Our Menu for October 2 – 5, 2019

Hello Friends of The Village Hive. Our bakers have a spectacular menu for you this week, full of sweet treats, healthy snacks, and fresh bread. As the temperatures drop, we will be offering hearty lunch specials, hot soups, and warming curries. This week, Wooly Thyme Micro Bakery will be offering Curried Squash and Dill Pickle Soups on Thursday & Friday respectively and Gypsy Moon Bakehaus will be creating a spicy Thai Curry for lunch on Friday. Baking For Friends will have homemade Chicken Pot Pies and Pasties on Wednesday, alongside Healthy Chef Shells Roasted Carrot Apple Ginger Soup.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any special requests or questions you may have about our menu this week. We can always set special items aside for you if you are planning a trip to Amherst later in the week.

Our menu for this week is:

Sweets

Shortbread: Mexican Hot Chocolate

 Shortbread: Cherry-Almond

Biscotti: Orange-Cranberry

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Apple Cider Cupcakes

Molasses and Mocha Walnut Cookies

Brownies/Caramel Pecan Frosting and plain brownies

Mini Maple Walnut Coffee Cakes

Apple Cakes

Strolling Breakfast Cookies

Poptarts: Assorted Jam filled poptarts

Scones: Pumpkin White Chocolate

Scones: Coffee and Brown Sugar

Pies: Triple Berry Pies

Egg Custard

Wheat Free/Grain Free/Vegan

Vegan Rainbow Rolls w/ Assorted Sauces- Wed.

Vegan Buddha Bowls w/ Assorted Sauces – Wed.

Rainbow Fruit Cups- Wed.

Wheat Free, Raw Vegan Snicker Bars-Wed.

Wheat Free Vegan Apple Raisin Oat Crumble Bars-Wed.

Wheat Free Vegan Molasses Ginger Cookies-Wed.

Rainbow Fruit Cups-Wed.

Wheat Free, Dairy Free, Peanut Butter Cookies-Wed.

Wheat Free, Raw Vegan Snicker Bars-Wed.

Wheat Free Vegan Apple Raisin Oat Crumble Bars-Wed.

Wheat Free Vegan Molasses Ginger Cookies- Wed.

Antipasti Snack Pack-Wed.

Vegan Moroccan Cauliflower Carrot Salad with Garlic Coconut Dressing- Wed.

Yogurt Parfaits with Fruit-Wed.

Wheat-Free Banana Strawberry Peach Muffins – Wed.

Artisan Breads

Rustic French Boules -Wednesday

Country Sourdough Bread – Wednesday

Rural White Sourdough -Thursday

Toasted Sunflower Sourdough -Thursday

Flour Tortillas -Thursday

Swedish Limpa-Friday

Apple Pie Bread-Friday

Altamura -Saturday

Cinnamon Raisin-Saturday

Tomato-Basil w/ Parmesan -Saturday

Wednesday Savory

Pasties

Chicken Pot Pies

Curried Chicken Salad/lettuce Wraps

Curried Veggie Wraps

Breakfast Burritos

Breakfast Empanadas

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Roasted Carrot Apple Ginger Soup

Vegan Moroccan Cauliflower Carrot Salad with Garlic Coconut Dressing

Vegetarian Roasted Veggie and Pasta with Parmesan

Keto Beef Curry

Channa Masala

Tomato Basil Focaccia

Thursday Savory

Hash brown Breakfast Casserole and Fruit Salad

Chicken Bacon Ranch Mac n Cheese

Soup:

Curried Squash Soup

Friday Savory

Breakfast:

Apple Cranberry Streusel Bake

Soup:

Dill Pickle Soup

Spicy Thai Curry (vegan)

Gypsy Garden Salads (vegan/vegetarian)

Spring Roll Platters

Saturday Savory
Breakfast Tacos

Staples

Elderberry Syrup

Chai Spice Mix

Honey Mustard

Olive Tapanade

Apple Cider

Ruby Coffee

Oasis Honey

Artha Organics Loose Leaf Teas

Primitive Pastures Bacon

Lemon Coconut Kefir

Clover Meadows Drinkable Yogurts

Peach Pie Jam

Angel Grandma’s Preserves

$6.00 per jar or 3 for $15.00

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