Our Menu for October 30 – November 2, 2019

Greetings Friends of The Village Hive. We have a delightful menu for you this week, full of Halloween treats and your favorite comfort foods. As the temperatures drop, we will be offering hearty lunch specials, hot soups, and warming curries. Stop by on Wedensday for Baking For Friends’ Pasties and on Thursday for Wooly Thyme Micro Kitchen’s Daal Soup. We will have a variety of fresh bread and healthy grab & go meals every day this week, alongside a beautiful assortment of pies, cookies, cupcakes, and bars. Stock up on Gypsy Moon’s Elderberry Syrup & Wellness Tonic this week, flu season is upon us. Eleonore is happy to take special orders for all of her medicinal products. Her Fire Cider will be available in two weeks.

The Hive’s retail hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You may call us at 715-824-3006 during business hours if you have any questions or concerns. You may also request that our staff put aside any specific items for you to pick up later in the week.

Our Menu for Oct. 30-Nov. 2, 2019 is:

Sweets

Mocha-Java Shortbread

Turtle Shortbread

Blueberry-Pecan Biscotti 

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Cookies and Cream Whoopee Pies

Caramel Cookies 

Pumpkin Bars with Cream Cheese Frosting

Mini Mocha Cheesecakes 

Mini Red Velvet Cakes

Brownie Cupcakes

Pumpkin Pie Bars

Strolling Breakfast Cookies

Blackberry Filled Poptarts

Chai Spice Scone s

Cinnamon Rolls 

Cranberry Chocolate Chip Scones

Cranberry Sage Pies

Pumpkin Mousse Pies

Chocolate Mousse in a Cup

Wheat Free/Grain Free/Vegan/Vegetarian

Vegan Spring Rolls w/ Assorted Sauces

Rainbow Fruit Cups

Vegan, Wheat Free Peanut Butter Caramel Apple Bars

Wheat Free, Vegan Molasses Ginger Cookies

Vegan Pecan Streusel Pumpkin Crumb Cakes

Vegetarian African Sweet Potato Peanut Soup

Vegetarian Roasted Squash and Grapes Salads with Gorgonzola & Nuts

Antipasti Snack Box 

Vegan Spinach & Autumn Veggie Salads with Pepitas & Cranberry Dressing

Wheat Free, Dairy Free, Peanut Butter Cookies

Yogurt Parfaits with Fruit

Vegan Buddha Bowls w/ Assorted Saucey

Artisan Breads

Garfunkel Sourdough Bread (parsley, sage, rosemary & thyme) – Wednesday

Rustic French Bread – Wednesday

Chocolate Grain Sourdough – Thursday

Center Street Sourdough – Thursday

Flour Tortillas – Thursday

Baguettes – Thursday

Russian Black Bread -Friday

Garlic Scape and Cheese Sourdough – Friday

Focaccia Danish-Bacon, Cheddar, Jalapeno – Friday

Focaccia with Feta, Red Onion, and Rosemary – Friday

Classic White -Saturday

Meteil -Saturday

Polish Rye  -Saturday

Wednesday Savory

Pasties

Chicken Pot Pies

Cobb Salads

Curried Veggie Wraps

Breakfast Burritos

Butter Chicken with Aromatic Rice

Breakfast Empanadas

 Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Rainbow Fruit Cups

Vegetarian African Sweet Potato Peanut Soup

Vegetarian Roasted Squash and Grapes Salad with Gorgonzola & Nuts

Antipasti Snack Box

Vegan Spinach & Autumn Veggie Salad with Pepitas & Cranberry Dressing

Thursday Savory

Ham and Swiss Quiche slices with fresh fruit

Tuna Casserole

Daal (soup)

Mediterranean Pasta Salad

Friday Savory

Reuben and Rye Strata 

Broccoli and Cheddar Soup

Spicy Green Thai Curry (vegan)

Gypsy Garden Salads (vegetarian)

Saturday Savory

Breakfast Tacos

Staples

Elderberry Syrup

Spicy Honey Mustard

Kalamata Olive Tapenade

Gypsy Moon Wellness Toni

Bumbleberry Jam – Angel Grandma’s Preserves 

Ham slices

Pork Breakfast Patties

Clover Valley Maple Vanilla Drinkable Yogurt

Ruby Coffee

Artha Organics Teas

Oasis Honey

Our Menu for October 23 – 26, 2019

Greeting Friends of The Hive! Our bakers look forward to a very busy week, full of sweet treats, hot soups, and delicious lunch specials. We will have Caramel Apple Pies, Apple Cider Cupcakes,a variety of hot soups, spicy curries, elderberry syrup, fresh artisan breads, and lots of healthy salad options.

