Our Menu for September 25 – 28, 2019

Greetings Friends of The Village Hive! Happy Autumn! We have a fantastic menu for you this week, including, Key Lime Pies, Giant Cinnamon Rolls, Almond Shortbread, and a variety of Grab & Go Salads. Stop by and warm up with a hot cup of soup and Ruby coffee. As always, our bakers will be providing fresh artisan bread Wednesday – Saturday morning.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our menu this week. We can always set special items aside for you if you are planning a trip to Amherst later in the week.

Our menu for this week is:

Sweets

Tart Cherry Pie, Mini Pies, Wooly Thyme Micro Farm

Key Lime Pie, Mini Pies, Wooly Thyme Micro Farm

Giant Cinnamon Rolls, Moia Meals

Strolling Breakfast cookie (pumpkin seed, cruising, oats) Wooly Thyme Micro Farm

Glazed Pop-tarts with assorted homemade jam, Wooly Thyme Micro Farm

Peanut Butter Cookies, Wild Eats and Treats

Pumpkin Oatmeal Crème Pie Cookies, Wild Eats and Treats

Magic Cookie Bars, Wild Eats and Treats

Apple Fry Pies, Wild Eats and Treats

Carrot Cupcakes Wed. Kasia’s Cupboard 

Caramel Apples Wed. Kasia’s Cupboard 

Almond Shortbreads Wed-Sat.; BFF

Mocha-Java Shortbreads Wed-Sat. BFF

Biscotti: Orange-Cranberry-Pecan; Wed-Sat. 

Zoom Bars: Wed.-Sat. BFF

Chocolate Chip Cookies: Wed.-Sat BFF 

Rice crispy treats, BFF

Sugar Cookies. Wed,-Sat, BFF

Wheat Free/Grain Free/Vegan 

Rainbow Fruit Cups, HCS-Wed. 

Wheat Free Vegan Ginger Spice Chocolate Chunk Cookies, HCS-Wed.

Wheat Free Vegan Pear Craisin Oat Crumble Bars, HCS-Wed.

Vegan Hazelnut Fudge Brownies, $3, HCS-Wed.

Creamy Roasted Cauliflower Soup (Wheat Free),  HCS-Wed.

Vegetarian Roasted Grapes and Butternut Squash Salad with Feta, HCS-Wed.

Vegetarian Kale Spinach Salad with Apples, Pecans and Coconut Bakon, HCS-Wed.

Wheat free, Dairy free Peanut Butter Cookies – Wed. Kasia’s Cupboard 

Yogurt Parfaits with Fruit. Wed., Kasia’s Cupboard 

Fresh Lemon Curd, KB

Wheat-Free Sausage and Cheddar Biscuits, KB

Wheat-Free Chai Spice Cookies, KB

Wheat-Free Cheddar Onion Biscuits, KB

Wheat-Free Ginger Molasses Cookies, KB

Wheat-Free Banana Bread with Pineapple and Macadamia Nuts, KB

Artisan Breads

Garfunkel Sourdough Bread (parsley, sage, rosemary & thyme), Gypsy Moon Bakehaus – Wednesday

Rustic French Bread, Gypsy Moon Bakehaus – Wednesday

Dilly Corn Sourdough. Rural Uprising-Thursday

Honey Whole Wheat Sourdough, Rural Uprising-Thursday

Flour Tortillas, Rural Uprising-Thursday

Pumpkin Toasting Bread, Local Layers-Friday

Country Sourdough Bread, Local Layers-Friday

Multi-grain Rye Brea, Local Layers-Friday

Cranberry Oat, Fiddlebread Baking Co. -Saturday

Potato Dill, Fiddlebread Baking Co. -Saturday

Swiss Cracked Wheat, Fiddlebread Baking Co. -Saturday

Wednesday Savory Options

Vegan Spring Rolls w/ Assorted Sauces, Gypsy Moon Bakehaus

Vegan Buddha Bowls w/ Assorted Sauces, Gypsy Moon Bakehaus

Creamy Roasted Cauliflower Soup (Wheat Free), HCS

Vegetarian Roasted Grapes and Butternut Squash Salad with Feta, HCS

Vegetarian Kale Spinach Salad with Apples, Pecans and Coconut Bakon, HCS

Pasties: Wed.-Sat,. BFF

Chicken Pot Pies;Wed.-Sat. BFF

Breakfast Empanadas: Veggie, Meat. Wed.,BFF

Curried Veggie Wraps: Wed.-Sat, BFF Breakfast 

Burritos Veggie or Meat,BFF

Cobb Salad- BFF 

Garlic Parmesan Scones, Wooly Thyme Micro Farm

Thursday Savory Options

Thursday Lunch- Tatertot Casserole, Wooly Thyme Micro Farm

Soups- Garden tomato and corn chowder with beef bacon ,Wooly Thyme Micro Farm

Quiche by the slice for breakfast, Local Layers

Friday Savory Options

Friday Breakfast- Peach French Toast Bake with crumble top, Wooly Thyme Micro Farm

Spicy Red Thai Curry (vegan), Gypsy Moon Bakehaus

Gypsy Garden Salads (vegan/vegetarian), Gypsy Moon Bakehaus

Spring Roll Platters, variable, Gypsy Moon Bakehaus

Pork Burrito Bowls, Wild Eats and Treats

Saturday Savory Options

Eggs Benedicto w/Café’ Mexicano, Wild Eats and Treats

Staples

Elderberry Syrup, Gypsy Moon Bakehaus

Spicy Honey Mustard (1/2 pint), Gypsy Moon Bakehaus

Olive Tapenade (1/2 pint), Gypsy Moon Bakehaus – Wednesday

Gypsy Moon Wellness Tonic, Gypsy Moon Bakehaus – Wednesday

Angel Grandma’s Preserves 

Carrot Cake Jam – An amazing blend of carrots, pears and pineapple.

Oasis Honey

Artha Organics Teas

Ruby Coffee

Underground Meats

Carr Valley Cheeses

Locally grown Apples

Jake’s Ginger Juice

Wisco Pop

Clover Meadows Milk in Glass Bottles

Under the ashTree Greeting Cards

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