Our Menu for May 22-25, 2019

Hello Friends of The Village Hive! Our bakers have come up with a delightful menu for you this week, including Banana Cream Pies, Falafel Waffle Salads, and Swedish Limpa Bread. Stop by and visit your favorite busy bees! Give us a call 715-824-3006 if you have any special requests.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our Menu for May 22 – 25, 2019 is:

Sweets

White Wedding Cupcakes 

Keylime Bars 

Raspberry-Blueberry Pies

Banana Cream Pies

Almond Shortbread

White Chocolate-Cranberry Shortbread

Giant Cinnamon Rolls

Banana-Rum Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Death by Chocolate Cookies

Cowboy Cookies

Blueberry Sour Cream Coffee Cake

Apple & Oat Muffins – Friday

Blueberry Cardamom Scones – Friday

Morning Glory Breakfast Cookies – Friday

Traditional Cannoli – Friday

Wheat Free/Grain Free

Grain-Free Chai Spice Cookie

Wheat Free, Dairy Free, Peanut Butter Cookies

Greek yogurt parfaits with Fruit  

Grain-Free Ginger Cookie

Grain-Free, Nut-Free Lemon Sugar Cookies

Grain-Free Blueberry Almond Cakes

Large Wheat-Free Raspberry Lemon Muffins

Chocolate Date Walnut Cookies (vegan/wheat free)

Strawberry Sunflower Oat Bars (vegan/wheat free)

Maple Fudge Peanut Butter Oat Bars (vegan/wheat free)

Rainbow Fruit Cups

Wednesday Specials

Breakfast (meat, potatoes, cheese) Quiche

Pasties

Chicken Pot Pies

Veggie Bags

Curried Veggie Wraps

Vegan Spring Rolls w/ Assorted Sauces

Sesame Almond Keto Crackers

Assorted Keto-Friendly Fat Bomb Packs

Grain-Free Falafel Waffle Salad

Green Goddess Potato Salad w/ Pea Shoots

Smashed Pea & Beet Salad w/ Maple Orange Dressing

Carrot & Pea Shoot Salad w/ Creamy Lemon Dressing

Keto-Friendly Breakfast Egg Bites

Keto Beef Curry

Garden Chop Salad with Roasted Pepper sauce

Asparagus & Pea Pod Salad with Lemon Orzo (vegetarian)

Thursday Specials

Breakfast Burritos

Breakfast Empanadas   

Pulled Pork Sandwiches with Coleslaw

Vegan Buddha Bowls w/ Assorted Sauces

Artisan Breads

Rustic French Bread – Wednesday

Whole Wheat Sourdough & Durum Sourdough Bread -Wednesday

Honey Whole Wheat Sourdough Bread- Thursday

Flour Tortillas- Thursday

Swedish Limpa Bread (sweet orange-anise rye) -Friday

German Seed Bread-Friday

Meteil Bread -Saturday

Potato Dill Bread-Saturday

Swiss Cracked Wheat Bread -Saturday   

Friday Specials

Spicy Green Thai Curry (vegan)

Spring Roll Platters

Orzo & Artichoke Salads

Open Faced Scandinavian Sandwiches with a side of fruit

Saturday Specials

Bananas and Cinnamon Sweet Rolls with Cream Cheese Frosting

Pecan Sticky Buns

Chocolate Croissant

Staples

Wellness Tonic

Gypsy Moon’s Hot Sauce

Clover Meadows Milk in Glass Bottles

Mission Coffee

Artha Good Night Tea

Angel Grandma’s ORANGE MARMALADE –

A beautiful, delicious marmalade that is perfect on a warm English muffin with cream cheese

Our Menu for May 15 – 18, 2019

Greetings Friends of The Village Hive. We are ready for another busy week full of peach pies, chocolate chip cookies, cupcakes, fresh salads, and grain-free sweets! Please give us a call at 715-824-3006 during business hours if you would like us to set aside a particular item for you. Remember, many of our bakers take special orders for family gatherings, work meetings, community events and special occasions. Contact us to help out with your next event!

