Our Menu for August 7 – 10, 2019

Greetings Friends of The Village Hive! This week we are offering an abundance of sweet & savory treats, Wisconsin cheeses, locally sourced syrups & honey, artisan bread, coffee and much more! Pop in for our daily breakfast & lunch specials, or healthy grab & go meals, perfect for picnicking and potlucks.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our offerings this week.

Our Menu for Aug.7-10, 2019


Lemon Bars   

Key Lime Bars  

Smores Cupcakes 

Peach Pies

Pecan Pies

Mexican Hot Chocolate Shortbread

Zoom Bars

Cranberry-White Chocolate Cookies

Nutter Butter Cookies

Chocolate Chip Cookies

Giant Cinnamon Rolls

Mango Ginger Scones

Sugar Cookies

Bongo Bars

“Full Strength” Glazed Lemon Zucchini Bread with Blueberries 

Apricot Chia Energy Bars

Raspberry Chocolate Scones-Thursday

Apple & Oat Muffins – Friday

Blueberry Scones  – Friday

Sunflower Polveronis (shortbread) – Friday

Molasses Cookies – Friday

Wheat Free/Grain Free/Vegan

Rainbow Fruit Cups

Wheat Free Vegan Chocolate Walnut Date Cookies

Wheat Free Vegan Ginger Molasses Cookies

Wheat Free Vegan Peachy Plum Oat Almond Bars

Wheat free, dairy free Peanut Butter Cookies 

Buddha Bowls  

Spring Rolls (small & large)

Wheat-Free Banana Walnut Muffins 

Grain-Free Mini Fruit Pizzas 

Grain-Free Chai Spice Cookie

Grain-Free Strawberry-Rhubarb Thumbprint Cookies  

Veggie Bags  

Zesty Horseradish Dip

Thai Cucumber Salad w/ Cashews, Mango & Mint 

Zesty Hummus

Snickety Snack Packs- Thursday

Artisan Breads

Garlic & Olive Oil Peasant Bread 

Italian Bread 

Gypsy Moon Sourdough Bread  

Rustic French Bread  

Rural White Sourdough -Thursday

Onion Wheat Sourdough-Thursday

Flour Tortillas -Thursday

Country Sourdough Bread-Friday

Olive and Garlic Cheddar Sourdough Bread-Friday

Cranberry Oat-Saturday

Dilly Bread -Saturday

Meteil -Saturday

Wednesday Savory

Vegetarian Black Bean Corn & Tomato Orzo Salads

Vegan Broccoli Craisin Sunflower Salads


Chicken Pot Pies

Curried Veggie Wraps

Spinach-Feta Quiche

Buddha Bowls 

Rainbow pizzas

Chicken-Mango salad

Spring Rolls

Greek Salads.

Veggie Bags 

Zesty Horseradish Dip 

Thai Cucumber Salad w/ Cashews, Mango & Mint  

Roasted Radishes, Wild Rice & Lemon Basil Pesto 

Basil & Cashew Pesto in Glass Pint 

Roasted Veggie Bowl / Lentil & Veggie Stuffed Zucchini on Quinoa & Kale

Thursday Savory

Breakfast Burritos 

Breakfast Empanadas

BLT wraps                        

Zuke Pizza 

Snickety Snack Packs  

Friday Savory

Spring Rolls (small & large)  

Dolma & Fruit Packs 

Spicy Red Thai Curry 

Gado Gado

Zucchini Pancakes, Breakfast Sausage, Peppers and Onions-Friday Breakfast

Saturday Savory

Breakfast Bowl: Spicy Thai Cucumbers, Farro, Hard Boiled Eggs and Cortido (fermented Cauliflower)


Smokin’ Strawberry-Strawberry Jalapeno Jam

Jake’s Ginger Juice

Cherry Juice

Wisco Pop

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