Our Menu for October 16 – 19, 2019

Hello Friends of The Hive! Our bakers have come up with a wonderful menu for you this week, bound to warm up you after our early snowfall. Baking For Friends will be offering Cherry & Sweet Potato Pies, Kasia’s Cupboard will be baking Pumpkin Bars and Chai Latte Cupcakes, and Healthy Chef Shell will be creating Vegan Autumn Root Veggie Salad with Almonds & Maple Fig Dressing . Misty from Wild Eats & Treats will be making Cinnamon Raisin Bread on Friday and Jess of KitchensBrew will be preparing a variety of grain-free and Keto-friendly items.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You may call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Our Menu for Oct. 16-19, 2019

Sweets

Almond Shortbread

Cranberry-White Chocolate

Double Chocolate Cherry Biscotti

Cherry Pies

Sweet Potato Pies

Zoom Bars

Maple-Oat Cookies

Chocolate Chip Cookies

Sugar Cookies

Chai Latte Cupcakes

Pumpkin Pie Bars

Mini Chocolate Cheesecakes

Mini Chai Pumpkin cakes with Maple Browned

Butter Frosting 

S’more Brownies 

Snickerdoodles 

Oatmeal Raisin Cookies

Cranberry Orange Scones 

Funfetti Chip Scones

Reece’s Chip Cookies

Wheat Free/Grain Free/Vegan/Vegetarian/Keto

Keto Philly Cheesesteak Stuffed Portabella Mushrooms 

Grain-Free Scone, Cranberry Orange White Chocolate 

Wheat Free Maple Walnut Banana Muffin

Keto Peanut Butter Chocolate Bars 

Vegan Rainbow Rolls w/ Assorted Sauce

Rainbow Fruit Cups

Wheat Free, Raw Vegan Snicker Bars

Wheat Free, Vegan Berry Oat Crumble Bar

Wheat Free, Vegan Almond Chocolate Chip Cookies

Vegetarian Cheddar Broccoli Potato Soup

Vegan Autumn Root Veggie Salad with Almonds & Maple Fig Dressing

Vegetarian Greek Farro and Feta Chop Salad

Eggroll Pork Cabbage and Rice Salad 

Vegan Buddha Bowls w/ Assorted Sauces

Curried Veggie Wraps

Yogurt Parfaits with Fruit, $4 Kasia’s Cupboard-Wed

Wheat Free, Dairy Free, Peanut Butter Cookies

Artisan Breads

Whole Wheat & Rye Sourdough Bread- Wednesday 

Rustic Herb Boules – Wednesday

Center Street Sourdough -Thursday

Blue Corn Cranberry Sourdough -Thursday

Flour Tortillas -Thursday

Cinnamon Raisin – Friday

White Bread – Friday

Caraway Rye Bread – Saturday

Squash Whole Wheat Bread- Saturday

Wednesday Savory

Pasties   

Chicken Pot Pies

Curried Veggie Wraps

Breakfast Burritos 

Breakfast Empanadas

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Vegetarian Cheddar Broccoli Potato Soup

Vegan Autumn Root Veggie Salad with Almonds & Maple Fig Dressing

Vegetarian Greek Farro and Feta Chop Salad

Eggroll Pork Cabbage and Rice Salad

Keto Philly Cheesesteak Stuffed Portabella Mushrooms 

Curried Chicken Salad on a Lettuce Wrap

Thursday Savory

Beef Barley Soup

Mediterranean Pasta Salad

Friday Savory

Spicy Indian Curry (vegan)

Ginger Beet Coconut Curry

Spring Roll Platters

Saturday Savory

Breakfast Tacos

Savory Focaccia Danish with Pizza Sauce

Staples

Carrot Cake Jam 

Angel Grandma’s Preserves 

$6.00 per jar or 3 for $15.00

Elderberry Syrup 

Spicy Honey Mustard

Olive Tapenade

Chai Spice Mix

Ruby Coffee

Carr Valley Cranberry Cheese

Clover Valley Maple Vanilla Drinkable Yoghurt

Jake’s Ginger Juice

Oasis Honey

Artha Organics Teas

Our Menu for October 9 – 12, 2019

Hello Friends of The Village Hive! We have a fantastic menu for you this week, including pumpkin pies, chocolate malt cupcakes, sugar cookies, carrot cake scones, fresh salads, handmade tortillas, and artisan bread. Our retail cooler will be stocked full of elderberry syrup, spicy mustard, local cheeses, and a wide variety of grab & go meals. As the days get shorter and temperatures drop, we will have a selection of hot soups, teas, coffee and savory specials to warm you up.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any special requests or questions you may have about our menu this week. We can always set special items aside for you if you are planning a trip to Amherst later in the week.

