Our Menu for April 3 – 6, 2019

Greetings Friends of The Village Hive! Our bakers have an amazing menu planned for you this week, including Lemon Cream Pies, Cinnamon Rolls, Spring Cupcakes, Mini Cheesecakes, Mediterranean Dolma, and much more! Our retail coolers are fully stocked with Wisconsin cheeses, kombucha, tonics, local meats, fresh eggs, kefir and yogurt.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

We will be taking online registrations for our Spring/Summer Cooking Class Series this week. Learn more about our cooking classes at: thevillagehivebakeryandlocalfoodscollective.com/order-online/

You can also call us at 715-824-3006 during business hours if you have any questions regarding our classes or if you would like us to set aside any specific items for you to pick up later in the week.

Our Menu for April 3 – 6, 2019 is:

Sweets

Cinnamon Rolls

Wheat-Free, Dairy-Free Peanut Butter Cookies

Yogurt Parfaits with Fruit

Oatmeal Fudge Bars

Spring Cupcakes

Lemony Snicket Mini Cheesecakes

Toasted Coconut and Chocolate Scones

Rainbow Fruit Cups

Vegan/Wheat-Free Chocolate Date Walnut Cookies

Vegan/Wheat-Free Blackberry Sunflower Oat Bars

Vegan/Wheat-Free Apple Oat Cookies

Blueberry-Peach Pies

Lemon Cream Pies

Almond Shortbread

Turtle Shortbread

Chocolate-Orange Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Oatmeal-Raisin-Walnut Cookies

Seven Layer Bars

Pavlova with Fruit

Grain-Free Ginger Cookie

Grain-Free White Chocolate Cherry Cardamom Scone

Grain-Free Chocolate Salted Brownie

Fresh Lemon Curd  

Chocolate Covered Bacon

Scotcheroos- Sat.

Fresh Fruit Danish – Sat.

Artisan Breads

Ferragosa Bread – Wed.

Rustic French Bread – Wed.

Rural White and Blue Flame Bread – Thurs.

Challah – Fri.

Smoked Gouda and Chipotle Sourdough Bread – Fri.

Cinnamon Raisin Bread – Sat.

Dilly Bread – Sat.

Shark Bread – Sat.

Wednesday Savory

Vegan Spring Rolls

Vegan Buddha Bowls

Mediterranean Dolma with Baba Ghanouj

Rosemary & Thyme Crisps

Ham and Cheese Quiche

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Overnight Soaked Oats

Antipasto Snack Box (Vegetarian)

Mushroom Brown Rice Harvest Salad (vegetarian)

Smashed Pea & Beets Salad with Maple Orange Dressing

Greek Avologono Soup

Thursday Savory

Roasted Pepper and Quinoa Soup (vegetarian)

Breakfast Burritos

Grilled Cheese with Tomato and Avocado

Marinated Olives

Flour Tortillas

Friday Savory

Breakfast Empanadas

Beef and Barley Vegetable Soup

Beef Stroganoff

Orzo & Herb Salads

Staples

Angel Grandma’s Blushing Peach Jam

Gypsy Moon’s Elderberry Syrup & Potion

Artha Tea

Oasis Bee Company’s Honey

Jay’s Hilltop Maple Syrup

Siren Shrubs

Our Menu for March 20 – 24, 2019

Greetings Friends of The Hive! We have an amazing menu for you this week, full of your favorite comfort foods, grain-free treats, fresh artisan breads, and healthy salads. Many of our bakers are now taking special orders, so please feel free to call about catering options for special events. We can help you out!

The Hive is now carrying a new variety of meats and cheeses, pastas and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive.  Please email bigspringfishcompany@gmail.com to place an order.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can also call us at 715-824-3006 during business hours if you would like us to set aside any special items for you.

Our Menu for March 20 – 24, 2019 is:

Sweets

Cinnamon Rolls

Honey Ricotta Cheesecakes with Blueberry Topping

Rainbow Fruit Cups

Wheat-Free Lemon Sugar Cookies

Blueberry Lemon Cardamon Scones with Maple Glaze

Grain-Free Blueberry Almond Jam Bar

Grain-Free Ginger Cookies

Lemon Curd Cups

Apricot Cashew Chia Bars (Grain-Free, Dairy-Free)

Strawberry Cream Pies

Sour Cream and Raspberry Pies

Mocha- Java Shortbread

Almond Shortbread

Chocolate-Pecan Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Vermont Maple Cookies

Jelly Bean Nests

Cranberry-Orange-Walnut Coffee Cake

Wheat -Free, Dairy-Free Peanut Butter Cookies

Yogurt Parfaits with Fruit

Chai Tea Latte Cupcakes

Triple Lemon Bars

Vegan & Wheat Free Chocolate Date Walnut Cookies – Thurs.

Vegan & Wheat Free Strawberry Oat Sunflower Bars – Thurs.

Vegan & Wheat Free Lemon Coconut Cornmeal Cookies – Thurs.

Blueberry Lemon Cardamon Scones with Maple Glaze – Fri.

Date & Walnut Bars – Sat.

Artisan Breads

Rustic Rosemary & Thyme Bread – Wed.

Durum & Whole Wheat Sourdough Bread – Wed.

Russian Black Bread – Thurs.

Country Sourdough Bread – Fri.

Olive & Smoked Gouda Sourdough Bread – Fri.

Center Street Sourdough Bread – Sat.

