Our Menu for November 13 – 16, 2019

Greeting Friends of The Village Hive. Brrrrrrrrrrrrrrr. Please visit and warm up with us this week. We have a delicious menu for you, full of cookies, homemade pies, hot soup, grain-free treats, grab & go meals, and savory lunch specials. Cherie of Angel Grandma’s  Preserves has a wonderful variety of jams & jellies, including Strawberry Rhubarb & Bumbleberry Jam.

On Wednesday, we will be opening up The Swarm, an expansion of The Village Hive! There will be a small seating section and a wider selection of  syrups, honey, coffee, eco-friendly packaging options, teas, and much more! Feel free to peak your head in, we know you have been curious.

Our Menu for Nov. 13-16, 2019 is:

Sweets

Breakfast Strolling Cookies

Lemon Blueberry Scones

Chocolate Cherry Scones

Blackberry Poptarts

Triple Berry Pies

Salted Honey Pies

Brownie Cupcakes 

Banana Bars 

Pumpkin Oatmeal Cookie Sandwiches 

Cranberry Orange Cookies   

Chocolate frosted Brownies 

Turtle Cheesecakes 

Mini White Cakes with Raspberry filling 

Cinnamon Rolls 

Pecan Caramel Rolls 

Banana Nut muffins 

Mocha-Java Shortbread

Mexican Hot Chocolate Shortbread

Biscotti: Pumpkin-Chai

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies                     

 Wheat Free/Grain Free/Vegan/Vegetarian

Rainbow Fruit Cups

Vegan Sweet Potato Apricot Almond Salads

Vegetarian Greek Pasta Salad with Feta and Olives

Vegetarian Tijuana Black Bean Salsa Verde Bliss Bowl

Italian Tomato & Red Pepper Soup

Vegan Wheat Free Double Almond Sesame Cookies

Vegan, Wheat Free Ginger Molasses Cookies 

Vegan Wheat Free Almond Chocolate Chunk Cookies

Wheat free, Dairy free Peanut Butter Cookies  Yogurt Parfaits with Fruit 

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Curried Veggie Wraps

Curried Chicken Salad in Lettuce Wrap

Baked Brie

Mediterranean Pasta Salad – Thursday

Artisan Breads

Whole Wheat & Rye Sourdough Bread- Wednesday 

Rustic Rosemary Bread– Wednesday

Rye Nettle Sourdough Bread-Thursday

Honey Mustard Sourdough-Thursday

Flour Tortillas-Thursday

Country Sourdough Bread- Friday

Russian Black Bread-Friday

Plain Focaccia – Friday

White Sandwich Bread – Friday

Ferragosa (bread with cheddar, green onions, and colored bell peppers) – Friday 

Cinnamon Raisin -Saturday

Dilly Bread -Saturday

Vienna -Saturday

Wednesday Breakfast and Lunch

Vegan Sweet Potato Apricot Almond Salads

Vegetarian Greek Pasta Salad with Feta and Olives

Vegetarian Tijuana Black Bean Salsa Verde Bliss Bowl

Italian Tomato & Red Pepper Soup

Channa Masala

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Curried Chicken Salad in Lettuce Wrap

Shepherd’s Pie

Breakfast Burritos Breakfast Empanadas

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Thursday Breakfast and Lunch

Breakfast Pizza

Chicken Tortellini Soup

Baked Mac and Cheese

Mediterranean Pasta Salad

Friday Breakfast and Lunch

Hashbrown Casserole with side of grapes

Daal (Red Lentil Soup

Ginger Beet Coconut Curry in a Jar

Vegan Rainbow Rolls w/ Assorted Sauces

Saturday Breakfast

Breakfast Tacos

Staples

Low Sugar Strawberry Rhubarb Jam 

Cranberry-Mustard Dip

Elderberry Syrup 

Wellness Tonic

Chai Spice Mix

Our Menu for November 6 – 9, 2019

Greeting Friends of The Hive! Our bakers look forward to a very busy & delicious week, full of sweet treats, hot soups, grab & go meals, and savory lunch specials. We will have Blueberry Pies, Cinnamon Rolls, Fresh Artisan Breads, Turtle Brownies, German Potato Salad, Spring Rolls, Elderberry Syrup, and much more!

Check out our Facebook page for more pictures and information.
CLICK HERE TO VISIT THE HIVE’S FACEBOOK PAGE

The Hive’s retail hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us with any questions, requests, or special orders you have during our business hours at 715-824-3006.