Our Menu for Oct. 9-12, 2019

Sweets

Mocha-Java Shortbread 

 Turtle Shortbread

Biscotti: Pumpkin-Chai

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Chocolate Malt Cupcakes

Oatmeal Fudge Bars

Strolling Breakfast Cookies

Assorted Jam filled poptarts

Scones: Carrot Cake with Cream Cheese Icing

Chocolate Zucchini Scones with vanilla glaze

Cranberry Pear Pies

Pumpkin Pies

Wheat Free/Vegan/Grain Free/Vegetarian

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Rainbow Fruit Cups

Wheat Free, Vegan Oatmeal Raisin Cookies

Wheat Free Vegan Walnut Date Fudge Cookies 

Wheat Free, Vegan Maple Peanut Butter Fudge Bars

Vegetarian Minestrone Soup with Pasta

Yogurt Parfaits with Fruit

Wheat Free, Dairy Free Peanut Butter Cookies

Vegan Black Bean and Mango Quinoa Salad

Vegetarian Wild Rice Mushroom Salad with Spinach

Vegetarian Roasted Red Pepper Pasta with Pesto Parmesan Sauce

Wheat-Free Raspberry Banana Muffin 

Keto Mexican Stuffed Peppers  

Keto Italian Sub Roll-Ups

Grain-Free Scone, blueberry + white chocolate + cardamom

Artisan Breads

Whole Wheat & Rye Sourdough Bread – Wednesday 

Rustic Rosemary Bread – Wednesday

Nettle Wheat Sourdough- Thursday

Honey Mustard Sourdough -Thursday

Flour Tortillas -Thursday

Sourdough Rye with Rye Berrie-Friday

Classic French Bread- Friday

Country Sourdough Bread – Saturday

Whole Wheat Bread – Saturday

Wednesday Savory

Pasties

Chicken Pot Pies

Cobb Salad

Vegan Rainbow Rolls w/ Assorted Sauce

Vegan Buddha Bowls w/ Assorted Sauces

Rainbow Fruit Cups

Wheat Free, Vegan Oatmeal Raisin Cookies

Wheat Free Vegan Walnut Date Fudge Cookie

Wheat Free, Vegan Maple Peanut Butter Fudge Bars

Vegetarian Minestrone Soup with Past

Keto Mexican Stuffed Peppers

Keto Italian Sub Roll-Ups 

Vegan Black Bean and Mango Quinoa Salad

Vegetarian Wild Rice Mushroom Salad with Spinach

 Butter Chicken with Aromatic Rice

Vegetarian Roasted Red Pepper Pasta with Pesto Parmesan Sauce

Curried Veggie Wraps

Thursday Savory

Breakfast 

Breakfast Empanadas

Breakfast Tacos

Lasagna with meat sauce

Chicken and Wild Rice Soup

Friday Savory

Spicy Indian Curry (vegan)

Gypsy Garden Salads

Crustless Quiche with roasted veggie

Roasted Sweet Potato Chili

Saturday Savory

Breakast Tacos

Staples

Elderberry Syrup 

Spicy Honey Mustard

Olive Tapenade

Chai Spice Mix

Angel Grandma’s Preserves 

Apple Cranberry Rhubarb Jam 

Mission Coffee Beans

Wisco Pop

Carr Valley Marisa Cheese

Underground Meats Salami

Apple Cider-Frozen

Artha Organics Teas

Creamed Oasis Honey

Tapped Tumeric Infused Maple Syrup

Jay’s Sugarhouse Bourbon Barrel Aged Maple Syrup

Our Menu for October 2 – 5, 2019

Hello Friends of The Village Hive. Our bakers have a spectacular menu for you this week, full of sweet treats, healthy snacks, and fresh bread. As the temperatures drop, we will be offering hearty lunch specials, hot soups, and warming curries. This week, Wooly Thyme Micro Bakery will be offering Curried Squash and Dill Pickle Soups on Thursday & Friday respectively and Gypsy Moon Bakehaus will be creating a spicy Thai Curry for lunch on Friday. Baking For Friends will have homemade Chicken Pot Pies and Pasties on Wednesday, alongside Healthy Chef Shells Roasted Carrot Apple Ginger Soup.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any special requests or questions you may have about our menu this week. We can always set special items aside for you if you are planning a trip to Amherst later in the week.

Our menu for this week is:

Sweets

Shortbread: Mexican Hot Chocolate

 Shortbread: Cherry-Almond

Biscotti: Orange-Cranberry

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Apple Cider Cupcakes

Molasses and Mocha Walnut Cookies

Brownies/Caramel Pecan Frosting and plain brownies

Mini Maple Walnut Coffee Cakes

Apple Cakes

Strolling Breakfast Cookies

Poptarts: Assorted Jam filled poptarts

Scones: Pumpkin White Chocolate

Scones: Coffee and Brown Sugar

Pies: Triple Berry Pies

Egg Custard

Wheat Free/Grain Free/Vegan

Vegan Rainbow Rolls w/ Assorted Sauces- Wed.

Vegan Buddha Bowls w/ Assorted Sauces – Wed.

Rainbow Fruit Cups- Wed.

Wheat Free, Raw Vegan Snicker Bars-Wed.

Wheat Free Vegan Apple Raisin Oat Crumble Bars-Wed.

Wheat Free Vegan Molasses Ginger Cookies-Wed.

Rainbow Fruit Cups-Wed.

Wheat Free, Dairy Free, Peanut Butter Cookies-Wed.

Wheat Free, Raw Vegan Snicker Bars-Wed.

Wheat Free Vegan Apple Raisin Oat Crumble Bars-Wed.

Wheat Free Vegan Molasses Ginger Cookies- Wed.

