Our Menu for August 14 – 17, 2019

Greetings Friends of The Hive! Our bakers have an outstanding menu for you this week. Stop by and cool down with an iced coffee, rainbow fruit cup, and lively conversation. Our bakery case will be full of pies, cookies, cupcakes, bars, artisan bread, and much more!

Please give us a call at 715-824-3006 during business hours if you would like us to set aside a particular item for you. This week we are offering a variety of grab & go meals and fresh, delicious  lunch options.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

The Hive will be closed for the next two weeks so that our bakers can take a short vacation and we can deep clean our kitchen. With this in mind, please stock up on your favorite treats. We look forward to beginning September with a clean & organized kitchen and a rejuvenated staff.

Our  Menu for Aug. 14-17, 2019 is:

Sweets

Triple Berry Pies

Sweet Potato Pies

Toasted Cashew-Chocolate Shortbread 

Cranberry-Orange-Pecan Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Mint-Chocolate Cookies

Oatmeal-Date Cookies

Peanut Butter-Chocolate Brownies

Lemon Bars   

Key Lime Bars 

Chocolate Cupcakes

Glazed Lemon Zucchini Bread 

Blueberry Muffins  

Cranberry & Chocolate Scones  – Friday

Sunflower Polveronis (shortbead)  – Friday

Molasses Cookies – Fri. 

Blueberry Lemon Scones

Cookies and Cream Scones- Thurs.

Wheat Free/Grain Free/Vegan

Rainbow Fruit Cups

Wheat Free Vegan Maple Peanut Butter Oat Fudge Bars

Vegan Lemon Coconut Cornmeal Cake with Blueberries (not wheat free)

Wheat Free Vegan Ginger Molasses Cookies

Vegan Smashed Marinated Chickpea, Veggie & Almond Salad

Vegetarian Intensely Tomato and Mushroom Pasta with Parmesan

Wheat-Free, Dairy – Free Peanut Butter Cookies   

Wheat-Free Cherry Banana Muffin 

Grain-Free Cherry, Cardamom & White Chocolate Scone

Grain-Free Chai Spice Cookie  

Veggie Bags  

Zesty Hummus

Snickety Snack Packs

Mexican Bean and Bulgur Breakfast Bowls – Saturday (vegan option)

Artisan Breads

Gypsy Moon Sourdough Bread  – Wednesday

Rustic French Bread – Wednesday

Garlic & Olive Oil Peasant Bread – Wednesday 

Italian Bread – Wednesday

Caraway Wheat Sourdough -Thursday

Honey Mustard Sourdough -Thursday

Flour Tortillas -Thursday

Country Sourdough Bread -Friday

Garlic Scape and Black Pepper Sourdough Bread –  Friday

Altamura -Saturday

Tomato Basil w/ Parmesan -Saturday

Whole Wheat Bread-Saturday

Wednesday Savory

Vegan Smashed Marinated Chickpea, Veggie & Almond Salads

Vegetarian Intensely Tomato and Mushroom Pasta with Parmesan

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Baking Powder Biscuit Breakfast Sandwiches

Spring Rolls (small & large)  

Veggie Bags

Thursday Savory

Breakfast Burritos 

Breakfast Empanadas                

Chicken Fritters with Garlic Aioli Dip 

Buddha Bowls  

Buddha Bowls for 2  

Friday Savory

Spring Rolls (small & large)  

Dolma & Fruit Packs  

Spicy Panang Curry 

Cream Cheese and Olive Panini (Whole Grain Bread) with a side of Apple, Gouda, & Fennel Salad – Friday Lunch

Savory Zucchini Pancake “pigs in a blanket” breakfast bowls

Saturday Savory

Mexican Bean and Bulgur Breakfast Bowls

Staples

Pineapple Jam, $6 or 3 for $15, “use for glazing Ham Steaks on the grill”, Angel Grandma’s Preserves

Clover Meadows Whole Milk in Glass Bottles

Tapuat Strawberry Almond Kombucha on tap

Our Menu for August 7 – 10, 2019

Greetings Friends of The Village Hive! This week we are offering an abundance of sweet & savory treats, Wisconsin cheeses, locally sourced syrups & honey, artisan bread, coffee and much more! Pop in for our daily breakfast & lunch specials, or healthy grab & go meals, perfect for picnicking and potlucks.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our offerings this week.