Our Menu for November 6 – 9, 2019

Sweets

Breakfast Strolling Cookies

Mocha Chip Scones

Blueberry muffins

Pumpkin White Chocolate Scones

Apple Butter Poptarts

Key Lime Pies

Blueberry Pies

Cinnamon Rolls  

Lemon Chip Cookies

Mocha Walnut $Cookies

Turtle Brownies

Peanut Butter Cup Cheesecakes

Mini Banana Cakes

Mini Yellow Cakes

Mini Chocolate Cakes

Almond Shortbread

Cranberry-White Chocolate Shortbread

Orange-Cranberry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Chocolate Mousse in a Cup

Wheat Free/Grain

Free/Vegan/Vegetarian

Rainbow Fruit Cups

Keto Peanut Butter Cups

Keto Coconut Brownie Balls

Vegetarian Roasted Balsamic Veggies and Quinoa with Parmesan

Vegan Marinated Chickpea Tomato Herb Salad

Vegetarian Broccoli Carrot Craisin Salad

Wild Rice and Mushroom Vegetable Soup

Vegan Wheat Free Apple Cranberry Oat Bars

Vegan Wheat Free Ginger Molasses Cookies

Vegan Wheat Free Raw Snickers Bars

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Vegetarian Potato Salad

Vegetarian Greek Salad – Thurs.

Vegetarian Pasta Salad – Thurs.

Artisan Breads

Rustic Rosemary Bread – Wednesday

Gypsy Moon Sourdough Bread – Wednesday

Pizza Focaccia- Wednesday

Rural White Sourdough-Thursday

Toasted Sunflower Sourdoughg-Thursday

Flour Tortillas-Thursday

Garlic & Herb Boules – Friday

Whole Wheat Bread – Friday

White Bread – Friday

Cinnamon Raisin Bread-Friday

Wednesday Breakfast and Lunch

Vegetarian Roasted Balsamic Veggies and Quinoa with Parmesan

Vegan Marinated Chickpea Tomato Herb Salad

Vegetarian Broccoli Carrot Craisin Salad

Wild Rice and Mushroom Vegetable Soup

Aloo Gobi with Aromatic Rice

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Vegetarian Potato Salad

Pasties

Chicken Pot Pies

Curried Veggie Wrap

Shepherd’s Pie

Cornbread Salad

Cranberry-Mustard Dip

Baked Brie

Breakfast Burritos

Breakfast Empanadas

                  

Thursday Breakfast and Lunch

Ham, Broccoli, and Smoked Gouda Quiche slices with Fresh Fruit

Garden Vegetable Quiche Slice with Fresh Fruit

Homemade Tomato Soup

Mediterranean Pasta Salads

Friday Breakfast and Lunch

Chicken with Wild Rice Soup 

Fruit and Nut Oatmeal

Spicy Indian Curry in a Jar

Vegan Rainbow Rolls w/ Assorted Sauces

Saturday Breakfast

Breakfast Tacos

Staples

Hot Pepper Jam

Elderberry Syrup

Elderberry Potion

Wild Pepper Honey Mustard

Chai Spice Mix

Artha Organics Teas

Oasis Fruit Infused Honey

Siren Shrub

Ruby Coffee Beans

Carr Valley Beer Cheese

Frozen Apple Cider by the Quart

Our Menu for October 30 – November 2, 2019

Greetings Friends of The Village Hive. We have a delightful menu for you this week, full of Halloween treats and your favorite comfort foods. As the temperatures drop, we will be offering hearty lunch specials, hot soups, and warming curries. Stop by on Wedensday for Baking For Friends’ Pasties and on Thursday for Wooly Thyme Micro Kitchen’s Daal Soup. We will have a variety of fresh bread and healthy grab & go meals every day this week, alongside a beautiful assortment of pies, cookies, cupcakes, and bars. Stock up on Gypsy Moon’s Elderberry Syrup & Wellness Tonic this week, flu season is upon us. Eleonore is happy to take special orders for all of her medicinal products. Her Fire Cider will be available in two weeks.

The Hive’s retail hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You may call us at 715-824-3006 during business hours if you have any questions or concerns. You may also request that our staff put aside any specific items for you to pick up later in the week.

Our Menu for Oct. 30-Nov. 2, 2019 is:

Sweets

Mocha-Java Shortbread

Turtle Shortbread

Blueberry-Pecan Biscotti 

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Cookies and Cream Whoopee Pies

