Our Menu for October 9 – 12, 2019

Hello Friends of The Village Hive! We have a fantastic menu for you this week, including pumpkin pies, chocolate malt cupcakes, sugar cookies, carrot cake scones, fresh salads, handmade tortillas, and artisan bread. Our retail cooler will be stocked full of elderberry syrup, spicy mustard, local cheeses, and a wide variety of grab & go meals. As the days get shorter and temperatures drop, we will have a selection of hot soups, teas, coffee and savory specials to warm you up.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any special requests or questions you may have about our menu this week. We can always set special items aside for you if you are planning a trip to Amherst later in the week.

Our Menu for Oct. 9-12, 2019

Sweets

Mocha-Java Shortbread 

 Turtle Shortbread

Biscotti: Pumpkin-Chai

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Chocolate Malt Cupcakes

Oatmeal Fudge Bars

Strolling Breakfast Cookies

Assorted Jam filled poptarts

Scones: Carrot Cake with Cream Cheese Icing

Chocolate Zucchini Scones with vanilla glaze

Cranberry Pear Pies

Pumpkin Pies

Wheat Free/Vegan/Grain Free/Vegetarian

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Rainbow Fruit Cups

Wheat Free, Vegan Oatmeal Raisin Cookies

Wheat Free Vegan Walnut Date Fudge Cookies 

Wheat Free, Vegan Maple Peanut Butter Fudge Bars

Vegetarian Minestrone Soup with Pasta

Yogurt Parfaits with Fruit

Wheat Free, Dairy Free Peanut Butter Cookies

Vegan Black Bean and Mango Quinoa Salad

Vegetarian Wild Rice Mushroom Salad with Spinach

Vegetarian Roasted Red Pepper Pasta with Pesto Parmesan Sauce

Wheat-Free Raspberry Banana Muffin 

Keto Mexican Stuffed Peppers  

Keto Italian Sub Roll-Ups

Grain-Free Scone, blueberry + white chocolate + cardamom

Artisan Breads

Whole Wheat & Rye Sourdough Bread – Wednesday 

Rustic Rosemary Bread – Wednesday

Nettle Wheat Sourdough- Thursday

Honey Mustard Sourdough -Thursday

Flour Tortillas -Thursday

Sourdough Rye with Rye Berrie-Friday

Classic French Bread- Friday

Country Sourdough Bread – Saturday

Whole Wheat Bread – Saturday

Wednesday Savory

Pasties

Chicken Pot Pies

Cobb Salad

Vegan Rainbow Rolls w/ Assorted Sauce

Vegan Buddha Bowls w/ Assorted Sauces

Rainbow Fruit Cups

Wheat Free, Vegan Oatmeal Raisin Cookies

Wheat Free Vegan Walnut Date Fudge Cookie

Wheat Free, Vegan Maple Peanut Butter Fudge Bars

Vegetarian Minestrone Soup with Past

Keto Mexican Stuffed Peppers

Keto Italian Sub Roll-Ups 

Vegan Black Bean and Mango Quinoa Salad

Vegetarian Wild Rice Mushroom Salad with Spinach

 Butter Chicken with Aromatic Rice

Vegetarian Roasted Red Pepper Pasta with Pesto Parmesan Sauce

Curried Veggie Wraps

Thursday Savory

Breakfast 

Breakfast Empanadas

Breakfast Tacos

Lasagna with meat sauce

Chicken and Wild Rice Soup

Friday Savory

Spicy Indian Curry (vegan)

Gypsy Garden Salads

Crustless Quiche with roasted veggie

Roasted Sweet Potato Chili

Saturday Savory

Breakast Tacos

Staples

Elderberry Syrup 

Spicy Honey Mustard

Olive Tapenade

Chai Spice Mix

Angel Grandma’s Preserves 

Apple Cranberry Rhubarb Jam 

Mission Coffee Beans

Wisco Pop

Carr Valley Marisa Cheese

Underground Meats Salami

Apple Cider-Frozen

Artha Organics Teas

Creamed Oasis Honey

Tapped Tumeric Infused Maple Syrup

Jay’s Sugarhouse Bourbon Barrel Aged Maple Syrup