Our Menu for Aug.7-10, 2019

Sweets

Lemon Bars   

Key Lime Bars  

Smores Cupcakes 

Peach Pies

Pecan Pies

Mexican Hot Chocolate Shortbread

Zoom Bars

Cranberry-White Chocolate Cookies

Nutter Butter Cookies

Chocolate Chip Cookies

Giant Cinnamon Rolls

Mango Ginger Scones

Sugar Cookies

Bongo Bars

“Full Strength” Glazed Lemon Zucchini Bread with Blueberries 

Apricot Chia Energy Bars

Raspberry Chocolate Scones-Thursday

Apple & Oat Muffins – Friday

Blueberry Scones  – Friday

Sunflower Polveronis (shortbread) – Friday

Molasses Cookies – Friday

Wheat Free/Grain Free/Vegan

Rainbow Fruit Cups

Wheat Free Vegan Chocolate Walnut Date Cookies

Wheat Free Vegan Ginger Molasses Cookies

Wheat Free Vegan Peachy Plum Oat Almond Bars

Wheat free, dairy free Peanut Butter Cookies 

Buddha Bowls  

Spring Rolls (small & large)

Wheat-Free Banana Walnut Muffins 

Grain-Free Mini Fruit Pizzas 

Grain-Free Chai Spice Cookie

Grain-Free Strawberry-Rhubarb Thumbprint Cookies  

Veggie Bags  

Zesty Horseradish Dip

Thai Cucumber Salad w/ Cashews, Mango & Mint 

Zesty Hummus

Snickety Snack Packs- Thursday

Artisan Breads

Garlic & Olive Oil Peasant Bread 

Italian Bread 

Gypsy Moon Sourdough Bread  

Rustic French Bread  

Rural White Sourdough -Thursday

Onion Wheat Sourdough-Thursday

Flour Tortillas -Thursday

Country Sourdough Bread-Friday

Olive and Garlic Cheddar Sourdough Bread-Friday

Cranberry Oat-Saturday

Dilly Bread -Saturday

Meteil -Saturday

Wednesday Savory

Vegetarian Black Bean Corn & Tomato Orzo Salads

Vegan Broccoli Craisin Sunflower Salads

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Spinach-Feta Quiche

Buddha Bowls 

Rainbow pizzas

Chicken-Mango salad

Spring Rolls

Greek Salads.

Veggie Bags 

Zesty Horseradish Dip 

Thai Cucumber Salad w/ Cashews, Mango & Mint  

Roasted Radishes, Wild Rice & Lemon Basil Pesto 

Basil & Cashew Pesto in Glass Pint 

Roasted Veggie Bowl / Lentil & Veggie Stuffed Zucchini on Quinoa & Kale

Thursday Savory

Breakfast Burritos 

Breakfast Empanadas

BLT wraps                        

Zuke Pizza 

Snickety Snack Packs  

Friday Savory

Spring Rolls (small & large)  

Dolma & Fruit Packs 

Spicy Red Thai Curry 

Gado Gado

Zucchini Pancakes, Breakfast Sausage, Peppers and Onions-Friday Breakfast

Saturday Savory

Breakfast Bowl: Spicy Thai Cucumbers, Farro, Hard Boiled Eggs and Cortido (fermented Cauliflower)

Staples

Smokin’ Strawberry-Strawberry Jalapeno Jam

Jake’s Ginger Juice

Cherry Juice

Wisco Pop

Our Menu for July 31 – August 3, 2019

Our bakers have prepared a fantastic menu for all of you this week, including Cherry Pies, Blueberry Muffins, Artisan Bread, and a variety of healthy grab & go salad options.

The Hive is now carrying a new variety of Wisconsin meats and cheeses, kombucha, krauts and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive.  Please email bigspringfishcompany@gmail.com to place an order.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our menu this week.

July 31 – Aug. 3, 2019 

Sweets

Cherry Pies

Banana-Blueberry Cream Pies

Chocolate-Almond Biscotti

Mocha-Java Shortbread

Nutter-Butters

M&M Cookies

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

7 layer Bars

Blueberry Ginger Scones

Mini New York Cheesecakes with fresh strawberry topping- Thursday

Apricot & Date Scones – Friday

Sunflower & Walnut Polveronis – Friday

Blueberry Muffins – Friday

Molasses Cookies – Friday

Artisan Breads

Garlic & Olive Oil Peasant Bread-Wednesday

Italian Bread – Wednesday

Gypsy Moon Sourdough Bread – Wednesday

Rustic French Bread – Wednesday

Rural White Sourdough -Thursday

Whole Grain Sourdough -Thursday

Flour Tortillas-Thursday

Danish Beer Bread – Friday

Feragosa (Green onion, Cheddar, Colored Peppers) – Friday

Spicy Feragosa – Friday

Cinnamon Raisin Bread – Saturday

Polish Rye Bread -Saturday

Vienna Bread -Saturday

Wheat Free/Grain Free/Vegan

Rainbow Fruit Cups-Wednesday

Wheat Free Vegan Chocolate Walnut Date Cookies-Wednesday

Wheat Free Vegan Ginger Molasses Cookies – Wednesday

Wheat Free Vegan Peachy Plum Oat Almond Bars-Wednesday

Vegetarian Black Bean Corn & Tomato Orzo Salad-Wednesday (not wheat free)