Caramel Cookies 

Pumpkin Bars with Cream Cheese Frosting

Mini Mocha Cheesecakes 

Mini Red Velvet Cakes

Brownie Cupcakes

Pumpkin Pie Bars

Strolling Breakfast Cookies

Blackberry Filled Poptarts

Chai Spice Scone s

Cinnamon Rolls 

Cranberry Chocolate Chip Scones

Cranberry Sage Pies

Pumpkin Mousse Pies

Chocolate Mousse in a Cup

Wheat Free/Grain Free/Vegan/Vegetarian

Vegan Spring Rolls w/ Assorted Sauces

Rainbow Fruit Cups

Vegan, Wheat Free Peanut Butter Caramel Apple Bars

Wheat Free, Vegan Molasses Ginger Cookies

Vegan Pecan Streusel Pumpkin Crumb Cakes

Vegetarian African Sweet Potato Peanut Soup

Vegetarian Roasted Squash and Grapes Salads with Gorgonzola & Nuts

Antipasti Snack Box 

Vegan Spinach & Autumn Veggie Salads with Pepitas & Cranberry Dressing

Wheat Free, Dairy Free, Peanut Butter Cookies

Yogurt Parfaits with Fruit

Vegan Buddha Bowls w/ Assorted Saucey

Artisan Breads

Garfunkel Sourdough Bread (parsley, sage, rosemary & thyme) – Wednesday

Rustic French Bread – Wednesday

Chocolate Grain Sourdough – Thursday

Center Street Sourdough – Thursday

Flour Tortillas – Thursday

Baguettes – Thursday

Russian Black Bread -Friday

Garlic Scape and Cheese Sourdough – Friday

Focaccia Danish-Bacon, Cheddar, Jalapeno – Friday

Focaccia with Feta, Red Onion, and Rosemary – Friday

Classic White -Saturday

Meteil -Saturday

Polish Rye  -Saturday

Wednesday Savory

Pasties

Chicken Pot Pies

Cobb Salads

Curried Veggie Wraps

Breakfast Burritos

Butter Chicken with Aromatic Rice

Breakfast Empanadas

 Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Rainbow Fruit Cups

Vegetarian African Sweet Potato Peanut Soup

Vegetarian Roasted Squash and Grapes Salad with Gorgonzola & Nuts

Antipasti Snack Box

Vegan Spinach & Autumn Veggie Salad with Pepitas & Cranberry Dressing

Thursday Savory

Ham and Swiss Quiche slices with fresh fruit

Tuna Casserole

Daal (soup)

Mediterranean Pasta Salad

Friday Savory

Reuben and Rye Strata 

Broccoli and Cheddar Soup

Spicy Green Thai Curry (vegan)

Gypsy Garden Salads (vegetarian)

Saturday Savory

Breakfast Tacos

Staples

Elderberry Syrup

Spicy Honey Mustard

Kalamata Olive Tapenade

Gypsy Moon Wellness Toni

Bumbleberry Jam – Angel Grandma’s Preserves 

Ham slices

Pork Breakfast Patties

Clover Valley Maple Vanilla Drinkable Yogurt

Ruby Coffee

Artha Organics Teas

Oasis Honey

Our Menu for October 23 – 26, 2019

Greeting Friends of The Hive! Our bakers look forward to a very busy week, full of sweet treats, hot soups, and delicious lunch specials. We will have Caramel Apple Pies, Apple Cider Cupcakes,a variety of hot soups, spicy curries, elderberry syrup, fresh artisan breads, and lots of healthy salad options.

The Hive’s retail hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You may call us at 715-824-3006 during business hours if you have any questions or concerns. You may also request that our staff put would like us to se aside any specific items for you.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You may call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Our Menu for Oct. 23-26, 2019 is:

Sweets

Mexican Hot Chocolate Shortbread

Toasted Cashew-Chocolate Shortbread

Lemon-Poppy Seed Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Triple Chip Cookies

Crème Brulee Cookies

Lemon Bars

Mini Pumpkin Cheesecake

Mini Carrot Cakes with Cream Cheese Frosting

Oatmeal Fudge Bars

Apple Cider Cupcakes

Strolling Breakfast Cookies

Chocolate Cherry-Filled Poptarts

Maple Crunch Scones

Apple Cider Scones

Caramel Apple Pies

Blackberry Lemonade Pies

Wheat Free, Vegan Walnut Date Fudge Cookies

Vegan Cranberry Orange Nut Bread Slices

Vegan Double Almond Sesame Cookies

Wheat-Free/Grain-Free/Vegan/Vegetarian

French Lentil and Veggie Soup

Vegetarian Shaved Brussel Sprout and Apple Salad with Walnuts & Cheddar

Vegan Teriyaki Tofu and Veggies with Rice Noodles

Vegan Roasted Sweet Potato and Kale Salad with Craisins

Vegan Buddha Bowls w/ Assorted Sauces

Vegan Curry in a Jar

Vegan Rainbow Rolls

Artisan Breads

Gypsy Moon Sourdough Bread – Wednesday

Rustic French Bread – Wednesday

Dilly Corn Sourdough-Thursday

Honey Whole Wheat Sourdough – Thursday

Flour Tortillas-Thursday

German Seed Bread – Friday

Pumpkin Sourdough Bread- Friday

Cheesy Rosemary Focaccia – Friday         

Classic White – Saturday

Meteil – Saturday

Polish Rye –Saturday

Blue Cheese and Green Onion Savory Focaccia Danish – Saturday

Wednesday Savory

Channa Masala

Pasties

Chicken Pot Pies

Curried Chicken Salad/lettuce wrap

Curried Veggie Wraps

Breakfast Burritos

Breakfast Empanadas

French Lentil and Veggie Soup

Vegetarian Shaved Brussel Sprout and Apple Salad with Walnuts & Cheddar

Vegan Teriyaki Tofu and Veggies with Rice Noodles

Vegan Roasted Sweet Potato and Kale Salad with Craisins

Vegan Buddha Bowls w/ Assorted Sauces

Vegan Spring Rolls w/ Assorted Sauces

Vegan Curry in a Jar

Thursday Savory

Garden Frittata

Cashew Chicken Casserole

Hot and Sour Soup

Spicy Chicken Enchilada Soup

Meditteranean Pasta Salad

Friday Savory

Spicy Red Thai Curry (vegan)

