Our Menu for December 11 – 14, 2019

Greetings Friends of The Village Hive. We are expecting a busy week full of holiday treats, including chocolate toffee, hand rolled caramels, gingerbread bunt cake, and fruitcakes! The Hive is full of locally crafted stocking-stuffers, beautiful holiday cards and unique gifts.

We encourage everyone with special orders or requests to contact our bakers as soon as possible. Give us a call during business hours at 715-824-3006 to find out if we have the cookies, cupcakes, pies, fruitcakes, and spring rolls you are seeking.

Our hours for this week are:

Wednesday: 7 am – 5:30 pm
Thursday:  7 am – 5:30 pm
Friday: 7 am – 5:30 pm
Saturday: 8 am – 2 pm

Our menu for Dec. 11-14 is:

Sweets

Breakfast Cookies

Hikers Cookies

Craisin Orange Scones

Caramel Chai Scones

Salted Honey Pies

Blueberry  Pies

Apricot Poptarts

Tahini Chocolate Chip Cookies

Shortbread: White-Chocolate-Cherry & Mocha-Java

Blueberry Muffins

Peanut Butter Blossom Cookies

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Chocolate Toffee

Uncle Mel’s Fruitcake (quantities limited)

Hand rolled Caramels – Thursday

Gingerbread Mini Bundt Cakes-Thursday

Nuts and Bolts (Chex mix) – Thursday


Wheat Free/Grain Free/Vegetarian/Vegan/Keto

Split Pea and Ham Soup

Vegetarian Fajita Rice Bowl

Vegan Sweet Potato Quinoa Chickpea Bowl

Vegetarian Roasted Italian Veggie Parmesan Pasta

Wheat Free Vegan Almond Chocolate Chip Cookies

Vegan Oatmeal Raisin Spice Cookies

Vegan Wheat Free Maple Oat Peanut Butter Fudge Bars

Tahini Chocolate Chip Cookies

Keto Peanut Butter Cups

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauce

Mediterranean Pasta Salad

Artisan Breads

Danish Beer Bread-Wednesday

Cottage Dill Bread-Wednesday

Swedish Limpa (a sweet orange spiced rye Bread-Wednesday

Country Sourdough Bread – Thursday

Russian Black Bread – Thursday

Rye Nettle Sourdough-Friday

Honey Mustard Sourdough-Friday

Flour Tortillas – Friday

Five Grain Bread -Saturday

Meteil -Saturday

Tomato Basil w/ Parmesan Bread – Saturday

Wednesday Breakfast and Lunch

Split Pea and Ham Soup

Vegetarian Fajita Rice Bowl

Vegan Sweet Potato Quinoa Chickpea Bowl

Vegetarian Roasted Italian Veggie Parmesan Pasta

Chicken Biriyani with Raita

Creamed Cheese Balls

Baked Brie

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Saucey

Shepherds’ Pie

Curried Chicken Salad on Lettuce Wrap

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Breakfast Burritos

Breakfast Empanadas

Thursday Breakfast and Lunch

Pumpkin pie French Toast Bake

Lasagna

Daal

Mediterranean Pasta Salad

Cranberry Chicken Salad

Friday Breakfast and Lunch

Dill Pickle Soup

Ginger Beet Coconut Curry in a Jar

Vegan Rainbow Rolls w/ Assorted Sauces

Saturday Breakfast

Breakfast Tacos

Staples

Angel Grandma’s Preserves Blushing Peach Jam

Artha Floral Sachets

Oasis Blueberry Creamed Honey

Ruby Coffee Beans

Tapped Infused Maple Syrup

Holiday Maple Syrup From Jay’s Sugarhouse

100% Apple Cider (in the retail freezer)

Raspberry Drinkable yoghurt

Clover Valley Milk in glass bottles

Elderberry Syrup

Wellness Tonic

Wild Pepper Honey Mustard

Our Menu for December 4 – 7, 2019

Hello Friends of The Hive! Our menu this week reflects our bakers’ holiday spirit! Our case will be full of grain-free sweet treats, chocolates, pies & cakes. Our retail cooler will be stocked with elderberry potion, local cheeses & meats, fresh rolls, and a wide variety of healthy, grab & go salads. The Swarm will be open for seating and is full of unique holiday gifts, including aprons, tiffins (stainless steel, adult lunch boxes), syrups, hats, coffee, mugs, and locally made art.

Check out our Facebook page for more pictures and information.
CLICK HERE TO VISIT THE HIVE’S FACEBOOK PAGE

The Hive’s retail hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us with any questions, requests, or special orders you have during our business hours at 715-824-3006.

