Our Menu for June 19 – 22,2019

Hello Friends of The Village Hive! Summer has finally arrived and we have stocked up on Chocolate Shoppe Ice Cream and Tapuat Kombucha. This week we will be offering Tapuat’s Ginger-Mint CBD-infused Kombucha on tap! Bring in your favorite growler or mason jar (or purchase one from us) and try this delightfully refreshing, probiotic tonic.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our menu this week.

Our menu for June 19 – 22, 2019 is:

Sweets

Baby Bundt Cakes 

Triple Lemon Bars  

Cranberry-Pecan-Orange Scones

Strawberry Pie

Blackberry Pie

Almond Shortbread

Mexican Hot Chocolate Shortbread

Date-Walnut-Oat Cookies

Rice Krispy Treats

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Coconut Clusters

Giant Cinnamon Rolls

Apricot & Dark Chocolate Scones – Friday

Fresh Fruit Danish-Friday & Saturday

Pear-Coconut-Almond Scones-Saturday

Mexican Wedding Cookies-Saturday

Wheat Free/Grain Free/Vegan

Wheat free, Dairy free Peanut Butter Cookies   

Yogurt Parfaits with Fruit 

Rainbow Fruit Cups

Chocolate Date Walnut Cookies (Wheat free/vegan)

Blueberry Oat Almond Cookies (Wheat free/vegan)

Snickerdoodles (Vegan, but NOT Wheat free)

Fresh Lemon Curd Cups

Grain-Free, Nut-Free Lemon Sugar Cookies

Grain-Free Ginger Molasses Cookies

Grain-Free Chai Spice Cookies

Grain-Free Scones, Strawberries & Cream

Wheat-Free Banana Chocolate Chip Muffins

Wheat-Free Spring Onion & Cheddar Biscuits

Wheat Free Double Chocolate Cookies-Thursday’

Artisan Breads

Wheat Free Oatmeal Bread- Weds. (limited quantity available)

Italian Sandwich Bread – Weds.

Garlic Olive Oil Peasant Bread – Weds.

Buttermilk Pull Apart Bread – Weds.

Center Street Sourdough -Thursday

Blue Corn Cranberry Sourdough -Thursday

Flour Tortillas -Thursday

Spicy Cheddar Sourdough-Friday

Sourdough Rye with Wheatberries, Sunflower, and Sesame Seeds- Friday

Rosemary & Chive Sourdough – Friday

Cranberry Oat Bread-Saturday

Dilly Bread -Saturday

Whole Wheat Bread-Saturday

Wednesday Savory

Chickpea Sunflower Seed Salad on Tomato & Greens (Vegan, wheat free)

Asian Rice Noodle Veggie Salad with Sesame Ginger Dressing (vegan, wheat free)

Baking powder biscuit with sausage cheese and egg

Chicken salad with mango and cranberries and pecans on a bed of greens

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Very Berry Spinach Salad, Candied Walnuts & Feta Cheese / Lemon Poppyseed Dressing

Carrot, Edamame, & Pea Shoot Salad w/ Maple Sesame Soy Dressing

Asparagus, Parmesan, Lemon & Pine Nut Salad / Lemon Vinaigrette

Wheat Free Spring Onion & Cheddar Biscuit   w/ Sausage & Cheese

Cranberry Pecan Chicken Salad

Mixed Veggie Bags

Thursday Savory

Breakfast Burritos

Breakfast Empanadas

Focaccia Pepperoni and Cheese Pizza

Friday Savory

Spicy Green Thai Curry (vegan)

Vegan Spring Rolls w/ Assorted Sauce

Vegan Buddha Bowls w/ Assorted Sauces

Breakfast Bowls with Eggs, greens, and grains

Rye, Swiss, and Corned Beef Panini with Fruit Cup

Saturday Savory

Carrot Curls, Pea Shoot & Toasted Hazelnut Salad / Creamy Lemon Dressing

Breakfast Bowls with Eggs, greens, and grains

Focaccia Pizzas

Staples

Smokin’ Strawberry Jam, $6 or 3 for $15, Angel Grandma’s Preserves – A “Hot and Savory ” blend. Serve with some Brie Cheese and crackers. 

Oasis Coffee Honey

Ginger-Mint CBD Kombucha on tap (bring your own quart/pint jar or purchase growler or howler at Hive)

Chocolate Shoppe Ice Cream Pints

Tapped Turmeric Infused Maple Syrup

Artha “Everyday Organics” Tea

Our Menu for June 12- 15, 2019

The sun is shining and school is finally out! Our bakers have prepared a stellar menu for all of you this week, including Lemon Meringue Pies, Giant Cinnamon Rolls, Cannoli, and lots of healthy grab & go salad options.

The Hive is now carrying a new variety of Wisconsin meats and cheeses, kombucha, krauts and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive.  Please email bigspringfishcompany@gmail.com to place an order.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our menu this week.