Antipasti Snack Pack-Wed.

Vegan Moroccan Cauliflower Carrot Salad with Garlic Coconut Dressing- Wed.

Yogurt Parfaits with Fruit-Wed.

Wheat-Free Banana Strawberry Peach Muffins – Wed.

Artisan Breads

Rustic French Boules -Wednesday

Country Sourdough Bread – Wednesday

Rural White Sourdough -Thursday

Toasted Sunflower Sourdough -Thursday

Flour Tortillas -Thursday

Swedish Limpa-Friday

Apple Pie Bread-Friday

Altamura -Saturday

Cinnamon Raisin-Saturday

Tomato-Basil w/ Parmesan -Saturday

Wednesday Savory

Pasties

Chicken Pot Pies

Curried Chicken Salad/lettuce Wraps

Curried Veggie Wraps

Breakfast Burritos

Breakfast Empanadas

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Roasted Carrot Apple Ginger Soup

Vegan Moroccan Cauliflower Carrot Salad with Garlic Coconut Dressing

Vegetarian Roasted Veggie and Pasta with Parmesan

Keto Beef Curry

Channa Masala

Tomato Basil Focaccia

Thursday Savory

Hash brown Breakfast Casserole and Fruit Salad

Chicken Bacon Ranch Mac n Cheese

Soup:

Curried Squash Soup

Friday Savory

Breakfast:

Apple Cranberry Streusel Bake

Soup:

Dill Pickle Soup

Spicy Thai Curry (vegan)

Gypsy Garden Salads (vegan/vegetarian)

Spring Roll Platters

Saturday Savory
Breakfast Tacos

Staples

Elderberry Syrup

Chai Spice Mix

Honey Mustard

Olive Tapanade

Apple Cider

Ruby Coffee

Oasis Honey

Artha Organics Loose Leaf Teas

Primitive Pastures Bacon

Lemon Coconut Kefir

Clover Meadows Drinkable Yogurts

Peach Pie Jam

Angel Grandma’s Preserves

$6.00 per jar or 3 for $15.00

Our Menu for September 25 – 28, 2019

Greetings Friends of The Village Hive! Happy Autumn! We have a fantastic menu for you this week, including, Key Lime Pies, Giant Cinnamon Rolls, Almond Shortbread, and a variety of Grab & Go Salads. Stop by and warm up with a hot cup of soup and Ruby coffee. As always, our bakers will be providing fresh artisan bread Wednesday – Saturday morning.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our menu this week. We can always set special items aside for you if you are planning a trip to Amherst later in the week.

Our menu for this week is:

Sweets

Tart Cherry Pie, Mini Pies, Wooly Thyme Micro Farm

Key Lime Pie, Mini Pies, Wooly Thyme Micro Farm

Giant Cinnamon Rolls, Moia Meals

Strolling Breakfast cookie (pumpkin seed, cruising, oats) Wooly Thyme Micro Farm

Glazed Pop-tarts with assorted homemade jam, Wooly Thyme Micro Farm

Peanut Butter Cookies, Wild Eats and Treats

Pumpkin Oatmeal Crème Pie Cookies, Wild Eats and Treats

Magic Cookie Bars, Wild Eats and Treats

Apple Fry Pies, Wild Eats and Treats

Carrot Cupcakes Wed. Kasia’s Cupboard 

Caramel Apples Wed. Kasia’s Cupboard 

Almond Shortbreads Wed-Sat.; BFF

Mocha-Java Shortbreads Wed-Sat. BFF

Biscotti: Orange-Cranberry-Pecan; Wed-Sat. 

Zoom Bars: Wed.-Sat. BFF

Chocolate Chip Cookies: Wed.-Sat BFF 

Rice crispy treats, BFF

Sugar Cookies. Wed,-Sat, BFF

Wheat Free/Grain Free/Vegan 

Rainbow Fruit Cups, HCS-Wed. 

Wheat Free Vegan Ginger Spice Chocolate Chunk Cookies, HCS-Wed.

Wheat Free Vegan Pear Craisin Oat Crumble Bars, HCS-Wed.

Vegan Hazelnut Fudge Brownies, $3, HCS-Wed.

Creamy Roasted Cauliflower Soup (Wheat Free),  HCS-Wed.

Vegetarian Roasted Grapes and Butternut Squash Salad with Feta, HCS-Wed.

Vegetarian Kale Spinach Salad with Apples, Pecans and Coconut Bakon, HCS-Wed.

Wheat free, Dairy free Peanut Butter Cookies – Wed. Kasia’s Cupboard 

Yogurt Parfaits with Fruit. Wed., Kasia’s Cupboard 

Fresh Lemon Curd, KB

Wheat-Free Sausage and Cheddar Biscuits, KB

Wheat-Free Chai Spice Cookies, KB

Wheat-Free Cheddar Onion Biscuits, KB

Wheat-Free Ginger Molasses Cookies, KB

Wheat-Free Banana Bread with Pineapple and Macadamia Nuts, KB

Artisan Breads

Garfunkel Sourdough Bread (parsley, sage, rosemary & thyme), Gypsy Moon Bakehaus – Wednesday