Vegan Broccoli Craisin Sunflower Salad-Wednesday 

Grain Free Chai Spice Cookies –  Wednesday

Grain-Free Blueberry Ginger Scone -Wednesday

Lemon Zucchini Bread –  Wednesday 

Apricot Chia Energy Bar – Wednesday 

Lemon Raspberry Pastry Tarts – Wednesday

Curried Cauliflower and Quinoa Breakfast Bowl-Friday

Grain-Free Mini Fruit Pizzas –  Saturday 

Wednesday Savory

Curried Chicken Salad with Mango

BLT Wraps

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Baking Powder Breakfast Sandwich

Rainbow-Veggie Pizza

Zesty Hummus

Vegetarian Black Bean Corn & Tomato Orzo Salad

Vegan Broccoli Craisin Sunflower Salad

Smashed Pea and Beet salad, Maple Orange Dressing 

Cranberry Pecan Chicken Salad w/ Pea Shoots

Watermelon Cucumber Salad

Thursday Savory

Snack Packs (both Vegan and Traditional)

Dill Pickle Potatoes and Polish Sausage 

Russian Beet Salad

Friday Savory

Curried Cauliflower and Fruited Quinoa Breakfast Bow

Pulled Pork Sandwich with Blue Cheese Coleslaw

Carrot Cashew Curry with Rice

Spring Rolls (small & large) 

Greek Salads

Saturday Savory

White Beans, Pickled Red Onion, Mixed Greens, and Hard Boiled Egg-Breakfast Bowl

Staples

Apple Strawberry Rhubarb Jam, $6 or 3 for $15, Angel Grandma’s Preserves

Oasis Honey

Ruby Coffee

Tapped Maple Syrups

Mission Coffee

Our Menu for July 31 – August 3, 2019

Our bakers have prepared a fantastic menu for all of you this week, including Cherry Pies, Blueberry Muffins, Artisan Bread, and a variety of healthy grab & go salad options.

The Hive is now carrying a new variety of Wisconsin meats and cheeses, kombucha, krauts and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive.  Please email bigspringfishcompany@gmail.com to place an order.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our menu this week.

July 31 – Aug. 3, 2019 

Sweets

Cherry Pies

Banana-Blueberry Cream Pies

Chocolate-Almond Biscotti

Mocha-Java Shortbread

Nutter-Butters

M&M Cookies

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

7 layer Bars

Blueberry Ginger Scones

Mini New York Cheesecakes with fresh strawberry topping- Thursday

Apricot & Date Scones – Friday

Sunflower & Walnut Polveronis – Friday

Blueberry Muffins – Friday

Molasses Cookies – Friday

Artisan Breads

Garlic & Olive Oil Peasant Bread-Wednesday

Italian Bread – Wednesday

Gypsy Moon Sourdough Bread – Wednesday

Rustic French Bread – Wednesday

Rural White Sourdough -Thursday

Whole Grain Sourdough -Thursday

Flour Tortillas-Thursday

Danish Beer Bread – Friday

Feragosa (Green onion, Cheddar, Colored Peppers) – Friday

Spicy Feragosa – Friday

Cinnamon Raisin Bread – Saturday

Polish Rye Bread -Saturday

Vienna Bread -Saturday

Wheat Free/Grain Free/Vegan

Rainbow Fruit Cups-Wednesday

Wheat Free Vegan Chocolate Walnut Date Cookies-Wednesday

Wheat Free Vegan Ginger Molasses Cookies – Wednesday

Wheat Free Vegan Peachy Plum Oat Almond Bars-Wednesday

Vegetarian Black Bean Corn & Tomato Orzo Salad-Wednesday (not wheat free)

Vegan Broccoli Craisin Sunflower Salad-Wednesday 

Grain Free Chai Spice Cookies –  Wednesday

Grain-Free Blueberry Ginger Scone -Wednesday

Lemon Zucchini Bread –  Wednesday 

Apricot Chia Energy Bar – Wednesday 

Lemon Raspberry Pastry Tarts – Wednesday

Curried Cauliflower and Quinoa Breakfast Bowl-Friday

Grain-Free Mini Fruit Pizzas –  Saturday 

Wednesday Savory

Curried Chicken Salad with Mango

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Baking Powder Breakfast Sandwich

Rainbow-Veggie Pizza

Zesty Hummus

Vegetarian Black Bean Corn & Tomato Orzo Salad

Vegan Broccoli Craisin Sunflower Salad

Smashed Pea and Beet salad, Maple Orange Dressing 

Cranberry Pecan Chicken Salad w/ Pea Shoots

Watermelon Cucumber Salad

Thursday Savory

Snack Packs (both Vegan and Traditional)

Dill Pickle Potatoes and Polish Sausage 

Russian Beet Salad

Friday Savory

Curried Cauliflower and Fruited Quinoa Breakfast Bow

Pulled Pork Sandwich with Blue Cheese Coleslaw

Carrot Cashew Curry with Rice

Spring Rolls (small & large) 