The Hive’s retail hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You may call us at 715-824-3006 during business hours if you have any questions or concerns. You may also request that our staff put would like us to se aside any specific items for you.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You may call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Our Menu for Oct. 23-26, 2019 is:

Sweets

Mexican Hot Chocolate Shortbread

Toasted Cashew-Chocolate Shortbread

Lemon-Poppy Seed Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Triple Chip Cookies

Crème Brulee Cookies

Lemon Bars

Mini Pumpkin Cheesecake

Mini Carrot Cakes with Cream Cheese Frosting

Oatmeal Fudge Bars

Apple Cider Cupcakes

Strolling Breakfast Cookies

Chocolate Cherry-Filled Poptarts

Maple Crunch Scones

Apple Cider Scones

Caramel Apple Pies

Blackberry Lemonade Pies

Wheat Free, Vegan Walnut Date Fudge Cookies

Vegan Cranberry Orange Nut Bread Slices

Vegan Double Almond Sesame Cookies

Wheat-Free/Grain-Free/Vegan/Vegetarian

French Lentil and Veggie Soup

Vegetarian Shaved Brussel Sprout and Apple Salad with Walnuts & Cheddar

Vegan Teriyaki Tofu and Veggies with Rice Noodles

Vegan Roasted Sweet Potato and Kale Salad with Craisins

Vegan Buddha Bowls w/ Assorted Sauces

Vegan Curry in a Jar

Vegan Rainbow Rolls

Artisan Breads

Gypsy Moon Sourdough Bread – Wednesday

Rustic French Bread – Wednesday

Dilly Corn Sourdough-Thursday

Honey Whole Wheat Sourdough – Thursday

Flour Tortillas-Thursday

German Seed Bread – Friday

Pumpkin Sourdough Bread- Friday

Cheesy Rosemary Focaccia – Friday         

Classic White – Saturday

Meteil – Saturday

Polish Rye –Saturday

Blue Cheese and Green Onion Savory Focaccia Danish – Saturday

Wednesday Savory

Channa Masala

Pasties

Chicken Pot Pies

Curried Chicken Salad/lettuce wrap

Curried Veggie Wraps

Breakfast Burritos

Breakfast Empanadas

French Lentil and Veggie Soup

Vegetarian Shaved Brussel Sprout and Apple Salad with Walnuts & Cheddar

Vegan Teriyaki Tofu and Veggies with Rice Noodles

Vegan Roasted Sweet Potato and Kale Salad with Craisins

Vegan Buddha Bowls w/ Assorted Sauces

Vegan Spring Rolls w/ Assorted Sauces

Vegan Curry in a Jar

Thursday Savory

Garden Frittata

Cashew Chicken Casserole

Hot and Sour Soup

Spicy Chicken Enchilada Soup

Meditteranean Pasta Salad

Friday Savory

Spicy Red Thai Curry (vegan)

Orzo & Artichoke Salads

Spring Roll Platters

Pumpkin French Toast Casserole

Chicken Tikka Soup

Saturday Savory

Blue Cheese and Green Onion Savory Focaccia Danish

Gypsy Moon Breakfast Tacos

Staples

Hot Pepper Jam- Angel Grandma’s Preserves

Pickled Onions

Wellness Tonic

Elderberry Potion

Spicy Honey Mustard

Clover Valley Milk in Glass Bottles

Ruby Coffee Beans

Artha Organic Teas

Oasis Creamed Honey

Carr Valley Goat Feta

Our Menu for October 16 – 19, 2019

Hello Friends of The Hive! Our bakers have come up with a wonderful menu for you this week, bound to warm up you after our early snowfall. Baking For Friends will be offering Cherry & Sweet Potato Pies, Kasia’s Cupboard will be baking Pumpkin Bars and Chai Latte Cupcakes, and Healthy Chef Shell will be creating Vegan Autumn Root Veggie Salad with Almonds & Maple Fig Dressing . Misty from Wild Eats & Treats will be making Cinnamon Raisin Bread on Friday and Jess of KitchensBrew will be preparing a variety of grain-free and Keto-friendly items.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You may call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Our Menu for Oct. 16-19, 2019

