Cookies-Saturday 

Wheat Free/Grain Free/Vegan

Wheat -Free, Dairy -Free Peanut Butter Cookies  – Wednesday

Yogurt Parfaits with Fruit – Wednesday

Rainbow Fruit Cups – Wednesday

Snickety Snacks (Snack Packs) – Wednesday

Grain-Free Ginger Apricot Scones- Wednesday

Wheat-Free Pineapple Coconut Banana Muffins – Wednesday 

Monster Peanut Butter Oatmeal Chocolate Chip Cookies – Wednesday 

Grain-Free Ginger Molasses Cookies – Wednesday

Wheat-Free Cheddar Onion Biscuits- Wednesday

Grain-Free Fruit Pizza -Wednesday

Wheat Free Sausage & Cheddar Biscuits – Wednesday 

Wednesday Savory

Veggie Potato Salad

Cheese and Onion Quiche

Pasties   

Chicken Pot Pies

Curried Veggie Wraps

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauce

Buddha Bowls for Two

Melon & Prosciutto Snack Pack, Toasted Pinenuts & Maldon Sea Salt 

Coconut Black Rice Pudding Cups w/ Mango & Lemon Basil

Lemon Curd Cups 

Veggie Bags 

Zesty Horseradish Dip 

Cranberry Pecan Chicken Salad

Carrot Salad 

Strawberry Fields Salad, Lemon Basil Poppyseed Dressing 

Watermelon & Cucumber Skewers, Shisho Mint Dressing 

Artisan Bread

Rustic French Bread-Wednesday

Italian Bread – Wednesday 

Garlic Olive Oil Bread -Wednesday 

Center Street Sourdough-Thursday

 Blue Corn Cranberry Sourdough -Thursday

Flour Tortillas-Thursday

Swedish Limp-Friday

Grainy Sandwich Bread-Friday

Potato Cheddar Scallion Bread-Saturday

Shark Bread -Saturday

Vienna Bread-Saturday

Thursday Savory

Breakfast Burritos 

Breakfast Empanadas                 

Pasta with Parsnips and Bacon        

Friday Savory

Breakfast Bowls

Spicy Red Thai Curry (vegan)

Vegan Spring Rolls w/ Assorted Sauce, $5.25, Gypsy Moon Bakehaus – Friday

Saturday Savory

Breakfast Bowls

Staples

Cranberry Jalapeno Jelly , $6 or 3 for $15, Angel Grandma’s Preserves- Amazing as a glaze over chicken. Try over cream cheese with crackers as an appetizer.

Siren Shrub-Rhubarb for summer spritzers

Mission Coffee

Artha Organics Good Night Herbal Tea

Primitive Pasture Ground Pork

Oasis CBD Honey

Our Menu for July 3 – 6, 2019

Hello Friends of The Village Hive! Summer has arrived and we have the fresh salads and local produce you want…alongside our delicious homemade pies, old fashioned cookies, and artisan bread. Rural Uprising will be providing sourdough bread and fresh flour tortillas on Thursday morning! Perfect for summer tacos, burritos, and quesadillas.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Stop by and visit your favorite busy bees! Give us a call 715-824-3006 or email us at thevillagehive@gmail.com if you have any special requests.

Our Menu for July 3-7, 2019 is :

Sweets

Fig & Toasted Walnut Scones 

Date &Walnut Bars

Fresh Fruit & Lemon Cream Danish

Sparkle Cupcakes

Keylime Bars  

Peach and Blueberry Pies

Stars and Stripes Pies (Cherries and Blueberries)

Chocolate-Pecan Biscotti

Almond Shortbread

Dried Cherry-White Chocolate Shortbread

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Lemon Pound Cake Cookies

Soft Molasses Cookies

Oreo Cookie Balls

Ice Cream Cakes

Apricot & Dark Chocolate Scones – Friday

Blueberry Muffins – Friday

Mexican Cayenne Chocolate Cookies –  – Friday

Cannoli – Friday

French Silk Pudding Cups with Fresh Raspberries –  Friday

Lemon Bars – Saturday

Wheat Free/Grain Free/Vegan

Wheat Free/Grain Free Lemon Coconut Cornmeal Cookie

Wheat free, Dairy free Peanut Butter Cookies  

Yogurt Parfaits with Fruit  

Wheat Free/Grain Free Peachy Oat Crumble Bars

Vegan Pecan Dark Chocolate Brownies

Grain-Free Lemon Sugar Cookies

Grain-Free Ginger Molasses Cookies

Grain-Free Sugar Cookies

Wheat-Free Pineapple Banana Macadamia Nut Muffins

Rainbow Fruit Cups

Wednesday Savory

Vegan Jamaican Sweet Potato Black Bean Salad

Vegetarian Shakti Veggie & Brown Rice Bowl with Lemon Tahini Sauce

Pasties

Chicken Pot Pies

Veggie and Cheese Quiche

Curried Veggie Wraps

Zesty Hummus

Cranberry Pecan Chicken Salad

Green Goddess Potato Salad w/ Pea Shoots

Wheat-Free Cheddar Onion Biscuit

Wheat-Free Sausage & White Cheddar Breakfast Biscuit

Veggie Bags

Sparkly Dill Veggie Dip

Vegan Rainbow Rolls w/ Assorted Sauce

Vegan Buddha Bowls w/ Assorted Sauces

Buddha Bowls for Two

Confetti Coleslaw

Garlic Scape Pesto

Thursday Savory

Snickety Snacks

Breakfast Burritos

Stomboli

Friday Savory

Spicy Green Thai Curry (vegan)

Vegan Spring Rolls w/ Assorted Sauce

Spicy Chickpea Breakfast Burrito Bowl- Friday-Saturday

Artisan Breads

Rustic French Bread – Wednesday

Sourdough Rye Bread- Wednesday

Garlic & Olive Oil Peasant Bread – Wednesday

Rural White Sourdough – Thursday

Whole Grain Sourdough – Thursday

Flour Tortillas-Thursday

Garlic Scape and Roasted Red Potato Bread – Friday

Many Grains Bread – Friday

Cinnamon Raisin Bread. -Saturday

Classic White Bread – Saturday

Swiss Cracked Wheat  -Saturday

Staples

Radish Relish $6 or three for $15, Angel Grandmas Preserves– “Amazing as a relish over your 4th of July hot dogs, chip & brats or burgers. ”

Oasis CBD Honey

Beef Bone Broth

Tapuat Ginger Mint CBD Kombucha on tap

Ba Ba Blue Cheese by Carr Valley

Artha Night Time Herbal Tea

Primitive Pasture Meats

Bouressa Beef Bratwurst

Grayson Grass Young Ground Beef