Our Menu for November 20 – 23, 2019

Hello Friends of The Village Hive! Our bakers have come up with an awesome menu for you this week, bound to warm your spirits. Stop by for a delicious variety of pies,cupcakes, cookies, scones, fresh salads, handmade tortillas, and artisan bread. Our retail cooler will be stocked full of elderberry syrup, local cheeses & meats, fresh rolls, and a wide variety of grab & go meals.

Check out our Facebook page for more pictures and information.
CLICK HERE TO VISIT THE HIVE’S FACEBOOK PAGE

The Hive’s retail hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us with any questions, requests, or special orders you have during our business hours at 715-824-3006.

Our Menu for  Nov. 20-23, 2019 is:

Sweets

Breakfast Strolling Cookies

Raspberry Almond Cream Scones

Raspberry Poptarts

Banana de Leche Pies

Dutch Apple Pies

Oatmeal Raisin  Cookies

Eggnog Cookies 

Key Lime Cheesecakes 

Mini Spice Cakes 

Mini Yellow Cakes

Mini Chocolate Cakes

Cinnamon Rolls 

Caramel Pecan Rolls 

Shortbread: Almond

 Biscotti: Double Chocolate Cherry 

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Wheat Free/Grain Free/Vegan/Vegetarian

Rainbow Fruit Cups

Vegan Moroccan Cauliflower and Carrot Salad with Garlic Coconut Dressing

Vegetarian Wild Rice Mushroom Spinach Salad

Black Bean Mango Sweet Potato & Quinoa Salad

Pumpkin 3 Bean Chili

Vegan Wheat Free Walnut Date Fudge Cookies

Vegan Wheat Free Maple Oat Peanut Butter Fudge Bars

Vegan Wheat Free Ginger Molasses Cookies

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Artisan Breads

Garfunkel Sourdough Bread – Wednesday

Rustic French Bread – Wednesday

Center Street Sourdough – Wednesday

Blue Corn Cranberry Sourdough – Thursday

Flour Tortillas – Thursday

Country Sourdough Bread – Friday

Cottage Dill Bread – Friday

Cheesy Rosemary Focaccia – Wednesday 

White Bread- Friday 

Cinnamon Raisin Bread – Friday 

Cranberry Oat Bread -Saturday

Rosemary Pugliese -Saturday

Shark Bread-Saturday

Wednesday Breakfast and Lunch

Rainbow Fruit Cups

Vegan Moroccan Cauliflower and Carrot Salad with Garlic Coconut Dressing,

Vegetarian Wild Rice Mushroom Spinach Salad

Black Bean Mango Sweet Potato & Quinoa Salad

Pumpkin 3 Bean Chili

Aloo Gobi

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Breakfast Burritos 

Breakfast Empanadas

Cheddar Chive Scones

 Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Thursday Breakfast and Lunch

Million Dollar Spaghetti

Cranberry Chicken Salad

Friday Breakfast and Lunch

Savory Chicken Sausage Breakfast Bowl

Buffalo Chicken Chili

Spicy Thai Coconut Curry in a Jar

Vegan Rainbow Rolls w/ Assorted Sauces

Saturday Breakfast 

Breakfast Tacos

Staples

Tomato Basil Jam 

Angel Grandma’s Preserves 

$6.00 per jar or 3 for $15.00

“A true “Fall” flavor. Requested a lot at the Farmer’s Markets. Amazing spread on a fresh Savory bread.”

Cranberry-Mustard Dip        

Elderberry Syrup 

Elderberry Potion

Wellness Tonic

Spicy Honey Mustard

Ruby Coffee Beans

Oasis Bee Company CBD Honey

Artha Organics Loose Leaf Teas

Carr Valley Goat Feta Cheese

Tapuat Blueberry Kombucha on tap

Siren Shrub for Mocktails

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