Blue Corn Cranberry Sourdough Bread – Sat

Wednesday Savory

Breakfast Quiche

Pasties

Chicken Pot Pies

Veggie Bags

Curried Veggie Wraps

Overnight Soaked Oats – Regular & Chocolate-Coconut

Greek Avologono soup

Sesame Almond Crackers (Keto Friendly, Paleo, Low Carb, Grain-Free)

Keto Beef Curry (Grain-free, Dairy-Free)

Spinach Salad, Goat Cheese, Candied Walnuts, Blueberries w/ Sherry Walnut Dressing

Smashed Pea & Beet Salad, Maple Orange Dressing

Keto Friendly Fat Bomb Packs – Assorted flavors

Egg Salad Cups

Spring Rolls

Buddha Bowls w/ Organic Goddess Dressing

Citrus & Herb Marinated Olives

Tzatziki Sauce (Cucumber Dip)

Thursday Savory

Breakfast Burritos

Curried Chicken and Veggies with Pasta

Coconut Curry Sweet Potato Soup

Cabbage Pork Asian Eggroll Salad (Wheat-Free)

Greek Chop Salad with Farro and Feta

Zesty Hummus

Friday/Saturday Savory

Breakfast Empanadas

Reuben Sandwiches

Asian Vegetable-Beef Soup

Staples

Angel Grandma’s Low Sugar Raspberry Jam

Gypsy Moon’s Elderberry Syrup

Oasis Bee Company’s Honey

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Wheat-Free/Grain-Free Options & Vegan Options

Grain-Free Blueberry Almond Jam Bar – Wed.

Grain-Free Ginger Cookies – Wed.

Grain-Free Lemon Curd Cups

Apricot Cashew Chia Bars (Grain-Free, Dairy-Free)

Wheat -Free, Dairy-Free Peanut Butter Cookies – Wed.

Vegan & Wheat Free Chocolate Date Walnut Cookies – Thurs.

Vegan & Wheat Free Strawberry Oat Sunflower Bars – Thurs.

Vegan & Wheat Free Lemon Coconut Cornmeal Cookies – Thurs.

Our Menu for February 27 – March 2, 2019

Greetings Friends of The Village Hive. We have planned for a week full of hot soups, fresh breads, and sweet treats to warm up everyone’s spirits. Please brave the subfreezing temperatures, wind, and snow to stop by our cozy little bakery full of love, warmth and delicious smells.

Our hours for this week are:

Wednesday: 7 am – 5:30 pm
Thursday:  7 am – 5:30 pm
Friday: 7 am – 5:30 pm
Saturday: 8 am – 2 pm

Please visit our online store by clicking “Order Online” on the top menu bar. There you will find the cooking classes we are offering in March. These hands-on workshops have been a great success in the community! Full of fun and useful information, they are a perfect gift or activity for a group of friends.

The Hive’s Menu for February 27-March 2, 2019 is:

Sweets

Cinnamon Rolls

Grain-Free Chai Cookies

Grain-Free Gingersnaps

Grain-Free Tropical Scones

Wheat-Free, Dairy-Free, Peanut Butter Cookies

Peanut Squares

Carrot Cake Cupcakes

Yogurt Parfaits with Fruit  

Apple Pies

Chocolate Cream Pies

Toasted Cashew and Chocolate Shortbread

Mocha-Java Shortbread

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Lemon Pound Cake Cookies

Berry Muffins

Carmelitas

Pecan Oat Scones – Sat.

Artisan Breads

Sourdough Bread-Wed.

Rustic French Bread – Wed.

Rich White Sandwich Bread – Thurs.

Whole Wheat and Seed Bread -Fri.

Bread Bowls – Sat.

Jalapeno Cheddar Bread – Sat.

Whole Wheat Bread – Sat.

Wednesday Savory

Carmelized Onion & Bacon Quiche

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Citrus & Herb Marinated Olives

Black Bean Penne with Feta, Tomatoes &Asparagus

Vegan Spring Rolls with Assorted Sauces

Vegan Buddha Bowls with Assorted Sauces

Spanish Rice Soup

Indian Curry Egg Salad Cups

Low Carb Keto/Paleo Almond Flour Crackers with Sesame Seeds

Vegan Keto/Paleo Rosemary Garlic Flaxseed Crackers

Keto Ginger Fat Bombs

Thursday Savory

Breakfast Burritos

Shepherds’ Pie

Friday/Saturday Savory

Breakfast Empanadas

Slow Cooked Pulled Pork with Homemade Buns

Chili

Staples

Angel Grandma’s Carrot Cake Jam

Oasis Bee Company’s Honey

Underground Meats Salami

Yumbutter

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Wheat-Free/Grain-Free Options & Vegan Options

Vegan Spring Rolls with Assorted Sauces-Wed.

Vegan Buddha Bowls with Assorted Sauces-Wed.

Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.

Grain-Free Chai Cookies – Wed.

Grain-Free Gingersnaps – Wed.

Grain-Free Tropical Scones – Wed.

Low Carb Keto/Paleo Almond Flour Crackers with Sesame Seeds – Wed.

Vegan Keto/Paleo Rosemary Garlic Flaxseed Crackers – Wed.

KetoGinger Fat Bombs – Wed.

