Our Menu for September 25 – 28, 2019

Greetings Friends of The Village Hive! Happy Autumn! We have a fantastic menu for you this week, including, Key Lime Pies, Giant Cinnamon Rolls, Almond Shortbread, and a variety of Grab & Go Salads. Stop by and warm up with a hot cup of soup and Ruby coffee. As always, our bakers will be providing fresh artisan bread Wednesday – Saturday morning.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our menu this week. We can always set special items aside for you if you are planning a trip to Amherst later in the week.

Our menu for this week is:

Sweets

Tart Cherry Pie, Mini Pies, Wooly Thyme Micro Farm

Key Lime Pie, Mini Pies, Wooly Thyme Micro Farm

Giant Cinnamon Rolls, Moia Meals

Strolling Breakfast cookie (pumpkin seed, cruising, oats) Wooly Thyme Micro Farm

Glazed Pop-tarts with assorted homemade jam, Wooly Thyme Micro Farm

Peanut Butter Cookies, Wild Eats and Treats

Pumpkin Oatmeal Crème Pie Cookies, Wild Eats and Treats

Magic Cookie Bars, Wild Eats and Treats

Apple Fry Pies, Wild Eats and Treats

Carrot Cupcakes Wed. Kasia’s Cupboard 

Caramel Apples Wed. Kasia’s Cupboard 

Almond Shortbreads Wed-Sat.; BFF

Mocha-Java Shortbreads Wed-Sat. BFF

Biscotti: Orange-Cranberry-Pecan; Wed-Sat. 

Zoom Bars: Wed.-Sat. BFF

Chocolate Chip Cookies: Wed.-Sat BFF 

Rice crispy treats, BFF

Sugar Cookies. Wed,-Sat, BFF

Wheat Free/Grain Free/Vegan 

Rainbow Fruit Cups, HCS-Wed. 

Wheat Free Vegan Ginger Spice Chocolate Chunk Cookies, HCS-Wed.

Wheat Free Vegan Pear Craisin Oat Crumble Bars, HCS-Wed.

Vegan Hazelnut Fudge Brownies, $3, HCS-Wed.

Creamy Roasted Cauliflower Soup (Wheat Free),  HCS-Wed.

Vegetarian Roasted Grapes and Butternut Squash Salad with Feta, HCS-Wed.

Vegetarian Kale Spinach Salad with Apples, Pecans and Coconut Bakon, HCS-Wed.

Wheat free, Dairy free Peanut Butter Cookies – Wed. Kasia’s Cupboard 

Yogurt Parfaits with Fruit. Wed., Kasia’s Cupboard 

Fresh Lemon Curd, KB

Wheat-Free Sausage and Cheddar Biscuits, KB

Wheat-Free Chai Spice Cookies, KB

Wheat-Free Cheddar Onion Biscuits, KB

Wheat-Free Ginger Molasses Cookies, KB

Wheat-Free Banana Bread with Pineapple and Macadamia Nuts, KB

Artisan Breads

Garfunkel Sourdough Bread (parsley, sage, rosemary & thyme), Gypsy Moon Bakehaus – Wednesday

Rustic French Bread, Gypsy Moon Bakehaus – Wednesday

Dilly Corn Sourdough. Rural Uprising-Thursday

Honey Whole Wheat Sourdough, Rural Uprising-Thursday

Flour Tortillas, Rural Uprising-Thursday

Pumpkin Toasting Bread, Local Layers-Friday

Country Sourdough Bread, Local Layers-Friday

Multi-grain Rye Brea, Local Layers-Friday

Cranberry Oat, Fiddlebread Baking Co. -Saturday

Potato Dill, Fiddlebread Baking Co. -Saturday

Swiss Cracked Wheat, Fiddlebread Baking Co. -Saturday

Wednesday Savory Options

Vegan Spring Rolls w/ Assorted Sauces, Gypsy Moon Bakehaus

Vegan Buddha Bowls w/ Assorted Sauces, Gypsy Moon Bakehaus

Creamy Roasted Cauliflower Soup (Wheat Free), HCS

Vegetarian Roasted Grapes and Butternut Squash Salad with Feta, HCS

Vegetarian Kale Spinach Salad with Apples, Pecans and Coconut Bakon, HCS

Pasties: Wed.-Sat,. BFF

Chicken Pot Pies;Wed.-Sat. BFF

Breakfast Empanadas: Veggie, Meat. Wed.,BFF

Curried Veggie Wraps: Wed.-Sat, BFF Breakfast 

Burritos Veggie or Meat,BFF

Cobb Salad- BFF 

Garlic Parmesan Scones, Wooly Thyme Micro Farm

Thursday Savory Options

Thursday Lunch- Tatertot Casserole, Wooly Thyme Micro Farm

Soups- Garden tomato and corn chowder with beef bacon ,Wooly Thyme Micro Farm

Quiche by the slice for breakfast, Local Layers

Friday Savory Options

Friday Breakfast- Peach French Toast Bake with crumble top, Wooly Thyme Micro Farm