Our menu for June 12-15, 2019:

Sweets

Lemon Meringue Pies

Rhubarb Cream Pies

Caramel Apple Shortbread

Mocha-Java Shortbread

Orange-Cranberry-Walnut Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Chocolate Chip-Peanut Butter Cookies

Thumbprint Shortbread Cookies

Giant Cinnamon Rolls

Cherry-Almond Sour Cream Coffee Cake

Apricot-Almond Scones

Lemon Poppy Seed Muffins – Friday

Cranberry & Sunflower Seed Scones -Friday

Traditional Cannoli  – Friday

Pecan Sticky Bun – Saturday

Wednesday Savory

Focaccia Pizzas (both veg and meat options)

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Pearl Couscous with Roasted Veggies, Apricots & Pistachios (vegan)

Greek Chop Salad with Farro & Feta (Vegetarian)

Hot Breakfast – Southwest Breakfast Burritos w/ Salsa & Sour Cream

Falafel Waffle Salad Pack w/ Cucumber Dill Yogurt Sauce & Cumin Dressing

Keto Beef Curry

Zesty Horseradish Dip

Guiltless Guacamole Dip

Southwest Salad / Maple Chipotle Dressing

Mixed Veggie Bags

Thursday Savory

Muffaletta Sandwich: Italian bread with herbs, olives, salami, ham and cheese     

Breakfast Burritos

Breakfast Empanadas

Friday Savory

Spicy Thai Curry (vegan)

Turkey, Havarti, Avocado, & Sprouts Panini on Grainy Whole Wheat Bread w/fresh Fruit

Spring Roll Platters

Sesame Edamane Salads

Seven Layer Mexi Dip

Asparagus, Parmesan, & Pine Nut Salad / Lemon Dressing

Artisan Breads

Garfunkel Sourdough Bread (Parsley, Sage, Rosemary & Thyme) – Wednesday

Rustic French Bread-Wednesday

Caraway Rye Sourdough-Thursday

Squash Whole Wheat Sourdough- Thursday

Flour Tortillas -Thursday

Cottage Dill Sandwich Bread-Friday

Olive and Parmesan Sourdough Bread-Friday

Heavenly Cs Bread-Saturday

Rosemary Pugliese Bread -Saturday

Vienna Bread-Saturday

Staples

Strawberry Jam – “Made just like Grandma used to make” Angel Grandma’s Preserves 

Artha Organics Iced Tea

Ruby and Mission Coffees

Oasis Flavored Honey

Primitive Pasture Breakfast Patties

Carr Valley 6 year Cheddar

Strawberry CBD Kombucha-Friday

Wheat Free/Grain Free/Vegan

Chocolate Date Walnut Cookies (Wheat free/vegan)

Raspberry Sunflower Oat Bars (Wheat free/vegan)

Pineapple Upside Down Cake (Wheat Free/ Vegan)

Rainbow Fruit Cups

Greek Chop Salad with Farro & Feta (Vegetarian)

Vegan Pop Tarts (filled with Fruit)-Saturday

Apricot Energy Bars

Wheat-Free Spring Onion & Cheddar Biscuits

Grain-Free, Nut-Free Lemon Sugar Cookies

Grain-Free Chai Spice Cookies

Grain-Free Sugar Cookie

Wheat-Free Pineapple Macadamia Nut Banana Muffins

Grain-Free Strawberry Lemon Scones

Wheat Free-Grain Free Peanut Butter Cookies

Chocolate Covered Bacon -Friday

Our Menu for June 5 – 8, 2019

Greetings Friends of The Village Hive. We are ready for another busy week full of rhubarb pies, chocolate chip cookies, cupcakes, healthy salads, and grain-free sweets! Please give us a call at 715-824-3006 during business hours if you would like us to set aside a particular item for you. This week we are offering a variety of grab & go meals and fresh, healthy  lunch options.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our menu for June 5 – 8, 2019 is:

Sweets

Cherry Pies

Rhubarb Pies
Almond Shortbread

Turtle Shortbread
Blueberry-Pecan Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Oatmeal-Butterscotch Cookies
Peanut Butter Chocolate Bars
7 Layer Bars

Mini Turtle Cheesecakes – Thurs.
Lemon Poppy Seed Muffins – Fri
Chocolate Cherry Scones – Fri.