Our Menu for February 20-23, 2019

Hello Friends of The Village Hive. We look forward to warming everyone up this week with some fantastic soups, fresh baked cookies, and savory lunch specials. Baking For Friends will be offering Triple Berry Pies, Kasia’s Cupboard will be baking Malted Milk Cupcakes, Moia Meals will be offering their giant cinnamon rolls, and Baker Joe will making Cranberry Oat Bread, Vienna Bread, and Swiss Cracked Wheat Bread for Saturday morning.

The Hive is now carrying a new variety of meats and cheeses, pastas and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive.  Please email bigspringfishcompany@gmail.com to place an order.

Highland Valley Farm in Bayfield will be supplying the Hive with 10lb. boxes of sustainably grown frozen blueberries. They will be available by reservation only. $50 a box, send an email to thevillagehive@gmail.com by Friday Feb. 22 if you would like to reserve a box or two for your family.

Please call us during business hours at 715-824-3006 if you have any questions about our menu or if you would like us to set any special items aside for you.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

The Hive’s Menu for February 20-23, 2019 is:

Sweets

Cinnamon Rolls

Triple Berry Pies

Sweet Potato Pies

Almond Shortbread

Mexican Hot Chocolate

Orange-Chocolate Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Nutter Butters

Oatmeal Raisin Cookies

Cranberry-Orange Sour Cream Coffee Cake

Carmelitas

Mini Honey Ricotta Cheesecakes

Apricot and Chocolate Chunk Scones

Wheat-Free, Dairy-Free, Peanut Butter Cookies

Oatmeal Fudge Bars

Malted Milk Cupcakes

Yogurt Parfaits with Fruit  

Grain-Free Chocolate Peanut Butter Chia Seed Pudding Cups (vegan)

Paleo Raspberry Cream Mini Pies

Sugar-Free 3 Ingredient Peanut Butter Cups

Artisan Breads

Country Sourdough Bread-Wed.

Olive & Smoked Gouda Sourdough bread Wed.

Russian Black Bread – Thurs.

Durum Wheat Sourdough Bread-Fri.

Classic French Bread – Fri.

Whole Wheat Sandwich Bread – Fri.

Cranberry Oat Bread – Sat.

Swiss Cracked Wheat Bread – Sat.

Vienna Bread – Sat.

Wednesday Savory

Bacon and Bleu Cheese Quiche

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Vegan Spring Rolls with Assorted Sauces

Vegan Buddha Bowls with Assorted Sauces

Paleo Roasted Sweet Potatoes with Cinnamon Pecan Crunch

Fresh Lemon Curd Cups

Vegan Aquafaba Butter w/ Avocado Oil

Puttanesca Sauce with Black Garlic

Vegan Parmesan Cheese

Zuppa Toscana Soup

Thursday Savory

Breakfast Burritos

Pasties

Cheesy Beef Goulash

Friday/Saturday Savory

Breakfast Empanadas

Reuben Sandwiches

Chicken and Sweet Potato Chili

Paleo Roasted Sweet Potatoes with Cinnamon Pecan Crunch

Staples

Angel Grandma’s Radish Relish  

Oasis Bee Company’s Honey

Underground Meats Salami

Yumbutter

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Wheat-Free/Grain-Free Options & Vegan Options

Vegan Spring Rolls with Assorted Sauces-Wed.

Vegan Buddha Bowls with Assorted Sauces-Wed.

Grain – Free Fresh Lemon Curd Cups – Wed.

Vegan Aquafaba Butter w/ Avocado Oil – Wed.

Vegan Parmesan Cheese – Wed.

Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.

Our Menu for February 13 – 16, 2019

Hello Friends of The Village Hive! We are staying nice and warm in the kitchen this week and creating some of your favorite treats! In preparation for Valentines Day, we will have Chocolate Covered Strawberries, Fruit Tarts, Red Velvet Cupcakes, Chocolate-Bourbon Pecan Pies, Cherry Pies, Chocolate Decadence, and Cheesecakes. Please give us a call at 715-824-3006 during business hours if you are looking for something special.

Our hours are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our weekly menu for February 13 – 16, 2019 is:

Sweets

Chocolate Covered Strawberries

Assorted Fruit Tarts

Yogurt Parfaits with Fruit

Red Velvet Cupcakes

Cherry Pies

Chocolate-Bourbon Pecan Pies

Mocha-Java Shortbread

Dried Cranberry-White Chocolate Shortbread

Double Chocolate-Cherry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Death by Chocolate Cookies

Chocolate Decadence

Spiced Almonds

Carmelitas

Sour Cream Coffee Cake

Wheat-Free Chocolate Macaroons

Wheat-Free Blueberry Muffins

Mini Espresso Cheesecakes

Mini Mudpuppy Porter Cheesecakes

Cinnamon Rolls

Vegan & Wheat-Free Soft Ginger Cookies – Thurs.

Vegan & Wheat-Free Walnut Date Fudge Cookies – Thurs.

Vegan & Wheat-Free Dark Cherry Oat Bars – Thurs.

Savory Mediterranean Focaccia Danish – Sat.

Banana Sour Cream Rolls- Sat

Date & Walnut Bars – Sat.

Artisan Breads

Semolina Bread w/ Black Sesame Seeds – Wed.

Country Sourdough Bread – Wed.

Ferragosa Bread – Thurs.

Garlic Black Pepper Sourdough Bread – Fri.

Whole Wheat & Rye Sourdough Bread w/ Spent Grain – Fri.

