Our Menu for November 27 – 30, 2019

Greetings from The Hive! We have a busy week planned, full of pies, cookies, healthy side dishes, and special breads, as we look forward to Thanksgiving and the long weekend. We will be closed Thanksgiving Day but will be open our regular hours on Wednesday, Friday, and Saturday. Stop in and say hi to your favorite busy bees. Happy Thanksgiving!

Our Menu for Nov. 27-30, 2019 is:


Carrot Cranberry Whole Wheat Muffins

Pumpkin Pie Bars

Wild Eats & Treats’  Cakes

Shortbread: Turtle & Salted, Toasted Cashew-Chocolate


Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Thumbprint Cookies

Blueberry Muffins

Chocolate Toffee Bars

Banana de Leche Pies

Caramel Apple Pies

Key Lime Pies

PB and J Pies

Coconut Chai  Pies

Trple Bery Cumble Top Pie

Cranberry Sage Pie

Hiker’s Cookie- Peanut butter, Sunflower and Banana Chip Cookies –  Friday

Strolling Breakfast Cookies – Friday

Molasses Cookies – Friday

Rice Krispee Treats – Friday

Pumpkin Bars – Friday

Toffee Bars- Friday

Chocolate Cherry Scones-Friday

Nutella Swirl Brownies-Friday

Chai Snickerdoodles-Friday

Wheat Free/Grain Free/Vegan/Vegetarian

Rainbow Fruit Cups

Vegan Sweet Potato Chickpea Bliss Bowl with Lemon Tahini Dressing

Vegetarian Italian Pasta with Artichokes, Roasted Peppers and Mozzarella Pearls

Vegetarian Roasted Beets with Oranges, Pistachios and Goat Cheese

Cheesy Broccoli Potato Soup

Vegan Wheat Free Pumpkin Pecan Brownies

Vegan Wheat Free Cranberry Orange Crumb Bars

Vegan Wheat Free Ginger Molasses Cookies

Wheat free, Dairy free Peanut Butter Cookies

Yogurt Parfaits with Fruit 

 Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Spicy Thai Coconut Curry in a Jar – Friday

Vegan Rainbow Rolls w/ Assorted Sauces – Friday

Artisan Breads

Soft Dinner Rolls: Plain, Sage and Onion, Rosemary and Garlic

Pretzel Dinner Rolls

Country Sourdough Bread – Wednesday

Rustic French Bread– Wednesday

Caraway Rye, Friday 

Honey Whole Wheat Sourdough-Friday

Flour Tortillas -Friday 

Herb Cheese Quick Breads – Friday

Pumpernickel Sourdough Bread – Saturday

Wednesday Breakfast and Lunch


Chicken Pot Pies

Cobb Salad

Shepherd’s Pie

Reuben Dip

Baked Brie

Curried Veggie Wraps

Breakfast Burritos Veggie

Breakfast Empanadas

 Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Cranberry Chicken Salad


Friday Breakfast and Lunch

Mediterranean Pasta Salad

Taco Casserole

Butter Chicken with Aromatic Rice

Spicy Thai Coconut Curry in a Jar

Vegan Rainbow Rolls w/ Assorted Sauces

Roasted Vegetables (Brussels Sprout, Sweet Potato, Radish, Potato, Squash)

Curried Squash Soup

Saturday Breakfast and Lunch

Breakfast Tacos


Tequila Sunrise Marmalade 

Elderberry Syrup

Spicy Honey Mustard

Gypsy Moon Wellness Tonic

Carr Valley Cheese

Ruby Coffee

Oasis Bee Company Creamed Honey

Artha Organics Teas

Tapped Infused Maple Syrup

Clover Valley Maple Vanilla Drinkable Yoghurt

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