Lemon Poppy Seed Muffins – Fri
Chocolate Cherry Scones – Fri.
Cream Puffs -Saturday
Orange-Coconut Sweet Roll – Saturday
Cream Puffs -Saturday
Orange-Coconut Sweet Roll – Saturday

Wednesday Lunch Specials
Tomato Basil Asparagus Pies
Pasties
Chicken Pot Pies

Curried Veggie Wraps
Breakfast Burritos
Italian Roasted Veggie & Parmesan Pasta Salad
(vegetarian)
Moroccan Cauliflower Carrot Salad with Garlic
Coconut Sauce (vegan)
Vegan Spring Rolls w/ Assorted Sauces
Vegan Buddha Bowls w/ Assorted Sauces

Antipasta Snack Packs

Asparagus, Parmesan, Lemon & Pine Nut Salads

Carrot Curls, Pea Shoots, Toasted Hazelnuts w/ Lemon Dressing

Smashed Pea & Beet Salad, Pea Shoots w/ Maple Orange Dressing

Savory Wild Rice & Pecan Waffles with Greens

Cranberry Pecan Chicken Salad

Cucumber & Dill Greek Yogurt Dip

Carrot Hummus Dip w/ Feta, Honey & Black Pepper

Mixed Cut Veggie Bags

Thursday Specials

Breakfast Empanadas: Veggie-$5.50; Meat-$6
Giant Shell filled with Spinach and Ricotta

Asparagus and Bacon Salad with Fresh Parmesan Cheese

Friday Lunch Specials
Spicy Panang Curry (vegan)
Spring Roll Platters
Falafel Salads

Wheat Free/Grain Free/Vegan
Chocolate Date Walnut Cookies (Wheat
free/vegan)
Strawberry Rhubarb Sunflower Oat Bars (Wheat
free/vegan)

Apple Cinnamon Oatmeal Cookies (Wheat
free/vegan)
Wheat free, Dairy Free Peanut Butter Cookies
Yogurt Parfaits with Fruit
Zesty Hummus
Sun Dried Tomato Hummus
Rainbow Fruit Cups

Grain-Free Chai Spice Cookies

Grain-Free Ginger Molasses Cookies

Grain-Free Sugar Cookies

Grain-Free Pecan Praline Cookie Bars

Wheat- Free Banana Blueberry Nut Muffins

Wheat- Free Cheddar &Spring Onion Biscuits

Artisan Breads
Rustic French Bread – Wed.

Rural White Sourdough – Thurs.

Rural Uprising Whole Grain Sourdough – Thurs.

Flour Tortillas – Thursday
Russian Black Bread – Friday
Country Sourdough Bread – Friday
Sourdough Rye – Saturday
Whole Wheat with Wheat Berries and Flax Seed – Saturday
Cottage Dill Bread – Saturday

Staples

Angel Grandma’s Pomegranate Jelly

Wellness Tonic

Beauty Tonic

Artha Teas

Ruby Coffee

Tapuat Kombucha

Tapped Maple Syrup

Oasis Honey

Our Menu for May 29 – June 1, 2019

Greetings Friends of The Village Hive. We are ready for another busy week full of rhubarb pies, artisan bread, chocolate chip cookies, cupcakes, spring rolls, and grain-free sweets! Please give us a call at 715-824-3006 during business hours if you would like us to set aside a particular item for you. This week we are offering quite the variety of grab & go meals and fresh, healthy  lunch options!

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our Menu for May 29 – June 1, 2019 is:

Sweets

Brownie Cupcakes  

Oatmeal Fudge Bars  

Rhubarb Pies

Mexican Hot Chocolate Shortbread

Salted Caramel Chocolate Shortbread

Giant Cinnamon Rolls

Double Chocolate Cherry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Cranberry-White Chocolate-Pecan Cookies

Rice Krispy Bars

Bongo Bars, chocolate chip-blondie bars

Carmelitas

V egan Walnut Brownies 

Cranberry Orange Pecan Scones – Thursday

Blueberry Muffins – Friday

Apricot Scones- Friday

Chewy Ginger Cookies – Friday

Wednesday Lunch Specials

Curried Veggie Wraps

Tomato Basil Mozzarella Salad w/ Lemon Balsamic Dressing

Fresh Asparagus and Feta Quiche

Pasties

Chicken Pot Pies

KitchensBrew Carrot Salad

Grain-Free Waffle Breakfast Box w/ Fruit

Keto Beef Curry

Beef Curry Lettuce Wrap Pack

Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Cut Veggie Snack Bags

Rhubarb Jalapeno Pickles

Quick Pickled Asparagus


Chocolate Buckwheat Waffle w/ Fruit & Maple Sweetened Yogurt

Smashed Pea & Beet Salad w/ Maple Orange Dressing

Springtime Cobb Salad w/ Crispy Garlic Chickpeas

Tuscan Tortellini Salad

Thursday Lunch Specials

Stromboli

Breakfast Burritos

Breakfast Empanadas

Friday Lunch Specials

Spicy Indian Curry (vegan)