Polish Rye Bread – Sat.

Shark Bread – Sat.

Tomato Basil w/ Parmesan Bread – Sat.

Wednesday Savory

Spinach and Sausage Quiche

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Bacon & Cheddar Scones

Vegan Spring Rolls

Vegan Buddha Bowls

Tuscan Soup

Thursday Savory

Breakfast Burritos

Pasta Shells filled with Spinach and Ricotta

Hearty Lentil Veggie Soup (vegetarian)

Wheat-Free Broccoli Cheddar Scones

Roasted Cauliflower Carrot Salad w/ Garlic Ginger Coconut Dressing (vegan)

Root Veggie Quinoa Salad w/ Walnuts & Balsamic Vinaigrette (Vegetarian)

Friday Savory

Breakfast Empanadas

Grilled Ham and Swiss with Dark Mustard Sandwiches

Cheesy, Bacon, Corn Chowder

Cheddar Rosemary Scones

Staples

Angel Grandma’s Radish Relish

Oasis Bee Company’s Honey

Gypsy Moon’s Wellness Tonic

Underground Meats Salami

Yumbutter

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Wheat-Free/Grain-Free Options & Vegan Options

Wheat-Free Chocolate Macaroons – Wed.

Wheat-Free Blueberry Muffins – Wed.

Vegan Spring Rolls – Wed.

Vegan Buddha Bowls – Wed.

Vegan & Wheat-Free Soft Ginger Cookies – Thurs.

Vegan & Wheat-Free Walnut Date Fudge Cookies – Thurs.

Vegan & Wheat-Free Dark Cherry Oat Bars – Thurs.

Roasted Cauliflower Carrot Salad w/ Garlic Ginger Coconut Dressing- Thurs.

Our Menu for Nov. 7 – 10, 2018

Hello Friends of The Hive! We look forward to offering you a delicious & diverse menu this week, bound to warm you up and lift your spirits. Baking For Friends will be making Blueberry & Apple Pies, Kasia’s Cupboard will be baking Cream De Mint Cupcakes, and Healthy Chef Shell will be creating Tuna, Green Bean, Potato Nicoise Salads. We will have fresh bread every day this week thanks to Local Layers & Baking For Friends! Stop by this week for a warm loaf of Classic French Bread, Multigrain Rye, Country Sourdough or Olive & Smoked Gouda Bread.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can also call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Our Menu for Nov. 7 – 10, 2018 is:IMG-7445

Sweets
Apple Pies
Blueberry Pies
Almond Shortbread
Mexican Hot Chocolate Shortbread
Lemon-Poppy Seed Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Coconut Macaroons
Carmelitas
Sour Cream Coffee Cake
Cinnamon Rolls
Cream De Mint Cupcakes
Yogurt Parfaits with Fruit
Mini Central Waters Mudpuppy Porter Cheesecakes
Mini “Wine and Cheese” Cheesecakes with a Cheddar Crust
Wheat-Free, Dairy-Free, Peanut Butter Cookies
Wheat-Free Chocolate Chip Cookies
Wheat-Free Blueberry Lemon Muffins
Vegan Raisin Oatmeal Cookies
Powerballs, Chocolate Mint (Vegan, wheat free) – Thurs.
Wheat Free Apple Cinnamon Scones – Thurs.
Vegan Wheat-Free Double Chocolate Almond Butter Cookies – Thurs.
Vegan & Wheat-Free Craisin Almond Birdseed Bars- Thurs.
Lemon Curd Cups (Grain-Free) – Thurs.
Coconut Black Rice Pudding w/ Mango (Vegan) – Thurs.

Artisan Breads
Country White Bread – Wed.bread
Cinnamon Raisin Bread – Wed.
Classic French Bread – Thurs.
Feragasa Bread – Thurs.
Multigrain Rye Bread – Fri.
Country Sourdough – Fri.
Olive and Smoked Gouda Bread – Sat.
Whole Wheat and Rye Sourdough – Sat.
Country Sourdough – Sat.

Wednesday Savory
Baking For Friend’s Breakfast Bowls
Pasties
Chicken Pot Pies
Curried Chicken Pot Pie
Curried Veggie Wraps
Vegan Spring Rolls
Gypsy Moon’s Buddha Bowls
Creamy Tomato Soup
Chili Cheese Bean Dip
Roasted Cauliflower Carrot Salad w/ Garlic Coconut Dressing (vegetarian)

Thursday Savory42059346_289705211859088_880679865769000960_n
Breakfast Burritos
Seafood Lasagna
Italian Minestrone with Sausage
Tuna, Green Bean, Potato Nicoise Salad
Stuffed Peppers w/ Lentils & Rice
KitchensBrew’s Vegan Veggie Bowl
Indian Egg Salad Cups & Pints, (Dairy-Free, Grain-Free)

Friday Savory
Breakfast Empanadas
Turkey-Cranberry-Gouda Paninis
Apple-Brie Soup
Vegan Spicy Thai Curry
Vegan Spring Rolls

Beveages
ACV Wellness Tonic
Gypsy Moon’s Beauty Elixir
Tapuat Kombucha
Ruby Coffee by the cupIMG-7437

Staples
Angel Grandma’s Peach Pie Jam
Gypsy Moon’s Elderberry Potion
Jake’s Honey
Underground Meats Salami
Yumbutter
Jay’s Hilltop Maple Syrup
Siren Shrubs