Our Menu for Dec. 4-7, 2019 is:

Sweets

Almond & Caramel-Chocolate Shortbread

Chocolate-Mint Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Lemon Crinkle Cookies

Wheat free, Dairy free Peanut Butter Cookies

Breakfast Cookies

Hikers Cookies

Chocolate Mint Chip Scones

Fruit and Nut Scones

Wheat Free Vegan Fudge Date Walnut Cookies

Wheat Free Vegan Ginger Molasses Cookies

Raw Vegan Snicker Bars

Keto Peanut Butter Cups

Blackberry Lemonade Pies

Cherry Pies

Caramel Apple Poptarts

Monster Cookies 

Praline Cookies 

Sugar Cookie Dough

Brownies

Gingerbread

Cranberry Orange Cheesecakes 

Blueberry Muffins 

Super Moist Bran Muffins (raisins/dates)

Cinnamon Rolls

Caramel Pecan Rolls 

Cut-out cookies for decorating 

Cake Doughnuts and Holes Variety

Vanilla Creme Balls and Chocolate Truffles – Thursday

Cranberry Mini Bundt Cakes- Thursday

Caramel Corn- Thursday 

Fresh Pretzels Variety –  Saturday

Cream Puffs –  Saturday

Artisan Bread

Cheesy Rosemary Focaccia 

Sourdough Bread- Wednesday

Rustic Rosemary Bread- Wednesday

Rustic French Herb Boules (Round Bread) – Thursday

Garfunkel Sourdough – Thursday

Flour Tortillas – Thursday

White Bread – Friday 

Cinnamon Raisin Bread – Friday 

Rural White Sourdough -Friday

Toasted Sunflower Sourdough -Friday

Altamura -Saturday

Jalapeno Cheddar -Saturday

Swiss Cracked Wheat  -Saturday

Wednesday Breakfast & Lunch

Creamed Cheese Balls – Wed-Sat

Baked Brie-Wed-Sat

Shepherds’ Pie

Cobb Salad

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Roasted Cauliflower Coconut Soup

Vegetarian Greek Farro and Feta Salad

Vegetarian Mushroom Lentil Spinach Salad

Loaded Yukon Gold Potato Salad

Channa Masala

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Thursday Breakfast & Lunch

Breakfast Burritos 

Breakfast Empanadas

Egg Bake with onions, roasted peppers & jack cheese

Chicken Bacon Ranch MAC 

Curried Squash Soup

Mediterranean Pasta Salad

Thai Basil & Edamame Salad

Friday Breakfast & Lunch

Roasted Vegetable & Lentil Breakfast Bowl

Vegetarian Vegetable Soup

Spicy Indian Curry in a Jar (vegan)

Vegan Rainbow Rolls w/ Assorted Sauces

Saturday Breakfast

Breakfast Tacos

Staples

Angel Grandma’s Preserves  Cherries Jubilee

Elderberry Potion

Spicy Honey Mustard

Wisco-Pop

Tapuat Kombucha on Tap & in Bottles

Our Menu for November 27 – 30, 2019

Greetings from The Hive! We have a busy week planned, full of pies, cookies, healthy side dishes, and special breads, as we look forward to Thanksgiving and the long weekend. We will be closed Thanksgiving Day but will be open our regular hours on Wednesday, Friday, and Saturday. Stop in and say hi to your favorite busy bees. Happy Thanksgiving!

Our Menu for Nov. 27-30, 2019 is:

Sweets

Carrot Cranberry Whole Wheat Muffins

Pumpkin Pie Bars

Wild Eats & Treats’  Cakes

Shortbread: Turtle & Salted, Toasted Cashew-Chocolate

Biscotti:Chocolate-Mint

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Thumbprint Cookies

Blueberry Muffins

Chocolate Toffee Bars

Banana de Leche Pies

Caramel Apple Pies

Key Lime Pies

PB and J Pies

Coconut Chai  Pies

Trple Bery Cumble Top Pie

Cranberry Sage Pie

Hiker’s Cookie- Peanut butter, Sunflower and Banana Chip Cookies –  Friday

Strolling Breakfast Cookies – Friday

Molasses Cookies – Friday

Rice Krispee Treats – Friday

Pumpkin Bars – Friday

Toffee Bars- Friday

Chocolate Cherry Scones-Friday

Nutella Swirl Brownies-Friday

Chai Snickerdoodles-Friday

Wheat Free/Grain Free/Vegan/Vegetarian

Rainbow Fruit Cups

Vegan Sweet Potato Chickpea Bliss Bowl with Lemon Tahini Dressing

Vegetarian Italian Pasta with Artichokes, Roasted Peppers and Mozzarella Pearls

Vegetarian Roasted Beets with Oranges, Pistachios and Goat Cheese

Cheesy Broccoli Potato Soup

Vegan Wheat Free Pumpkin Pecan Brownies

Vegan Wheat Free Cranberry Orange Crumb Bars

Vegan Wheat Free Ginger Molasses Cookies

Wheat free, Dairy free Peanut Butter Cookies

Yogurt Parfaits with Fruit 

 Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Spicy Thai Coconut Curry in a Jar – Friday