Spring Roll Platters    

Buddha Bowls                 

Wheat Free/Grain Free Options

Wheat  Free, Dairy Free Peanut Butter Cookies 

Greek yogurt parfaits with Fruit  

Rainbow Fruit Cups

Zesty Hummus

Zesty Sun Dried Tomato Hummus

Grain-Free, Nut-Free Lemon Sugar Cookies

Grain-Free Chai Spice Cookies

Grain-Free Sugar Cookies

Pecan Praline Cookie Bars

Apricot Chia Energy Bars

Fresh Lemon Curd

Strawberry Sunflower Oat Bars (vegan/wheat free)

Sesame Almond Keto Crackers

Assorted Keto-Friendly Fat Bomb Packs

Artisan Breads

Pumpernickel Sourdough Bread – Wednesday

Rustic French Bread – Wednesday

Honey Mustard Sourdough -Thursday

Onion Whole Wheat -Thursday

Flour Tortillas – Thursday

Country Sourdough Bread – Friday

Spring Chive and Caraway Bread – Friday

Cinnamon Raisin Bread- Saturday

Five Grain Bread – Saturday

Shark Bread – Saturday

Staples

Wellness Tonic

Angel Grandma’s STRAWBERRY RHUBARB JAM- Made with freshly picked seasonal fruit the old fashioned way. Just like Grandma used to make

Gypsy Moon’s Adobo Loca Hot Sauce

Cocoa Cardona Goat Cheese from Carr Valley

Chicken Teriyaki Mango Jerky

Grassfed Whole Milk from Clover Meadows Farm

Lemon Coconut Kefir

Artha Iced Tea

Cold Brew Coffee

Our Menu for May 22-25, 2019

Hello Friends of The Village Hive! Our bakers have come up with a delightful menu for you this week, including Banana Cream Pies, Falafel Waffle Salads, and Swedish Limpa Bread. Stop by and visit your favorite busy bees! Give us a call 715-824-3006 if you have any special requests.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our Menu for May 22 – 25, 2019 is:

Sweets

White Wedding Cupcakes 

Keylime Bars 

Raspberry-Blueberry Pies

Banana Cream Pies

Almond Shortbread

White Chocolate-Cranberry Shortbread

Giant Cinnamon Rolls

Banana-Rum Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Death by Chocolate Cookies

Cowboy Cookies

Blueberry Sour Cream Coffee Cake

Apple & Oat Muffins – Friday

Blueberry Cardamom Scones – Friday

Morning Glory Breakfast Cookies – Friday

Traditional Cannoli – Friday

Wheat Free/Grain Free

Grain-Free Chai Spice Cookie

Wheat Free, Dairy Free, Peanut Butter Cookies

Greek yogurt parfaits with Fruit  

Grain-Free Ginger Cookie

Grain-Free, Nut-Free Lemon Sugar Cookies

Grain-Free Blueberry Almond Cakes

Large Wheat-Free Raspberry Lemon Muffins

Chocolate Date Walnut Cookies (vegan/wheat free)

Strawberry Sunflower Oat Bars (vegan/wheat free)

Maple Fudge Peanut Butter Oat Bars (vegan/wheat free)

Rainbow Fruit Cups

Wednesday Specials

Breakfast (meat, potatoes, cheese) Quiche

Pasties

Chicken Pot Pies

Veggie Bags

Curried Veggie Wraps

Vegan Spring Rolls w/ Assorted Sauces

Sesame Almond Keto Crackers

Assorted Keto-Friendly Fat Bomb Packs

Grain-Free Falafel Waffle Salad

Green Goddess Potato Salad w/ Pea Shoots

Smashed Pea & Beet Salad w/ Maple Orange Dressing

Carrot & Pea Shoot Salad w/ Creamy Lemon Dressing

Keto-Friendly Breakfast Egg Bites

Keto Beef Curry

Garden Chop Salad with Roasted Pepper sauce

Asparagus & Pea Pod Salad with Lemon Orzo (vegetarian)

Thursday Specials

Breakfast Burritos

Breakfast Empanadas   

Pulled Pork Sandwiches with Coleslaw

Vegan Buddha Bowls w/ Assorted Sauces

Artisan Breads

Rustic French Bread – Wednesday

Whole Wheat Sourdough & Durum Sourdough Bread -Wednesday

Honey Whole Wheat Sourdough Bread- Thursday

Flour Tortillas- Thursday

Swedish Limpa Bread (sweet orange-anise rye) -Friday

German Seed Bread-Friday

Meteil Bread -Saturday

Potato Dill Bread-Saturday

Swiss Cracked Wheat Bread -Saturday   

Friday Specials

Spicy Green Thai Curry (vegan)

Spring Roll Platters

Orzo & Artichoke Salads

Open Faced Scandinavian Sandwiches with a side of fruit

Saturday Specials

Bananas and Cinnamon Sweet Rolls with Cream Cheese Frosting

Pecan Sticky Buns

Chocolate Croissant

Staples

Wellness Tonic

Gypsy Moon’s Hot Sauce

Clover Meadows Milk in Glass Bottles

Mission Coffee

Artha Good Night Tea

Angel Grandma’s ORANGE MARMALADE –

A beautiful, delicious marmalade that is perfect on a warm English muffin with cream cheese

Our Menu for May 15 – 18, 2019

Greetings Friends of The Village Hive. We are ready for another busy week full of peach pies, chocolate chip cookies, cupcakes, fresh salads, and grain-free sweets! Please give us a call at 715-824-3006 during business hours if you would like us to set aside a particular item for you. Remember, many of our bakers take special orders for family gatherings, work meetings, community events and special occasions. Contact us to help out with your next event!

