Our Menu for October 16 – 19, 2019

Hello Friends of The Hive! Our bakers have come up with a wonderful menu for you this week, bound to warm up you after our early snowfall. Baking For Friends will be offering Cherry & Sweet Potato Pies, Kasia’s Cupboard will be baking Pumpkin Bars and Chai Latte Cupcakes, and Healthy Chef Shell will be creating Vegan Autumn Root Veggie Salad with Almonds & Maple Fig Dressing . Misty from Wild Eats & Treats will be making Cinnamon Raisin Bread on Friday and Jess of KitchensBrew will be preparing a variety of grain-free and Keto-friendly items.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You may call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Our Menu for Oct. 16-19, 2019

Sweets

Almond Shortbread

Cranberry-White Chocolate

Double Chocolate Cherry Biscotti

Cherry Pies

Sweet Potato Pies

Zoom Bars

Maple-Oat Cookies

Chocolate Chip Cookies

Sugar Cookies

Chai Latte Cupcakes

Pumpkin Pie Bars

Mini Chocolate Cheesecakes

Mini Chai Pumpkin cakes with Maple Browned

Butter Frosting 

S’more Brownies 

Snickerdoodles 

Oatmeal Raisin Cookies

Cranberry Orange Scones 

Funfetti Chip Scones

Reece’s Chip Cookies

Wheat Free/Grain Free/Vegan/Vegetarian/Keto

Keto Philly Cheesesteak Stuffed Portabella Mushrooms 

Grain-Free Scone, Cranberry Orange White Chocolate 

Wheat Free Maple Walnut Banana Muffin

Keto Peanut Butter Chocolate Bars 

Vegan Rainbow Rolls w/ Assorted Sauce

Rainbow Fruit Cups

Wheat Free, Raw Vegan Snicker Bars

Wheat Free, Vegan Berry Oat Crumble Bar

Wheat Free, Vegan Almond Chocolate Chip Cookies

Vegetarian Cheddar Broccoli Potato Soup

Vegan Autumn Root Veggie Salad with Almonds & Maple Fig Dressing

Vegetarian Greek Farro and Feta Chop Salad

Eggroll Pork Cabbage and Rice Salad 

Vegan Buddha Bowls w/ Assorted Sauces

Curried Veggie Wraps

Yogurt Parfaits with Fruit, $4 Kasia’s Cupboard-Wed

Wheat Free, Dairy Free, Peanut Butter Cookies

Artisan Breads

Whole Wheat & Rye Sourdough Bread- Wednesday 

Rustic Herb Boules – Wednesday

Center Street Sourdough -Thursday

Blue Corn Cranberry Sourdough -Thursday

Flour Tortillas -Thursday

Cinnamon Raisin – Friday

White Bread – Friday

Caraway Rye Bread – Saturday

Squash Whole Wheat Bread- Saturday

Wednesday Savory

Pasties   

Chicken Pot Pies

Curried Veggie Wraps

Breakfast Burritos 

Breakfast Empanadas

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Vegetarian Cheddar Broccoli Potato Soup

Vegan Autumn Root Veggie Salad with Almonds & Maple Fig Dressing

Vegetarian Greek Farro and Feta Chop Salad

Eggroll Pork Cabbage and Rice Salad

Keto Philly Cheesesteak Stuffed Portabella Mushrooms 

Curried Chicken Salad on a Lettuce Wrap

Thursday Savory

Beef Barley Soup

Mediterranean Pasta Salad

Friday Savory

Spicy Indian Curry (vegan)

Ginger Beet Coconut Curry

Spring Roll Platters

Saturday Savory

Breakfast Tacos

Savory Focaccia Danish with Pizza Sauce

Staples

Carrot Cake Jam 

Angel Grandma’s Preserves 

$6.00 per jar or 3 for $15.00

Elderberry Syrup 

Spicy Honey Mustard

Olive Tapenade

Chai Spice Mix

Ruby Coffee

Carr Valley Cranberry Cheese

Clover Valley Maple Vanilla Drinkable Yoghurt

Jake’s Ginger Juice

Oasis Honey

Artha Organics Teas

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