Greeting Friends of The Village Hive. Brrrrrrrrrrrrrrr. Please visit and warm up with us this week. We have a delicious menu for you, full of cookies, homemade pies, hot soup, grain-free treats, grab & go meals, and savory lunch specials. Cherie of Angel Grandma’s Preserves has a wonderful variety of jams & jellies, including Strawberry Rhubarb & Bumbleberry Jam.
On Wednesday, we will be opening up The Swarm, an expansion of The Village Hive! There will be a small seating section and a wider selection of syrups, honey, coffee, eco-friendly packaging options, teas, and much more! Feel free to peak your head in, we know you have been curious.
Our Menu for Nov. 13-16, 2019 is:
Sweets
Breakfast Strolling Cookies
Lemon Blueberry Scones
Chocolate Cherry Scones
Blackberry Poptarts
Triple Berry Pies
Salted Honey Pies
Brownie Cupcakes
Banana Bars
Pumpkin Oatmeal Cookie Sandwiches
Cranberry Orange Cookies
Chocolate frosted Brownies
Turtle Cheesecakes
Mini White Cakes with Raspberry filling
Cinnamon Rolls
Pecan Caramel Rolls
Banana Nut muffins
Mocha-Java Shortbread
Mexican Hot Chocolate Shortbread
Biscotti: Pumpkin-Chai
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Wheat Free/Grain Free/Vegan/Vegetarian
Rainbow Fruit Cups
Vegan Sweet Potato Apricot Almond Salads
Vegetarian Greek Pasta Salad with Feta and Olives
Vegetarian Tijuana Black Bean Salsa Verde Bliss Bowl
Italian Tomato & Red Pepper Soup
Vegan Wheat Free Double Almond Sesame Cookies
Vegan, Wheat Free Ginger Molasses Cookies
Vegan Wheat Free Almond Chocolate Chunk Cookies
Wheat free, Dairy free Peanut Butter Cookies Yogurt Parfaits with Fruit
Vegan Rainbow Rolls w/ Assorted Sauces
Vegan Buddha Bowls w/ Assorted Sauces
Curried Veggie Wraps
Curried Chicken Salad in Lettuce Wrap
Baked Brie
Mediterranean Pasta Salad – Thursday
Artisan Breads
Whole Wheat & Rye Sourdough Bread- Wednesday
Rustic Rosemary Bread– Wednesday
Rye Nettle Sourdough Bread-Thursday
Honey Mustard Sourdough-Thursday
Flour Tortillas-Thursday
Country Sourdough Bread- Friday
Russian Black Bread-Friday
Plain Focaccia – Friday
White Sandwich Bread – Friday
Ferragosa (bread with cheddar, green onions, and colored bell peppers) – Friday
Cinnamon Raisin -Saturday
Dilly Bread -Saturday
Vienna -Saturday
Wednesday Breakfast and Lunch
Vegan Sweet Potato Apricot Almond Salads
Vegetarian Greek Pasta Salad with Feta and Olives
Vegetarian Tijuana Black Bean Salsa Verde Bliss Bowl
Italian Tomato & Red Pepper Soup
Channa Masala
Pasties
Chicken Pot Pies
Curried Veggie Wraps
Curried Chicken Salad in Lettuce Wrap
Shepherd’s Pie
Breakfast Burritos Breakfast Empanadas
Vegan Rainbow Rolls w/ Assorted Sauces
Vegan Buddha Bowls w/ Assorted Sauces
Thursday Breakfast and Lunch
Breakfast Pizza
Chicken Tortellini Soup
Baked Mac and Cheese
Mediterranean Pasta Salad
Friday Breakfast and Lunch
Hashbrown Casserole with side of grapes
Daal (Red Lentil Soup
Ginger Beet Coconut Curry in a Jar
Vegan Rainbow Rolls w/ Assorted Sauces
Saturday Breakfast
Breakfast Tacos
Staples
Low Sugar Strawberry Rhubarb Jam
Cranberry-Mustard Dip
Elderberry Syrup
Wellness Tonic
Chai Spice Mix