Vegan Rainbow Rolls w/ Assorted Sauces – Friday

Artisan Breads

Soft Dinner Rolls: Plain, Sage and Onion, Rosemary and Garlic

Pretzel Dinner Rolls

Country Sourdough Bread – Wednesday

Rustic French Bread– Wednesday

Caraway Rye, Friday 

Honey Whole Wheat Sourdough-Friday

Flour Tortillas -Friday 

Herb Cheese Quick Breads – Friday

Pumpernickel Sourdough Bread – Saturday

Wednesday Breakfast and Lunch

Pasties

Chicken Pot Pies

Cobb Salad

Shepherd’s Pie

Reuben Dip

Baked Brie

Curried Veggie Wraps

Breakfast Burritos Veggie

Breakfast Empanadas

 Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Cranberry Chicken Salad

Thursday-Closed

Friday Breakfast and Lunch

Mediterranean Pasta Salad

Taco Casserole

Butter Chicken with Aromatic Rice

Spicy Thai Coconut Curry in a Jar

Vegan Rainbow Rolls w/ Assorted Sauces

Roasted Vegetables (Brussels Sprout, Sweet Potato, Radish, Potato, Squash)

Curried Squash Soup

Saturday Breakfast and Lunch

Breakfast Tacos

Staples

Tequila Sunrise Marmalade 

Elderberry Syrup

Spicy Honey Mustard

Gypsy Moon Wellness Tonic

Carr Valley Cheese

Ruby Coffee

Oasis Bee Company Creamed Honey

Artha Organics Teas

Tapped Infused Maple Syrup

Clover Valley Maple Vanilla Drinkable Yoghurt

Our Menu for November 20 – 23, 2019

Hello Friends of The Village Hive! Our bakers have come up with an awesome menu for you this week, bound to warm your spirits. Stop by for a delicious variety of pies,cupcakes, cookies, scones, fresh salads, handmade tortillas, and artisan bread. Our retail cooler will be stocked full of elderberry syrup, local cheeses & meats, fresh rolls, and a wide variety of grab & go meals.

Check out our Facebook page for more pictures and information.
CLICK HERE TO VISIT THE HIVE’S FACEBOOK PAGE

The Hive’s retail hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us with any questions, requests, or special orders you have during our business hours at 715-824-3006.

Our Menu for  Nov. 20-23, 2019 is:

Sweets

Breakfast Strolling Cookies

Raspberry Almond Cream Scones

Raspberry Poptarts

Banana de Leche Pies

Dutch Apple Pies

Oatmeal Raisin  Cookies

Eggnog Cookies 

Key Lime Cheesecakes 

Mini Spice Cakes 

Mini Yellow Cakes

Mini Chocolate Cakes

Cinnamon Rolls 

Caramel Pecan Rolls 

Shortbread: Almond

 Biscotti: Double Chocolate Cherry 

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Wheat Free/Grain Free/Vegan/Vegetarian

Rainbow Fruit Cups

Vegan Moroccan Cauliflower and Carrot Salad with Garlic Coconut Dressing

Vegetarian Wild Rice Mushroom Spinach Salad

Black Bean Mango Sweet Potato & Quinoa Salad

Pumpkin 3 Bean Chili

Vegan Wheat Free Walnut Date Fudge Cookies

Vegan Wheat Free Maple Oat Peanut Butter Fudge Bars

Vegan Wheat Free Ginger Molasses Cookies

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Artisan Breads

Garfunkel Sourdough Bread – Wednesday

Rustic French Bread – Wednesday

Center Street Sourdough – Wednesday

Blue Corn Cranberry Sourdough – Thursday

Flour Tortillas – Thursday

Country Sourdough Bread – Friday

Cottage Dill Bread – Friday

Cheesy Rosemary Focaccia – Wednesday 

White Bread- Friday 

Cinnamon Raisin Bread – Friday 

Cranberry Oat Bread -Saturday

Rosemary Pugliese -Saturday

Shark Bread-Saturday

Wednesday Breakfast and Lunch

Rainbow Fruit Cups

Vegan Moroccan Cauliflower and Carrot Salad with Garlic Coconut Dressing,

Vegetarian Wild Rice Mushroom Spinach Salad

Black Bean Mango Sweet Potato & Quinoa Salad

Pumpkin 3 Bean Chili

Aloo Gobi

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Breakfast Burritos 

Breakfast Empanadas

Cheddar Chive Scones

 Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Thursday Breakfast and Lunch

Million Dollar Spaghetti

Cranberry Chicken Salad

Friday Breakfast and Lunch

Savory Chicken Sausage Breakfast Bowl

Buffalo Chicken Chili

Spicy Thai Coconut Curry in a Jar

Vegan Rainbow Rolls w/ Assorted Sauces

Saturday Breakfast 

Breakfast Tacos

Staples

Tomato Basil Jam 

Angel Grandma’s Preserves 

$6.00 per jar or 3 for $15.00

“A true “Fall” flavor. Requested a lot at the Farmer’s Markets. Amazing spread on a fresh Savory bread.”