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Spring Rolls – Wed.
Vegan Buddha Bowls – Wed.
Wheat-Free Chocolate Chip Cookies
Wheat-Free Blueberry Lemon Muffins
Vegan Raisin Oatmeal Cookies
Powerballs, Chocolate Mint (Vegan, wheat free) – Thurs.
Wheat Free Apple Cinnamon Scones – Thurs.
Vegan Wheat-Free Double Chocolate Almond Butter Cookies – Thurs.
Vegan & Wheat-Free Craisin Almond Birdseed Bars- Thurs.
Lemon Curd Cups (Grain-Free) – Thurs.
Coconut Black Rice Pudding w/ Mango (Vegan) – Thurs.
Stuffed Peppers w/ Lentils and Rice – Thurs.
KitchesBrew’s Vegan Veggie Bowl – Thurs.
Vegan Spicy Thai Curry – Fri.

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Our Menu for September 26 – 29, 2018

Greetings Friends of The Village Hive! We have a fantastic menu for you, this first week of Autumn, full of your favorite comfort foods, warming soups, and fresh salads. Pick up one of Kasia’s Cupboard’s Pumpkin Spice Cupcakes or Baking For Friend’s Chicken Pot Pies. Moia Meals’ Famous Giant Cinnamon Rolls will be available Wednesday morning, alongside your favorite healthy salads from KitchensBrew and Gypsy Moon. Baker Joe will be offering fresh Cinnamon Raisin Bread, and Whole Wheat Bread on Saturday morning!

Our hours this week are:pie (2)
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us with any questions, requests, or special orders you have during our business hours at 715-824-3006.

We will be taking online class registrations all week. Check out our new autumn class series if you haven’t already,  at: https://thevillagehivebakeryandlocalfoodscollective.com/2018/09/14/the-hives-autumn-cooking-class-series/

Our weekly menu for Sept. 26-29, 2018 is:

Sweets
Pumpkin Spice Cupcakes
Pumpkin Pie Bars
Yogurt Parfaits with Fruit
Wheat-Free, Dairy-Free Peanut Butter Cookies
Raspberry-Peach Pies42498189_320116172121084_6714201376018137088_n
Apple Pies
Toasted Cashew-Chocolate Shortbread
Almond Shortbread
Chocolate-Pecan Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Molasses Cookies
Carrot Cake Muffins
Cinnamon Rolls
Carmelita Bars
Oreo Truffles
Bailey’s Chocolate Cake
Mini Flan Cheesecakes
Grain-Free Gingersnaps
Grain-Free Pumpkin Butter Bar
Grain-Free, Sugar-Free Apple Spice Bar
Lemon Rose Shortbread Cookies (Wheat-Free)
Sugar-Free, Wheat-Free Oatmeal Breakfast Cookies
Oatmeal, Pumpkin, & Dairy-Free Chocolate Chip Cookies
Pear & Fresh Ginger Scones – Thurs.

Artisan Breads
Garlic & Olive Oil Peasant Bread – Wed.42307858_1005314263003921_4731032061387735040_n
Fruit & Seed Rustic Bread – Wed.
Wheat Slicer Bread – Wed.
Buttered Rolls – Wed.
Sesame Semolina Bread – Thurs.
Rye Bread w/ Scallions & Walnuts – Fri.
Cinnamon Raisin Bread – Sat.
Five Grain Bread – Sat.
Whole Wheat Bread – Sat.

Wednesday Savory
Caramelized Onion-Spinach-Gouda Quiche
Pasties
Chicken Pot Pies
Beef Pot Pies
Veggie Bags
Curried Veggie Wraps
Seafood Lasagna
Vegan Spring Rolls w/ Thai Peanut & Sweet Chili Sauce
Chicken & Wild Rice Soup
Roasted Beet, Orange, & Kalamata Olive Salad w/ Feta Cheese & Honey Vinaigrette
Carrot Salad w/ Maple Orange Dressing
Roasted Butternut Squash, Wild Rice, & Cranberry Salad w/ Pine Nuts & Honey-Sage Dressing

Thursday Savorypasties
Breakfast Burritos
Cheesy Beef Goulash
Tortellini Soup

Friday/Saturday Savory
Breakfast Empanadas
Turkey-Cranberry Panini on Pumpkin Bread
Traditional Indian Curry over Basmati Rice (Vegan)

Beverages
Tapuat Kombucha
Ruby Coffee by the cup
Watermelon, Cucumber & Mint Juice
Vital Beauty Elixir (ACV & Honey Tonic)

Staples
Angel Grandma’s Apple Butter42366654_537740033362813_2846967570924306432_n
Gypsy Moon’s Elderberry Tonic
Jake’s Honey
Ruby Coffee
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Grain-Free Gingersnaps – Wed.
Grain-Free Pumpkin Butter Bar – Wed.
Grain-Free, Sugar-Free Apple Spice Bar – Wed.
Lemon Rose Shortbread Cookies (Wheat-Free) – Wed.
Sugar-Free, Wheat-Free Oatmeal Breakfast Cookies – Wed.
Oatmeal, Pumpkin, & Dairy-Free Chocolate Chip Cookies – Wed.
Vegan Spring Rolls w/ Thai Peanut & Sweet Chili Sauce – Wed.
Traditional Indian Curry over Basmati Rice (Vegan) – Fri.

