Our Menu for November 13 – 16, 2019

Greeting Friends of The Village Hive. Brrrrrrrrrrrrrrr. Please visit and warm up with us this week. We have a delicious menu for you, full of cookies, homemade pies, hot soup, grain-free treats, grab & go meals, and savory lunch specials. Cherie of Angel Grandma’s  Preserves has a wonderful variety of jams & jellies, including Strawberry Rhubarb & Bumbleberry Jam.

On Wednesday, we will be opening up The Swarm, an expansion of The Village Hive! There will be a small seating section and a wider selection of  syrups, honey, coffee, eco-friendly packaging options, teas, and much more! Feel free to peak your head in, we know you have been curious.

Our Menu for Nov. 13-16, 2019 is:

Sweets

Breakfast Strolling Cookies

Lemon Blueberry Scones

Chocolate Cherry Scones

Blackberry Poptarts

Triple Berry Pies

Salted Honey Pies

Brownie Cupcakes 

Banana Bars 

Pumpkin Oatmeal Cookie Sandwiches 

Cranberry Orange Cookies   

Chocolate frosted Brownies 

Turtle Cheesecakes 

Mini White Cakes with Raspberry filling 

Cinnamon Rolls 

Pecan Caramel Rolls 

Banana Nut muffins 

Mocha-Java Shortbread

Mexican Hot Chocolate Shortbread

Biscotti: Pumpkin-Chai

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies                     

 Wheat Free/Grain Free/Vegan/Vegetarian

Rainbow Fruit Cups

Vegan Sweet Potato Apricot Almond Salads

Vegetarian Greek Pasta Salad with Feta and Olives

Vegetarian Tijuana Black Bean Salsa Verde Bliss Bowl

Italian Tomato & Red Pepper Soup

Vegan Wheat Free Double Almond Sesame Cookies

Vegan, Wheat Free Ginger Molasses Cookies 

Vegan Wheat Free Almond Chocolate Chunk Cookies

Wheat free, Dairy free Peanut Butter Cookies  Yogurt Parfaits with Fruit 

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Curried Veggie Wraps

Curried Chicken Salad in Lettuce Wrap

Baked Brie

Mediterranean Pasta Salad – Thursday

Artisan Breads

Whole Wheat & Rye Sourdough Bread- Wednesday 

Rustic Rosemary Bread– Wednesday

Rye Nettle Sourdough Bread-Thursday

Honey Mustard Sourdough-Thursday

Flour Tortillas-Thursday

Country Sourdough Bread- Friday

Russian Black Bread-Friday

Plain Focaccia – Friday

White Sandwich Bread – Friday

Ferragosa (bread with cheddar, green onions, and colored bell peppers) – Friday 

Cinnamon Raisin -Saturday

Dilly Bread -Saturday

Vienna -Saturday

Wednesday Breakfast and Lunch

Vegan Sweet Potato Apricot Almond Salads

Vegetarian Greek Pasta Salad with Feta and Olives

Vegetarian Tijuana Black Bean Salsa Verde Bliss Bowl

Italian Tomato & Red Pepper Soup

Channa Masala

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Curried Chicken Salad in Lettuce Wrap

Shepherd’s Pie

Breakfast Burritos Breakfast Empanadas

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Thursday Breakfast and Lunch

Breakfast Pizza

Chicken Tortellini Soup

Baked Mac and Cheese

Mediterranean Pasta Salad

Friday Breakfast and Lunch

Hashbrown Casserole with side of grapes

Daal (Red Lentil Soup

Ginger Beet Coconut Curry in a Jar

Vegan Rainbow Rolls w/ Assorted Sauces

Saturday Breakfast

Breakfast Tacos

Staples

Low Sugar Strawberry Rhubarb Jam 

Cranberry-Mustard Dip

Elderberry Syrup 

Wellness Tonic

Chai Spice Mix

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