Cranberry-Mustard Dip        

Elderberry Syrup 

Elderberry Potion

Wellness Tonic

Spicy Honey Mustard

Ruby Coffee Beans

Oasis Bee Company CBD Honey

Artha Organics Loose Leaf Teas

Carr Valley Goat Feta Cheese

Tapuat Blueberry Kombucha on tap

Siren Shrub for Mocktails

Our Menu for November 13 – 16, 2019

Greeting Friends of The Village Hive. Brrrrrrrrrrrrrrr. Please visit and warm up with us this week. We have a delicious menu for you, full of cookies, homemade pies, hot soup, grain-free treats, grab & go meals, and savory lunch specials. Cherie of Angel Grandma’s  Preserves has a wonderful variety of jams & jellies, including Strawberry Rhubarb & Bumbleberry Jam.

On Wednesday, we will be opening up The Swarm, an expansion of The Village Hive! There will be a small seating section and a wider selection of  syrups, honey, coffee, eco-friendly packaging options, teas, and much more! Feel free to peak your head in, we know you have been curious.

Our Menu for Nov. 13-16, 2019 is:

Sweets

Breakfast Strolling Cookies

Lemon Blueberry Scones

Chocolate Cherry Scones

Blackberry Poptarts

Triple Berry Pies

Salted Honey Pies

Brownie Cupcakes 

Banana Bars 

Pumpkin Oatmeal Cookie Sandwiches 

Cranberry Orange Cookies   

Chocolate frosted Brownies 

Turtle Cheesecakes 

Mini White Cakes with Raspberry filling 

Cinnamon Rolls 

Pecan Caramel Rolls 

Banana Nut muffins 

Mocha-Java Shortbread

Mexican Hot Chocolate Shortbread

Biscotti: Pumpkin-Chai

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies                     

 Wheat Free/Grain Free/Vegan/Vegetarian

Rainbow Fruit Cups

Vegan Sweet Potato Apricot Almond Salads

Vegetarian Greek Pasta Salad with Feta and Olives

Vegetarian Tijuana Black Bean Salsa Verde Bliss Bowl

Italian Tomato & Red Pepper Soup

Vegan Wheat Free Double Almond Sesame Cookies

Vegan, Wheat Free Ginger Molasses Cookies 

Vegan Wheat Free Almond Chocolate Chunk Cookies

Wheat free, Dairy free Peanut Butter Cookies  Yogurt Parfaits with Fruit 

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Curried Veggie Wraps

Curried Chicken Salad in Lettuce Wrap

Baked Brie

Mediterranean Pasta Salad – Thursday

Artisan Breads

Whole Wheat & Rye Sourdough Bread- Wednesday 

Rustic Rosemary Bread– Wednesday

Rye Nettle Sourdough Bread-Thursday

Honey Mustard Sourdough-Thursday

Flour Tortillas-Thursday

Country Sourdough Bread- Friday

Russian Black Bread-Friday

Plain Focaccia – Friday

White Sandwich Bread – Friday

Ferragosa (bread with cheddar, green onions, and colored bell peppers) – Friday 

Cinnamon Raisin -Saturday

Dilly Bread -Saturday

Vienna -Saturday

Wednesday Breakfast and Lunch

Vegan Sweet Potato Apricot Almond Salads

Vegetarian Greek Pasta Salad with Feta and Olives

Vegetarian Tijuana Black Bean Salsa Verde Bliss Bowl

Italian Tomato & Red Pepper Soup

Channa Masala

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Curried Chicken Salad in Lettuce Wrap

Shepherd’s Pie

Breakfast Burritos Breakfast Empanadas

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Thursday Breakfast and Lunch

Breakfast Pizza

Chicken Tortellini Soup

Baked Mac and Cheese

Mediterranean Pasta Salad

Friday Breakfast and Lunch

Hashbrown Casserole with side of grapes

Daal (Red Lentil Soup

Ginger Beet Coconut Curry in a Jar

Vegan Rainbow Rolls w/ Assorted Sauces

Saturday Breakfast

Breakfast Tacos

Staples

Low Sugar Strawberry Rhubarb Jam 

Cranberry-Mustard Dip

Elderberry Syrup 

Wellness Tonic

Chai Spice Mix

Our Menu for November 6 – 9, 2019

Greeting Friends of The Hive! Our bakers look forward to a very busy & delicious week, full of sweet treats, hot soups, grab & go meals, and savory lunch specials. We will have Blueberry Pies, Cinnamon Rolls, Fresh Artisan Breads, Turtle Brownies, German Potato Salad, Spring Rolls, Elderberry Syrup, and much more!

Check out our Facebook page for more pictures and information.
CLICK HERE TO VISIT THE HIVE’S FACEBOOK PAGE

The Hive’s retail hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us with any questions, requests, or special orders you have during our business hours at 715-824-3006.