42059346_289705211859088_880679865769000960_n

Our Menu for May 9 – 12, 2018

Greetings Friends! We have a wonderful menu for you this week, full of Mother’s Day treats, grab & go lunches, and grain-free options! We will be open an additional hour on Thursday and will be offering special items for families headed down to the soccer fields at The Lettie Jensen Center. Baking For Friends will be making beef, chicken, and bean taco salads and Gypsy Moon Bakehaus will have Vegetarian and Sausage Snack Packs for children.

Remember to call us at 715-824-3006 or email us at thevillagehive@gmail.com to set aside any specific items you may want to pick up later in the week. Our bakers also take special orders, so please keep us in mind the next time you are hosting a gathering, organizing a lunch meeting, or planning your family’s meals.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 6:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our weekly menu for May 9 – 12, 2018 is:

Sweets
Mothers Day Truffles
Strawberry Cream Pies
Strawberry-Rhubarb Pies
Almond Shortbread
Mocha-Java Shortbread
Lemon-Poppyseed Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Lemon Cookies
Pecan-Cranberry & White Chocolate Scones
Blueberry Muffins
Date-Walnut Bars
Carmelitas
Double Peanut Butter Birdseed Bars (Vegan, Wheat Free)
Vegan Strawberry Vanilla Cake
Vegan Mint Fudge Brownies
Wheat-Free, Dairy-Free Peanut Butter Cookies
Strawberry Cupcakes
Yogurt Parfaits with Fruit
Keylime Bars
Triple Lemon Bars
Grain-Free Gingersnaps
Grain-Free Apricot Jam Bars
Grain-Free Pumpkin Oat Bran Muffins
Lime Curd with Raspberries (Grain-Free)
Sweet Potato Pancakes w/ Ginger Apple Compote – Thurs.
Pavlova – Fri.
Sour Cream Coffee Cake – Fri.
Giant Cinnamon Rolls – Fri.
Chocolate Covered Strawberries – Sat.
Assorted Fruit Tarts – Sat.

Artisan Breads
Garlic Herb Bread – Wed.
Sweet Wheat Slicer Bread – Wed.
Chipotle and Parmesan Sourdough Bread – Thurs.
Multigrain Rye Bread – Thurs.
Ferragossa Bread – Thurs.
Olive & Cheese Sourdough Bread – Fri.
Cracked Wheat & Durum Sourdough Bread – Fri.
Cranberry Oat Bread – Sat.
Rosemary Pugliese Bread – Sat.
Vienna Bread – Sat.

Wednesday Savory
Pasties
Chicken Pot Pies
Bagged Veggies and Dips
Breakfast Quesadillas
Bacon-Chicken Ranch Wraps
Wheat-Free Chive and Cheddar Scones
Asparagus & Pea Pod Salad with Lemon and Parmesan
Roasted Mushroom Pasta Salad with Kale and Tomatoes
Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce
Mezze Lunch Bowls w/ Tzatziki Sauce, Baba Ghanouj & Hummus
Blissful Buddha Bowls w/ Mango Lime Sauce
Mediterranean Dolma w/ Mint, Maple Syrup & Currants
Beet & Lemon Hummus
Stellar Hummus & Rye Chips
Baba Ghanouj (Eggplant Dip)
Tzatziki Sauce (Cucumber, Lemon, Dill & Honey Dip)
Blueberry Brandy Sauce

Thursday Savory
Breakfast Burritos
Chicken & Beef Taco Salads
Carrot Ginger Salad with Maple Orange Dressing (Grain-Free)
Very Berry Salad w/ Goat Cheese & Balsamic Dressing (Grain-Free)
Kids Snack Packs (sliced sausage, cheese, fruit, & crackers)
Bubble Tea

Friday/Saturday Savory
Breakfast Empanadas
Grilled Ham & Cheese Sandwiches
Caribbean Spice Sweet Potato Soup (Grain-Free)
Wheat-Free Shortcake Biscuits
Kids Snack Packs (sliced sausage, cheese, fruit, & crackers) – Sat.
Chicken & Beef Taco Salads – Sat.

Staples
Peach Pie Jam
Jake’s Honey
Tapuat Kombucha
Otto’s Ducks
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Double Peanut Butter Birdseed Bars (Vegan, Wheat Free) – Wed.
Vegan Strawberry Vanilla Cake – Wed.
Vegan Mint Fudge Brownies – Wed.
Vegan Spring Rolls – Wed.
Blissful Buddha Bowls w/ Mango Lime Sauce – Wed.
Mezze Lunch Bowls w/ Baba Ghanouj & Hummus – Wed.
Hummus – Wed.
Baba Ghanouj (Eggplant Dip) – Wed.
Sweet Potato Pancakes w/ Ginger Apple Compote (Grain-Free) – Thurs.
Carrot Ginger Salad with Maple Orange Dressing (Grain-Free) – Thurs.
Very Berry Salad w/ Goat Cheese & Balsamic Dressing (Grain-Free)- Thurs.
Caribbean Spice Sweet Potato Soup (Grain-Free)- Fri.
Wheat-Free Shortcake Biscuits – Fri.
Pavlova (Grain-Free) – Fri.

 

Our Menu for May 2 – 5, 2018

Greetings Friends! We have an amazing menu of savory specials, sweet treats, and fresh salads for you this week. Stop by and pick up a healthy picnic lunch! The sun is finally shining on the Tomorrow River Valley and the youth soccer games sponsored by the Jensen Center begin this Thursday. The Hive is offering special beef & taco salads, Children’s Soccer Snack Packs, and a variety of grab-and-go options for Thursday night & Saturday morning games.

