Our Menu for August 14 – 17, 2019

Greetings Friends of The Hive! Our bakers have an outstanding menu for you this week. Stop by and cool down with an iced coffee, rainbow fruit cup, and lively conversation. Our bakery case will be full of pies, cookies, cupcakes, bars, artisan bread, and much more!

Please give us a call at 715-824-3006 during business hours if you would like us to set aside a particular item for you. This week we are offering a variety of grab & go meals and fresh, delicious  lunch options.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

The Hive will be closed for the next two weeks so that our bakers can take a short vacation and we can deep clean our kitchen. With this in mind, please stock up on your favorite treats. We look forward to beginning September with a clean & organized kitchen and a rejuvenated staff.

Our  Menu for Aug. 14-17, 2019 is:

Sweets

Triple Berry Pies

Sweet Potato Pies

Toasted Cashew-Chocolate Shortbread 

Cranberry-Orange-Pecan Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Mint-Chocolate Cookies

Oatmeal-Date Cookies

Peanut Butter-Chocolate Brownies

Lemon Bars   

Key Lime Bars 

Chocolate Cupcakes

Glazed Lemon Zucchini Bread 

Blueberry Muffins  

Cranberry & Chocolate Scones  – Friday

Sunflower Polveronis (shortbead)  – Friday

Molasses Cookies – Fri. 

Blueberry Lemon Scones

Cookies and Cream Scones- Thurs.

Wheat Free/Grain Free/Vegan

Rainbow Fruit Cups

Wheat Free Vegan Maple Peanut Butter Oat Fudge Bars

Vegan Lemon Coconut Cornmeal Cake with Blueberries (not wheat free)

Wheat Free Vegan Ginger Molasses Cookies

Vegan Smashed Marinated Chickpea, Veggie & Almond Salad

Vegetarian Intensely Tomato and Mushroom Pasta with Parmesan

Wheat-Free, Dairy – Free Peanut Butter Cookies   

Wheat-Free Cherry Banana Muffin 

Grain-Free Cherry, Cardamom & White Chocolate Scone

Grain-Free Chai Spice Cookie  

Veggie Bags  

Zesty Hummus

Snickety Snack Packs

Mexican Bean and Bulgur Breakfast Bowls – Saturday (vegan option)

Artisan Breads

Gypsy Moon Sourdough Bread  – Wednesday

Rustic French Bread – Wednesday

Garlic & Olive Oil Peasant Bread – Wednesday 

Italian Bread – Wednesday

Caraway Wheat Sourdough -Thursday

Honey Mustard Sourdough -Thursday

Flour Tortillas -Thursday

Country Sourdough Bread -Friday

Garlic Scape and Black Pepper Sourdough Bread –  Friday

Altamura -Saturday

Tomato Basil w/ Parmesan -Saturday

Whole Wheat Bread-Saturday

Wednesday Savory

Vegan Smashed Marinated Chickpea, Veggie & Almond Salads

Vegetarian Intensely Tomato and Mushroom Pasta with Parmesan

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Baking Powder Biscuit Breakfast Sandwiches

Spring Rolls (small & large)  

Veggie Bags

Thursday Savory

Breakfast Burritos 

Breakfast Empanadas                

Chicken Fritters with Garlic Aioli Dip 

Buddha Bowls  

Buddha Bowls for 2  

Friday Savory

Spring Rolls (small & large)  

Dolma & Fruit Packs  

Spicy Panang Curry 

Cream Cheese and Olive Panini (Whole Grain Bread) with a side of Apple, Gouda, & Fennel Salad – Friday Lunch

Savory Zucchini Pancake “pigs in a blanket” breakfast bowls

Saturday Savory

Mexican Bean and Bulgur Breakfast Bowls

Staples

Pineapple Jam, $6 or 3 for $15, “use for glazing Ham Steaks on the grill”, Angel Grandma’s Preserves

Clover Meadows Whole Milk in Glass Bottles

Tapuat Strawberry Almond Kombucha on tap

Our Menu for August 7 – 10, 2019

Greetings Friends of The Village Hive! This week we are offering an abundance of sweet & savory treats, Wisconsin cheeses, locally sourced syrups & honey, artisan bread, coffee and much more! Pop in for our daily breakfast & lunch specials, or healthy grab & go meals, perfect for picnicking and potlucks.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our offerings this week.

Our Menu for Aug.7-10, 2019

Sweets

Lemon Bars   

Key Lime Bars  

Smores Cupcakes 

Peach Pies

Pecan Pies

Mexican Hot Chocolate Shortbread

Zoom Bars

Cranberry-White Chocolate Cookies

Nutter Butter Cookies

Chocolate Chip Cookies

Giant Cinnamon Rolls

Mango Ginger Scones

Sugar Cookies

Bongo Bars

“Full Strength” Glazed Lemon Zucchini Bread with Blueberries 

Apricot Chia Energy Bars

Raspberry Chocolate Scones-Thursday

Apple & Oat Muffins – Friday

Blueberry Scones  – Friday

Sunflower Polveronis (shortbread) – Friday

Molasses Cookies – Friday

Wheat Free/Grain Free/Vegan

Rainbow Fruit Cups

Wheat Free Vegan Chocolate Walnut Date Cookies

Wheat Free Vegan Ginger Molasses Cookies

Wheat Free Vegan Peachy Plum Oat Almond Bars

Wheat free, dairy free Peanut Butter Cookies 

Buddha Bowls  

Spring Rolls (small & large)

Wheat-Free Banana Walnut Muffins 

Grain-Free Mini Fruit Pizzas 

Grain-Free Chai Spice Cookie

Grain-Free Strawberry-Rhubarb Thumbprint Cookies  

Veggie Bags  

Zesty Horseradish Dip

Thai Cucumber Salad w/ Cashews, Mango & Mint 

Zesty Hummus

Snickety Snack Packs- Thursday

Artisan Breads

Garlic & Olive Oil Peasant Bread 

Italian Bread 

Gypsy Moon Sourdough Bread  

Rustic French Bread  

Rural White Sourdough -Thursday

Onion Wheat Sourdough-Thursday

Flour Tortillas -Thursday

Country Sourdough Bread-Friday

Olive and Garlic Cheddar Sourdough Bread-Friday

Cranberry Oat-Saturday

Dilly Bread -Saturday

Meteil -Saturday

Wednesday Savory

Vegetarian Black Bean Corn & Tomato Orzo Salads

Vegan Broccoli Craisin Sunflower Salads

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Spinach-Feta Quiche

Buddha Bowls 

Rainbow pizzas

Chicken-Mango salad

Spring Rolls

Greek Salads.

Veggie Bags 

Zesty Horseradish Dip 

Thai Cucumber Salad w/ Cashews, Mango & Mint  

Roasted Radishes, Wild Rice & Lemon Basil Pesto 

Basil & Cashew Pesto in Glass Pint 

Roasted Veggie Bowl / Lentil & Veggie Stuffed Zucchini on Quinoa & Kale

Thursday Savory

Breakfast Burritos 

Breakfast Empanadas

BLT wraps                        

Zuke Pizza 

Snickety Snack Packs  

Friday Savory

Spring Rolls (small & large)  

Dolma & Fruit Packs 

Spicy Red Thai Curry 

Gado Gado

Zucchini Pancakes, Breakfast Sausage, Peppers and Onions-Friday Breakfast

Saturday Savory

Breakfast Bowl: Spicy Thai Cucumbers, Farro, Hard Boiled Eggs and Cortido (fermented Cauliflower)

Staples

Smokin’ Strawberry-Strawberry Jalapeno Jam

Jake’s Ginger Juice

Cherry Juice

Wisco Pop