Orzo & Artichoke Salads

Spring Roll Platters

Pumpkin French Toast Casserole

Chicken Tikka Soup

Saturday Savory

Blue Cheese and Green Onion Savory Focaccia Danish

Gypsy Moon Breakfast Tacos

Staples

Hot Pepper Jam- Angel Grandma’s Preserves

Pickled Onions

Wellness Tonic

Elderberry Potion

Spicy Honey Mustard

Clover Valley Milk in Glass Bottles

Ruby Coffee Beans

Artha Organic Teas

Oasis Creamed Honey

Carr Valley Goat Feta

Our Menu for October 9 – 12, 2019

Hello Friends of The Village Hive! We have a fantastic menu for you this week, including pumpkin pies, chocolate malt cupcakes, sugar cookies, carrot cake scones, fresh salads, handmade tortillas, and artisan bread. Our retail cooler will be stocked full of elderberry syrup, spicy mustard, local cheeses, and a wide variety of grab & go meals. As the days get shorter and temperatures drop, we will have a selection of hot soups, teas, coffee and savory specials to warm you up.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any special requests or questions you may have about our menu this week. We can always set special items aside for you if you are planning a trip to Amherst later in the week.

Our Menu for Oct. 9-12, 2019

Sweets

Mocha-Java Shortbread 

 Turtle Shortbread

Biscotti: Pumpkin-Chai

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Chocolate Malt Cupcakes

Oatmeal Fudge Bars

Strolling Breakfast Cookies

Assorted Jam filled poptarts

Scones: Carrot Cake with Cream Cheese Icing

Chocolate Zucchini Scones with vanilla glaze

Cranberry Pear Pies

Pumpkin Pies

Wheat Free/Vegan/Grain Free/Vegetarian

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Rainbow Fruit Cups

Wheat Free, Vegan Oatmeal Raisin Cookies

Wheat Free Vegan Walnut Date Fudge Cookies 

Wheat Free, Vegan Maple Peanut Butter Fudge Bars

Vegetarian Minestrone Soup with Pasta

Yogurt Parfaits with Fruit

Wheat Free, Dairy Free Peanut Butter Cookies

Vegan Black Bean and Mango Quinoa Salad

Vegetarian Wild Rice Mushroom Salad with Spinach

Vegetarian Roasted Red Pepper Pasta with Pesto Parmesan Sauce

Wheat-Free Raspberry Banana Muffin 

Keto Mexican Stuffed Peppers  

Keto Italian Sub Roll-Ups

Grain-Free Scone, blueberry + white chocolate + cardamom

Artisan Breads

Whole Wheat & Rye Sourdough Bread – Wednesday 

Rustic Rosemary Bread – Wednesday

Nettle Wheat Sourdough- Thursday

Honey Mustard Sourdough -Thursday

Flour Tortillas -Thursday

Sourdough Rye with Rye Berrie-Friday

Classic French Bread- Friday

Country Sourdough Bread – Saturday

Whole Wheat Bread – Saturday

Wednesday Savory

Pasties

Chicken Pot Pies

Cobb Salad

Vegan Rainbow Rolls w/ Assorted Sauce

Vegan Buddha Bowls w/ Assorted Sauces

Rainbow Fruit Cups

Wheat Free, Vegan Oatmeal Raisin Cookies

Wheat Free Vegan Walnut Date Fudge Cookie

Wheat Free, Vegan Maple Peanut Butter Fudge Bars

Vegetarian Minestrone Soup with Past

Keto Mexican Stuffed Peppers

Keto Italian Sub Roll-Ups 

Vegan Black Bean and Mango Quinoa Salad

Vegetarian Wild Rice Mushroom Salad with Spinach

 Butter Chicken with Aromatic Rice

Vegetarian Roasted Red Pepper Pasta with Pesto Parmesan Sauce

Curried Veggie Wraps

Thursday Savory

Breakfast 

Breakfast Empanadas

Breakfast Tacos

Lasagna with meat sauce

Chicken and Wild Rice Soup

Friday Savory

Spicy Indian Curry (vegan)