Spicy Red Thai Curry (vegan), Gypsy Moon Bakehaus

Gypsy Garden Salads (vegan/vegetarian), Gypsy Moon Bakehaus

Spring Roll Platters, variable, Gypsy Moon Bakehaus

Pork Burrito Bowls, Wild Eats and Treats

Saturday Savory Options

Eggs Benedicto w/Café’ Mexicano, Wild Eats and Treats

Staples

Elderberry Syrup, Gypsy Moon Bakehaus

Spicy Honey Mustard (1/2 pint), Gypsy Moon Bakehaus

Olive Tapenade (1/2 pint), Gypsy Moon Bakehaus – Wednesday

Gypsy Moon Wellness Tonic, Gypsy Moon Bakehaus – Wednesday

Angel Grandma’s Preserves 

Carrot Cake Jam – An amazing blend of carrots, pears and pineapple.

Oasis Honey

Artha Organics Teas

Ruby Coffee

Underground Meats

Carr Valley Cheeses

Locally grown Apples

Jake’s Ginger Juice

Wisco Pop

Clover Meadows Milk in Glass Bottles

Under the ashTree Greeting Cards

Our Menu for September 18 – 21, 2019

Hello Friends of The Village Hive! Our bakers have once again come up with an excellent menu for you. Wooly Thyme Micro Farm will be offering raspberry peach pies, Baking For Friend’s will be lovingly creating chocolate chip cookies, Wild Treats Easts is baking a variety of savory lunch specials and Gypsy Moon Bakehaus  will be making fresh,vegan salad rolls every day this week.

Our hours are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our Menu for September 18 – 21, 2019 is:

Sweets

Coconut Chai Pies
Raspberry Peach Pies
Blueberry Scones
Strolling Breakfast Cookie (pumpkin seed,
cruising
Glazed Pop-tarts with assorted homemade
jam
Praline Cookies
Cranberry Orange Cookies
Tiramisu Bars
Boston Crème Fry Pies
Salted Caramel Shortbread
Cashew-Chocolate Shortbread
Biscotti: Lemon Poppy seed
Zoom Bar
Chocolate Chip Cookies
Sugar Cookies
Coconut Clusters

Caramel Apples
Oatmeal Fudge Bars .
.

Wheat Free/Grain Free/Vegan

Vegan Spring Rolls w/ Assorted Sauces,
Gypsy Moon Bakehaus – Wednesday
Vegan Buddha Bowls w/ Assorted Sauces,
Gypsy Moon Bakehaus – Wednesday
Spicy Indian Curry (vegan), Gypsy Moon
Bakehaus – Friday
Gypsy Garden Salads (vegan/vegetarian),
Gypsy Moon Bakehaus – Friday
Spring Roll Platters, variable, Gypsy Moon
Bakehaus – Friday
Rainbow Fruit Cups, HCS-Wed.
Wheat Free Vegan Chocolate Walnut Date
Cookies, HCS-Wed
Wheat Free Vegan Apple Craisin Oat Crumble
Bars, HCS-Wed
Wheat Free Gingerbread Pear Baby Cakes
Vegan Quinoa with Roasted Balsamic Veggies
& Walnuts
Vegetarian Broccoli Craisin Sunflower Seed
Salad
Curried Chicken Salad in Lettuce Wrap
Wheat Free Banana Raspberry White
Chocolate Muffins
Yogurt Parfaits with Fruit
Smashed Pea & Beet Salad, Maple Orange
Dressing
Pumpkin Oat Bars with Chocolate Chips
(Refined sugar free)
Lemon Curd
Wheat-Free Sausage & Cheddar Breakfast
Biscuit
Wheat free, dairy free Peanut Butter
Cookies

