Our Menu for December 18 – 21, 2019

Greetings Friends of The Hive! We are expecting a busy week before Christmas here at the bakery and look forward to spending time with all of our wonderful customers. Several bakers are still taking special orders, so please contact us via email or phone to see if we can help you out with last minute holiday treats & meals.

We will have lots of special holiday treats & savory lunch specials for everyone. We will have plenty of last minute stocking-stuffers, holiday cards, & unique, locally-crafted gifts available. Feel free to give us a call during business hours at 715-824-3006 to find out if we have the cookies, cupcakes, pies, breads, & salads you are seeking.

Our hours for this week are:

Wednesday: 7 am – 5:30 pm
Thursday:  7 am – 5:30 pm
Friday: 7 am – 5:30 pm
Saturday: 8 am – 2 pm

The Village Hive will be closed next week, December 23, 2019 – January 2, 2020. All of our bakers look forward to a joyful week of winter celebrations with friends & family and promise that we will have a whole case of delicious breads, cookies, syrups, pies and salads for you during the first week of January. Please call us during business hours if you have any questions about our holiday schedule.

Our Menu for Dec. 18-21, 2019 is:

Sweets

Peppermint cupcakes

Yogurt Parfaits with Fruit

Mocha Chip Scones

Cinnamon Maple Scones

Eggnog Pies

Cranberry Crumble Pies

BlackBerry Poptarts

Chocolate Pecan Bourbon Pies

Peppermint Shortbread

Cherry-White Chocolate Shortbread

Christmas Tree Sugar Cookies

Biscotti: White Chocolate-Macadamia

Zoom Bars

Sour Cream Coffee Cake

Breakfast Cookies

Lemon CHip Cookies

Brownies

Sugar Cookies

Peanut Butter Cookies – Thursday

Chocolate Chip Cookies – Thursday

Mocha Walnut Cookies – Thursday

Oatmeal Raisin Cookies Thursday

Lemon Chip Cookies – Thursday

Blueberry Muffins – Thursday

Magic Cookie Bars – Thursday

Wheat Free/Grain

Free/Vegan/Vegetarian/Keto

Vegetarian Italian Tomato Roasted Pepper Soup

Vegetarian Roasted Balsamic Veggies & Quinoa

Salad

Vegan Marinated Chickpea Tomato & Herb

Salad

Vegan Sweet Potato Apricot Almond Salad

Raw Vegan Snicker Bars

Vegan Peppermint Brownies.

Wheat Free Vegan Ginger Molasses Cookies

Keto Peanut Butter Cups

Yogurt Parfaits with Fruit

Wheat free, Dairy free Peanut Butter Cookies

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Mediterranean Pasta Salad – Thursday