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our weekly menu for May 15 – 18, 2019 is:

Wheat Free/Grain Free Items

Wheat Free, Dairy Free Peanut Butter Cookies  

Greek yogurt parfaits with Fruit 

Grain-Free Chai Spice Cookie

Grain-Free Ginger Cookie

Grain-Free, Nut-Free Lemon Sugar Cookies Grain-Free Blueberry Almond Cakes

Large Wheat-Free Strawberry Banana Muffins

Keto Snack Chips

Assorted Keto-Friendly Fat Bomb Packs

Grain-Free Breakfast Waffle Box w/ Fruit

Tomato Basil Mozzarella Salad w/ Lemon Balsamic Dressing $5.75 KitchensBrew

Sesame, Edamame, & Pea Shoot Salad

Very Berry Sunflower Shoot Salad w/ Lemon Poppyseed Dressing

Keto Beef Curry

Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces Rainbow Fruit Cups

Sweets

Carrot Cupcakes  

Oatmeal Fudge Bars  

Peach Pie

Pear-Ginger Pie

Mocha-Java Shortbread

Turtle Shortbread

Orange-Cranberry Biscotti

Giant Cinnamon Rolls

Zoom Bars

Blackberry Citrus Scones

Mini Espresso Cheesecakes

(both regular and Wheat Free)

Chocolate Chip Cookies

Sugar Cookies

Peanut Butter

M&M Cookies

Butter Bars with Gingered Strawberries

Turtle Bars

Lemon Poppy Seed Scones – Friday

Chocolate-Pistachio Sablés (Cookies) – Friday

Traditional Cannoli – Friday

Carrot Cake Muffins -Friday

Wednesday Specials

Bacon-Cheddar Quiche

Pasties

Chicken Pot Pies

Veggie Bags

Curried Veggie Wraps

Thursday Specials

Breakfast Burritos

Breakfast Empanadas

Cordon Bleu Lasagna

Mediterranean Dolma with Baba Ghanouj

Friday Savory

Spicy Thai Curry (vegan)

Spring Roll Platters

Marinated Olives

Chopped Kale Tabbouleh Salad with Quinoa & Pomegranate Seeds

Artisan Breads

Durum & Whole Wheat Sourdough Bread -Wednesday

Center Street Sourdough Bread-Thursday

Blue Corn Cranberry Sourdough Bread-Thursday

Flour Tortillas-Thursday

Classic White Bread-Saturday

Cranberry Oat Bread- Saturday

Jalapeno Cheddar Bread- Saturday

Staples

Angel Grandma’s PEACH PIE JAM- This is truly Peach Pie in a jar.

Beauty Tonic

Wellness Tonic

Gypsy Moon’s Adobo Loca Hot Sauce

Artha Teas

Underground Meats

Tapuat Kombucha

Oasis Honey

Primitive Pastures Brats

Jay’s Hilltop Maple Syrup

Our Menu for May 8 – 11, 2019

Hello Friends of The Hive! We look forward to offering a delicious & diverse menu this week, bound to put a little skip in your step.

Our hours are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

We are taking online registrations for our Spring & Summer Cooking Class Series this week.  Click the link below to see what our bakers are offering up to: https://thevillagehivebakeryandlocalfoodscollective.com/order-online/

Remember, you may always call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you to pick up later in the week.

Our Menu for May 8 – 11, 2019

Sweets

Chocolate Malt Cupcakes 

Giant Cinnamon Rolls

Lemon Bars  

Cherry Pies

Apple Pies

Salted Caramel-Chocolate Shortbread Almond Shortbread

Hazelnut-Chocolate Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Lemon-Ricotta Cookie

California Gold Bars

Chocolate-Mint Brownies

Rice Krispy Treats

Mini Mudpuppy Porter Chocolate Cheesecakes

Ginger Peach Scones

Lemon Poppy Seed Muffins – Fri.

Blueberry Scones – Fri.