Rustic French Bread, Gypsy Moon Bakehaus – Wednesday

Dilly Corn Sourdough. Rural Uprising-Thursday

Honey Whole Wheat Sourdough, Rural Uprising-Thursday

Flour Tortillas, Rural Uprising-Thursday

Pumpkin Toasting Bread, Local Layers-Friday

Country Sourdough Bread, Local Layers-Friday

Multi-grain Rye Brea, Local Layers-Friday

Cranberry Oat, Fiddlebread Baking Co. -Saturday

Potato Dill, Fiddlebread Baking Co. -Saturday

Swiss Cracked Wheat, Fiddlebread Baking Co. -Saturday

Wednesday Savory Options

Vegan Spring Rolls w/ Assorted Sauces, Gypsy Moon Bakehaus

Vegan Buddha Bowls w/ Assorted Sauces, Gypsy Moon Bakehaus

Creamy Roasted Cauliflower Soup (Wheat Free), HCS

Vegetarian Roasted Grapes and Butternut Squash Salad with Feta, HCS

Vegetarian Kale Spinach Salad with Apples, Pecans and Coconut Bakon, HCS

Pasties: Wed.-Sat,. BFF

Chicken Pot Pies;Wed.-Sat. BFF

Breakfast Empanadas: Veggie, Meat. Wed.,BFF

Curried Veggie Wraps: Wed.-Sat, BFF Breakfast 

Burritos Veggie or Meat,BFF

Cobb Salad- BFF 

Garlic Parmesan Scones, Wooly Thyme Micro Farm

Thursday Savory Options

Thursday Lunch- Tatertot Casserole, Wooly Thyme Micro Farm

Soups- Garden tomato and corn chowder with beef bacon ,Wooly Thyme Micro Farm

Quiche by the slice for breakfast, Local Layers

Friday Savory Options

Friday Breakfast- Peach French Toast Bake with crumble top, Wooly Thyme Micro Farm

Spicy Red Thai Curry (vegan), Gypsy Moon Bakehaus

Gypsy Garden Salads (vegan/vegetarian), Gypsy Moon Bakehaus

Spring Roll Platters, variable, Gypsy Moon Bakehaus

Pork Burrito Bowls, Wild Eats and Treats

Saturday Savory Options

Eggs Benedicto w/Café’ Mexicano, Wild Eats and Treats

Staples

Elderberry Syrup, Gypsy Moon Bakehaus

Spicy Honey Mustard (1/2 pint), Gypsy Moon Bakehaus

Olive Tapenade (1/2 pint), Gypsy Moon Bakehaus – Wednesday

Gypsy Moon Wellness Tonic, Gypsy Moon Bakehaus – Wednesday

Angel Grandma’s Preserves 

Carrot Cake Jam – An amazing blend of carrots, pears and pineapple.

Oasis Honey

Artha Organics Teas

Ruby Coffee

Underground Meats

Carr Valley Cheeses

Locally grown Apples

Jake’s Ginger Juice

Wisco Pop

Clover Meadows Milk in Glass Bottles

Under the ashTree Greeting Cards

Our Menu for September 18 – 21, 2019

Hello Friends of The Village Hive! Our bakers have once again come up with an excellent menu for you. Wooly Thyme Micro Farm will be offering raspberry peach pies, Baking For Friend’s will be lovingly creating chocolate chip cookies, Wild Treats Easts is baking a variety of savory lunch specials and Gypsy Moon Bakehaus  will be making fresh,vegan salad rolls every day this week.

Our hours are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our Menu for September 18 – 21, 2019 is:

Sweets

Coconut Chai Pies
Raspberry Peach Pies
Blueberry Scones
Strolling Breakfast Cookie (pumpkin seed,
cruising
Glazed Pop-tarts with assorted homemade
jam
Praline Cookies
Cranberry Orange Cookies
Tiramisu Bars
Boston Crème Fry Pies
Salted Caramel Shortbread
Cashew-Chocolate Shortbread
Biscotti: Lemon Poppy seed
Zoom Bar
Chocolate Chip Cookies
Sugar Cookies
Coconut Clusters

Caramel Apples
Oatmeal Fudge Bars .
.

Wheat Free/Grain Free/Vegan

Vegan Spring Rolls w/ Assorted Sauces,
Gypsy Moon Bakehaus – Wednesday
Vegan Buddha Bowls w/ Assorted Sauces,
Gypsy Moon Bakehaus – Wednesday
Spicy Indian Curry (vegan), Gypsy Moon
Bakehaus – Friday
Gypsy Garden Salads (vegan/vegetarian),
Gypsy Moon Bakehaus – Friday
Spring Roll Platters, variable, Gypsy Moon
Bakehaus – Friday
Rainbow Fruit Cups, HCS-Wed.
Wheat Free Vegan Chocolate Walnut Date
Cookies, HCS-Wed
Wheat Free Vegan Apple Craisin Oat Crumble
Bars, HCS-Wed
Wheat Free Gingerbread Pear Baby Cakes
Vegan Quinoa with Roasted Balsamic Veggies
& Walnuts
Vegetarian Broccoli Craisin Sunflower Seed
Salad
Curried Chicken Salad in Lettuce Wrap
Wheat Free Banana Raspberry White
Chocolate Muffins
Yogurt Parfaits with Fruit
Smashed Pea & Beet Salad, Maple Orange
Dressing
Pumpkin Oat Bars with Chocolate Chips
(Refined sugar free)
Lemon Curd
Wheat-Free Sausage & Cheddar Breakfast
Biscuit
Wheat free, dairy free Peanut Butter
Cookies