Sweets

Almond Shortbread

Cranberry-White Chocolate

Double Chocolate Cherry Biscotti

Cherry Pies

Sweet Potato Pies

Zoom Bars

Maple-Oat Cookies

Chocolate Chip Cookies

Sugar Cookies

Chai Latte Cupcakes

Pumpkin Pie Bars

Mini Chocolate Cheesecakes

Mini Chai Pumpkin cakes with Maple Browned

Butter Frosting 

S’more Brownies 

Snickerdoodles 

Oatmeal Raisin Cookies

Cranberry Orange Scones 

Funfetti Chip Scones

Reece’s Chip Cookies

Wheat Free/Grain Free/Vegan/Vegetarian/Keto

Keto Philly Cheesesteak Stuffed Portabella Mushrooms 

Grain-Free Scone, Cranberry Orange White Chocolate 

Wheat Free Maple Walnut Banana Muffin

Keto Peanut Butter Chocolate Bars 

Vegan Rainbow Rolls w/ Assorted Sauce

Rainbow Fruit Cups

Wheat Free, Raw Vegan Snicker Bars

Wheat Free, Vegan Berry Oat Crumble Bar

Wheat Free, Vegan Almond Chocolate Chip Cookies

Vegetarian Cheddar Broccoli Potato Soup

Vegan Autumn Root Veggie Salad with Almonds & Maple Fig Dressing

Vegetarian Greek Farro and Feta Chop Salad

Eggroll Pork Cabbage and Rice Salad 

Vegan Buddha Bowls w/ Assorted Sauces

Curried Veggie Wraps

Yogurt Parfaits with Fruit, $4 Kasia’s Cupboard-Wed

Wheat Free, Dairy Free, Peanut Butter Cookies

Artisan Breads

Whole Wheat & Rye Sourdough Bread- Wednesday 

Rustic Herb Boules – Wednesday

Center Street Sourdough -Thursday

Blue Corn Cranberry Sourdough -Thursday

Flour Tortillas -Thursday

Cinnamon Raisin – Friday

White Bread – Friday

Caraway Rye Bread – Saturday

Squash Whole Wheat Bread- Saturday

Wednesday Savory

Pasties   

Chicken Pot Pies

Curried Veggie Wraps

Breakfast Burritos 

Breakfast Empanadas

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Vegetarian Cheddar Broccoli Potato Soup

Vegan Autumn Root Veggie Salad with Almonds & Maple Fig Dressing

Vegetarian Greek Farro and Feta Chop Salad

Eggroll Pork Cabbage and Rice Salad

Keto Philly Cheesesteak Stuffed Portabella Mushrooms 

Curried Chicken Salad on a Lettuce Wrap

Thursday Savory

Beef Barley Soup

Mediterranean Pasta Salad

Friday Savory

Spicy Indian Curry (vegan)

Ginger Beet Coconut Curry

Spring Roll Platters

Saturday Savory

Breakfast Tacos

Savory Focaccia Danish with Pizza Sauce

Staples

Carrot Cake Jam 

Angel Grandma’s Preserves 

$6.00 per jar or 3 for $15.00

Elderberry Syrup 

Spicy Honey Mustard

Olive Tapenade

Chai Spice Mix

Ruby Coffee

Carr Valley Cranberry Cheese

Clover Valley Maple Vanilla Drinkable Yoghurt

Jake’s Ginger Juice

Oasis Honey

Artha Organics Teas

Our Menu for October 9 – 12, 2019

Hello Friends of The Village Hive! We have a fantastic menu for you this week, including pumpkin pies, chocolate malt cupcakes, sugar cookies, carrot cake scones, fresh salads, handmade tortillas, and artisan bread. Our retail cooler will be stocked full of elderberry syrup, spicy mustard, local cheeses, and a wide variety of grab & go meals. As the days get shorter and temperatures drop, we will have a selection of hot soups, teas, coffee and savory specials to warm you up.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any special requests or questions you may have about our menu this week. We can always set special items aside for you if you are planning a trip to Amherst later in the week.