Gypsy Garden Salads

Crustless Quiche with roasted veggie

Roasted Sweet Potato Chili

Saturday Savory

Breakast Tacos

Staples

Elderberry Syrup 

Spicy Honey Mustard

Olive Tapenade

Chai Spice Mix

Angel Grandma’s Preserves 

Apple Cranberry Rhubarb Jam 

Mission Coffee Beans

Wisco Pop

Carr Valley Marisa Cheese

Underground Meats Salami

Apple Cider-Frozen

Artha Organics Teas

Creamed Oasis Honey

Tapped Tumeric Infused Maple Syrup

Jay’s Sugarhouse Bourbon Barrel Aged Maple Syrup

Our Menu for October 2 – 5, 2019

Hello Friends of The Village Hive. Our bakers have a spectacular menu for you this week, full of sweet treats, healthy snacks, and fresh bread. As the temperatures drop, we will be offering hearty lunch specials, hot soups, and warming curries. This week, Wooly Thyme Micro Bakery will be offering Curried Squash and Dill Pickle Soups on Thursday & Friday respectively and Gypsy Moon Bakehaus will be creating a spicy Thai Curry for lunch on Friday. Baking For Friends will have homemade Chicken Pot Pies and Pasties on Wednesday, alongside Healthy Chef Shells Roasted Carrot Apple Ginger Soup.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any special requests or questions you may have about our menu this week. We can always set special items aside for you if you are planning a trip to Amherst later in the week.

Our menu for this week is:

Sweets

Shortbread: Mexican Hot Chocolate

 Shortbread: Cherry-Almond

Biscotti: Orange-Cranberry

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Apple Cider Cupcakes

Molasses and Mocha Walnut Cookies

Brownies/Caramel Pecan Frosting and plain brownies

Mini Maple Walnut Coffee Cakes

Apple Cakes

Strolling Breakfast Cookies

Poptarts: Assorted Jam filled poptarts

Scones: Pumpkin White Chocolate

Scones: Coffee and Brown Sugar

Pies: Triple Berry Pies

Egg Custard

Wheat Free/Grain Free/Vegan

Vegan Rainbow Rolls w/ Assorted Sauces- Wed.

Vegan Buddha Bowls w/ Assorted Sauces – Wed.

Rainbow Fruit Cups- Wed.

Wheat Free, Raw Vegan Snicker Bars-Wed.

Wheat Free Vegan Apple Raisin Oat Crumble Bars-Wed.

Wheat Free Vegan Molasses Ginger Cookies-Wed.

Rainbow Fruit Cups-Wed.

Wheat Free, Dairy Free, Peanut Butter Cookies-Wed.

Wheat Free, Raw Vegan Snicker Bars-Wed.

Wheat Free Vegan Apple Raisin Oat Crumble Bars-Wed.

Wheat Free Vegan Molasses Ginger Cookies- Wed.

Antipasti Snack Pack-Wed.

Vegan Moroccan Cauliflower Carrot Salad with Garlic Coconut Dressing- Wed.

Yogurt Parfaits with Fruit-Wed.

Wheat-Free Banana Strawberry Peach Muffins – Wed.

Artisan Breads

Rustic French Boules -Wednesday

Country Sourdough Bread – Wednesday

Rural White Sourdough -Thursday

Toasted Sunflower Sourdough -Thursday

Flour Tortillas -Thursday

Swedish Limpa-Friday

Apple Pie Bread-Friday

Altamura -Saturday

Cinnamon Raisin-Saturday

Tomato-Basil w/ Parmesan -Saturday

Wednesday Savory

Pasties

Chicken Pot Pies

Curried Chicken Salad/lettuce Wraps

Curried Veggie Wraps

Breakfast Burritos

Breakfast Empanadas

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Roasted Carrot Apple Ginger Soup

Vegan Moroccan Cauliflower Carrot Salad with Garlic Coconut Dressing

Vegetarian Roasted Veggie and Pasta with Parmesan

Keto Beef Curry

Channa Masala

Tomato Basil Focaccia

Thursday Savory

Hash brown Breakfast Casserole and Fruit Salad

Chicken Bacon Ranch Mac n Cheese

Soup:

Curried Squash Soup

Friday Savory

Breakfast:

Apple Cranberry Streusel Bake

Soup:

Dill Pickle Soup

Spicy Thai Curry (vegan)

Gypsy Garden Salads (vegan/vegetarian)

Spring Roll Platters

Saturday Savory
Breakfast Tacos

Staples

Elderberry Syrup

Chai Spice Mix

Honey Mustard

Olive Tapanade

Apple Cider

Ruby Coffee

Oasis Honey

Artha Organics Loose Leaf Teas

Primitive Pastures Bacon

Lemon Coconut Kefir

Clover Meadows Drinkable Yogurts

Peach Pie Jam

Angel Grandma’s Preserves

$6.00 per jar or 3 for $15.00

Our Menu for September 18 – 21, 2019

Hello Friends of The Village Hive! Our bakers have once again come up with an excellent menu for you. Wooly Thyme Micro Farm will be offering raspberry peach pies, Baking For Friend’s will be lovingly creating chocolate chip cookies, Wild Treats Easts is baking a variety of savory lunch specials and Gypsy Moon Bakehaus  will be making fresh,vegan salad rolls every day this week.