Greek Salads

Saturday Savory

White Beans, Pickled Red Onion, Mixed Greens, and Hard Boiled Egg-Breakfast Bowl

Staples

Apple Strawberry Rhubarb Jam, $6 or 3 for $15, Angel Grandma’s Preserves

Oasis Honey

Ruby Coffee

Tapped Maple Syrups

Mission Coffee

Strawberry Almond Kombucha on tap

Our Menu for July 17 – 20, 2019

Hello Friends! We have a stellar menu for you this week, full of sweet & savory treats. Baking For Friends will be filling up our bakery case with cherry & lemon meringue pies, KitchensBrew will be offering a variety of grain-free cookies & biscuits, and Baker Joe will have potato cheddar scallion, Vienna, and Shark bread available on Saturday morning. As always, we are fully stocked up on Angel Grandmas jams, Tapuat Kombucha, Artha Organics Teas and Tapped Maple Syrup.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Stop by and visit your favorite busy bees! Give us a call 715-824-3006 or email us at thevillagehive@gmail.com if you have any special requests. Most of our bakers welcome special orders, so keep us in mind when planning our next family or work gathering.

Our Menu for July 17-20 is:

Sweets

Lemon Meringue Pies

Cherry Pies

Chocolate-Mint Biscotti

Zoom Bars

Spiced Walnut Cookies with Chocolate Ganache

Million Dollar Cookies

Chocolate Chip Cookies

Sugar Cookies

Ice Cream Cakes

Carmelitas

Cherry-Almond Scones

Giant Cinnamon Rolls 

Triple Lemon Bars 

Apricot & Cherry Scones – Friday

Blueberry Muffins – Friday

Molasses Cookies – Friday

Cannoli – Friday

New York Crumb Cakes-Friday 

Churro Bars-Friday

Hawaiian Pineapple Coconut Cookies-Saturday 

Wheat Free/Grain Free/Vegan

Wheat -Free, Dairy -Free Peanut Butter Cookies  – Wednesday

Yogurt Parfaits with Fruit – Wednesday

Rainbow Fruit Cups – Wednesday

Snickety Snacks (Snack Packs) – Wednesday

Grain-Free Ginger Apricot Scones- Wednesday

Wheat-Free Pineapple Coconut Banana Muffins – Wednesday 

Monster Peanut Butter Oatmeal Chocolate Chip Cookies – Wednesday 

Grain-Free Ginger Molasses Cookies – Wednesday

Wheat-Free Cheddar Onion Biscuits- Wednesday

Grain-Free Fruit Pizza -Wednesday

Wheat Free Sausage & Cheddar Biscuits – Wednesday 

Wednesday Savory

Veggie Potato Salad

Cheese and Onion Quiche

Pasties   

Chicken Pot Pies

Curried Veggie Wraps

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauce

Buddha Bowls for Two

Melon & Prosciutto Snack Pack, Toasted Pinenuts & Maldon Sea Salt 

Coconut Black Rice Pudding Cups w/ Mango & Lemon Basil

Lemon Curd Cups 

Veggie Bags 

Zesty Horseradish Dip 

Cranberry Pecan Chicken Salad

Carrot Salad 

Strawberry Fields Salad, Lemon Basil Poppyseed Dressing 

Watermelon & Cucumber Skewers, Shisho Mint Dressing 

Artisan Bread

Rustic French Bread-Wednesday

Italian Bread – Wednesday 

Garlic Olive Oil Bread -Wednesday 

Center Street Sourdough-Thursday

 Blue Corn Cranberry Sourdough -Thursday

Flour Tortillas-Thursday

Swedish Limp-Friday

Grainy Sandwich Bread-Friday

Potato Cheddar Scallion Bread-Saturday

Shark Bread -Saturday

Vienna Bread-Saturday

Thursday Savory

Breakfast Burritos 

Breakfast Empanadas                 

Pasta with Parsnips and Bacon        

Friday Savory

Breakfast Bowls

Spicy Red Thai Curry (vegan)

Vegan Spring Rolls w/ Assorted Sauce, $5.25, Gypsy Moon Bakehaus – Friday

Saturday Savory

Breakfast Bowls

Staples

Cranberry Jalapeno Jelly , $6 or 3 for $15, Angel Grandma’s Preserves- Amazing as a glaze over chicken. Try over cream cheese with crackers as an appetizer.

Siren Shrub-Rhubarb for summer spritzers

Mission Coffee

Artha Organics Good Night Herbal Tea

Primitive Pasture Ground Pork

Oasis CBD Honey

Our Menu for July 3 – 6, 2019

Hello Friends of The Village Hive! Summer has arrived and we have the fresh salads and local produce you want…alongside our delicious homemade pies, old fashioned cookies, and artisan bread. Rural Uprising will be providing sourdough bread and fresh flour tortillas on Thursday morning! Perfect for summer tacos, burritos, and quesadillas.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Stop by and visit your favorite busy bees! Give us a call 715-824-3006 or email us at thevillagehive@gmail.com if you have any special requests.