This weekend, Amherst is also celebrating the annual Community Swap-O-Rama & Rhythm on the River. The Hive is hosting a very talented group of traditional folk musicians on Saturday morning. Come and enjoy beautiful music, endless laughter, and delicious food with your favorite busy bees. It is bound to be a magnificent day!

The Village Hive’s Spring Hours are:
Wednesday – Friday: 7 a.m. – 5:30 a.m.
Saturday: 8 a.m. – 2 p.m.

Our weekly menu for May 2 – 5, 2018 is:

Sweets
Grain-Free GingersnapsFullSizeRender-4
Grain-Free Cherry Rhubarb Almond Jam Bars
Grain-Free Double Chocolate Cookies
Grain-Free Lemon Curd Cup with Blueberries
Wheat-Free, Dairy-Free, Peanut Butter Cookies
Wheat-Free Vegan Almond Chocolate Chunk Cookies
Vegan Walnut Brownies
Birdseed Bars (Vegan, Wheat Free, Paleo)
Energy Balls
Peanut Squares
Carrot Cupcakes
Yogurt Parfaits with Fruit
Pecan Pies w/ Local Maple Syrup
Apple Pies
Mexican Hot Chocolate Shortbread
Toasted-Salted Cashew and Chocolate Shortbread
Chocolate-Cherry Biscotti
Zoom Bars
Chocolate Chip Cookies30656604_1644758562286282_8662267274398269440_n
Sugar Cookies
M&M Cookies
Carmelitas
Orange-Chocolate Scones
Bran Muffins
Rice Krispy Treats
Grain-Free Breakfast Quinoa Bowl (cinnamon maple spiced apples, toasted pecans, & candied ginger) – Thurs.
Cherry Almond Rolls – Thurs.
Giant Cinnamon Rolls – Fri
Pumpkin Oat Bran Muffins – Fri.
Chocolate Croissant – Sat.
Almond Croissant – Sat.
Fresh Fruit Tarts – Sat.

Artisan Breads
Sweet Wheat Slicer Bread – Wed.23635527_1552433524844381_1663323380_n
Asiago Black Pepper Bread – Wed.
Classic French Bread – Thurs.
Seeded Sourdough Bread – Fri.
Swedish Limpa Bread – Fri.
Jalapeno Cheddar Bread – Sat.
Tomato-Basil w/ Parmesan Bread – Sat.
Whole Wheat Bread – Sat.

Wednesday Savory
Canadian Bacon-Egg- Cheese Biscuit Sandwich
Pasties
Chicken Pot Pies
Bagged Veggies and Dips
Beef Stroganoff
Veggie Bags and Beer Cheese Dip
Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce
Mezze Lunch Bowls w/ Tzatziki Sauce & Hummus
Laughing Buddha Bowls w/ Teriyaki Sauce
Mediterranean Dolma w/ Mint, Currants & Honey
Roasted Cauliflower Salad with Garlic Coconut Indian Dressing
Wild Rice Broccoli Salad
Stellar Hummus
Black Bean Salsa
Grain-Free Savory Parmesan & Pepper Crisps
Grain-Free Muffuletta Egg Salad Cups
Take Home Maple Orange Dressing (squeeze bottle)
Take Home Salsa Negra
Chicken Noodle SoupFullSizeRender-3

Thursday Savory
Breakfast Burritos
Chicken & Beef Taco Salads
Zippy Spanish Rice Soup
Grain-Free Smashed Peas & Shredded Beets w/ Arugula & Maple Orange Dressing
Grain-Free Blueberry Balsamic Salad w/ Toasted Almond, Fig Sauce & Goat Cheese Medallion
Soccer Snack Packs (sliced sausage, cheese, fruit, & crackers)

Friday/Saturday Savory
Breakfast Empanadas
Crab Rangoons
Chicken & Beef Taco Salads
Grilled Turkey and Swiss Cheese Sandwiches
Thai Salad Bowl, Rice Noodle, Peanut, Cilantro, Basil & Mint w/ Sweet Chili Peanut Sauce
Soccer Snack Packs (sliced sausage, cheese, fruit, & crackers)

Staples
Cherries Jubilee Jam29543302_1626153407480131_2795393107374549573_n
Jake’s Honey
Tapuat Kombucha
Otto’s Ducks
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free Vegan Almond Chocolate Chunk Cookies – Wed.
Vegan Walnut Brownies – Wed.
Birdseed Bars (Vegan, Wheat-Free, Paleo) – Wed.
Energy Balls – Wed.
Grain-Free Cherry Rhubarb Almond Jam Bars – Wed.
Grain-Free Lemon Curd Cup with Blueberries – Wed.
Grain-Free Double Chocolate Cookie (Wheat-Free) – Wed.
Grain-Free Gingersnaps – Wed.
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Spring Rolls w/ Thai Peanut & Sweet Chili Sauce – Wed.
Mezze Lunch Bowls w/ Tzatziki Sauce & Hummus (Vegetarian, Wheat-Free) – Wed.
Buddha Bowls w/ Teriyaki Sauce (Vegan, Wheat-Free) – Wed.
Grain-Free Savory Parmesan & Pepper Crisps – Wed.
Grain-Free Muffuletta Egg Salad Cups – Wed.
Grain-Free Smashed Peas & Shredded Beets w/ Arugula & Maple Orange Dressing – Thurs.
Grain-Free Blueberry Balsamic Salad w/ Toasted Almond, Fig Sauce & Goat Cheese Medallion – Thurs.