Artisan Breads
Gypsy Moon Sourdough Bread- Wednesday
Rustic French Bread -Wednesday
Center Street Sourdough – Thursday
Blue Corn Cranberry Sourdough-Thursday
Flour Tortillas, Rural Uprising-Thursday
Cinnamon Raisin Bread – Friday
Jalapeno-Cheddar-Bacon Focaccia Danish-Friday
Many Seeds Sourdough Bread-Friday
“Everything” Sourdough Bread -Saturday
Apple Cinnamon Toasting Bread – Saturday
Whole Wheat and Rye Sourdough Bread-Saturday

Wednesday Savory
Vegan Spring Rolls w/ Assorted Sauces,
Gypsy Moon Bakehaus
Vegan Buddha Bowls w/ Assorted Sauces,
Gypsy Moon Bakehaus

Wheat-Free Sausage & Cheddar Breakfast
Biscuit

Italian Sausage Soup with Tortellini
Vegan Quinoa with Roasted Balsamic Veggies
& Walnut
Vegetarian Broccoli Craisin Sunflower Seed
Salad
Pasties
Chicken Pot Pies
Curried Veggie Wraps
Curried Chicken Salad in Lettuce Wrap

Breakfast Burritos
Breakfast Empanadas

Thursday Savory
Taco Casserole
Daal Soup
Beef and barley Soup
Breakfast Burritos

Friday Savory
Crustless Quiche with Potatoes and Chicken
sausage

Spicy Indian Curry

Gypsy Garden Salads (vegan/vegetarian)
Spring Roll Platters
Quinoa Edamame Salad with Ginger Sesame
Dressing
White Chicken Chili

Saturday Savory
Breakfast Biscuits

Staples
Spicy Honey Mustard
Fresh Herb Butter
Three Olive Tapenade
Apple Butter- Angel Grandma’s Preserves
Elderberry Syrup ,
Oasis Creamed Honey
Artha Organics Herbal Teas
Local Layers Eggs
Maple Coconut Kefir
Pumpkins and Gourds
Ruby Coffee
Primitive Pastures Ground Pork

Our Menu for September 11 -14, 2019

Greetings Friends of The Village Hive. We havae a wonderful menu in store for you this week!

Our autumn hours are:

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m

Our Menu for Sept. 11-14, 2019 is:

Sweets

PB and J Pies

Caramel Apple Pies

Peanut Butter-Chocolate Bars

Strolling Breakfast cookies

Glazed Pop-tarts with assorted homemade jam

Butterscotch Cookies

Oatmeal Chocolate Chip Cookies

Turtle Brownies

Lemon Fry Pies

Cranberry Nut Citrus Bars 

Apple cupcakes 

Mexican Hot Chocolate Shortbread

Mocha-Java Shortbread

Blueberry-Pecan Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Wheat Free/Grain Free/Vegan Items

Vegan Spring Rolls w/ Assorted Sauces 

Vegan Buddha Bowls w/ Assorted Sauces

Wheat- Free, Dairy-Free Peanut Butter Cookies  

Rainbow Fruit Cups

Vegan Curried Sweet Potato Apricot Almond Salads

Vegetarian Roasted Veggie Parmesan Italian Pasta Salads

Wheat Free Vegan Ginger Spice Chocolate Chunk Cookies

Wheat Free Vegan Maple Oat Peanut Butter Fudge Bars

Vegan Oatmeal Raisin Cookies

Yogurt Parfaits with fruit

Roasted Beet and Orange Salads with Feta & Walnuts

Artisan Breads

Whole Wheat & Rye Sourdough Bread – Wednesday

Rustic Rosemary Bread – Wednesday

Nettle Wheat Sourdough -Thursday

Honey Mustard Sourdough -Thursday

Flour Tortillas-Thursday

Challah (braided egg bread)- Friday

French Bread – Friday

Five Grain Bread – Saturday

Jalapeno Cheddar  -Saturday

Vienna Bread-Saturday

Wednesday Savory

Vegan Spring Rolls w/ Assorted Sauces

Roasted Beet and Orange Salad with Feta & Walnuts

Cheddar Chive Scones

Vegan Buddha Bowls w/ Assorted Sauces

Lemon Grass Soup

Rainbow Fruit Cups

Vegan Curried Sweet Potato Apricot Almond Salas

Vegetarian Roasted Veggie Parmesan Italian Pasta Salads

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Breakfast Empanadas

Cobb Salad

Curried Chicken Lettuce Wraps

Breakfast Burritos

Thursday Savory

Million Dollar Spaghetti

Vegetarian Vegetable Soup

Chicken Soup with wild rice

Liege Waffles with Lemon Curd and Berries

Friday Savory

Blueberry French Toast Bake

Couscous Black Bean Salads

Chicken Tortilla Soup

Spicy Green Thai Curry (vegan)

Gypsy Garden Salads (vegan/vegetarian)