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our weekly menu for May 15 – 18, 2019 is:

Wheat Free/Grain Free Items

Wheat Free, Dairy Free Peanut Butter Cookies  

Greek yogurt parfaits with Fruit 

Grain-Free Chai Spice Cookie

Grain-Free Ginger Cookie

Grain-Free, Nut-Free Lemon Sugar Cookies Grain-Free Blueberry Almond Cakes

Large Wheat-Free Strawberry Banana Muffins

Keto Snack Chips

Assorted Keto-Friendly Fat Bomb Packs

Grain-Free Breakfast Waffle Box w/ Fruit

Tomato Basil Mozzarella Salad w/ Lemon Balsamic Dressing $5.75 KitchensBrew

Sesame, Edamame, & Pea Shoot Salad

Very Berry Sunflower Shoot Salad w/ Lemon Poppyseed Dressing

Keto Beef Curry

Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces Rainbow Fruit Cups

Sweets

Carrot Cupcakes  

Oatmeal Fudge Bars  

Peach Pie

Pear-Ginger Pie

Mocha-Java Shortbread

Turtle Shortbread

Orange-Cranberry Biscotti

Giant Cinnamon Rolls

Zoom Bars

Blackberry Citrus Scones

Mini Espresso Cheesecakes

(both regular and Wheat Free)

Chocolate Chip Cookies

Sugar Cookies

Peanut Butter

M&M Cookies

Butter Bars with Gingered Strawberries

Turtle Bars

Lemon Poppy Seed Scones – Friday

Chocolate-Pistachio Sablés (Cookies) – Friday

Traditional Cannoli – Friday

Carrot Cake Muffins -Friday

Wednesday Specials

Bacon-Cheddar Quiche

Pasties

Chicken Pot Pies

Veggie Bags

Curried Veggie Wraps

Thursday Specials

Breakfast Burritos

Breakfast Empanadas

Cordon Bleu Lasagna

Mediterranean Dolma with Baba Ghanouj

Friday Savory

Spicy Thai Curry (vegan)

Spring Roll Platters

Marinated Olives

Chopped Kale Tabbouleh Salad with Quinoa & Pomegranate Seeds

Artisan Breads

Durum & Whole Wheat Sourdough Bread -Wednesday

Center Street Sourdough Bread-Thursday

Blue Corn Cranberry Sourdough Bread-Thursday

Flour Tortillas-Thursday

Classic White Bread-Saturday

Cranberry Oat Bread- Saturday

Jalapeno Cheddar Bread- Saturday

Staples

Angel Grandma’s PEACH PIE JAM- This is truly Peach Pie in a jar.

Beauty Tonic

Wellness Tonic

Gypsy Moon’s Adobo Loca Hot Sauce

Artha Teas

Underground Meats

Tapuat Kombucha

Oasis Honey

Primitive Pastures Brats

Jay’s Hilltop Maple Syrup

Our Menu for May 8 – 11, 2019

Hello Friends of The Hive! We look forward to offering a delicious & diverse menu this week, bound to put a little skip in your step.

Our hours are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

We are taking online registrations for our Spring & Summer Cooking Class Series this week.  Click the link below to see what our bakers are offering up to: https://thevillagehivebakeryandlocalfoodscollective.com/order-online/

Remember, you may always call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you to pick up later in the week.

Our Menu for May 8 – 11, 2019

Sweets

Chocolate Malt Cupcakes 

Giant Cinnamon Rolls

Lemon Bars  

Cherry Pies

Apple Pies

Salted Caramel-Chocolate Shortbread Almond Shortbread

Hazelnut-Chocolate Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Lemon-Ricotta Cookie

California Gold Bars

Chocolate-Mint Brownies

Rice Krispy Treats

Mini Mudpuppy Porter Chocolate Cheesecakes

Ginger Peach Scones

Lemon Poppy Seed Muffins – Fri.

Blueberry Scones – Fri.

Spiced Molasses Cookies – Fri.

Traditional Cannoli – Fri.

Mini Fruit & Honey Tarts – Fri.

Silky Lime Bars with Pretzel Crust – Fri.

Homemade Oreos – Fri.

Scotcheroos – Sat.

