Our Menu for July 31 – August 3, 2019

Our bakers have prepared a fantastic menu for all of you this week, including Cherry Pies, Blueberry Muffins, Artisan Bread, and a variety of healthy grab & go salad options.

The Hive is now carrying a new variety of Wisconsin meats and cheeses, kombucha, krauts and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive.  Please email bigspringfishcompany@gmail.com to place an order.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our menu this week.

July 31 – Aug. 3, 2019 

Sweets

Cherry Pies

Banana-Blueberry Cream Pies

Chocolate-Almond Biscotti

Mocha-Java Shortbread

Nutter-Butters

M&M Cookies

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

7 layer Bars

Blueberry Ginger Scones

Mini New York Cheesecakes with fresh strawberry topping- Thursday

Apricot & Date Scones – Friday

Sunflower & Walnut Polveronis – Friday

Blueberry Muffins – Friday

Molasses Cookies – Friday

Artisan Breads

Garlic & Olive Oil Peasant Bread-Wednesday

Italian Bread – Wednesday

Gypsy Moon Sourdough Bread – Wednesday

Rustic French Bread – Wednesday

Rural White Sourdough -Thursday

Whole Grain Sourdough -Thursday

Flour Tortillas-Thursday

Danish Beer Bread – Friday

Feragosa (Green onion, Cheddar, Colored Peppers) – Friday

Spicy Feragosa – Friday

Cinnamon Raisin Bread – Saturday

Polish Rye Bread -Saturday

Vienna Bread -Saturday

Wheat Free/Grain Free/Vegan

Rainbow Fruit Cups-Wednesday

Wheat Free Vegan Chocolate Walnut Date Cookies-Wednesday

Wheat Free Vegan Ginger Molasses Cookies – Wednesday

Wheat Free Vegan Peachy Plum Oat Almond Bars-Wednesday

Vegetarian Black Bean Corn & Tomato Orzo Salad-Wednesday (not wheat free)

Vegan Broccoli Craisin Sunflower Salad-Wednesday 

Grain Free Chai Spice Cookies –  Wednesday

Grain-Free Blueberry Ginger Scone -Wednesday

Lemon Zucchini Bread –  Wednesday 

Apricot Chia Energy Bar – Wednesday 

Lemon Raspberry Pastry Tarts – Wednesday

Curried Cauliflower and Quinoa Breakfast Bowl-Friday

Grain-Free Mini Fruit Pizzas –  Saturday 

Wednesday Savory

Curried Chicken Salad with Mango

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Baking Powder Breakfast Sandwich

Rainbow-Veggie Pizza

Zesty Hummus

Vegetarian Black Bean Corn & Tomato Orzo Salad

Vegan Broccoli Craisin Sunflower Salad

Smashed Pea and Beet salad, Maple Orange Dressing 

Cranberry Pecan Chicken Salad w/ Pea Shoots

Watermelon Cucumber Salad

Thursday Savory

Snack Packs (both Vegan and Traditional)

Dill Pickle Potatoes and Polish Sausage 

Russian Beet Salad

Friday Savory

Curried Cauliflower and Fruited Quinoa Breakfast Bow

Pulled Pork Sandwich with Blue Cheese Coleslaw

Carrot Cashew Curry with Rice

Spring Rolls (small & large) 

Greek Salads

Saturday Savory

White Beans, Pickled Red Onion, Mixed Greens, and Hard Boiled Egg-Breakfast Bowl

Staples

Apple Strawberry Rhubarb Jam, $6 or 3 for $15, Angel Grandma’s Preserves

Oasis Honey

Ruby Coffee

Tapped Maple Syrups

Mission Coffee

Strawberry Almond Kombucha on tap

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