Spiced Molasses Cookies – Fri.

Traditional Cannoli – Fri.

Mini Fruit & Honey Tarts – Fri.

Silky Lime Bars with Pretzel Crust – Fri.

Homemade Oreos – Fri.

Scotcheroos – Sat.

Wheat Free/Grain Free Options

Grain-Free Chai Spice Cookie

Grain-Free Ginger Cookie

Grain-Free, Nut-Free Lemon Sugar Cookie

Grain-Free Strawberry Lemon Poppyseed Almond Cake

Large Wheat-Free Zucchini Muffins w/ Blueberries & Lemon

Assorted Keto-Friendly Fat Bomb Packs

Chocolate Date Walnut Cookies  (vegan/wheat free)

Strawberry Sunflower Oat Bars (vegan/wheat free)

Apple Oat Craisin Cookies (vegan/wheat free)

Wheat Free, Dairy Free, Peanut Butter Cookies 

Greek yogurt parfaits with Fruit

Rainbow Fruit Cups

Wednesday Savory Specials:

Salty Churro Toffee Snack Mix

Sautéed Veggie-Gouda Quiche

Pasties

Chicken Pot Pies

Curried Chicken Pot Pies

Peas Shoots & Carrot Salad w/ Creamy Lemon Dressing

Keto Snack Chips

Smashed Pea & Beet Salad w/ Maple Orange Dressing

Southwest Salad w/ creamy Chipotle Dressing

Savory Wild Rice & Pecan Waffle Pack

Seared Teriyaki Tofu & Asian Veggie Salad (vegan)

French Potato Green Bean Salad (vegetarian)

Veggie Bags

Curried Veggie Wraps

Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Keto Beef Curry

Keto-Friendly Breakfast Egg Bites

Cheesy Tortellini Soup

Thursday Savory Specials:

Breakfast Burritos

Breakfast Empanadas

Taco Tomatoes with Seasoned Chicken

Zesty Hummus

Friday Savory Options:

Spicy Panang Curry (vegan)

Spring Roll Platters – variable

Sesame Edamame Salads

Spinach & Artichoke Cheese Paninis

Saturday Savory Options

Vegetable Quesadillas

Artisan Breads

Italian Sandwich Bread – Wed.

Garlic Olive Oil Peasant Bread – Wed.

Garfunkel Sourdough Bread (Parsley, Sage, Rosemary & Thyme) – Wed.

Caraway Rye Sourdough Bread – Thurs.

Squash Whole Wheat Sourdough Bread – Thurs.

Flour Tortillas – Thurs.

Cottage Dill Sandwich Bread – Fri.

Sesame Semolina Bread – Fri.

Chipotle-Gouda Sourdough Bread – Sat.

Multigrain Rye Bread – Sat.

Country Sourdough Bread – Sat.

Staples

Angel Grandma’s APPLE CRANBERRY RHUBARB JAM- A tasty blend. Perfect on your freshly baked scones

Elderberry Potion

Cranberry & Juniper Oxymel

Wellness Tonic

Clover Meadows Wildberry Drinkable Yoghurt

New Shipment of Coconut Kefir Grayson Grass Ground Beef

Local Layers Eggs

Bouressa Beef Bratwurst

Tapped Infused Maple Syrups

Oasis Creamed & Flavored Honey

Our Menu for May 1 – 4, 2019

Our bakers have an amazing menu planned for you this week, including Pecan Pies, Grain-Free Cookies, Artisan Bread, Scones, Cupcakes, and much more! Our retail fridge will be fully stocked with delicious Wisconsin cheeses, meats, milk, yogurt, tonics, and healthy grab & go meals.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

The Village Hive’s Menu for May 1-4, 2019

Sweets

Blueberry-Lemon Pie

Pecan Pie

Rosemary-Lemon Shortbread

Mexican Hot Chocolate Shortbread

Dried Blueberry-Pecan Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Salted Caramel Dark Chocolate Seven Layer Bars

Carmelitas

Chai tea latte cupcakes 

Oatmeal Fudge Bars 

Lemon Blackberry Scones-Weds.