IMG-4690

Our Menu for April 25-28, 2018

Greetings Friends of The Village Hive! We are welcoming Chef Shelley Platten into our hive of busy bees this week and encourage everyone to stop by and sample  her nutritious & delicious treats! She will be creating Vegetarian Salads, Energy Balls, Wheat-Free Cookies, and more!

All of our bakers have a wonderful menu planned for you, including, Baking For Friend’s Cherry Pies, Fiddlebread’s Polish Rye Bread, MbK’s Carmelitas, Kasia’s Cupboard’s Cupcakes, KitchensBrew’s Lemon Rose Shortbread Cookies, and Moia Meal’s Cinnamon Rolls. We look forward to seeing everyone in the sunshine this week!

Our Spring Hours are:
Wednesday – Friday: 7:30 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our weekly menu for April 25 – 28, 2018 is:

Sweets
Cherry PiesIMG-4676
Custard Pies
Turtle Shortbread
Mocha-Java Shortbread
Wheat-Free, Dairy -Free Peanut Butter Cookies
Triple Chocolate Cupcakes
Yogurt Parfaits with Fruit
Oatmeal Fudge Bars
Blueberry Strudel Muffins
Orange-Cranberry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Vermont Maple Cookies
Raspberry Scones
Date-Walnut Bars
Rice Krispy Treats
Carmelita Bars
M&M Dunkers
Grain-Free Gingersnaps
Lemon Rose Shortbread Cookies
Grain-Free Chocolate Chip Cookies
Energy Balls (Wheat-Free, Vegan)
Birdseed Bars (Wheat-Free, Vegan, Paleo)
Vegan Walnut Fudge Brownies
Almond Oat Chocolate Chunk Cookies (Wheat-Free, Vegan)
Milk Chocolate Truffles – Thurs.
White Chocolate Ginger Beer Truffles – Thurs.
Cinnamon Rolls – Fri.IMG-4632
Almond Filled Croissants – Sat.

Artisan Breads
Garlic & Olive Oil Bread – Wed.
Sweet Wheat Slicer Bread – Wed.
Parker House Soft Rolls – Wed.
Horseradish and Dill Grissini – Thurs.
Chewy Pumpernickel with Raisins and Pumpkin Seeds – Thurs.
Sunny Semolina – Thurs.
Olive & Cheese Sourdough Bread – Fri.
Country Sourdough Bread – Fri.
Cinnamon Raisin Bread – Sat.
Meteil Bread – Sat.
Polish Rye Bread – Sat.

Wednesday Savory
Vegetable Souppotpie
Wheat-Free Broccoli Cheddar Scones
Pepperoni Stromboli
Pasties
Chicken Pot Pies
Bagged Veggies and Beer-Cheese Dip
Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce
Mezze Lunch Bowls w/ Tzatziki Sauce, Baba Ghanouj & Hummus
Rainbow Buddha Bowls w/ Tahini Lemon Sauce
Mediterranean Dolma w/ Tzatziki & Baba Ghanouj
Vegetarian Moroccan-Style Stuffed Peppers
Baba Ghanouj
Tzatziki Sauce
Beet & Lemon Hummus
Sun-dried Tomato Hummus
Stellar Hummus
Carrot Salad
Veggie “Pulled Pork” Sliders
Roasted Cauliflower & Carrot with Garlic Coconut Ginger Dressing

Thursday Savory
Breakfast Burritos23584383_1552433464844387_1472050105_n
Pizza Soup

Friday/Saturday Savory
Breakfast Empanadas
Pepperoni Calzones
Veggie & Cheese Calzones
Samosas w/ Chutney (stuffed, fried vegetable pockets w/ your choice of two dipping sauces)

Beverages
Ruby Coffee by the Cup
Mango Lassi (a mango drink from southern India similar to a smoothie) – Fri.
Authentic Indian Hot Chai – Sat.

Staples
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Tapuat Kombucha
Otto’s Ducks
Jake’s Honey
Ruby Coffee
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free Options & Vegan Options
Almond Cake Loaf (Grain-Free) – Wed.
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Spring Rolls w/ Thai Peanut & Sweet Chili Sauce – Wed.
Mezze Lunch Bowls (Vegan/Vegetarian, Wheat-Free) – Wed.
Buddha Bowls w/ Tahini Lemon Sauce (Vegan, Wheat-Free) – Wed.
Vegetarian Moroccan-Style Stuffed Peppers – Wed.
Carrot Salad – Wed.
Veggie “Pulled Pork” Sliders – Wed.
Energy Balls (Wheat-Free, Vegan) – Wed.
Birdseed Bars (Wheat-Free, Vegan, Paleo) – Wed.
Vegan Walnut Fudge Brownies – Wed.
Almond Oat Chocolate Chunk Cookies (Wheat-Free, Vegan) – Wed.
Grain-Free Chocolate Chip Cookies – Wed.
Veggie & Cheese Calzones – Fri.
Samosas w/ Chutney (stuffed, fried vegetable pockets w/ your choice of two dipping sauces) – Fri.

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