Saturday Special

Huevos Rancheros

Staples

Oasis Honey

Artha Organics Herbal Teas

Ruby Coffee

Mission Coffee

Carr Valley Cheese

Clover Meadows Yogurts and Milk in glass bottles

Our Menu for September 4 – 7, 2019

Greeting Friends of The Village Hive! This week we are re-opening with a full case of amazing baked goods and a wonderful variety of grab & go lunch options. We are full of surprises this week! Two new bakers have been licensed with us – Alicia of Wooly Thyme Farm & Misty of Wild Eats and Treats, we welcome them with wide open arms and look forward to their delicious offerings in the coming weeks. After our deep clean, our coolers and retail freezer are stocked full of local meats, cheeses, syrups, tonics, shrubs, and kombucha.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

As you may have heard, light construction is happening within The Hive, so that we may expand our kitchen and retail area this autumn. We appreciate your patience with our projects! Dreams are coming true daily at The Village Hive.

Please give us a call at 715-824-3006 during business hours if you would like us to set aside a particular item for you.

Our menu this week is:

Sweet Treats

Almond & Turtle Shortbread

Double Chocolate-Cherry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Lemon Chip Cookies

Monster Cookies

Scotcheroos

Rhuberry Crumble Pies

Banana de Leche Pies

Peaches and Cream Scones

Strolling Breakfast Cookie (with Pumpkin Seeds and Oats)

Strawberry Pop-tarts

Blueberry-Pecan Biscotti

Rice Krispy Treats

Butterscotch-Oatmeal Cookies

Sunflower & Walnut Polveronis w/ Rose Petals – Friday

Chocolate & Cranberry Scones- Friday

Wheat Free/Grain Free/Vegan items

Rainbow Fruit Cups

Wheat Free Vegan Chocolate Walnut Date Cookies

Wheat Free Vegan Apple Cinnamon Oat Crumble Bars

Wheat Free Vegan Almond Chocolate Chip Cookies

Vegan Greek Chop Salad with Olives and Farro

Vegetarian Wild Rice Mushroom Spinach Salad with Swiss Cheese

Wheat Free Biscuits – Cheddar & Onion 

Wheat Free Sausage & Cheddar Biscuits 

Wheat Free Muffins – Banana Chocolate Chip

Grain Free Scone – Chocolate Cherry  

Elderberry Syrup

Spicy Wild Pepper Honey Mustard

Scape Butter

Three Olive Tapanade

Vidalia Onion Dip with Pecans

Artisan Breads

Rustic French Bread – Wednesday

Garfunkel Sourdough Bread (parsley, sage, rosemary & thyme) – Wednesday

Rural White Sourdough – Thursday

Toasted Sunflower Spelt Sourdough – Thursday

Flour Tortillas -Thursday

Spicy Cheese Sourdough Bread – Friday

Cottage Dill Bread – Friday

Cinnamon Raisin  -Saturday

Rosemary Pugliese- Saturday

Shark Bread – Saturday

Wednesday Savory

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Breakfast Burritos 

Breakfast Empanadas

Vegan Greek Chop Salad with Olives and Farro, 

Vegetarian Wild Rice Mushroom Spinach Salad with Swiss Cheese

Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Thursday Savory

Biscuits and Gravy Breakfast: Wild Eats and Treats

Tuna Casserole with a side of grapes

Curried squash soup

Chicken tortellini Soup with zucchini

Vidalia Onion Dip with Pecans

Friday Savory

Mandarin Chicken Pasta Salad

Friday Breakfast- Garden vegetable Crustless Quiche

Spicy Panang Curry (vegan)

Gypsy Garden Salads (vegan/vegetarian)

Spring Roll Platters

Souppa Toscana

Saturday Savory

Sweet Potato Doughnuts with Candied Bacon

Staples

Artha Organics Loose Leaf Teas

Raspberry Jam – Pure goodness, Angel Grandma’s Preserves 

$6.00 per jar or 3 for $15.00

Oasis Creamed Honey

Ruby Coffee Beans

Mission Coffee Beans

Tapuat Kombucha on tap/bottles

Carr Valley Cheese Garlic Cheddar

Basil Siren Shrub

Local Layers Eggs

Elderberry Syrup 

Spicy Wild Pepper Honey Mustard

Scape Butter

Three Olive Tapanade

Our Menu for August 14 – 17, 2019

Greetings Friends of The Hive! Our bakers have an outstanding menu for you this week. Stop by and cool down with an iced coffee, rainbow fruit cup, and lively conversation. Our bakery case will be full of pies, cookies, cupcakes, bars, artisan bread, and much more!

Please give us a call at 715-824-3006 during business hours if you would like us to set aside a particular item for you. This week we are offering a variety of grab & go meals and fresh, delicious  lunch options.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

The Hive will be closed for the next two weeks so that our bakers can take a short vacation and we can deep clean our kitchen. With this in mind, please stock up on your favorite treats. We look forward to beginning September with a clean & organized kitchen and a rejuvenated staff.