Mini Lemon Cheesecakes-Weds.

Giant Cinnamon Rolls-Weds.

Artisan Breads

Rustic French Bread -Wed.

Whole Wheat & Durum Sourdough Bread-Wed.

Italian Sandwich Bread -Wed.

Rural White Sourdough Bread -Thursday

Whole Grain Sourdough Bread -Thurs.

Flour Tortillas $6 Rural Uprising-Thurs.

Olive and Smoked Gouda Bread-Fri.

Many Grains Sourdough Bread-Friday

Altamura Bread – Saturday

Cinnamon Raisin Cranberry Bread -Saturday

Whole Wheat Bread – Saturday

Wednesday Savory

Asparagus-Feta Quiche

Pasties BFF

Chicken Pot Pies

Veggie Pot Pies

Veggie Bags

Curried Veggie Wraps

Vegan Spring Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Quick Pickled Vegetables

Curried Sweet Potato Apricot Salad (vegetarian) 

Mediterranean Quinoa & Feta Salad (vegetarian)

Potato Kale Sausage Soup

Garlic Ranch Pretzels

Salty Churro Toffee Snack Mix

Very Berry Sunflower Shoot Salad w/ Goat Cheese & Lemon Poppyseed Dressing

Sesame, Edamame, & Pea Shoot Salad

Carrot Salad

Green Goddess Potato Salad w/ Pea Shoots

Arugula, Bacon, Egg & Tomato Salad w/ Creamy Peppercorn Dressing

Keto Beef Curry

Thursday Savory

Breakfast Burritos

Breakfast Empanadas

BLT’s Built for Two

Friday Savory

Herbed Goat cheese and Smoked Turkey Paninis on Whole Wheat Squash Sandwich Bread with Fresh Fruit

Zesty Hummus

Ranch Beer Cheese

Saturday Breakfast

Cheese & Veggie Egg Bakes with Fruit

Wheat Free-Grain Free Options

Wheat  Free, Dairy Free, Peanut Butter Cookies 

Greek yogurt parfaits with Fruit 

Chocolate Date Walnut Cookies (vegan/wheat free)

Blueberry Cranberry Sunflower Oat Bars (vegan/wheat free)

Hazelnut Maple Granola Bars (vegan/wheat free) 

Grain-Free Ginger Cookies

Grain-Free, Nut-Free Lemon Sugar Cookie

Grain-Free Strawberry Lemon Almond Cake

Large Wheat-Free Banana Nut Muffins

Assorted Keto-Friendly Fat Bomb Packs

Sesame Almond Keto Crackers

Wheat Free Mini Lemon Cheesecakes

Staples

Elderberry Potion

Wellness Tonic

Cranberry & Juniper Oxymel

Angel Grandma’s “CONCORD GRAPE JELLY”- Made only with Concord grapes. Unbeatable flavor. 

Chev au lait Goat Cheese by Carr Valley

Ground Lamb

Artha Organics Teas

Ruby “Creamery” Coffee

Oasis Creamed Honey

Drinkable Vanilla Maple Yoghurts

Cortido-Reinvent Ferment

Brilowski Garlic

Pehoski Lettuce Starts

Whole Milk in Glass Bottles

Local Layers Eggs

Our Menu for April 24 – 27, 2019

Greetings Friends of The Village Hive. We are ready for another busy week full of apple pies, chocolate chip cookies, cupcakes, spring rolls, and grain-free sweets! Please give us a call at 715-824-3006 during business hours if you would like us to set aside a particular item for you. This week we are offering a variety of grab & go meals and fresh, healthy  lunch options.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our Menu for April 24 – 27, 2019 is:

Sweets

Key Lime Bars

Chocolate Cupcakes

Wheat-Free, Dairy-Free Peanut Butter Cookies

Yogurt Parfaits with Fruit

Apple Pies – Double Crust and Crumble Crust

Mocha-Java Shortbread

Salted Roasted Caramel and Chocolate Shortbread

Double Chocolate Cherry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Snickerdoodles

