Our Menu for September 4 – 7, 2019

Greeting Friends of The Village Hive! This week we are re-opening with a full case of amazing baked goods and a wonderful variety of grab & go lunch options. We are full of surprises this week! Two new bakers have been licensed with us – Alicia of Wooly Thyme Farm & Misty of Wild Eats and Treats, we welcome them with wide open arms and look forward to their delicious offerings in the coming weeks. After our deep clean, our coolers and retail freezer are stocked full of local meats, cheeses, syrups, tonics, shrubs, and kombucha.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

As you may have heard, light construction is happening within The Hive, so that we may expand our kitchen and retail area this autumn. We appreciate your patience with our projects! Dreams are coming true daily at The Village Hive.

Please give us a call at 715-824-3006 during business hours if you would like us to set aside a particular item for you.

Our menu this week is:

Sweet Treats

Almond & Turtle Shortbread

Double Chocolate-Cherry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Lemon Chip Cookies

Monster Cookies


Rhuberry Crumble Pies

Banana de Leche Pies

Peaches and Cream Scones

Strolling Breakfast Cookie (with Pumpkin Seeds and Oats)

Strawberry Pop-tarts

Blueberry-Pecan Biscotti

Rice Krispy Treats

Butterscotch-Oatmeal Cookies

Sunflower & Walnut Polveronis w/ Rose Petals – Friday

Chocolate & Cranberry Scones- Friday

Wheat Free/Grain Free/Vegan items

Rainbow Fruit Cups

Wheat Free Vegan Chocolate Walnut Date Cookies

Wheat Free Vegan Apple Cinnamon Oat Crumble Bars

Wheat Free Vegan Almond Chocolate Chip Cookies

Vegan Greek Chop Salad with Olives and Farro

Vegetarian Wild Rice Mushroom Spinach Salad with Swiss Cheese

Wheat Free Biscuits – Cheddar & Onion 

Wheat Free Sausage & Cheddar Biscuits 

Wheat Free Muffins – Banana Chocolate Chip

Grain Free Scone – Chocolate Cherry  

Elderberry Syrup

Spicy Wild Pepper Honey Mustard

Scape Butter

Three Olive Tapanade

Vidalia Onion Dip with Pecans

Artisan Breads

Rustic French Bread – Wednesday

Garfunkel Sourdough Bread (parsley, sage, rosemary & thyme) – Wednesday

Rural White Sourdough – Thursday

Toasted Sunflower Spelt Sourdough – Thursday

Flour Tortillas -Thursday

Spicy Cheese Sourdough Bread – Friday

Cottage Dill Bread – Friday

Cinnamon Raisin  -Saturday

Rosemary Pugliese- Saturday

Shark Bread – Saturday

Wednesday Savory


Chicken Pot Pies

Curried Veggie Wraps

Breakfast Burritos 

Breakfast Empanadas

Vegan Greek Chop Salad with Olives and Farro, 

Vegetarian Wild Rice Mushroom Spinach Salad with Swiss Cheese

Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Thursday Savory

Biscuits and Gravy Breakfast: Wild Eats and Treats

Tuna Casserole with a side of grapes

Curried squash soup

Chicken tortellini Soup with zucchini

Vidalia Onion Dip with Pecans

Friday Savory

Mandarin Chicken Pasta Salad

Friday Breakfast- Garden vegetable Crustless Quiche

Spicy Panang Curry (vegan)

Gypsy Garden Salads (vegan/vegetarian)

Spring Roll Platters

Souppa Toscana

Saturday Savory

Sweet Potato Doughnuts with Candied Bacon


Artha Organics Loose Leaf Teas

Raspberry Jam – Pure goodness, Angel Grandma’s Preserves 

$6.00 per jar or 3 for $15.00

Oasis Creamed Honey

Ruby Coffee Beans

Mission Coffee Beans

Tapuat Kombucha on tap/bottles

Carr Valley Cheese Garlic Cheddar

Basil Siren Shrub

Local Layers Eggs

Elderberry Syrup 

Spicy Wild Pepper Honey Mustard

Scape Butter

Three Olive Tapanade

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