Artisan Breads
Gypsy Moon Sourdough Bread- Wednesday
Rustic French Bread -Wednesday
Center Street Sourdough – Thursday
Blue Corn Cranberry Sourdough-Thursday
Flour Tortillas, Rural Uprising-Thursday
Cinnamon Raisin Bread – Friday
Jalapeno-Cheddar-Bacon Focaccia Danish-Friday
Many Seeds Sourdough Bread-Friday
“Everything” Sourdough Bread -Saturday
Apple Cinnamon Toasting Bread – Saturday
Whole Wheat and Rye Sourdough Bread-Saturday

Wednesday Savory
Vegan Spring Rolls w/ Assorted Sauces,
Gypsy Moon Bakehaus
Vegan Buddha Bowls w/ Assorted Sauces,
Gypsy Moon Bakehaus

Wheat-Free Sausage & Cheddar Breakfast
Biscuit

Italian Sausage Soup with Tortellini
Vegan Quinoa with Roasted Balsamic Veggies
& Walnut
Vegetarian Broccoli Craisin Sunflower Seed
Salad
Pasties
Chicken Pot Pies
Curried Veggie Wraps
Curried Chicken Salad in Lettuce Wrap

Breakfast Burritos
Breakfast Empanadas

Thursday Savory
Taco Casserole
Daal Soup
Beef and barley Soup
Breakfast Burritos

Friday Savory
Crustless Quiche with Potatoes and Chicken
sausage

Spicy Indian Curry

Gypsy Garden Salads (vegan/vegetarian)
Spring Roll Platters
Quinoa Edamame Salad with Ginger Sesame
Dressing
White Chicken Chili

Saturday Savory
Breakfast Biscuits

Staples
Spicy Honey Mustard
Fresh Herb Butter
Three Olive Tapenade
Apple Butter- Angel Grandma’s Preserves
Elderberry Syrup ,
Oasis Creamed Honey
Artha Organics Herbal Teas
Local Layers Eggs
Maple Coconut Kefir
Pumpkins and Gourds
Ruby Coffee
Primitive Pastures Ground Pork

Our Menu for September 11 -14, 2019

Greetings Friends of The Village Hive. We havae a wonderful menu in store for you this week!

Our autumn hours are:

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m

Our Menu for Sept. 11-14, 2019 is:

Sweets

PB and J Pies

Caramel Apple Pies

Peanut Butter-Chocolate Bars

Strolling Breakfast cookies

Glazed Pop-tarts with assorted homemade jam

Butterscotch Cookies

Oatmeal Chocolate Chip Cookies

Turtle Brownies

Lemon Fry Pies

Cranberry Nut Citrus Bars 

Apple cupcakes 

Mexican Hot Chocolate Shortbread

Mocha-Java Shortbread

Blueberry-Pecan Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Wheat Free/Grain Free/Vegan Items

Vegan Spring Rolls w/ Assorted Sauces 

Vegan Buddha Bowls w/ Assorted Sauces

Wheat- Free, Dairy-Free Peanut Butter Cookies  

Rainbow Fruit Cups

Vegan Curried Sweet Potato Apricot Almond Salads

Vegetarian Roasted Veggie Parmesan Italian Pasta Salads

Wheat Free Vegan Ginger Spice Chocolate Chunk Cookies

Wheat Free Vegan Maple Oat Peanut Butter Fudge Bars

Vegan Oatmeal Raisin Cookies

Yogurt Parfaits with fruit

Roasted Beet and Orange Salads with Feta & Walnuts

Artisan Breads

Whole Wheat & Rye Sourdough Bread – Wednesday

Rustic Rosemary Bread – Wednesday

Nettle Wheat Sourdough -Thursday

Honey Mustard Sourdough -Thursday

Flour Tortillas-Thursday

Challah (braided egg bread)- Friday

French Bread – Friday

Five Grain Bread – Saturday

Jalapeno Cheddar  -Saturday

Vienna Bread-Saturday

Wednesday Savory

Vegan Spring Rolls w/ Assorted Sauces

Roasted Beet and Orange Salad with Feta & Walnuts

Cheddar Chive Scones

Vegan Buddha Bowls w/ Assorted Sauces

Lemon Grass Soup

Rainbow Fruit Cups

Vegan Curried Sweet Potato Apricot Almond Salas

Vegetarian Roasted Veggie Parmesan Italian Pasta Salads

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Breakfast Empanadas

Cobb Salad

Curried Chicken Lettuce Wraps

Breakfast Burritos

Thursday Savory

Million Dollar Spaghetti

Vegetarian Vegetable Soup

Chicken Soup with wild rice

Liege Waffles with Lemon Curd and Berries

Friday Savory

Blueberry French Toast Bake

Couscous Black Bean Salads

Chicken Tortilla Soup

Spicy Green Thai Curry (vegan)