Our  Menu for Aug. 14-17, 2019 is:

Sweets

Triple Berry Pies

Sweet Potato Pies

Toasted Cashew-Chocolate Shortbread 

Cranberry-Orange-Pecan Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Mint-Chocolate Cookies

Oatmeal-Date Cookies

Peanut Butter-Chocolate Brownies

Lemon Bars   

Key Lime Bars 

Chocolate Cupcakes

Glazed Lemon Zucchini Bread 

Blueberry Muffins  

Cranberry & Chocolate Scones  – Friday

Sunflower Polveronis (shortbead)  – Friday

Molasses Cookies – Fri. 

Blueberry Lemon Scones

Cookies and Cream Scones- Thurs.

Wheat Free/Grain Free/Vegan

Rainbow Fruit Cups

Wheat Free Vegan Maple Peanut Butter Oat Fudge Bars

Vegan Lemon Coconut Cornmeal Cake with Blueberries (not wheat free)

Wheat Free Vegan Ginger Molasses Cookies

Vegan Smashed Marinated Chickpea, Veggie & Almond Salad

Vegetarian Intensely Tomato and Mushroom Pasta with Parmesan

Wheat-Free, Dairy – Free Peanut Butter Cookies   

Wheat-Free Cherry Banana Muffin 

Grain-Free Cherry, Cardamom & White Chocolate Scone

Grain-Free Chai Spice Cookie  

Veggie Bags  

Zesty Hummus

Snickety Snack Packs

Mexican Bean and Bulgur Breakfast Bowls – Saturday (vegan option)

Artisan Breads

Gypsy Moon Sourdough Bread  – Wednesday

Rustic French Bread – Wednesday

Garlic & Olive Oil Peasant Bread – Wednesday 

Italian Bread – Wednesday

Caraway Wheat Sourdough -Thursday

Honey Mustard Sourdough -Thursday

Flour Tortillas -Thursday

Country Sourdough Bread -Friday

Garlic Scape and Black Pepper Sourdough Bread –  Friday

Altamura -Saturday

Tomato Basil w/ Parmesan -Saturday

Whole Wheat Bread-Saturday

Wednesday Savory

Vegan Smashed Marinated Chickpea, Veggie & Almond Salads

Vegetarian Intensely Tomato and Mushroom Pasta with Parmesan

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Baking Powder Biscuit Breakfast Sandwiches

Spring Rolls (small & large)  

Veggie Bags

Thursday Savory

Breakfast Burritos 

Breakfast Empanadas                

Chicken Fritters with Garlic Aioli Dip 

Buddha Bowls  

Buddha Bowls for 2  

Friday Savory

Spring Rolls (small & large)  

Dolma & Fruit Packs  

Spicy Panang Curry 

Cream Cheese and Olive Panini (Whole Grain Bread) with a side of Apple, Gouda, & Fennel Salad – Friday Lunch

Savory Zucchini Pancake “pigs in a blanket” breakfast bowls

Saturday Savory

Mexican Bean and Bulgur Breakfast Bowls

Staples

Pineapple Jam, $6 or 3 for $15, “use for glazing Ham Steaks on the grill”, Angel Grandma’s Preserves

Clover Meadows Whole Milk in Glass Bottles

Tapuat Strawberry Almond Kombucha on tap

Our Menu for August 7 – 10, 2019

Greetings Friends of The Village Hive! This week we are offering an abundance of sweet & savory treats, Wisconsin cheeses, locally sourced syrups & honey, artisan bread, coffee and much more! Pop in for our daily breakfast & lunch specials, or healthy grab & go meals, perfect for picnicking and potlucks.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our offerings this week.

Our Menu for Aug.7-10, 2019

Sweets

Lemon Bars   

Key Lime Bars  

Smores Cupcakes 

Peach Pies

Pecan Pies

Mexican Hot Chocolate Shortbread

Zoom Bars

Cranberry-White Chocolate Cookies

Nutter Butter Cookies

Chocolate Chip Cookies

Giant Cinnamon Rolls

Mango Ginger Scones

Sugar Cookies

Bongo Bars

“Full Strength” Glazed Lemon Zucchini Bread with Blueberries 

Apricot Chia Energy Bars

Raspberry Chocolate Scones-Thursday

Apple & Oat Muffins – Friday

Blueberry Scones  – Friday

Sunflower Polveronis (shortbread) – Friday

Molasses Cookies – Friday

Wheat Free/Grain Free/Vegan

Rainbow Fruit Cups

Wheat Free Vegan Chocolate Walnut Date Cookies

Wheat Free Vegan Ginger Molasses Cookies

Wheat Free Vegan Peachy Plum Oat Almond Bars

Wheat free, dairy free Peanut Butter Cookies 

Buddha Bowls  

Spring Rolls (small & large)

Wheat-Free Banana Walnut Muffins 

Grain-Free Mini Fruit Pizzas 

Grain-Free Chai Spice Cookie

Grain-Free Strawberry-Rhubarb Thumbprint Cookies  

Veggie Bags  

Zesty Horseradish Dip

Thai Cucumber Salad w/ Cashews, Mango & Mint 

Zesty Hummus

Snickety Snack Packs- Thursday

Artisan Breads

Garlic & Olive Oil Peasant Bread 

Italian Bread 

Gypsy Moon Sourdough Bread  

Rustic French Bread  

Rural White Sourdough -Thursday

Onion Wheat Sourdough-Thursday

Flour Tortillas -Thursday

Country Sourdough Bread-Friday

Olive and Garlic Cheddar Sourdough Bread-Friday

Cranberry Oat-Saturday

Dilly Bread -Saturday

Meteil -Saturday

Wednesday Savory

Vegetarian Black Bean Corn & Tomato Orzo Salads

Vegan Broccoli Craisin Sunflower Salads

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Spinach-Feta Quiche

Buddha Bowls 

Rainbow pizzas

Chicken-Mango salad

Spring Rolls

Greek Salads.