Thai Basil & Edamame Salad– Thursday

Spicy Thai Coconut Curry in a Jar – Friday

Hearty Tomato Soup- Friday

Curried Squash Soup-Thursday

Potato Curry with Aromatic Rice

Artisan Breads

Garfunkel Sourdough Bread – Wednesday

Rustic French Bread, $6, Gypsy Moon

Bakehaus– WednesdayRustic French Herb Boules – Thursday

Country Sourdough – Thursday

Center Street Sourdough-Friday

Blue Corn Cranberry Sourdough -Friday

Flour Tortillas-Thursday

Cranberry Oat -Saturday

Heavenly Cs. -Saturday

Potato-Dill -Saturday

Wednesday Breakfast & Lunch

Potato Curry with Aromatic Rice

Breakfast Burritos

Curried Veggie Wrap

Breakfast Empanadas

Pasties

Shepherds’ Pie

BLT Chicken Salad

Chicken Pot Pies

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Thursday Breakfast & Lunch

Reuben Strata

Tatertot Casserole

Curried Squash Soup

Mediterranean Pasta Salad

Thai Basil & Edamame Salad

Friday Breakfast & Lunch

Hearty Tomato Soup

Spicy Thai Coconut Curry in a Jar

Vegan Rainbow Rolls w/ Assorted Sauces

Saturday Breakfast

Breakfast Tacos

Staples

Angel Grandma’s Preserves Razzle Dazzle Jam

Creamed Cheese Balls

Baked Brie

Elderberry Syrup

Spicy Honey Mustard

Artha Sachets and teas

Oasis Honey for stocking stuffers

Ruby Coffee

Our Menu for December 11 – 14, 2019

Greetings Friends of The Village Hive. We are expecting a busy week full of holiday treats, including chocolate toffee, hand rolled caramels, gingerbread bunt cake, and fruitcakes! The Hive is full of locally crafted stocking-stuffers, beautiful holiday cards and unique gifts.

We encourage everyone with special orders or requests to contact our bakers as soon as possible. Give us a call during business hours at 715-824-3006 to find out if we have the cookies, cupcakes, pies, fruitcakes, and spring rolls you are seeking.

Our hours for this week are:

Wednesday: 7 am – 5:30 pm
Thursday:  7 am – 5:30 pm
Friday: 7 am – 5:30 pm
Saturday: 8 am – 2 pm

Our menu for Dec. 11-14 is:

Sweets

Breakfast Cookies

Hikers Cookies

Craisin Orange Scones

Caramel Chai Scones

Salted Honey Pies

Blueberry  Pies

Apricot Poptarts

Tahini Chocolate Chip Cookies

Shortbread: White-Chocolate-Cherry & Mocha-Java

Blueberry Muffins

Peanut Butter Blossom Cookies

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Chocolate Toffee

Uncle Mel’s Fruitcake (quantities limited)

Hand rolled Caramels – Thursday

Gingerbread Mini Bundt Cakes-Thursday

Nuts and Bolts (Chex mix) – Thursday


Wheat Free/Grain Free/Vegetarian/Vegan/Keto

Split Pea and Ham Soup

Vegetarian Fajita Rice Bowl

Vegan Sweet Potato Quinoa Chickpea Bowl

Vegetarian Roasted Italian Veggie Parmesan Pasta

Wheat Free Vegan Almond Chocolate Chip Cookies

Vegan Oatmeal Raisin Spice Cookies

Vegan Wheat Free Maple Oat Peanut Butter Fudge Bars

Tahini Chocolate Chip Cookies

Keto Peanut Butter Cups

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauce

Mediterranean Pasta Salad

Artisan Breads

Danish Beer Bread-Wednesday

Cottage Dill Bread-Wednesday

Swedish Limpa (a sweet orange spiced rye Bread-Wednesday

Country Sourdough Bread – Thursday

Russian Black Bread – Thursday

Rye Nettle Sourdough-Friday

Honey Mustard Sourdough-Friday

Flour Tortillas – Friday

Five Grain Bread -Saturday

Meteil -Saturday

Tomato Basil w/ Parmesan Bread – Saturday

Wednesday Breakfast and Lunch

Split Pea and Ham Soup

Vegetarian Fajita Rice Bowl

Vegan Sweet Potato Quinoa Chickpea Bowl

Vegetarian Roasted Italian Veggie Parmesan Pasta

Chicken Biriyani with Raita

Creamed Cheese Balls

Baked Brie

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Saucey

Shepherds’ Pie

Curried Chicken Salad on Lettuce Wrap

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Breakfast Burritos

Breakfast Empanadas

Thursday Breakfast and Lunch

Pumpkin pie French Toast Bake

Lasagna

Daal

Mediterranean Pasta Salad

Cranberry Chicken Salad

Friday Breakfast and Lunch

Dill Pickle Soup

Ginger Beet Coconut Curry in a Jar

Vegan Rainbow Rolls w/ Assorted Sauces

Saturday Breakfast

Breakfast Tacos

Staples

Angel Grandma’s Preserves Blushing Peach Jam

Artha Floral Sachets

Oasis Blueberry Creamed Honey

Ruby Coffee Beans

Tapped Infused Maple Syrup

Holiday Maple Syrup From Jay’s Sugarhouse

100% Apple Cider (in the retail freezer)