Our Menu for November 6 – 9, 2019

Sweets

Breakfast Strolling Cookies

Mocha Chip Scones

Blueberry muffins

Pumpkin White Chocolate Scones

Apple Butter Poptarts

Key Lime Pies

Blueberry Pies

Cinnamon Rolls  

Lemon Chip Cookies

Mocha Walnut $Cookies

Turtle Brownies

Peanut Butter Cup Cheesecakes

Mini Banana Cakes

Mini Yellow Cakes

Mini Chocolate Cakes

Almond Shortbread

Cranberry-White Chocolate Shortbread

Orange-Cranberry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Chocolate Mousse in a Cup

Wheat Free/Grain

Free/Vegan/Vegetarian

Rainbow Fruit Cups

Keto Peanut Butter Cups

Keto Coconut Brownie Balls

Vegetarian Roasted Balsamic Veggies and Quinoa with Parmesan

Vegan Marinated Chickpea Tomato Herb Salad

Vegetarian Broccoli Carrot Craisin Salad

Wild Rice and Mushroom Vegetable Soup

Vegan Wheat Free Apple Cranberry Oat Bars

Vegan Wheat Free Ginger Molasses Cookies

Vegan Wheat Free Raw Snickers Bars

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Vegetarian Potato Salad

Vegetarian Greek Salad – Thurs.

Vegetarian Pasta Salad – Thurs.

Artisan Breads

Rustic Rosemary Bread – Wednesday

Gypsy Moon Sourdough Bread – Wednesday

Pizza Focaccia- Wednesday

Rural White Sourdough-Thursday

Toasted Sunflower Sourdoughg-Thursday

Flour Tortillas-Thursday

Garlic & Herb Boules – Friday

Whole Wheat Bread – Friday

White Bread – Friday

Cinnamon Raisin Bread-Friday

Wednesday Breakfast and Lunch

Vegetarian Roasted Balsamic Veggies and Quinoa with Parmesan

Vegan Marinated Chickpea Tomato Herb Salad

Vegetarian Broccoli Carrot Craisin Salad

Wild Rice and Mushroom Vegetable Soup

Aloo Gobi with Aromatic Rice

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Vegetarian Potato Salad

Pasties

Chicken Pot Pies

Curried Veggie Wrap

Shepherd’s Pie

Cornbread Salad

Cranberry-Mustard Dip

Baked Brie

Breakfast Burritos

Breakfast Empanadas

                  

Thursday Breakfast and Lunch

Ham, Broccoli, and Smoked Gouda Quiche slices with Fresh Fruit

Garden Vegetable Quiche Slice with Fresh Fruit

Homemade Tomato Soup

Mediterranean Pasta Salads

Friday Breakfast and Lunch

Chicken with Wild Rice Soup 

Fruit and Nut Oatmeal

Spicy Indian Curry in a Jar

Vegan Rainbow Rolls w/ Assorted Sauces

Saturday Breakfast

Breakfast Tacos

Staples

Hot Pepper Jam

Elderberry Syrup

Elderberry Potion

Wild Pepper Honey Mustard

Chai Spice Mix

Artha Organics Teas

Oasis Fruit Infused Honey

Siren Shrub

Ruby Coffee Beans

Carr Valley Beer Cheese

Frozen Apple Cider by the Quart

Our Menu for October 30 – November 2, 2019

Greetings Friends of The Village Hive. We have a delightful menu for you this week, full of Halloween treats and your favorite comfort foods. As the temperatures drop, we will be offering hearty lunch specials, hot soups, and warming curries. Stop by on Wedensday for Baking For Friends’ Pasties and on Thursday for Wooly Thyme Micro Kitchen’s Daal Soup. We will have a variety of fresh bread and healthy grab & go meals every day this week, alongside a beautiful assortment of pies, cookies, cupcakes, and bars. Stock up on Gypsy Moon’s Elderberry Syrup & Wellness Tonic this week, flu season is upon us. Eleonore is happy to take special orders for all of her medicinal products. Her Fire Cider will be available in two weeks.

The Hive’s retail hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You may call us at 715-824-3006 during business hours if you have any questions or concerns. You may also request that our staff put aside any specific items for you to pick up later in the week.

