Our Menu for November 6 – 9, 2019

Greeting Friends of The Hive! Our bakers look forward to a very busy & delicious week, full of sweet treats, hot soups, grab & go meals, and savory lunch specials. We will have Blueberry Pies, Cinnamon Rolls, Fresh Artisan Breads, Turtle Brownies, German Potato Salad, Spring Rolls, Elderberry Syrup, and much more!

Check out our Facebook page for more pictures and information.
CLICK HERE TO VISIT THE HIVE’S FACEBOOK PAGE

The Hive’s retail hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us with any questions, requests, or special orders you have during our business hours at 715-824-3006.

Our Menu for November 6 – 9, 2019

Sweets

Breakfast Strolling Cookies

Mocha Chip Scones

Blueberry muffins

Pumpkin White Chocolate Scones

Apple Butter Poptarts

Key Lime Pies

Blueberry Pies

Cinnamon Rolls  

Lemon Chip Cookies

Mocha Walnut $Cookies

Turtle Brownies

Peanut Butter Cup Cheesecakes

Mini Banana Cakes

Mini Yellow Cakes

Mini Chocolate Cakes

Almond Shortbread

Cranberry-White Chocolate Shortbread

Orange-Cranberry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Chocolate Mousse in a Cup

Wheat Free/Grain

Free/Vegan/Vegetarian

Rainbow Fruit Cups

Keto Peanut Butter Cups

Keto Coconut Brownie Balls

Vegetarian Roasted Balsamic Veggies and Quinoa with Parmesan

Vegan Marinated Chickpea Tomato Herb Salad

Vegetarian Broccoli Carrot Craisin Salad

Wild Rice and Mushroom Vegetable Soup

Vegan Wheat Free Apple Cranberry Oat Bars

Vegan Wheat Free Ginger Molasses Cookies

Vegan Wheat Free Raw Snickers Bars

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Vegetarian Potato Salad

Vegetarian Greek Salad – Thurs.

Vegetarian Pasta Salad – Thurs.

Artisan Breads

Rustic Rosemary Bread – Wednesday

Gypsy Moon Sourdough Bread – Wednesday

Pizza Focaccia- Wednesday

Rural White Sourdough-Thursday

Toasted Sunflower Sourdoughg-Thursday

Flour Tortillas-Thursday

Garlic & Herb Boules – Friday

Whole Wheat Bread – Friday

White Bread – Friday

Cinnamon Raisin Bread-Friday

Wednesday Breakfast and Lunch

Vegetarian Roasted Balsamic Veggies and Quinoa with Parmesan

Vegan Marinated Chickpea Tomato Herb Salad

Vegetarian Broccoli Carrot Craisin Salad

Wild Rice and Mushroom Vegetable Soup

Aloo Gobi with Aromatic Rice

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Vegetarian Potato Salad

Pasties

Chicken Pot Pies

Curried Veggie Wrap

Shepherd’s Pie

Cornbread Salad

Cranberry-Mustard Dip

Baked Brie

Breakfast Burritos

Breakfast Empanadas

                  

Thursday Breakfast and Lunch

Ham, Broccoli, and Smoked Gouda Quiche slices with Fresh Fruit

Garden Vegetable Quiche Slice with Fresh Fruit

Homemade Tomato Soup

Mediterranean Pasta Salads

Friday Breakfast and Lunch

Chicken with Wild Rice Soup 

Fruit and Nut Oatmeal

Spicy Indian Curry in a Jar

Vegan Rainbow Rolls w/ Assorted Sauces

Saturday Breakfast

Breakfast Tacos

Staples

Hot Pepper Jam

Elderberry Syrup

Elderberry Potion

Wild Pepper Honey Mustard

Chai Spice Mix

Artha Organics Teas

Oasis Fruit Infused Honey

Siren Shrub

Ruby Coffee Beans

Carr Valley Beer Cheese

Frozen Apple Cider by the Quart

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