Our Menu for Oct. 9-12, 2019

Sweets

Mocha-Java Shortbread 

 Turtle Shortbread

Biscotti: Pumpkin-Chai

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Chocolate Malt Cupcakes

Oatmeal Fudge Bars

Strolling Breakfast Cookies

Assorted Jam filled poptarts

Scones: Carrot Cake with Cream Cheese Icing

Chocolate Zucchini Scones with vanilla glaze

Cranberry Pear Pies

Pumpkin Pies

Wheat Free/Vegan/Grain Free/Vegetarian

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Rainbow Fruit Cups

Wheat Free, Vegan Oatmeal Raisin Cookies

Wheat Free Vegan Walnut Date Fudge Cookies 

Wheat Free, Vegan Maple Peanut Butter Fudge Bars

Vegetarian Minestrone Soup with Pasta

Yogurt Parfaits with Fruit

Wheat Free, Dairy Free Peanut Butter Cookies

Vegan Black Bean and Mango Quinoa Salad

Vegetarian Wild Rice Mushroom Salad with Spinach

Vegetarian Roasted Red Pepper Pasta with Pesto Parmesan Sauce

Wheat-Free Raspberry Banana Muffin 

Keto Mexican Stuffed Peppers  

Keto Italian Sub Roll-Ups

Grain-Free Scone, blueberry + white chocolate + cardamom

Artisan Breads

Whole Wheat & Rye Sourdough Bread – Wednesday 

Rustic Rosemary Bread – Wednesday

Nettle Wheat Sourdough- Thursday

Honey Mustard Sourdough -Thursday

Flour Tortillas -Thursday

Sourdough Rye with Rye Berrie-Friday

Classic French Bread- Friday

Country Sourdough Bread – Saturday

Whole Wheat Bread – Saturday

Wednesday Savory

Pasties

Chicken Pot Pies

Cobb Salad

Vegan Rainbow Rolls w/ Assorted Sauce

Vegan Buddha Bowls w/ Assorted Sauces

Rainbow Fruit Cups

Wheat Free, Vegan Oatmeal Raisin Cookies

Wheat Free Vegan Walnut Date Fudge Cookie

Wheat Free, Vegan Maple Peanut Butter Fudge Bars

Vegetarian Minestrone Soup with Past

Keto Mexican Stuffed Peppers

Keto Italian Sub Roll-Ups 

Vegan Black Bean and Mango Quinoa Salad

Vegetarian Wild Rice Mushroom Salad with Spinach

 Butter Chicken with Aromatic Rice

Vegetarian Roasted Red Pepper Pasta with Pesto Parmesan Sauce

Curried Veggie Wraps

Thursday Savory

Breakfast 

Breakfast Empanadas

Breakfast Tacos

Lasagna with meat sauce

Chicken and Wild Rice Soup

Friday Savory

Spicy Indian Curry (vegan)