Veggie Bags 

Zesty Horseradish Dip 

Thai Cucumber Salad w/ Cashews, Mango & Mint  

Roasted Radishes, Wild Rice & Lemon Basil Pesto 

Basil & Cashew Pesto in Glass Pint 

Roasted Veggie Bowl / Lentil & Veggie Stuffed Zucchini on Quinoa & Kale

Thursday Savory

Breakfast Burritos 

Breakfast Empanadas

BLT wraps                        

Zuke Pizza 

Snickety Snack Packs  

Friday Savory

Spring Rolls (small & large)  

Dolma & Fruit Packs 

Spicy Red Thai Curry 

Gado Gado

Zucchini Pancakes, Breakfast Sausage, Peppers and Onions-Friday Breakfast

Saturday Savory

Breakfast Bowl: Spicy Thai Cucumbers, Farro, Hard Boiled Eggs and Cortido (fermented Cauliflower)

Staples

Smokin’ Strawberry-Strawberry Jalapeno Jam

Jake’s Ginger Juice

Cherry Juice

Wisco Pop

Our Menu for July 31 – August 3, 2019

Our bakers have prepared a fantastic menu for all of you this week, including Cherry Pies, Blueberry Muffins, Artisan Bread, and a variety of healthy grab & go salad options.

The Hive is now carrying a new variety of Wisconsin meats and cheeses, kombucha, krauts and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive.  Please email bigspringfishcompany@gmail.com to place an order.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our menu this week.

July 31 – Aug. 3, 2019 

Sweets

Cherry Pies

Banana-Blueberry Cream Pies

Chocolate-Almond Biscotti

Mocha-Java Shortbread

Nutter-Butters

M&M Cookies

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

7 layer Bars

Blueberry Ginger Scones

Mini New York Cheesecakes with fresh strawberry topping- Thursday

Apricot & Date Scones – Friday

Sunflower & Walnut Polveronis – Friday

Blueberry Muffins – Friday

Molasses Cookies – Friday

Artisan Breads

Garlic & Olive Oil Peasant Bread-Wednesday

Italian Bread – Wednesday

Gypsy Moon Sourdough Bread – Wednesday

Rustic French Bread – Wednesday

Rural White Sourdough -Thursday

Whole Grain Sourdough -Thursday

Flour Tortillas-Thursday

Danish Beer Bread – Friday

Feragosa (Green onion, Cheddar, Colored Peppers) – Friday

Spicy Feragosa – Friday

Cinnamon Raisin Bread – Saturday

Polish Rye Bread -Saturday

Vienna Bread -Saturday

Wheat Free/Grain Free/Vegan

Rainbow Fruit Cups-Wednesday

Wheat Free Vegan Chocolate Walnut Date Cookies-Wednesday

Wheat Free Vegan Ginger Molasses Cookies – Wednesday

Wheat Free Vegan Peachy Plum Oat Almond Bars-Wednesday

Vegetarian Black Bean Corn & Tomato Orzo Salad-Wednesday (not wheat free)

Vegan Broccoli Craisin Sunflower Salad-Wednesday 

Grain Free Chai Spice Cookies –  Wednesday

Grain-Free Blueberry Ginger Scone -Wednesday

Lemon Zucchini Bread –  Wednesday 

Apricot Chia Energy Bar – Wednesday 

Lemon Raspberry Pastry Tarts – Wednesday

Curried Cauliflower and Quinoa Breakfast Bowl-Friday

Grain-Free Mini Fruit Pizzas –  Saturday 

Wednesday Savory

Curried Chicken Salad with Mango

BLT Wraps

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Baking Powder Breakfast Sandwich

Rainbow-Veggie Pizza

Zesty Hummus

Vegetarian Black Bean Corn & Tomato Orzo Salad

Vegan Broccoli Craisin Sunflower Salad

Smashed Pea and Beet salad, Maple Orange Dressing 

Cranberry Pecan Chicken Salad w/ Pea Shoots

Watermelon Cucumber Salad

Thursday Savory

Snack Packs (both Vegan and Traditional)

Dill Pickle Potatoes and Polish Sausage 

Russian Beet Salad

Friday Savory

Curried Cauliflower and Fruited Quinoa Breakfast Bow

Pulled Pork Sandwich with Blue Cheese Coleslaw

Carrot Cashew Curry with Rice

Spring Rolls (small & large) 

Greek Salads

Saturday Savory

White Beans, Pickled Red Onion, Mixed Greens, and Hard Boiled Egg-Breakfast Bowl

Staples

Apple Strawberry Rhubarb Jam, $6 or 3 for $15, Angel Grandma’s Preserves

Oasis Honey

Ruby Coffee

Tapped Maple Syrups

Mission Coffee