Our Menu for Oct. 30-Nov. 2, 2019 is:

Sweets

Mocha-Java Shortbread

Turtle Shortbread

Blueberry-Pecan Biscotti 

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Cookies and Cream Whoopee Pies

Caramel Cookies 

Pumpkin Bars with Cream Cheese Frosting

Mini Mocha Cheesecakes 

Mini Red Velvet Cakes

Brownie Cupcakes

Pumpkin Pie Bars

Strolling Breakfast Cookies

Blackberry Filled Poptarts

Chai Spice Scone s

Cinnamon Rolls 

Cranberry Chocolate Chip Scones

Cranberry Sage Pies

Pumpkin Mousse Pies

Chocolate Mousse in a Cup

Wheat Free/Grain Free/Vegan/Vegetarian

Vegan Spring Rolls w/ Assorted Sauces

Rainbow Fruit Cups

Vegan, Wheat Free Peanut Butter Caramel Apple Bars

Wheat Free, Vegan Molasses Ginger Cookies

Vegan Pecan Streusel Pumpkin Crumb Cakes

Vegetarian African Sweet Potato Peanut Soup

Vegetarian Roasted Squash and Grapes Salads with Gorgonzola & Nuts

Antipasti Snack Box 

Vegan Spinach & Autumn Veggie Salads with Pepitas & Cranberry Dressing

Wheat Free, Dairy Free, Peanut Butter Cookies

Yogurt Parfaits with Fruit

Vegan Buddha Bowls w/ Assorted Saucey

Artisan Breads

Garfunkel Sourdough Bread (parsley, sage, rosemary & thyme) – Wednesday

Rustic French Bread – Wednesday

Chocolate Grain Sourdough – Thursday

Center Street Sourdough – Thursday

Flour Tortillas – Thursday

Baguettes – Thursday

Russian Black Bread -Friday

Garlic Scape and Cheese Sourdough – Friday

Focaccia Danish-Bacon, Cheddar, Jalapeno – Friday

Focaccia with Feta, Red Onion, and Rosemary – Friday

Classic White -Saturday

Meteil -Saturday

Polish Rye  -Saturday

Wednesday Savory

Pasties

Chicken Pot Pies

Cobb Salads

Curried Veggie Wraps

Breakfast Burritos

Butter Chicken with Aromatic Rice

Breakfast Empanadas

 Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Rainbow Fruit Cups

Vegetarian African Sweet Potato Peanut Soup

Vegetarian Roasted Squash and Grapes Salad with Gorgonzola & Nuts

Antipasti Snack Box

Vegan Spinach & Autumn Veggie Salad with Pepitas & Cranberry Dressing

Thursday Savory

Ham and Swiss Quiche slices with fresh fruit

Tuna Casserole

Daal (soup)

Mediterranean Pasta Salad

Friday Savory

Reuben and Rye Strata 

Broccoli and Cheddar Soup

Spicy Green Thai Curry (vegan)

Gypsy Garden Salads (vegetarian)

Saturday Savory

Breakfast Tacos

Staples

Elderberry Syrup

Spicy Honey Mustard

Kalamata Olive Tapenade

Gypsy Moon Wellness Toni

Bumbleberry Jam – Angel Grandma’s Preserves 

Ham slices

Pork Breakfast Patties

Clover Valley Maple Vanilla Drinkable Yogurt

Ruby Coffee

Artha Organics Teas

Oasis Honey

Our Menu for October 23 – 26, 2019

Greeting Friends of The Hive! Our bakers look forward to a very busy week, full of sweet treats, hot soups, and delicious lunch specials. We will have Caramel Apple Pies, Apple Cider Cupcakes,a variety of hot soups, spicy curries, elderberry syrup, fresh artisan breads, and lots of healthy salad options.

The Hive’s retail hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You may call us at 715-824-3006 during business hours if you have any questions or concerns. You may also request that our staff put would like us to se aside any specific items for you.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You may call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Our Menu for Oct. 23-26, 2019 is:

Sweets

Mexican Hot Chocolate Shortbread

Toasted Cashew-Chocolate Shortbread

Lemon-Poppy Seed Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Triple Chip Cookies