Killer Brownies

Mini Turtle Cheesecakes

Rainbow Fruit Cups

Cranberry Pecan Scones

Cinnamon Rolls

Vegan/Wheat-Free Chocolate Date Walnut Cookies

Vegan/Wheat-Free Strawberry Sunflower Oat Bars

Vegan/Wheat-Free Apple Oat Cookies

Grain-Free Apricot Chocolate & Candied Ginger Scones

Grain-Free Moist Almond Cake

Grain-Free Ginger Cookies

Grain-Free, Nut-free Lemon Sugar Cookies

Grain-Free Chai Spice Cookie

Salty Churro Toffee Snack Mix

Chocolate Covered Bacon

Fat Bomb Packs

Cut-Out Sugar Cookies – Fri.

Cranberry, Chocolate & Walnut Muffins- Fri.

Blueberry Scones – Fri.

Orange Coconut Rolls – Sat.

Fresh Fruit Danish – Sat.

Artisan Breads

Russian Black Bread – Wed.

Rustic French Bread – Wed.

Gypsy Moon Sourdough Bread – Wed.

Wheat-Free Banana Bread – Wed.

Honey Whole Wheat Sourdough Bread – Thurs.

Rye Nettle Sourdough Bread – Thurs.

Cumin-Parmesan-Onion Sourdough Bread – Fri.

Whole Wheat and Rye Sourdough Bread – Fri.

Five Grain Bread – Sat.

Potato-Cheddar-Scallion Bread – Sat.

Vienna Bread – Sat.

Wednesday Savory

Quiche Lorraine

Pasties

Chicken Pot Pies

Veggie Bags

Curried Veggie Wraps

Vegan Spring Rolls

Vegan Buddha Bowls

Smashed Pea & Beets Salad w/ Maple Orange Dressing

Frittata Bowl w/ Quinoa & Peas

Grain-free, Vegetarian Falafel Waffle Salad w/ Cucumber Yogurt Dressing

Strawberry Sunflower Shoot Salad w/ Lemon Pepper Dressing

Keto Beef Curry

Keto Beef Curry Lettuce Wrap Packs

Tomato Basil Mozzarella Salad + Pinenuts w/ Lemon Balsamic Dressing

Thursday Savory

Breakfast Empanadas

German Potato Salad

Mac and Cheese with Bacon

Flour Tortillas

Cauliflower Sweet Potato Chickpea Salad with Lemon Tahini Dressing

Spiralized Veggie and Pesto Salad (vegetarian)

Lentil with Butternut Squash Soup (vegetarian)

Friday/Saturday Savory

Spring Roll Platters

Spicy Thai Green Curry (vegan)

Orzo & Herb Salads

Kids Snack Packs (Vegetarian & with Sausage)

Rainbow Thai Salads

Bacon & Cheddar Egg Bakes w/ Fruit – Sat.

Fresh Vegetable & Feta Egg Bakes w/ Fruit – Sat.

Staples

Angel Grandma’s Tropical Heat Jam

Gypsy Moon’s Elderberry Syrup & Potion

Cranberry & Juniper Oxymel

Artha Tea

Ruby Coffee

Jay’s Hilltop Syrup

Oasis Bee Company’s Honey

Bouressa Beef

Primitive Pastures Bacon

Tapuat Kombucha

Our Menu for April 17 – 20, 2019

Hello Friends of The Hive! Our bakers have come up with a delightful menu for you this week, full of Easter treats, savory lunch specials, and artisan bread.

Many of the small businesses operating out of The Hive are now taking special orders, so please feel free to call about catering options for upcoming special events. Our bakers can help you out! We are also offering a new series of summer/spring cooking classes. CLICK HERE to learn more about these fun, hands-on workshops.