Wheat Free/Grain Free Options

Grain-Free Chai Spice Cookie

Grain-Free Ginger Cookie

Grain-Free, Nut-Free Lemon Sugar Cookie

Grain-Free Strawberry Lemon Poppyseed Almond Cake

Large Wheat-Free Zucchini Muffins w/ Blueberries & Lemon

Assorted Keto-Friendly Fat Bomb Packs

Chocolate Date Walnut Cookies  (vegan/wheat free)

Strawberry Sunflower Oat Bars (vegan/wheat free)

Apple Oat Craisin Cookies (vegan/wheat free)

Wheat Free, Dairy Free, Peanut Butter Cookies 

Greek yogurt parfaits with Fruit

Rainbow Fruit Cups

Wednesday Savory Specials:

Salty Churro Toffee Snack Mix

Sautéed Veggie-Gouda Quiche

Pasties

Chicken Pot Pies

Curried Chicken Pot Pies

Peas Shoots & Carrot Salad w/ Creamy Lemon Dressing

Keto Snack Chips

Smashed Pea & Beet Salad w/ Maple Orange Dressing

Southwest Salad w/ creamy Chipotle Dressing

Savory Wild Rice & Pecan Waffle Pack

Seared Teriyaki Tofu & Asian Veggie Salad (vegan)

French Potato Green Bean Salad (vegetarian)

Veggie Bags

Curried Veggie Wraps

Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Keto Beef Curry

Keto-Friendly Breakfast Egg Bites

Cheesy Tortellini Soup

Thursday Savory Specials:

Breakfast Burritos

Breakfast Empanadas

Taco Tomatoes with Seasoned Chicken

Zesty Hummus

Friday Savory Options:

Spicy Panang Curry (vegan)

Spring Roll Platters – variable

Sesame Edamame Salads

Spinach & Artichoke Cheese Paninis

Saturday Savory Options

Vegetable Quesadillas

Artisan Breads

Italian Sandwich Bread – Wed.

Garlic Olive Oil Peasant Bread – Wed.

Garfunkel Sourdough Bread (Parsley, Sage, Rosemary & Thyme) – Wed.

Caraway Rye Sourdough Bread – Thurs.

Squash Whole Wheat Sourdough Bread – Thurs.

Flour Tortillas – Thurs.

Cottage Dill Sandwich Bread – Fri.

Sesame Semolina Bread – Fri.

Chipotle-Gouda Sourdough Bread – Sat.

Multigrain Rye Bread – Sat.

Country Sourdough Bread – Sat.

Staples

Angel Grandma’s APPLE CRANBERRY RHUBARB JAM- A tasty blend. Perfect on your freshly baked scones

Elderberry Potion

Cranberry & Juniper Oxymel

Wellness Tonic

Clover Meadows Wildberry Drinkable Yoghurt

New Shipment of Coconut Kefir Grayson Grass Ground Beef

Local Layers Eggs

Bouressa Beef Bratwurst

Tapped Infused Maple Syrups

Oasis Creamed & Flavored Honey

Our Menu for May 1 – 4, 2019

Our bakers have an amazing menu planned for you this week, including Pecan Pies, Grain-Free Cookies, Artisan Bread, Scones, Cupcakes, and much more! Our retail fridge will be fully stocked with delicious Wisconsin cheeses, meats, milk, yogurt, tonics, and healthy grab & go meals.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

The Village Hive’s Menu for May 1-4, 2019

Sweets

Blueberry-Lemon Pie

Pecan Pie

Rosemary-Lemon Shortbread

Mexican Hot Chocolate Shortbread

Dried Blueberry-Pecan Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Salted Caramel Dark Chocolate Seven Layer Bars

Carmelitas

Chai tea latte cupcakes 

Oatmeal Fudge Bars 

Lemon Blackberry Scones-Weds.

Mini Lemon Cheesecakes-Weds.

Giant Cinnamon Rolls-Weds.

Artisan Breads

Rustic French Bread -Wed.

Whole Wheat & Durum Sourdough Bread-Wed.

Italian Sandwich Bread -Wed.

Rural White Sourdough Bread -Thursday

Whole Grain Sourdough Bread -Thurs.

Flour Tortillas $6 Rural Uprising-Thurs.

Olive and Smoked Gouda Bread-Fri.