Our Menu for July 3-7, 2019 is :

Sweets

Fig & Toasted Walnut Scones 

Date &Walnut Bars

Fresh Fruit & Lemon Cream Danish

Sparkle Cupcakes

Keylime Bars  

Peach and Blueberry Pies

Stars and Stripes Pies (Cherries and Blueberries)

Chocolate-Pecan Biscotti

Almond Shortbread

Dried Cherry-White Chocolate Shortbread

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Lemon Pound Cake Cookies

Soft Molasses Cookies

Oreo Cookie Balls

Ice Cream Cakes

Apricot & Dark Chocolate Scones – Friday

Blueberry Muffins – Friday

Mexican Cayenne Chocolate Cookies –  – Friday

Cannoli – Friday

French Silk Pudding Cups with Fresh Raspberries –  Friday

Lemon Bars – Saturday

Wheat Free/Grain Free/Vegan

Wheat Free/Grain Free Lemon Coconut Cornmeal Cookie

Wheat free, Dairy free Peanut Butter Cookies  

Yogurt Parfaits with Fruit  

Wheat Free/Grain Free Peachy Oat Crumble Bars

Vegan Pecan Dark Chocolate Brownies

Grain-Free Lemon Sugar Cookies

Grain-Free Ginger Molasses Cookies

Grain-Free Sugar Cookies

Wheat-Free Pineapple Banana Macadamia Nut Muffins

Rainbow Fruit Cups

Wednesday Savory

Vegan Jamaican Sweet Potato Black Bean Salad

Vegetarian Shakti Veggie & Brown Rice Bowl with Lemon Tahini Sauce

Pasties

Chicken Pot Pies

Veggie and Cheese Quiche

Curried Veggie Wraps

Zesty Hummus

Cranberry Pecan Chicken Salad

Green Goddess Potato Salad w/ Pea Shoots

Wheat-Free Cheddar Onion Biscuit

Wheat-Free Sausage & White Cheddar Breakfast Biscuit

Veggie Bags

Sparkly Dill Veggie Dip

Vegan Rainbow Rolls w/ Assorted Sauce

Vegan Buddha Bowls w/ Assorted Sauces

Buddha Bowls for Two

Confetti Coleslaw

Garlic Scape Pesto

Thursday Savory

Snickety Snacks

Breakfast Burritos

Stomboli

Friday Savory

Spicy Green Thai Curry (vegan)

Vegan Spring Rolls w/ Assorted Sauce

Spicy Chickpea Breakfast Burrito Bowl- Friday-Saturday

Artisan Breads

Rustic French Bread – Wednesday

Sourdough Rye Bread- Wednesday

Garlic & Olive Oil Peasant Bread – Wednesday

Rural White Sourdough – Thursday

Whole Grain Sourdough – Thursday

Flour Tortillas-Thursday

Garlic Scape and Roasted Red Potato Bread – Friday

Many Grains Bread – Friday

Cinnamon Raisin Bread. -Saturday

Classic White Bread – Saturday

Swiss Cracked Wheat  -Saturday

Staples

Radish Relish $6 or three for $15, Angel Grandmas Preserves– “Amazing as a relish over your 4th of July hot dogs, chip & brats or burgers. ”

Oasis CBD Honey

Beef Bone Broth

Tapuat Ginger Mint CBD Kombucha on tap

Ba Ba Blue Cheese by Carr Valley

Artha Night Time Herbal Tea

Primitive Pasture Meats

Bouressa Beef Bratwurst

Grayson Grass Young Ground Beef

Our Menu for June 26 – 29, 2019

Greetings Friends of The Village Hive! This week we are offering an abundance of sweet & savory treats, Wisconsin cheeses, locally sourced syrups & honey, vegetable starts, and much more! Pop in for our daily breakfast & lunch specials, or healthy grab & go meals, perfect for picnicking along the Tomorrow River.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our offerings this week.

Our Menu for June 26-29 is:

Sweets

Lemon Blueberry Scones

Pecan Pies

Blueberry Pies

Salted Caramel Chocolate Shortbread

Mocha-Java Shortbread

Shortcakes for Strawberries

Oatmeal Cream Pies

Snowball Cookies

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Double Chocolate Cherry Biscotti

Coconut Clusters

Mint-Chocolate Brownies – Thursday

Cranberry & Sunflower Seed Scones- Friday

Energy Bites – Friday

Wheat Free/Grain Free/Vegan

Wheat Free/Vegan Peanut Butter Maple Oat
Bars

Rainbow Fruit Cups

Snack Packs

Chocolate Date Walnut Cookies (Wheat free/vegan)

Raspberry Brownies (Vegan, NOT Wheat Free)

Wheat Free, Dairy Free Peanut Butter Cookies

Apple Cinnamon Oatmeal Cookies (Wheat free/vegan)

Grain-Free, Nut-Free Lemon Sugar Cookies

Grain-Free Chai Spice Cookies

Grain-Free Ginger Molasses Cookies

Grain-Free Scone, Rosemary Walnut

Wheat-Free Blueberry Cardamom Banana Muffins

Tapioca Pudding with fresh fruit – Friday

Artisan Breads

Whole Wheat & Durum Sourdough Bread- Wed.

