Our Menu for December 4 – 7, 2019

Hello Friends of The Hive! Our menu this week reflects our bakers’ holiday spirit! Our case will be full of grain-free sweet treats, chocolates, pies & cakes. Our retail cooler will be stocked with elderberry potion, local cheeses & meats, fresh rolls, and a wide variety of healthy, grab & go salads. The Swarm will be open for seating and is full of unique holiday gifts, including aprons, tiffins (stainless steel, adult lunch boxes), syrups, hats, coffee, mugs, and locally made art.

Check out our Facebook page for more pictures and information.

The Hive’s retail hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us with any questions, requests, or special orders you have during our business hours at 715-824-3006.

Our Menu for Dec. 4-7, 2019 is:


Almond & Caramel-Chocolate Shortbread

Chocolate-Mint Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Lemon Crinkle Cookies

Wheat free, Dairy free Peanut Butter Cookies

Breakfast Cookies

Hikers Cookies

Chocolate Mint Chip Scones

Fruit and Nut Scones

Wheat Free Vegan Fudge Date Walnut Cookies

Wheat Free Vegan Ginger Molasses Cookies

Raw Vegan Snicker Bars

Keto Peanut Butter Cups

Blackberry Lemonade Pies

Cherry Pies

Caramel Apple Poptarts

Monster Cookies 

Praline Cookies 

Sugar Cookie Dough



Cranberry Orange Cheesecakes 

Blueberry Muffins 

Super Moist Bran Muffins (raisins/dates)

Cinnamon Rolls

Caramel Pecan Rolls 

Cut-out cookies for decorating 

Cake Doughnuts and Holes Variety

Vanilla Creme Balls and Chocolate Truffles – Thursday

Cranberry Mini Bundt Cakes- Thursday

Caramel Corn- Thursday 

Fresh Pretzels Variety –  Saturday

Cream Puffs –  Saturday

Artisan Bread

Cheesy Rosemary Focaccia 

Sourdough Bread- Wednesday

Rustic Rosemary Bread- Wednesday

Rustic French Herb Boules (Round Bread) – Thursday

Garfunkel Sourdough – Thursday

Flour Tortillas – Thursday

White Bread – Friday 

Cinnamon Raisin Bread – Friday 

Rural White Sourdough -Friday

Toasted Sunflower Sourdough -Friday

Altamura -Saturday

Jalapeno Cheddar -Saturday

Swiss Cracked Wheat  -Saturday

Wednesday Breakfast & Lunch

Creamed Cheese Balls – Wed-Sat

Baked Brie-Wed-Sat

Shepherds’ Pie

Cobb Salad


Chicken Pot Pies

Curried Veggie Wraps

Roasted Cauliflower Coconut Soup

Vegetarian Greek Farro and Feta Salad

Vegetarian Mushroom Lentil Spinach Salad

Loaded Yukon Gold Potato Salad

Channa Masala

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Thursday Breakfast & Lunch

Breakfast Burritos 

Breakfast Empanadas

Egg Bake with onions, roasted peppers & jack cheese

Chicken Bacon Ranch MAC 

Curried Squash Soup

Mediterranean Pasta Salad

Thai Basil & Edamame Salad

Friday Breakfast & Lunch

Roasted Vegetable & Lentil Breakfast Bowl

Vegetarian Vegetable Soup

Spicy Indian Curry in a Jar (vegan)

Vegan Rainbow Rolls w/ Assorted Sauces

Saturday Breakfast

Breakfast Tacos


Angel Grandma’s Preserves  Cherries Jubilee

Elderberry Potion

Spicy Honey Mustard


Tapuat Kombucha on Tap & in Bottles

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