Raspberry Drinkable yoghurt

Clover Valley Milk in glass bottles

Elderberry Syrup

Wellness Tonic

Wild Pepper Honey Mustard

Our Menu for December 4 – 7, 2019

Hello Friends of The Hive! Our menu this week reflects our bakers’ holiday spirit! Our case will be full of grain-free sweet treats, chocolates, pies & cakes. Our retail cooler will be stocked with elderberry potion, local cheeses & meats, fresh rolls, and a wide variety of healthy, grab & go salads. The Swarm will be open for seating and is full of unique holiday gifts, including aprons, tiffins (stainless steel, adult lunch boxes), syrups, hats, coffee, mugs, and locally made art.

Check out our Facebook page for more pictures and information.
CLICK HERE TO VISIT THE HIVE’S FACEBOOK PAGE

The Hive’s retail hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us with any questions, requests, or special orders you have during our business hours at 715-824-3006.

Our Menu for Dec. 4-7, 2019 is:

Sweets

Almond & Caramel-Chocolate Shortbread

Chocolate-Mint Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Lemon Crinkle Cookies

Wheat free, Dairy free Peanut Butter Cookies

Breakfast Cookies

Hikers Cookies

Chocolate Mint Chip Scones

Fruit and Nut Scones

Wheat Free Vegan Fudge Date Walnut Cookies

Wheat Free Vegan Ginger Molasses Cookies

Raw Vegan Snicker Bars

Keto Peanut Butter Cups

Blackberry Lemonade Pies

Cherry Pies

Caramel Apple Poptarts

Monster Cookies 

Praline Cookies 

Sugar Cookie Dough

Brownies

Gingerbread

Cranberry Orange Cheesecakes 

Blueberry Muffins 

Super Moist Bran Muffins (raisins/dates)

Cinnamon Rolls

Caramel Pecan Rolls 

Cut-out cookies for decorating 

Cake Doughnuts and Holes Variety

Vanilla Creme Balls and Chocolate Truffles – Thursday

Cranberry Mini Bundt Cakes- Thursday

Caramel Corn- Thursday 

Fresh Pretzels Variety –  Saturday

Cream Puffs –  Saturday

Artisan Bread

Cheesy Rosemary Focaccia 

Sourdough Bread- Wednesday

Rustic Rosemary Bread- Wednesday

Rustic French Herb Boules (Round Bread) – Thursday

Garfunkel Sourdough – Thursday

Flour Tortillas – Thursday

White Bread – Friday 

Cinnamon Raisin Bread – Friday 

Rural White Sourdough -Friday

Toasted Sunflower Sourdough -Friday

Altamura -Saturday

Jalapeno Cheddar -Saturday

Swiss Cracked Wheat  -Saturday

Wednesday Breakfast & Lunch

Creamed Cheese Balls – Wed-Sat

Baked Brie-Wed-Sat

Shepherds’ Pie

Cobb Salad

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Roasted Cauliflower Coconut Soup

Vegetarian Greek Farro and Feta Salad

Vegetarian Mushroom Lentil Spinach Salad

Loaded Yukon Gold Potato Salad

Channa Masala

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Thursday Breakfast & Lunch

Breakfast Burritos 

Breakfast Empanadas

Egg Bake with onions, roasted peppers & jack cheese

Chicken Bacon Ranch MAC 

Curried Squash Soup

Mediterranean Pasta Salad

Thai Basil & Edamame Salad

Friday Breakfast & Lunch

Roasted Vegetable & Lentil Breakfast Bowl

Vegetarian Vegetable Soup

Spicy Indian Curry in a Jar (vegan)

Vegan Rainbow Rolls w/ Assorted Sauces

Saturday Breakfast

Breakfast Tacos

Staples

Angel Grandma’s Preserves  Cherries Jubilee

Elderberry Potion

Spicy Honey Mustard

Wisco-Pop

Tapuat Kombucha on Tap & in Bottles