Garlic Olive Oil Peasant Bread – Wed.

Seeded Multigrain Bread – Wed.

Italian Sandwich Bread – Wed.

Rye Nettle Sourdough -Thursday

Honey Whole Wheat Sourdough -Thursday

Flour Tortillas-Thursday

Cranberry Walnut Sourdough-Friday

Whole Wheat and Rye Sourdough- Friday

Altamura Bread-Saturday

Polish Rye Bread – Saturday

Tomato-Basil w/ Parmesan Bread – Saturday

Wednesday Savory

Powder milk biscuits breakfast sandwich with bacon eggs and cheese

Zesty Hummus

Beet & Lemon Hummus

Baba Ghanouj

Bacon, spinach, tomato pasta salad

Vegan Spring Rolls w/ Assorted Sauces

Sundried Tomato Pasta with Crimini Mushrooms

and Italian Cheeses (vegetarian)

Cheddar Broccoli Cornbread Squares with Greens& Tomato

Vegan Buddha Bowls w/ Assorted Sauces

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Dill Dip

Olive, Artichoke & Arugula Pasta Salad with Feta

Smashed Pea & Beet Salad / Maple Orange Dressing

Vegan, Grain-Free Carrot Salad

Keto Beef Curry

Dairy-Free, Grain-Free Fresh Lemon Curd

Veggie Bags

Thursday Savory

Breakfast Burritos

Breakfast Empanada

Fried Green Tomato Pie with fruit

Friday Savory

Ham and Smoked Fontina Cheese Panini with fresh fruit cup

Yukon Gold Rush Pizzas

Breakfast Bowls with eggs, grains, & greens

Vegan Indian Curry

Spring Roll Platters

Orzo & Artichoke Salads

Mediterranean Salads

Saturday Savory

Breakfast Bowls with eggs, grains, & greens

Staples

Oasis CBD Honey

Artha Organics Night time Tea

Ruby Coffee

Tapped infused Maple Syrups

Carr Valley Goat Feta

Mission Coffee

Jay’s Granulated Maple Syrup

Apple Butter, $6 or 3 for $15, Angel Grandmas
Preserves, “This recipe came over from
Germany with my Great Grandmother and has
been in the family for over five generations”

Our Menu for June 19 – 22,2019

Hello Friends of The Village Hive! Summer has finally arrived and we have stocked up on Chocolate Shoppe Ice Cream and Tapuat Kombucha. This week we will be offering Tapuat’s Ginger-Mint CBD-infused Kombucha on tap! Bring in your favorite growler or mason jar (or purchase one from us) and try this delightfully refreshing, probiotic tonic.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our menu this week.

Our menu for June 19 – 22, 2019 is:

Sweets

Baby Bundt Cakes 

Triple Lemon Bars  

Cranberry-Pecan-Orange Scones

Strawberry Pie

Blackberry Pie

Almond Shortbread

Mexican Hot Chocolate Shortbread

Date-Walnut-Oat Cookies

Rice Krispy Treats

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Coconut Clusters

Giant Cinnamon Rolls

Apricot & Dark Chocolate Scones – Friday

Fresh Fruit Danish-Friday & Saturday

Pear-Coconut-Almond Scones-Saturday

Mexican Wedding Cookies-Saturday

Wheat Free/Grain Free/Vegan

Wheat free, Dairy free Peanut Butter Cookies   

Yogurt Parfaits with Fruit 

Rainbow Fruit Cups

Chocolate Date Walnut Cookies (Wheat free/vegan)

Blueberry Oat Almond Cookies (Wheat free/vegan)

Snickerdoodles (Vegan, but NOT Wheat free)

Fresh Lemon Curd Cups

Grain-Free, Nut-Free Lemon Sugar Cookies

Grain-Free Ginger Molasses Cookies

Grain-Free Chai Spice Cookies

Grain-Free Scones, Strawberries & Cream

Wheat-Free Banana Chocolate Chip Muffins

Wheat-Free Spring Onion & Cheddar Biscuits

Wheat Free Double Chocolate Cookies-Thursday’

Artisan Breads

Wheat Free Oatmeal Bread- Weds. (limited quantity available)

Italian Sandwich Bread – Weds.

Garlic Olive Oil Peasant Bread – Weds.

Buttermilk Pull Apart Bread – Weds.