Our hours are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our Menu for September 18 – 21, 2019 is:

Sweets

Coconut Chai Pies
Raspberry Peach Pies
Blueberry Scones
Strolling Breakfast Cookie (pumpkin seed,
cruising
Glazed Pop-tarts with assorted homemade
jam
Praline Cookies
Cranberry Orange Cookies
Tiramisu Bars
Boston Crème Fry Pies
Salted Caramel Shortbread
Cashew-Chocolate Shortbread
Biscotti: Lemon Poppy seed
Zoom Bar
Chocolate Chip Cookies
Sugar Cookies
Coconut Clusters

Caramel Apples
Oatmeal Fudge Bars .
.

Wheat Free/Grain Free/Vegan

Vegan Spring Rolls w/ Assorted Sauces,
Gypsy Moon Bakehaus – Wednesday
Vegan Buddha Bowls w/ Assorted Sauces,
Gypsy Moon Bakehaus – Wednesday
Spicy Indian Curry (vegan), Gypsy Moon
Bakehaus – Friday
Gypsy Garden Salads (vegan/vegetarian),
Gypsy Moon Bakehaus – Friday
Spring Roll Platters, variable, Gypsy Moon
Bakehaus – Friday
Rainbow Fruit Cups, HCS-Wed.
Wheat Free Vegan Chocolate Walnut Date
Cookies, HCS-Wed
Wheat Free Vegan Apple Craisin Oat Crumble
Bars, HCS-Wed
Wheat Free Gingerbread Pear Baby Cakes
Vegan Quinoa with Roasted Balsamic Veggies
& Walnuts
Vegetarian Broccoli Craisin Sunflower Seed
Salad
Curried Chicken Salad in Lettuce Wrap
Wheat Free Banana Raspberry White
Chocolate Muffins
Yogurt Parfaits with Fruit
Smashed Pea & Beet Salad, Maple Orange
Dressing
Pumpkin Oat Bars with Chocolate Chips
(Refined sugar free)
Lemon Curd
Wheat-Free Sausage & Cheddar Breakfast
Biscuit
Wheat free, dairy free Peanut Butter
Cookies

Artisan Breads
Gypsy Moon Sourdough Bread- Wednesday
Rustic French Bread -Wednesday
Center Street Sourdough – Thursday
Blue Corn Cranberry Sourdough-Thursday
Flour Tortillas, Rural Uprising-Thursday
Cinnamon Raisin Bread – Friday
Jalapeno-Cheddar-Bacon Focaccia Danish-Friday
Many Seeds Sourdough Bread-Friday
“Everything” Sourdough Bread -Saturday
Apple Cinnamon Toasting Bread – Saturday
Whole Wheat and Rye Sourdough Bread-Saturday

Wednesday Savory
Vegan Spring Rolls w/ Assorted Sauces,
Gypsy Moon Bakehaus
Vegan Buddha Bowls w/ Assorted Sauces,
Gypsy Moon Bakehaus

Wheat-Free Sausage & Cheddar Breakfast
Biscuit

Italian Sausage Soup with Tortellini
Vegan Quinoa with Roasted Balsamic Veggies
& Walnut
Vegetarian Broccoli Craisin Sunflower Seed
Salad
Pasties
Chicken Pot Pies
Curried Veggie Wraps
Curried Chicken Salad in Lettuce Wrap

Breakfast Burritos
Breakfast Empanadas

Thursday Savory
Taco Casserole
Daal Soup
Beef and barley Soup
Breakfast Burritos

Friday Savory
Crustless Quiche with Potatoes and Chicken
sausage

Spicy Indian Curry

Gypsy Garden Salads (vegan/vegetarian)
Spring Roll Platters
Quinoa Edamame Salad with Ginger Sesame
Dressing
White Chicken Chili

Saturday Savory
Breakfast Biscuits

Staples
Spicy Honey Mustard
Fresh Herb Butter
Three Olive Tapenade
Apple Butter- Angel Grandma’s Preserves
Elderberry Syrup ,
Oasis Creamed Honey
Artha Organics Herbal Teas
Local Layers Eggs
Maple Coconut Kefir
Pumpkins and Gourds
Ruby Coffee
Primitive Pastures Ground Pork

Our Menu for September 11 -14, 2019

Greetings Friends of The Village Hive. We havae a wonderful menu in store for you this week!

Our autumn hours are:

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m

Our Menu for Sept. 11-14, 2019 is:

Sweets

PB and J Pies

Caramel Apple Pies

Peanut Butter-Chocolate Bars

Strolling Breakfast cookies

Glazed Pop-tarts with assorted homemade jam

Butterscotch Cookies

Oatmeal Chocolate Chip Cookies

Turtle Brownies

Lemon Fry Pies

Cranberry Nut Citrus Bars 

Apple cupcakes 

Mexican Hot Chocolate Shortbread

Mocha-Java Shortbread

Blueberry-Pecan Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Wheat Free/Grain Free/Vegan Items