Many Grains Sourdough Bread-Friday

Altamura Bread – Saturday

Cinnamon Raisin Cranberry Bread -Saturday

Whole Wheat Bread – Saturday

Wednesday Savory

Asparagus-Feta Quiche

Pasties BFF

Chicken Pot Pies

Veggie Pot Pies

Veggie Bags

Curried Veggie Wraps

Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Quick Pickled Vegetables

Curried Sweet Potato Apricot Salad (vegetarian) 

Mediterranean Quinoa & Feta Salad (vegetarian)

Potato Kale Sausage Soup

Garlic Ranch Pretzels

Salty Churro Toffee Snack Mix

Very Berry Sunflower Shoot Salad w/ Goat Cheese & Lemon Poppyseed Dressing

Sesame, Edamame, & Pea Shoot Salad

Carrot Salad

Green Goddess Potato Salad w/ Pea Shoots

Arugula, Bacon, Egg & Tomato Salad w/ Creamy Peppercorn Dressing

Keto Beef Curry

Thursday Savory

Breakfast Burritos

Breakfast Empanadas

BLT’s Built for Two

Friday Savory

Herbed Goat cheese and Smoked Turkey Paninis on Whole Wheat Squash Sandwich Bread with Fresh Fruit

Zesty Hummus

Ranch Beer Cheese

Saturday Breakfast

Cheese & Veggie Egg Bakes with Fruit

Wheat Free-Grain Free Options

Wheat  Free, Dairy Free, Peanut Butter Cookies 

Greek yogurt parfaits with Fruit 

Chocolate Date Walnut Cookies (vegan/wheat free)

Blueberry Cranberry Sunflower Oat Bars (vegan/wheat free)

Hazelnut Maple Granola Bars (vegan/wheat free) 

Grain-Free Ginger Cookies

Grain-Free, Nut-Free Lemon Sugar Cookie

Grain-Free Strawberry Lemon Almond Cake

Large Wheat-Free Banana Nut Muffins

Assorted Keto-Friendly Fat Bomb Packs

Sesame Almond Keto Crackers

Wheat Free Mini Lemon Cheesecakes

Staples

Elderberry Potion

Wellness Tonic

Cranberry & Juniper Oxymel

Angel Grandma’s “CONCORD GRAPE JELLY”- Made only with Concord grapes. Unbeatable flavor. 

Chev au lait Goat Cheese by Carr Valley

Ground Lamb

Artha Organics Teas

Ruby “Creamery” Coffee

Oasis Creamed Honey

Drinkable Vanilla Maple Yoghurts

Cortido-Reinvent Ferment

Brilowski Garlic

Pehoski Lettuce Starts

Whole Milk in Glass Bottles

Local Layers Eggs

Our Menu for April 24 – 27, 2019

Greetings Friends of The Village Hive. We are ready for another busy week full of apple pies, chocolate chip cookies, cupcakes, spring rolls, and grain-free sweets! Please give us a call at 715-824-3006 during business hours if you would like us to set aside a particular item for you. This week we are offering a variety of grab & go meals and fresh, healthy  lunch options.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our Menu for April 24 – 27, 2019 is:

Sweets

Key Lime Bars

Chocolate Cupcakes

Wheat-Free, Dairy-Free Peanut Butter Cookies

Yogurt Parfaits with Fruit

Apple Pies – Double Crust and Crumble Crust

Mocha-Java Shortbread

Salted Roasted Caramel and Chocolate Shortbread

Double Chocolate Cherry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Snickerdoodles

Killer Brownies

Mini Turtle Cheesecakes

Rainbow Fruit Cups

Cranberry Pecan Scones

Cinnamon Rolls

Vegan/Wheat-Free Chocolate Date Walnut Cookies

Vegan/Wheat-Free Strawberry Sunflower Oat Bars

Vegan/Wheat-Free Apple Oat Cookies

Grain-Free Apricot Chocolate & Candied Ginger Scones

Grain-Free Moist Almond Cake

Grain-Free Ginger Cookies

Grain-Free, Nut-free Lemon Sugar Cookies

Grain-Free Chai Spice Cookie

Salty Churro Toffee Snack Mix

Chocolate Covered Bacon

Fat Bomb Packs

Cut-Out Sugar Cookies – Fri.

Cranberry, Chocolate & Walnut Muffins- Fri.

Blueberry Scones – Fri.

Orange Coconut Rolls – Sat.

Fresh Fruit Danish – Sat.

Artisan Breads

Russian Black Bread – Wed.

Rustic French Bread – Wed.

Gypsy Moon Sourdough Bread – Wed.

Wheat-Free Banana Bread – Wed.

Honey Whole Wheat Sourdough Bread – Thurs.

Rye Nettle Sourdough Bread – Thurs.

Cumin-Parmesan-Onion Sourdough Bread – Fri.

Whole Wheat and Rye Sourdough Bread – Fri.

Five Grain Bread – Sat.

Potato-Cheddar-Scallion Bread – Sat.

Vienna Bread – Sat.