Center Street Sourdough -Thursday

Blue Corn Cranberry Sourdough -Thursday

Flour Tortillas -Thursday

Spicy Cheddar Sourdough-Friday

Sourdough Rye with Wheatberries, Sunflower, and Sesame Seeds- Friday

Rosemary & Chive Sourdough – Friday

Cranberry Oat Bread-Saturday

Dilly Bread -Saturday

Whole Wheat Bread-Saturday

Wednesday Savory

Chickpea Sunflower Seed Salad on Tomato & Greens (Vegan, wheat free)

Asian Rice Noodle Veggie Salad with Sesame Ginger Dressing (vegan, wheat free)

Baking powder biscuit with sausage cheese and egg

Chicken salad with mango and cranberries and pecans on a bed of greens

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Very Berry Spinach Salad, Candied Walnuts & Feta Cheese / Lemon Poppyseed Dressing

Carrot, Edamame, & Pea Shoot Salad w/ Maple Sesame Soy Dressing

Asparagus, Parmesan, Lemon & Pine Nut Salad / Lemon Vinaigrette

Wheat Free Spring Onion & Cheddar Biscuit   w/ Sausage & Cheese

Cranberry Pecan Chicken Salad

Mixed Veggie Bags

Thursday Savory

Breakfast Burritos

Breakfast Empanadas

Focaccia Pepperoni and Cheese Pizza

Friday Savory

Spicy Green Thai Curry (vegan)

Vegan Spring Rolls w/ Assorted Sauce

Vegan Buddha Bowls w/ Assorted Sauces

Breakfast Bowls with Eggs, greens, and grains

Rye, Swiss, and Corned Beef Panini with Fruit Cup

Saturday Savory

Carrot Curls, Pea Shoot & Toasted Hazelnut Salad / Creamy Lemon Dressing

Breakfast Bowls with Eggs, greens, and grains

Focaccia Pizzas

Staples

Smokin’ Strawberry Jam, $6 or 3 for $15, Angel Grandma’s Preserves – A “Hot and Savory ” blend. Serve with some Brie Cheese and crackers. 

Oasis Coffee Honey

Ginger-Mint CBD Kombucha on tap (bring your own quart/pint jar or purchase growler or howler at Hive)

Chocolate Shoppe Ice Cream Pints

Tapped Turmeric Infused Maple Syrup

Artha “Everyday Organics” Tea

Our Menu for June 12- 15, 2019

The sun is shining and school is finally out! Our bakers have prepared a stellar menu for all of you this week, including Lemon Meringue Pies, Giant Cinnamon Rolls, Cannoli, and lots of healthy grab & go salad options.

The Hive is now carrying a new variety of Wisconsin meats and cheeses, kombucha, krauts and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive.  Please email bigspringfishcompany@gmail.com to place an order.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our menu this week.

Our menu for June 12-15, 2019:

Sweets

Lemon Meringue Pies

Rhubarb Cream Pies

Caramel Apple Shortbread

Mocha-Java Shortbread

Orange-Cranberry-Walnut Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Chocolate Chip-Peanut Butter Cookies

Thumbprint Shortbread Cookies

Giant Cinnamon Rolls

Cherry-Almond Sour Cream Coffee Cake

Apricot-Almond Scones

Lemon Poppy Seed Muffins – Friday

Cranberry & Sunflower Seed Scones -Friday

Traditional Cannoli  – Friday

Pecan Sticky Bun – Saturday

Wednesday Savory

Focaccia Pizzas (both veg and meat options)

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Pearl Couscous with Roasted Veggies, Apricots & Pistachios (vegan)

Greek Chop Salad with Farro & Feta (Vegetarian)

Hot Breakfast – Southwest Breakfast Burritos w/ Salsa & Sour Cream

Falafel Waffle Salad Pack w/ Cucumber Dill Yogurt Sauce & Cumin Dressing

Keto Beef Curry

Zesty Horseradish Dip

Guiltless Guacamole Dip

Southwest Salad / Maple Chipotle Dressing

Mixed Veggie Bags

Thursday Savory

Muffaletta Sandwich: Italian bread with herbs, olives, salami, ham and cheese     

Breakfast Burritos

Breakfast Empanadas

Friday Savory

Spicy Thai Curry (vegan)

Turkey, Havarti, Avocado, & Sprouts Panini on Grainy Whole Wheat Bread w/fresh Fruit

Spring Roll Platters

Sesame Edamane Salads

Seven Layer Mexi Dip

Asparagus, Parmesan, & Pine Nut Salad / Lemon Dressing

Artisan Breads

Garfunkel Sourdough Bread (Parsley, Sage, Rosemary & Thyme) – Wednesday

Rustic French Bread-Wednesday

Caraway Rye Sourdough-Thursday

Squash Whole Wheat Sourdough- Thursday

Flour Tortillas -Thursday

Cottage Dill Sandwich Bread-Friday

Olive and Parmesan Sourdough Bread-Friday

Heavenly Cs Bread-Saturday

Rosemary Pugliese Bread -Saturday

Vienna Bread-Saturday

Staples

Strawberry Jam – “Made just like Grandma used to make” Angel Grandma’s Preserves 

Artha Organics Iced Tea

Ruby and Mission Coffees

Oasis Flavored Honey

Primitive Pasture Breakfast Patties

Carr Valley 6 year Cheddar

Strawberry CBD Kombucha-Friday

Wheat Free/Grain Free/Vegan

Chocolate Date Walnut Cookies (Wheat free/vegan)