Vegan Spring Rolls w/ Assorted Sauces 

Vegan Buddha Bowls w/ Assorted Sauces

Wheat- Free, Dairy-Free Peanut Butter Cookies  

Rainbow Fruit Cups

Vegan Curried Sweet Potato Apricot Almond Salads

Vegetarian Roasted Veggie Parmesan Italian Pasta Salads

Wheat Free Vegan Ginger Spice Chocolate Chunk Cookies

Wheat Free Vegan Maple Oat Peanut Butter Fudge Bars

Vegan Oatmeal Raisin Cookies

Yogurt Parfaits with fruit

Roasted Beet and Orange Salads with Feta & Walnuts

Artisan Breads

Whole Wheat & Rye Sourdough Bread – Wednesday

Rustic Rosemary Bread – Wednesday

Nettle Wheat Sourdough -Thursday

Honey Mustard Sourdough -Thursday

Flour Tortillas-Thursday

Challah (braided egg bread)- Friday

French Bread – Friday

Five Grain Bread – Saturday

Jalapeno Cheddar  -Saturday

Vienna Bread-Saturday

Wednesday Savory

Vegan Spring Rolls w/ Assorted Sauces

Roasted Beet and Orange Salad with Feta & Walnuts

Cheddar Chive Scones

Vegan Buddha Bowls w/ Assorted Sauces

Lemon Grass Soup

Rainbow Fruit Cups

Vegan Curried Sweet Potato Apricot Almond Salas

Vegetarian Roasted Veggie Parmesan Italian Pasta Salads

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Breakfast Empanadas

Cobb Salad

Curried Chicken Lettuce Wraps

Breakfast Burritos

Thursday Savory

Million Dollar Spaghetti

Vegetarian Vegetable Soup

Chicken Soup with wild rice

Liege Waffles with Lemon Curd and Berries

Friday Savory

Blueberry French Toast Bake

Couscous Black Bean Salads

Chicken Tortilla Soup

Spicy Green Thai Curry (vegan)

Gypsy Garden Salads (vegan/vegetarian)

Saturday Special

Huevos Rancheros

Staples

Oasis Honey

Artha Organics Herbal Teas

Ruby Coffee

Mission Coffee

Carr Valley Cheese

Clover Meadows Yogurts and Milk in glass bottles

Our Menu for September 4 – 7, 2019

Greeting Friends of The Village Hive! This week we are re-opening with a full case of amazing baked goods and a wonderful variety of grab & go lunch options. We are full of surprises this week! Two new bakers have been licensed with us – Alicia of Wooly Thyme Farm & Misty of Wild Eats and Treats, we welcome them with wide open arms and look forward to their delicious offerings in the coming weeks. After our deep clean, our coolers and retail freezer are stocked full of local meats, cheeses, syrups, tonics, shrubs, and kombucha.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

As you may have heard, light construction is happening within The Hive, so that we may expand our kitchen and retail area this autumn. We appreciate your patience with our projects! Dreams are coming true daily at The Village Hive.

Please give us a call at 715-824-3006 during business hours if you would like us to set aside a particular item for you.

Our menu this week is:

Sweet Treats

Almond & Turtle Shortbread

Double Chocolate-Cherry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Lemon Chip Cookies

Monster Cookies

Scotcheroos

Rhuberry Crumble Pies

Banana de Leche Pies

Peaches and Cream Scones

Strolling Breakfast Cookie (with Pumpkin Seeds and Oats)

Strawberry Pop-tarts

Blueberry-Pecan Biscotti

Rice Krispy Treats

Butterscotch-Oatmeal Cookies

Sunflower & Walnut Polveronis w/ Rose Petals – Friday

Chocolate & Cranberry Scones- Friday

Wheat Free/Grain Free/Vegan items

Rainbow Fruit Cups

Wheat Free Vegan Chocolate Walnut Date Cookies

Wheat Free Vegan Apple Cinnamon Oat Crumble Bars

Wheat Free Vegan Almond Chocolate Chip Cookies

Vegan Greek Chop Salad with Olives and Farro

Vegetarian Wild Rice Mushroom Spinach Salad with Swiss Cheese

Wheat Free Biscuits – Cheddar & Onion 

Wheat Free Sausage & Cheddar Biscuits 

Wheat Free Muffins – Banana Chocolate Chip

Grain Free Scone – Chocolate Cherry  

Elderberry Syrup

Spicy Wild Pepper Honey Mustard

Scape Butter

Three Olive Tapanade

Vidalia Onion Dip with Pecans

Artisan Breads

Rustic French Bread – Wednesday

Garfunkel Sourdough Bread (parsley, sage, rosemary & thyme) – Wednesday

Rural White Sourdough – Thursday

Toasted Sunflower Spelt Sourdough – Thursday

Flour Tortillas -Thursday

Spicy Cheese Sourdough Bread – Friday

Cottage Dill Bread – Friday

Cinnamon Raisin  -Saturday

Rosemary Pugliese- Saturday

Shark Bread – Saturday

Wednesday Savory

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Breakfast Burritos 

Breakfast Empanadas

Vegan Greek Chop Salad with Olives and Farro, 

Vegetarian Wild Rice Mushroom Spinach Salad with Swiss Cheese

Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Thursday Savory

Biscuits and Gravy Breakfast: Wild Eats and Treats

Tuna Casserole with a side of grapes

Curried squash soup

Chicken tortellini Soup with zucchini

Vidalia Onion Dip with Pecans

Friday Savory

Mandarin Chicken Pasta Salad

Friday Breakfast- Garden vegetable Crustless Quiche

Spicy Panang Curry (vegan)