Crème Brulee Cookies

Lemon Bars

Mini Pumpkin Cheesecake

Mini Carrot Cakes with Cream Cheese Frosting

Oatmeal Fudge Bars

Apple Cider Cupcakes

Strolling Breakfast Cookies

Chocolate Cherry-Filled Poptarts

Maple Crunch Scones

Apple Cider Scones

Caramel Apple Pies

Blackberry Lemonade Pies

Wheat Free, Vegan Walnut Date Fudge Cookies

Vegan Cranberry Orange Nut Bread Slices

Vegan Double Almond Sesame Cookies

Wheat-Free/Grain-Free/Vegan/Vegetarian

French Lentil and Veggie Soup

Vegetarian Shaved Brussel Sprout and Apple Salad with Walnuts & Cheddar

Vegan Teriyaki Tofu and Veggies with Rice Noodles

Vegan Roasted Sweet Potato and Kale Salad with Craisins

Vegan Buddha Bowls w/ Assorted Sauces

Vegan Curry in a Jar

Vegan Rainbow Rolls

Artisan Breads

Gypsy Moon Sourdough Bread – Wednesday

Rustic French Bread – Wednesday

Dilly Corn Sourdough-Thursday

Honey Whole Wheat Sourdough – Thursday

Flour Tortillas-Thursday

German Seed Bread – Friday

Pumpkin Sourdough Bread- Friday

Cheesy Rosemary Focaccia – Friday         

Classic White – Saturday

Meteil – Saturday

Polish Rye –Saturday

Blue Cheese and Green Onion Savory Focaccia Danish – Saturday

Wednesday Savory

Channa Masala

Pasties

Chicken Pot Pies

Curried Chicken Salad/lettuce wrap

Curried Veggie Wraps

Breakfast Burritos

Breakfast Empanadas

French Lentil and Veggie Soup

Vegetarian Shaved Brussel Sprout and Apple Salad with Walnuts & Cheddar

Vegan Teriyaki Tofu and Veggies with Rice Noodles

Vegan Roasted Sweet Potato and Kale Salad with Craisins

Vegan Buddha Bowls w/ Assorted Sauces

Vegan Spring Rolls w/ Assorted Sauces

Vegan Curry in a Jar

Thursday Savory

Garden Frittata

Cashew Chicken Casserole

Hot and Sour Soup

Spicy Chicken Enchilada Soup

Meditteranean Pasta Salad

Friday Savory

Spicy Red Thai Curry (vegan)

Orzo & Artichoke Salads

Spring Roll Platters

Pumpkin French Toast Casserole

Chicken Tikka Soup

Saturday Savory

Blue Cheese and Green Onion Savory Focaccia Danish

Gypsy Moon Breakfast Tacos

Staples

Hot Pepper Jam- Angel Grandma’s Preserves

Pickled Onions

Wellness Tonic

Elderberry Potion

Spicy Honey Mustard

Clover Valley Milk in Glass Bottles

Ruby Coffee Beans

Artha Organic Teas

Oasis Creamed Honey

Carr Valley Goat Feta

Our Menu for October 16 – 19, 2019

Hello Friends of The Hive! Our bakers have come up with a wonderful menu for you this week, bound to warm up you after our early snowfall. Baking For Friends will be offering Cherry & Sweet Potato Pies, Kasia’s Cupboard will be baking Pumpkin Bars and Chai Latte Cupcakes, and Healthy Chef Shell will be creating Vegan Autumn Root Veggie Salad with Almonds & Maple Fig Dressing . Misty from Wild Eats & Treats will be making Cinnamon Raisin Bread on Friday and Jess of KitchensBrew will be preparing a variety of grain-free and Keto-friendly items.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You may call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Our Menu for Oct. 16-19, 2019

Sweets

Almond Shortbread

Cranberry-White Chocolate

Double Chocolate Cherry Biscotti

Cherry Pies

Sweet Potato Pies

Zoom Bars

Maple-Oat Cookies

Chocolate Chip Cookies

Sugar Cookies

Chai Latte Cupcakes

Pumpkin Pie Bars

Mini Chocolate Cheesecakes

Mini Chai Pumpkin cakes with Maple Browned

Butter Frosting 

S’more Brownies 

Snickerdoodles 

Oatmeal Raisin Cookies

Cranberry Orange Scones 

Funfetti Chip Scones

Reece’s Chip Cookies

Wheat Free/Grain Free/Vegan/Vegetarian/Keto

Keto Philly Cheesesteak Stuffed Portabella Mushrooms 

Grain-Free Scone, Cranberry Orange White Chocolate 

Wheat Free Maple Walnut Banana Muffin

Keto Peanut Butter Chocolate Bars 

Vegan Rainbow Rolls w/ Assorted Sauce

Rainbow Fruit Cups

Wheat Free, Raw Vegan Snicker Bars

Wheat Free, Vegan Berry Oat Crumble Bar

Wheat Free, Vegan Almond Chocolate Chip Cookies

Vegetarian Cheddar Broccoli Potato Soup

Vegan Autumn Root Veggie Salad with Almonds & Maple Fig Dressing

Vegetarian Greek Farro and Feta Chop Salad

Eggroll Pork Cabbage and Rice Salad 

Vegan Buddha Bowls w/ Assorted Sauces

Curried Veggie Wraps

Yogurt Parfaits with Fruit, $4 Kasia’s Cupboard-Wed

Wheat Free, Dairy Free, Peanut Butter Cookies

Artisan Breads

Whole Wheat & Rye Sourdough Bread- Wednesday 

Rustic Herb Boules – Wednesday

Center Street Sourdough -Thursday

Blue Corn Cranberry Sourdough -Thursday

Flour Tortillas -Thursday

Cinnamon Raisin – Friday

White Bread – Friday

Caraway Rye Bread – Saturday

Squash Whole Wheat Bread- Saturday

Wednesday Savory

Pasties   

Chicken Pot Pies

Curried Veggie Wraps

Breakfast Burritos 

Breakfast Empanadas

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Vegetarian Cheddar Broccoli Potato Soup

Vegan Autumn Root Veggie Salad with Almonds & Maple Fig Dressing

Vegetarian Greek Farro and Feta Chop Salad

Eggroll Pork Cabbage and Rice Salad

Keto Philly Cheesesteak Stuffed Portabella Mushrooms 

Curried Chicken Salad on a Lettuce Wrap

Thursday Savory

Beef Barley Soup

Mediterranean Pasta Salad

Friday Savory

Spicy Indian Curry (vegan)