Raspberry Sunflower Oat Bars (Wheat free/vegan)

Pineapple Upside Down Cake (Wheat Free/ Vegan)

Rainbow Fruit Cups

Greek Chop Salad with Farro & Feta (Vegetarian)

Vegan Pop Tarts (filled with Fruit)-Saturday

Apricot Energy Bars

Wheat-Free Spring Onion & Cheddar Biscuits

Grain-Free, Nut-Free Lemon Sugar Cookies

Grain-Free Chai Spice Cookies

Grain-Free Sugar Cookie

Wheat-Free Pineapple Macadamia Nut Banana Muffins

Grain-Free Strawberry Lemon Scones

Wheat Free-Grain Free Peanut Butter Cookies

Chocolate Covered Bacon -Friday

Our Menu for June 5 – 8, 2019

Greetings Friends of The Village Hive. We are ready for another busy week full of rhubarb pies, chocolate chip cookies, cupcakes, healthy salads, and grain-free sweets! Please give us a call at 715-824-3006 during business hours if you would like us to set aside a particular item for you. This week we are offering a variety of grab & go meals and fresh, healthy  lunch options.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our menu for June 5 – 8, 2019 is:

Sweets

Cherry Pies

Rhubarb Pies
Almond Shortbread

Turtle Shortbread
Blueberry-Pecan Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Oatmeal-Butterscotch Cookies
Peanut Butter Chocolate Bars
7 Layer Bars

Mini Turtle Cheesecakes – Thurs.
Lemon Poppy Seed Muffins – Fri
Chocolate Cherry Scones – Fri.

Lemon Poppy Seed Muffins – Fri
Chocolate Cherry Scones – Fri.
Cream Puffs -Saturday
Orange-Coconut Sweet Roll – Saturday
Cream Puffs -Saturday
Orange-Coconut Sweet Roll – Saturday

Wednesday Lunch Specials
Tomato Basil Asparagus Pies
Pasties
Chicken Pot Pies

Curried Veggie Wraps
Breakfast Burritos
Italian Roasted Veggie & Parmesan Pasta Salad
(vegetarian)
Moroccan Cauliflower Carrot Salad with Garlic
Coconut Sauce (vegan)
Vegan Spring Rolls w/ Assorted Sauces
Vegan Buddha Bowls w/ Assorted Sauces

Antipasta Snack Packs

Asparagus, Parmesan, Lemon & Pine Nut Salads

Carrot Curls, Pea Shoots, Toasted Hazelnuts w/ Lemon Dressing

Smashed Pea & Beet Salad, Pea Shoots w/ Maple Orange Dressing

Savory Wild Rice & Pecan Waffles with Greens

Cranberry Pecan Chicken Salad

Cucumber & Dill Greek Yogurt Dip

Carrot Hummus Dip w/ Feta, Honey & Black Pepper

Mixed Cut Veggie Bags

Thursday Specials

Breakfast Empanadas: Veggie-$5.50; Meat-$6
Giant Shell filled with Spinach and Ricotta

Asparagus and Bacon Salad with Fresh Parmesan Cheese

Friday Lunch Specials
Spicy Panang Curry (vegan)
Spring Roll Platters
Falafel Salads

Wheat Free/Grain Free/Vegan
Chocolate Date Walnut Cookies (Wheat
free/vegan)
Strawberry Rhubarb Sunflower Oat Bars (Wheat
free/vegan)

Apple Cinnamon Oatmeal Cookies (Wheat
free/vegan)
Wheat free, Dairy Free Peanut Butter Cookies
Yogurt Parfaits with Fruit
Zesty Hummus
Sun Dried Tomato Hummus
Rainbow Fruit Cups

Grain-Free Chai Spice Cookies

Grain-Free Ginger Molasses Cookies

Grain-Free Sugar Cookies

Grain-Free Pecan Praline Cookie Bars

Wheat- Free Banana Blueberry Nut Muffins

Wheat- Free Cheddar &Spring Onion Biscuits

Artisan Breads
Rustic French Bread – Wed.

Rural White Sourdough – Thurs.

Rural Uprising Whole Grain Sourdough – Thurs.

Flour Tortillas – Thursday
Russian Black Bread – Friday
Country Sourdough Bread – Friday
Sourdough Rye – Saturday
Whole Wheat with Wheat Berries and Flax Seed – Saturday
Cottage Dill Bread – Saturday

Staples

Angel Grandma’s Pomegranate Jelly

Wellness Tonic

Beauty Tonic

Artha Teas

Ruby Coffee

Tapuat Kombucha

Tapped Maple Syrup

Oasis Honey