Gypsy Garden Salads

Crustless Quiche with roasted veggie

Roasted Sweet Potato Chili

Saturday Savory

Breakast Tacos

Staples

Elderberry Syrup 

Spicy Honey Mustard

Olive Tapenade

Chai Spice Mix

Angel Grandma’s Preserves 

Apple Cranberry Rhubarb Jam 

Mission Coffee Beans

Wisco Pop

Carr Valley Marisa Cheese

Underground Meats Salami

Apple Cider-Frozen

Artha Organics Teas

Creamed Oasis Honey

Tapped Tumeric Infused Maple Syrup

Jay’s Sugarhouse Bourbon Barrel Aged Maple Syrup

Our Menu for October 2 – 5, 2019

Hello Friends of The Village Hive. Our bakers have a spectacular menu for you this week, full of sweet treats, healthy snacks, and fresh bread. As the temperatures drop, we will be offering hearty lunch specials, hot soups, and warming curries. This week, Wooly Thyme Micro Bakery will be offering Curried Squash and Dill Pickle Soups on Thursday & Friday respectively and Gypsy Moon Bakehaus will be creating a spicy Thai Curry for lunch on Friday. Baking For Friends will have homemade Chicken Pot Pies and Pasties on Wednesday, alongside Healthy Chef Shells Roasted Carrot Apple Ginger Soup.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any special requests or questions you may have about our menu this week. We can always set special items aside for you if you are planning a trip to Amherst later in the week.

Our menu for this week is:

Sweets

Shortbread: Mexican Hot Chocolate

 Shortbread: Cherry-Almond

Biscotti: Orange-Cranberry

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Apple Cider Cupcakes

Molasses and Mocha Walnut Cookies

Brownies/Caramel Pecan Frosting and plain brownies

Mini Maple Walnut Coffee Cakes

Apple Cakes

Strolling Breakfast Cookies

Poptarts: Assorted Jam filled poptarts

Scones: Pumpkin White Chocolate

Scones: Coffee and Brown Sugar

Pies: Triple Berry Pies

Egg Custard

Wheat Free/Grain Free/Vegan

Vegan Rainbow Rolls w/ Assorted Sauces- Wed.

Vegan Buddha Bowls w/ Assorted Sauces – Wed.

Rainbow Fruit Cups- Wed.

Wheat Free, Raw Vegan Snicker Bars-Wed.

Wheat Free Vegan Apple Raisin Oat Crumble Bars-Wed.

Wheat Free Vegan Molasses Ginger Cookies-Wed.

Rainbow Fruit Cups-Wed.

Wheat Free, Dairy Free, Peanut Butter Cookies-Wed.

Wheat Free, Raw Vegan Snicker Bars-Wed.

Wheat Free Vegan Apple Raisin Oat Crumble Bars-Wed.

Wheat Free Vegan Molasses Ginger Cookies- Wed.

Antipasti Snack Pack-Wed.

Vegan Moroccan Cauliflower Carrot Salad with Garlic Coconut Dressing- Wed.

Yogurt Parfaits with Fruit-Wed.

Wheat-Free Banana Strawberry Peach Muffins – Wed.

Artisan Breads

Rustic French Boules -Wednesday

Country Sourdough Bread – Wednesday

Rural White Sourdough -Thursday

Toasted Sunflower Sourdough -Thursday

Flour Tortillas -Thursday

Swedish Limpa-Friday

Apple Pie Bread-Friday

Altamura -Saturday

Cinnamon Raisin-Saturday

Tomato-Basil w/ Parmesan -Saturday

Wednesday Savory

Pasties

Chicken Pot Pies

Curried Chicken Salad/lettuce Wraps

Curried Veggie Wraps

Breakfast Burritos

Breakfast Empanadas

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Roasted Carrot Apple Ginger Soup

Vegan Moroccan Cauliflower Carrot Salad with Garlic Coconut Dressing

Vegetarian Roasted Veggie and Pasta with Parmesan

Keto Beef Curry

Channa Masala

Tomato Basil Focaccia

Thursday Savory

Hash brown Breakfast Casserole and Fruit Salad

Chicken Bacon Ranch Mac n Cheese

Soup:

Curried Squash Soup

Friday Savory

Breakfast:

Apple Cranberry Streusel Bake

Soup:

Dill Pickle Soup

Spicy Thai Curry (vegan)

Gypsy Garden Salads (vegan/vegetarian)

Spring Roll Platters

Saturday Savory
Breakfast Tacos

Staples

Elderberry Syrup

Chai Spice Mix

Honey Mustard

Olive Tapanade

Apple Cider

Ruby Coffee

Oasis Honey

Artha Organics Loose Leaf Teas

Primitive Pastures Bacon

Lemon Coconut Kefir

Clover Meadows Drinkable Yogurts

Peach Pie Jam

Angel Grandma’s Preserves

$6.00 per jar or 3 for $15.00