Ginger Beet Coconut Curry

Spring Roll Platters

Saturday Savory

Breakfast Tacos

Savory Focaccia Danish with Pizza Sauce

Staples

Carrot Cake Jam 

Angel Grandma’s Preserves 

$6.00 per jar or 3 for $15.00

Elderberry Syrup 

Spicy Honey Mustard

Olive Tapenade

Chai Spice Mix

Ruby Coffee

Carr Valley Cranberry Cheese

Clover Valley Maple Vanilla Drinkable Yoghurt

Jake’s Ginger Juice

Oasis Honey

Artha Organics Teas

Our Menu for October 9 – 12, 2019

Hello Friends of The Village Hive! We have a fantastic menu for you this week, including pumpkin pies, chocolate malt cupcakes, sugar cookies, carrot cake scones, fresh salads, handmade tortillas, and artisan bread. Our retail cooler will be stocked full of elderberry syrup, spicy mustard, local cheeses, and a wide variety of grab & go meals. As the days get shorter and temperatures drop, we will have a selection of hot soups, teas, coffee and savory specials to warm you up.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any special requests or questions you may have about our menu this week. We can always set special items aside for you if you are planning a trip to Amherst later in the week.

Our Menu for Oct. 9-12, 2019

Sweets

Mocha-Java Shortbread 

 Turtle Shortbread

Biscotti: Pumpkin-Chai

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Chocolate Malt Cupcakes

Oatmeal Fudge Bars

Strolling Breakfast Cookies

Assorted Jam filled poptarts

Scones: Carrot Cake with Cream Cheese Icing

Chocolate Zucchini Scones with vanilla glaze

Cranberry Pear Pies

Pumpkin Pies

Wheat Free/Vegan/Grain Free/Vegetarian

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Rainbow Fruit Cups

Wheat Free, Vegan Oatmeal Raisin Cookies

Wheat Free Vegan Walnut Date Fudge Cookies 

Wheat Free, Vegan Maple Peanut Butter Fudge Bars

Vegetarian Minestrone Soup with Pasta

Yogurt Parfaits with Fruit

Wheat Free, Dairy Free Peanut Butter Cookies

Vegan Black Bean and Mango Quinoa Salad

Vegetarian Wild Rice Mushroom Salad with Spinach

Vegetarian Roasted Red Pepper Pasta with Pesto Parmesan Sauce

Wheat-Free Raspberry Banana Muffin 

Keto Mexican Stuffed Peppers  

Keto Italian Sub Roll-Ups

Grain-Free Scone, blueberry + white chocolate + cardamom

Artisan Breads

Whole Wheat & Rye Sourdough Bread – Wednesday 

Rustic Rosemary Bread – Wednesday

Nettle Wheat Sourdough- Thursday

Honey Mustard Sourdough -Thursday

Flour Tortillas -Thursday

Sourdough Rye with Rye Berrie-Friday

Classic French Bread- Friday

Country Sourdough Bread – Saturday

Whole Wheat Bread – Saturday

Wednesday Savory

Pasties

Chicken Pot Pies

Cobb Salad

Vegan Rainbow Rolls w/ Assorted Sauce

Vegan Buddha Bowls w/ Assorted Sauces

Rainbow Fruit Cups

Wheat Free, Vegan Oatmeal Raisin Cookies

Wheat Free Vegan Walnut Date Fudge Cookie

Wheat Free, Vegan Maple Peanut Butter Fudge Bars

Vegetarian Minestrone Soup with Past

Keto Mexican Stuffed Peppers

Keto Italian Sub Roll-Ups 

Vegan Black Bean and Mango Quinoa Salad

Vegetarian Wild Rice Mushroom Salad with Spinach

 Butter Chicken with Aromatic Rice

Vegetarian Roasted Red Pepper Pasta with Pesto Parmesan Sauce

Curried Veggie Wraps

Thursday Savory

Breakfast 

Breakfast Empanadas

Breakfast Tacos

Lasagna with meat sauce

Chicken and Wild Rice Soup

Friday Savory

Spicy Indian Curry (vegan)

Gypsy Garden Salads

Crustless Quiche with roasted veggie

Roasted Sweet Potato Chili

Saturday Savory

Breakast Tacos

Staples

Elderberry Syrup 

Spicy Honey Mustard

Olive Tapenade

Chai Spice Mix

Angel Grandma’s Preserves 

Apple Cranberry Rhubarb Jam 

Mission Coffee Beans

Wisco Pop

Carr Valley Marisa Cheese

Underground Meats Salami

Apple Cider-Frozen

Artha Organics Teas

Creamed Oasis Honey

Tapped Tumeric Infused Maple Syrup

Jay’s Sugarhouse Bourbon Barrel Aged Maple Syrup