Our Menu for October 23 – 26, 2019

Greeting Friends of The Hive! Our bakers look forward to a very busy week, full of sweet treats, hot soups, and delicious lunch specials. We will have Caramel Apple Pies, Apple Cider Cupcakes,a variety of hot soups, spicy curries, elderberry syrup, fresh artisan breads, and lots of healthy salad options.

The Hive’s retail hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You may call us at 715-824-3006 during business hours if you have any questions or concerns. You may also request that our staff put would like us to se aside any specific items for you.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You may call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Our Menu for Oct. 23-26, 2019 is:

Sweets

Mexican Hot Chocolate Shortbread

Toasted Cashew-Chocolate Shortbread

Lemon-Poppy Seed Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Triple Chip Cookies

Crème Brulee Cookies

Lemon Bars

Mini Pumpkin Cheesecake

Mini Carrot Cakes with Cream Cheese Frosting

Oatmeal Fudge Bars

Apple Cider Cupcakes

Strolling Breakfast Cookies

Chocolate Cherry-Filled Poptarts

Maple Crunch Scones

Apple Cider Scones

Caramel Apple Pies

Blackberry Lemonade Pies

Wheat Free, Vegan Walnut Date Fudge Cookies

Vegan Cranberry Orange Nut Bread Slices

Vegan Double Almond Sesame Cookies

Wheat-Free/Grain-Free/Vegan/Vegetarian

French Lentil and Veggie Soup

Vegetarian Shaved Brussel Sprout and Apple Salad with Walnuts & Cheddar

Vegan Teriyaki Tofu and Veggies with Rice Noodles

Vegan Roasted Sweet Potato and Kale Salad with Craisins

Vegan Buddha Bowls w/ Assorted Sauces

Vegan Curry in a Jar

Vegan Rainbow Rolls

Artisan Breads

Gypsy Moon Sourdough Bread – Wednesday

Rustic French Bread – Wednesday

Dilly Corn Sourdough-Thursday

Honey Whole Wheat Sourdough – Thursday

Flour Tortillas-Thursday

German Seed Bread – Friday

Pumpkin Sourdough Bread- Friday

Cheesy Rosemary Focaccia – Friday         

Classic White – Saturday

Meteil – Saturday

Polish Rye –Saturday

Blue Cheese and Green Onion Savory Focaccia Danish – Saturday

Wednesday Savory

Channa Masala

Pasties

Chicken Pot Pies

Curried Chicken Salad/lettuce wrap

Curried Veggie Wraps

Breakfast Burritos

Breakfast Empanadas

French Lentil and Veggie Soup

Vegetarian Shaved Brussel Sprout and Apple Salad with Walnuts & Cheddar

Vegan Teriyaki Tofu and Veggies with Rice Noodles

Vegan Roasted Sweet Potato and Kale Salad with Craisins

Vegan Buddha Bowls w/ Assorted Sauces

Vegan Spring Rolls w/ Assorted Sauces

Vegan Curry in a Jar

Thursday Savory

Garden Frittata

Cashew Chicken Casserole

Hot and Sour Soup

Spicy Chicken Enchilada Soup

Meditteranean Pasta Salad

Friday Savory

Spicy Red Thai Curry (vegan)

Orzo & Artichoke Salads

Spring Roll Platters

Pumpkin French Toast Casserole

Chicken Tikka Soup

Saturday Savory

Blue Cheese and Green Onion Savory Focaccia Danish

Gypsy Moon Breakfast Tacos

Staples

Hot Pepper Jam- Angel Grandma’s Preserves

Pickled Onions

Wellness Tonic

Elderberry Potion

Spicy Honey Mustard

Clover Valley Milk in Glass Bottles

Ruby Coffee Beans

Artha Organic Teas

Oasis Creamed Honey

Carr Valley Goat Feta

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