Gypsy Garden Salads (vegan/vegetarian)

Saturday Special

Huevos Rancheros

Staples

Oasis Honey

Artha Organics Herbal Teas

Ruby Coffee

Mission Coffee

Carr Valley Cheese

Clover Meadows Yogurts and Milk in glass bottles

Our Menu for September 4 – 7, 2019

Greeting Friends of The Village Hive! This week we are re-opening with a full case of amazing baked goods and a wonderful variety of grab & go lunch options. We are full of surprises this week! Two new bakers have been licensed with us – Alicia of Wooly Thyme Farm & Misty of Wild Eats and Treats, we welcome them with wide open arms and look forward to their delicious offerings in the coming weeks. After our deep clean, our coolers and retail freezer are stocked full of local meats, cheeses, syrups, tonics, shrubs, and kombucha.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

As you may have heard, light construction is happening within The Hive, so that we may expand our kitchen and retail area this autumn. We appreciate your patience with our projects! Dreams are coming true daily at The Village Hive.

Please give us a call at 715-824-3006 during business hours if you would like us to set aside a particular item for you.

Our menu this week is:

Sweet Treats

Almond & Turtle Shortbread

Double Chocolate-Cherry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Lemon Chip Cookies

Monster Cookies

Scotcheroos

Rhuberry Crumble Pies

Banana de Leche Pies

Peaches and Cream Scones

Strolling Breakfast Cookie (with Pumpkin Seeds and Oats)

Strawberry Pop-tarts

Blueberry-Pecan Biscotti

Rice Krispy Treats

Butterscotch-Oatmeal Cookies

Sunflower & Walnut Polveronis w/ Rose Petals – Friday

Chocolate & Cranberry Scones- Friday

Wheat Free/Grain Free/Vegan items

Rainbow Fruit Cups

Wheat Free Vegan Chocolate Walnut Date Cookies

Wheat Free Vegan Apple Cinnamon Oat Crumble Bars

Wheat Free Vegan Almond Chocolate Chip Cookies

Vegan Greek Chop Salad with Olives and Farro

Vegetarian Wild Rice Mushroom Spinach Salad with Swiss Cheese

Wheat Free Biscuits – Cheddar & Onion 

Wheat Free Sausage & Cheddar Biscuits 

Wheat Free Muffins – Banana Chocolate Chip

Grain Free Scone – Chocolate Cherry  

Elderberry Syrup

Spicy Wild Pepper Honey Mustard

Scape Butter

Three Olive Tapanade

Vidalia Onion Dip with Pecans

Artisan Breads

Rustic French Bread – Wednesday

Garfunkel Sourdough Bread (parsley, sage, rosemary & thyme) – Wednesday

Rural White Sourdough – Thursday

Toasted Sunflower Spelt Sourdough – Thursday

Flour Tortillas -Thursday

Spicy Cheese Sourdough Bread – Friday

Cottage Dill Bread – Friday

Cinnamon Raisin  -Saturday

Rosemary Pugliese- Saturday

Shark Bread – Saturday

Wednesday Savory

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Breakfast Burritos 

Breakfast Empanadas

Vegan Greek Chop Salad with Olives and Farro, 

Vegetarian Wild Rice Mushroom Spinach Salad with Swiss Cheese

Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Thursday Savory

Biscuits and Gravy Breakfast: Wild Eats and Treats

Tuna Casserole with a side of grapes

Curried squash soup

Chicken tortellini Soup with zucchini

Vidalia Onion Dip with Pecans

Friday Savory

Mandarin Chicken Pasta Salad

Friday Breakfast- Garden vegetable Crustless Quiche

Spicy Panang Curry (vegan)

Gypsy Garden Salads (vegan/vegetarian)

Spring Roll Platters

Souppa Toscana

Saturday Savory

Sweet Potato Doughnuts with Candied Bacon

Staples

Artha Organics Loose Leaf Teas

Raspberry Jam – Pure goodness, Angel Grandma’s Preserves 

$6.00 per jar or 3 for $15.00

Oasis Creamed Honey

Ruby Coffee Beans

Mission Coffee Beans

Tapuat Kombucha on tap/bottles

Carr Valley Cheese Garlic Cheddar

Basil Siren Shrub

Local Layers Eggs

Elderberry Syrup 

Spicy Wild Pepper Honey Mustard

Scape Butter

Three Olive Tapanade