Our Menu for October 30 – November 2, 2019

Greetings Friends of The Village Hive. We have a delightful menu for you this week, full of Halloween treats and your favorite comfort foods. As the temperatures drop, we will be offering hearty lunch specials, hot soups, and warming curries. Stop by on Wedensday for Baking For Friends’ Pasties and on Thursday for Wooly Thyme Micro Kitchen’s Daal Soup. We will have a variety of fresh bread and healthy grab & go meals every day this week, alongside a beautiful assortment of pies, cookies, cupcakes, and bars. Stock up on Gypsy Moon’s Elderberry Syrup & Wellness Tonic this week, flu season is upon us. Eleonore is happy to take special orders for all of her medicinal products. Her Fire Cider will be available in two weeks.

The Hive’s retail hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You may call us at 715-824-3006 during business hours if you have any questions or concerns. You may also request that our staff put aside any specific items for you to pick up later in the week.

Our Menu for Oct. 30-Nov. 2, 2019 is:


Mocha-Java Shortbread

Turtle Shortbread

Blueberry-Pecan Biscotti 

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Cookies and Cream Whoopee Pies

Caramel Cookies 

Pumpkin Bars with Cream Cheese Frosting

Mini Mocha Cheesecakes 

Mini Red Velvet Cakes

Brownie Cupcakes

Pumpkin Pie Bars

Strolling Breakfast Cookies

Blackberry Filled Poptarts

Chai Spice Scone s

Cinnamon Rolls 

Cranberry Chocolate Chip Scones

Cranberry Sage Pies

Pumpkin Mousse Pies

Chocolate Mousse in a Cup

Wheat Free/Grain Free/Vegan/Vegetarian

Vegan Spring Rolls w/ Assorted Sauces

Rainbow Fruit Cups

Vegan, Wheat Free Peanut Butter Caramel Apple Bars

Wheat Free, Vegan Molasses Ginger Cookies

Vegan Pecan Streusel Pumpkin Crumb Cakes

Vegetarian African Sweet Potato Peanut Soup

Vegetarian Roasted Squash and Grapes Salads with Gorgonzola & Nuts

Antipasti Snack Box 

Vegan Spinach & Autumn Veggie Salads with Pepitas & Cranberry Dressing

Wheat Free, Dairy Free, Peanut Butter Cookies

Yogurt Parfaits with Fruit

Vegan Buddha Bowls w/ Assorted Saucey

Artisan Breads

Garfunkel Sourdough Bread (parsley, sage, rosemary & thyme) – Wednesday

Rustic French Bread – Wednesday

Chocolate Grain Sourdough – Thursday

Center Street Sourdough – Thursday

Flour Tortillas – Thursday

Baguettes – Thursday

Russian Black Bread -Friday

Garlic Scape and Cheese Sourdough – Friday

Focaccia Danish-Bacon, Cheddar, Jalapeno – Friday

Focaccia with Feta, Red Onion, and Rosemary – Friday

Classic White -Saturday

Meteil -Saturday

Polish Rye  -Saturday

Wednesday Savory


Chicken Pot Pies

Cobb Salads

Curried Veggie Wraps

Breakfast Burritos

Butter Chicken with Aromatic Rice

Breakfast Empanadas

 Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Rainbow Fruit Cups

Vegetarian African Sweet Potato Peanut Soup

Vegetarian Roasted Squash and Grapes Salad with Gorgonzola & Nuts

Antipasti Snack Box

Vegan Spinach & Autumn Veggie Salad with Pepitas & Cranberry Dressing

Thursday Savory

Ham and Swiss Quiche slices with fresh fruit

Tuna Casserole

Daal (soup)

Mediterranean Pasta Salad

Friday Savory

Reuben and Rye Strata 

Broccoli and Cheddar Soup

Spicy Green Thai Curry (vegan)

Gypsy Garden Salads (vegetarian)

Saturday Savory

Breakfast Tacos


Elderberry Syrup

Spicy Honey Mustard

Kalamata Olive Tapenade

Gypsy Moon Wellness Toni

Bumbleberry Jam – Angel Grandma’s Preserves 

Ham slices

Pork Breakfast Patties

Clover Valley Maple Vanilla Drinkable Yogurt

Ruby Coffee

Artha Organics Teas

Oasis Honey

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