Our Menu for September 18 – 21, 2019

Hello Friends of The Village Hive! Our bakers have once again come up with an excellent menu for you. Wooly Thyme Micro Farm will be offering raspberry peach pies, Baking For Friend’s will be lovingly creating chocolate chip cookies, Wild Treats Easts is baking a variety of savory lunch specials and Gypsy Moon Bakehaus  will be making fresh,vegan salad rolls every day this week.

Our hours are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our Menu for September 18 – 21, 2019 is:

Sweets

Coconut Chai Pies
Raspberry Peach Pies
Blueberry Scones
Strolling Breakfast Cookie (pumpkin seed,
cruising
Glazed Pop-tarts with assorted homemade
jam
Praline Cookies
Cranberry Orange Cookies
Tiramisu Bars
Boston Crème Fry Pies
Salted Caramel Shortbread
Cashew-Chocolate Shortbread
Biscotti: Lemon Poppy seed
Zoom Bar
Chocolate Chip Cookies
Sugar Cookies
Coconut Clusters

Caramel Apples
Oatmeal Fudge Bars .
.

Wheat Free/Grain Free/Vegan

Vegan Spring Rolls w/ Assorted Sauces,
Gypsy Moon Bakehaus – Wednesday
Vegan Buddha Bowls w/ Assorted Sauces,
Gypsy Moon Bakehaus – Wednesday
Spicy Indian Curry (vegan), Gypsy Moon
Bakehaus – Friday
Gypsy Garden Salads (vegan/vegetarian),
Gypsy Moon Bakehaus – Friday
Spring Roll Platters, variable, Gypsy Moon
Bakehaus – Friday
Rainbow Fruit Cups, HCS-Wed.
Wheat Free Vegan Chocolate Walnut Date
Cookies, HCS-Wed
Wheat Free Vegan Apple Craisin Oat Crumble
Bars, HCS-Wed
Wheat Free Gingerbread Pear Baby Cakes
Vegan Quinoa with Roasted Balsamic Veggies
& Walnuts
Vegetarian Broccoli Craisin Sunflower Seed
Salad
Curried Chicken Salad in Lettuce Wrap
Wheat Free Banana Raspberry White
Chocolate Muffins
Yogurt Parfaits with Fruit
Smashed Pea & Beet Salad, Maple Orange
Dressing
Pumpkin Oat Bars with Chocolate Chips
(Refined sugar free)
Lemon Curd
Wheat-Free Sausage & Cheddar Breakfast
Biscuit
Wheat free, dairy free Peanut Butter
Cookies

Artisan Breads
Gypsy Moon Sourdough Bread- Wednesday
Rustic French Bread -Wednesday
Center Street Sourdough – Thursday
Blue Corn Cranberry Sourdough-Thursday
Flour Tortillas, Rural Uprising-Thursday
Cinnamon Raisin Bread – Friday
Jalapeno-Cheddar-Bacon Focaccia Danish-Friday
Many Seeds Sourdough Bread-Friday
“Everything” Sourdough Bread -Saturday
Apple Cinnamon Toasting Bread – Saturday
Whole Wheat and Rye Sourdough Bread-Saturday

Wednesday Savory
Vegan Spring Rolls w/ Assorted Sauces,
Gypsy Moon Bakehaus
Vegan Buddha Bowls w/ Assorted Sauces,
Gypsy Moon Bakehaus

Wheat-Free Sausage & Cheddar Breakfast
Biscuit

Italian Sausage Soup with Tortellini
Vegan Quinoa with Roasted Balsamic Veggies
& Walnut
Vegetarian Broccoli Craisin Sunflower Seed
Salad
Pasties
Chicken Pot Pies
Curried Veggie Wraps
Curried Chicken Salad in Lettuce Wrap

Breakfast Burritos
Breakfast Empanadas

Thursday Savory
Taco Casserole
Daal Soup
Beef and barley Soup
Breakfast Burritos

Friday Savory
Crustless Quiche with Potatoes and Chicken
sausage

Spicy Indian Curry

Gypsy Garden Salads (vegan/vegetarian)
Spring Roll Platters
Quinoa Edamame Salad with Ginger Sesame
Dressing
White Chicken Chili

Saturday Savory
Breakfast Biscuits

Staples
Spicy Honey Mustard
Fresh Herb Butter
Three Olive Tapenade
Apple Butter- Angel Grandma’s Preserves
Elderberry Syrup ,
Oasis Creamed Honey
Artha Organics Herbal Teas
Local Layers Eggs
Maple Coconut Kefir
Pumpkins and Gourds
Ruby Coffee
Primitive Pastures Ground Pork

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