Wednesday Savory

Quiche Lorraine

Pasties

Chicken Pot Pies

Veggie Bags

Curried Veggie Wraps

Vegan Spring Rolls

Vegan Buddha Bowls

Smashed Pea & Beets Salad w/ Maple Orange Dressing

Frittata Bowl w/ Quinoa & Peas

Grain-free, Vegetarian Falafel Waffle Salad w/ Cucumber Yogurt Dressing

Strawberry Sunflower Shoot Salad w/ Lemon Pepper Dressing

Keto Beef Curry

Keto Beef Curry Lettuce Wrap Packs

Tomato Basil Mozzarella Salad + Pinenuts w/ Lemon Balsamic Dressing

Thursday Savory

Breakfast Empanadas

German Potato Salad

Mac and Cheese with Bacon

Flour Tortillas

Cauliflower Sweet Potato Chickpea Salad with Lemon Tahini Dressing

Spiralized Veggie and Pesto Salad (vegetarian)

Lentil with Butternut Squash Soup (vegetarian)

Friday/Saturday Savory

Spring Roll Platters

Spicy Thai Green Curry (vegan)

Orzo & Herb Salads

Kids Snack Packs (Vegetarian & with Sausage)

Rainbow Thai Salads

Bacon & Cheddar Egg Bakes w/ Fruit – Sat.

Fresh Vegetable & Feta Egg Bakes w/ Fruit – Sat.

Staples

Angel Grandma’s Tropical Heat Jam

Gypsy Moon’s Elderberry Syrup & Potion

Cranberry & Juniper Oxymel

Artha Tea

Ruby Coffee

Jay’s Hilltop Syrup

Oasis Bee Company’s Honey

Bouressa Beef

Primitive Pastures Bacon

Tapuat Kombucha

Our Menu for April 17 – 20, 2019

Hello Friends of The Hive! Our bakers have come up with a delightful menu for you this week, full of Easter treats, savory lunch specials, and artisan bread.

Many of the small businesses operating out of The Hive are now taking special orders, so please feel free to call about catering options for upcoming special events. Our bakers can help you out! We are also offering a new series of summer/spring cooking classes. CLICK HERE to learn more about these fun, hands-on workshops.

The Hive is now carrying a new variety of meats and cheeses, pastas and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive.  Please email bigspringfishcompany@gmail.com to place an order.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Our Menu for April 17 – 20, 2019 is:

Sweets

Cherry Pies

Raspberry-Peach Pies

Mexican Hot Chocolate Shortbread

Almond Shortbread

Chocolate-Cherry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Nutter Butters

Oatmeal Cream Pies

Carmelitas

Wheat-Free, Dairy-Free Peanut Butter Cookies

Yogurt Parfaits with Fruit

Lemon Bars

Easter Cupcakes

Cinnamon Rolls

Mini Espresso Cheesecakes

Rainbow Fruit Cups

Cranberry-Pecan-Orange Scones

Grain-Free Lemon Sugar Cookie

Grain-Free Pineapple Coconut & Rum Scone

Vegan/Wheat Free Chocolate Date Walnut Cookies – Thurs.

Vegan/Wheat Free Strawberry Sunflower Oat Bars – Thurs.

Vegan/Wheat Free Peanut Butter Chocolate Maple Bars – Thurs.

Blueberry Muffins – Fri.

Moon & Star Sugar Cut-Out Cookies – Fri.

Almond filled Coffee Cakes – Sat.

Artisan Breads

Rich White Sandwich Bread – Wed.

Cinnamon-Raisin Bread – Wed.

Rustic Sourdough Bread- Wed.

Rustic French Bread – Wed.

Center Street Sourdough Bread – Thurs.

Blue Corn Cranberry Bread – Thurs.

Cranberry Walnut Sourdough Bread – Fri.

Seedy Sourdough Rye – Fri.

Meteil Bread – Sat.

Polish Rye Bread – Sat.

Rosemary Pugliese – Sat.

Wednesday Savory

Bacon- Caramelized Onion Quiche

Pasties

Chicken Pot Pies

Veggie Bags

Curried Veggie Wraps

Vegan Spring Rolls

Vegan Buddha Bowls

Grain-Free Falafel Waffle

Southwest Salad Bowl

Breakfast Egg Bites, Keto Friendly

Spanish Bean Soup

Thursday Savory

Breakfast Empanadas

Tamale Pie

Chicken Salad with Grapes

Breakfast Burritos

Flour Tortillas

Fire Roasted Tomato Soup with Cheesy Croutons (vegetarian)

Broccoli Craisin Almond Salad (vegan)

Greek Farro Chop Salad with Feta and Dill (vegetarian)

Friday/Saturday Savory

Spring Roll Platters

Spicy Panang Vegan Curry

Falafel & Dolma Salads with Tzatziki Sauce

Sesame & Edamane Salads

Citrus & Herb Marinated Olives

Asparagus and Ham Quiche – Sat.

Herb and Goat Cheese Quiche – Sat.

Staples

Angel Grandma’s Cherry Rhubarb Preserves

Gypsy Moon’s Elderberry Syrup & Potion

Cranberry & Juniper Oxymel

Artha Tea

Ruby Coffee

Jay’s Hilltop Syrup

Oasis Bee Company’s Honey

Bouressa Beef

Primitive Pastures Bacon

Tapuat Kombucha