Our Menu for December 11 – 14, 2019

Greetings Friends of The Village Hive. We are expecting a busy week full of holiday treats, including chocolate toffee, hand rolled caramels, gingerbread bunt cake, and fruitcakes! The Hive is full of locally crafted stocking-stuffers, beautiful holiday cards and unique gifts.

We encourage everyone with special orders or requests to contact our bakers as soon as possible. Give us a call during business hours at 715-824-3006 to find out if we have the cookies, cupcakes, pies, fruitcakes, and spring rolls you are seeking.

Our hours for this week are:

Wednesday: 7 am – 5:30 pm
Thursday:  7 am – 5:30 pm
Friday: 7 am – 5:30 pm
Saturday: 8 am – 2 pm

Our menu for Dec. 11-14 is:

Sweets

Breakfast Cookies

Hikers Cookies

Craisin Orange Scones

Caramel Chai Scones

Salted Honey Pies

Blueberry  Pies

Apricot Poptarts

Tahini Chocolate Chip Cookies

Shortbread: White-Chocolate-Cherry & Mocha-Java

Blueberry Muffins

Peanut Butter Blossom Cookies

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Chocolate Toffee

Uncle Mel’s Fruitcake (quantities limited)

Hand rolled Caramels – Thursday

Gingerbread Mini Bundt Cakes-Thursday

Nuts and Bolts (Chex mix) – Thursday


Wheat Free/Grain Free/Vegetarian/Vegan/Keto

Split Pea and Ham Soup

Vegetarian Fajita Rice Bowl

Vegan Sweet Potato Quinoa Chickpea Bowl

Vegetarian Roasted Italian Veggie Parmesan Pasta

Wheat Free Vegan Almond Chocolate Chip Cookies

Vegan Oatmeal Raisin Spice Cookies

Vegan Wheat Free Maple Oat Peanut Butter Fudge Bars

Tahini Chocolate Chip Cookies

Keto Peanut Butter Cups

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauce

Mediterranean Pasta Salad

Artisan Breads

Danish Beer Bread-Wednesday

Cottage Dill Bread-Wednesday

Swedish Limpa (a sweet orange spiced rye Bread-Wednesday

Country Sourdough Bread – Thursday

Russian Black Bread – Thursday

Rye Nettle Sourdough-Friday

Honey Mustard Sourdough-Friday

Flour Tortillas – Friday

Five Grain Bread -Saturday

Meteil -Saturday

Tomato Basil w/ Parmesan Bread – Saturday

Wednesday Breakfast and Lunch

Split Pea and Ham Soup

Vegetarian Fajita Rice Bowl

Vegan Sweet Potato Quinoa Chickpea Bowl

Vegetarian Roasted Italian Veggie Parmesan Pasta

Chicken Biriyani with Raita

Creamed Cheese Balls

Baked Brie

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Saucey

Shepherds’ Pie

Curried Chicken Salad on Lettuce Wrap

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Breakfast Burritos

Breakfast Empanadas

Thursday Breakfast and Lunch

Pumpkin pie French Toast Bake

Lasagna

Daal

Mediterranean Pasta Salad

Cranberry Chicken Salad

Friday Breakfast and Lunch

Dill Pickle Soup

Ginger Beet Coconut Curry in a Jar

Vegan Rainbow Rolls w/ Assorted Sauces

Saturday Breakfast

Breakfast Tacos

Staples

Angel Grandma’s Preserves Blushing Peach Jam

Artha Floral Sachets

Oasis Blueberry Creamed Honey

Ruby Coffee Beans

Tapped Infused Maple Syrup

Holiday Maple Syrup From Jay’s Sugarhouse

100% Apple Cider (in the retail freezer)

Raspberry Drinkable yoghurt

Clover Valley Milk in glass bottles

Elderberry Syrup

Wellness Tonic

Wild Pepper Honey Mustard

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