Gypsy Garden Salads (vegan/vegetarian)

Spring Roll Platters

Souppa Toscana

Saturday Savory

Sweet Potato Doughnuts with Candied Bacon

Staples

Artha Organics Loose Leaf Teas

Raspberry Jam – Pure goodness, Angel Grandma’s Preserves 

$6.00 per jar or 3 for $15.00

Oasis Creamed Honey

Ruby Coffee Beans

Mission Coffee Beans

Tapuat Kombucha on tap/bottles

Carr Valley Cheese Garlic Cheddar

Basil Siren Shrub

Local Layers Eggs

Elderberry Syrup 

Spicy Wild Pepper Honey Mustard

Scape Butter

Three Olive Tapanade

Our Menu for August 14 – 17, 2019

Greetings Friends of The Hive! Our bakers have an outstanding menu for you this week. Stop by and cool down with an iced coffee, rainbow fruit cup, and lively conversation. Our bakery case will be full of pies, cookies, cupcakes, bars, artisan bread, and much more!

Please give us a call at 715-824-3006 during business hours if you would like us to set aside a particular item for you. This week we are offering a variety of grab & go meals and fresh, delicious  lunch options.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

The Hive will be closed for the next two weeks so that our bakers can take a short vacation and we can deep clean our kitchen. With this in mind, please stock up on your favorite treats. We look forward to beginning September with a clean & organized kitchen and a rejuvenated staff.

Our  Menu for Aug. 14-17, 2019 is:

Sweets

Triple Berry Pies

Sweet Potato Pies

Toasted Cashew-Chocolate Shortbread 

Cranberry-Orange-Pecan Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Mint-Chocolate Cookies

Oatmeal-Date Cookies

Peanut Butter-Chocolate Brownies

Lemon Bars   

Key Lime Bars 

Chocolate Cupcakes

Glazed Lemon Zucchini Bread 

Blueberry Muffins  

Cranberry & Chocolate Scones  – Friday

Sunflower Polveronis (shortbead)  – Friday

Molasses Cookies – Fri. 

Blueberry Lemon Scones

Cookies and Cream Scones- Thurs.

Wheat Free/Grain Free/Vegan

Rainbow Fruit Cups

Wheat Free Vegan Maple Peanut Butter Oat Fudge Bars

Vegan Lemon Coconut Cornmeal Cake with Blueberries (not wheat free)

Wheat Free Vegan Ginger Molasses Cookies

Vegan Smashed Marinated Chickpea, Veggie & Almond Salad

Vegetarian Intensely Tomato and Mushroom Pasta with Parmesan

Wheat-Free, Dairy – Free Peanut Butter Cookies   

Wheat-Free Cherry Banana Muffin 

Grain-Free Cherry, Cardamom & White Chocolate Scone

Grain-Free Chai Spice Cookie  

Veggie Bags  

Zesty Hummus

Snickety Snack Packs

Mexican Bean and Bulgur Breakfast Bowls – Saturday (vegan option)

Artisan Breads

Gypsy Moon Sourdough Bread  – Wednesday

Rustic French Bread – Wednesday

Garlic & Olive Oil Peasant Bread – Wednesday 

Italian Bread – Wednesday

Caraway Wheat Sourdough -Thursday

Honey Mustard Sourdough -Thursday

Flour Tortillas -Thursday

Country Sourdough Bread -Friday

Garlic Scape and Black Pepper Sourdough Bread –  Friday

Altamura -Saturday

Tomato Basil w/ Parmesan -Saturday

Whole Wheat Bread-Saturday

Wednesday Savory

Vegan Smashed Marinated Chickpea, Veggie & Almond Salads

Vegetarian Intensely Tomato and Mushroom Pasta with Parmesan

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Baking Powder Biscuit Breakfast Sandwiches

Spring Rolls (small & large)  

Veggie Bags

Thursday Savory

Breakfast Burritos 

Breakfast Empanadas                

Chicken Fritters with Garlic Aioli Dip 

Buddha Bowls  

Buddha Bowls for 2  

Friday Savory

Spring Rolls (small & large)  

Dolma & Fruit Packs  

Spicy Panang Curry 

Cream Cheese and Olive Panini (Whole Grain Bread) with a side of Apple, Gouda, & Fennel Salad – Friday Lunch

Savory Zucchini Pancake “pigs in a blanket” breakfast bowls

Saturday Savory

Mexican Bean and Bulgur Breakfast Bowls

Staples

Pineapple Jam, $6 or 3 for $15, “use for glazing Ham Steaks on the grill”, Angel Grandma’s Preserves

Clover Meadows Whole Milk in Glass Bottles

Tapuat Strawberry Almond Kombucha on tap