The Hive is now carrying a new variety of meats and cheeses, pastas and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive.  Please email bigspringfishcompany@gmail.com to place an order.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

Our Menu for April 17 – 20, 2019 is:

Sweets

Cherry Pies

Raspberry-Peach Pies

Mexican Hot Chocolate Shortbread

Almond Shortbread

Chocolate-Cherry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Nutter Butters

Oatmeal Cream Pies

Carmelitas

Wheat-Free, Dairy-Free Peanut Butter Cookies

Yogurt Parfaits with Fruit

Lemon Bars

Easter Cupcakes

Cinnamon Rolls

Mini Espresso Cheesecakes

Rainbow Fruit Cups

Cranberry-Pecan-Orange Scones

Grain-Free Lemon Sugar Cookie

Grain-Free Pineapple Coconut & Rum Scone

Vegan/Wheat Free Chocolate Date Walnut Cookies – Thurs.

Vegan/Wheat Free Strawberry Sunflower Oat Bars – Thurs.

Vegan/Wheat Free Peanut Butter Chocolate Maple Bars – Thurs.

Blueberry Muffins – Fri.

Moon & Star Sugar Cut-Out Cookies – Fri.

Almond filled Coffee Cakes – Sat.

Artisan Breads

Rich White Sandwich Bread – Wed.

Cinnamon-Raisin Bread – Wed.

Rustic Sourdough Bread- Wed.

Rustic French Bread – Wed.

Center Street Sourdough Bread – Thurs.

Blue Corn Cranberry Bread – Thurs.

Cranberry Walnut Sourdough Bread – Fri.

Seedy Sourdough Rye – Fri.

Meteil Bread – Sat.

Polish Rye Bread – Sat.

Rosemary Pugliese – Sat.

Wednesday Savory

Bacon- Caramelized Onion Quiche

Pasties

Chicken Pot Pies

Veggie Bags

Curried Veggie Wraps

Vegan Spring Rolls

Vegan Buddha Bowls

Grain-Free Falafel Waffle

Southwest Salad Bowl

Breakfast Egg Bites, Keto Friendly

Spanish Bean Soup

Thursday Savory

Breakfast Empanadas

Tamale Pie

Chicken Salad with Grapes

Breakfast Burritos

Flour Tortillas

Fire Roasted Tomato Soup with Cheesy Croutons (vegetarian)

Broccoli Craisin Almond Salad (vegan)

Greek Farro Chop Salad with Feta and Dill (vegetarian)

Friday/Saturday Savory

Spring Roll Platters

Spicy Panang Vegan Curry

Falafel & Dolma Salads with Tzatziki Sauce

Sesame & Edamane Salads

Citrus & Herb Marinated Olives

Asparagus and Ham Quiche – Sat.

Herb and Goat Cheese Quiche – Sat.

Staples

Angel Grandma’s Cherry Rhubarb Preserves

Gypsy Moon’s Elderberry Syrup & Potion

Cranberry & Juniper Oxymel

Artha Tea

Ruby Coffee

Jay’s Hilltop Syrup

Oasis Bee Company’s Honey

Bouressa Beef

Primitive Pastures Bacon

Tapuat Kombucha

Our Menu for April 10 – 13, 2019

Greetings Friends of The Hive! This week we have a wonderful menu full of savory lunch specials, pies, cookies, artisan breads, and healthy snacks.

We are now taking online registrations for our spring/summer cooking class series. On April 14th, KitchensBrew will be hosting Pasta Practice.
Channel your inner Italian with Jess in some pasta fun!  Get your hands into flour, mix your own dough, and roll out your own fettuccine.  Gluten and Keto options available, add $5. CLICK HERE TO REGISTER TODAY!

Please call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you this week, as many of our products have been going fast this year. Remember that our bakers are also available to accommodate any special orders you may have for family gatherings, work events, and community celebrations.

Our hours this week are:
Wednesday: 7 am – 5:30 pm
Thursday:  7 am – 5:30 pm
Friday: 7 am – 5:30 pm
Saturday: 8 am – 2 pm

Our Menu for April 10 – 13, 2019 is:

Sweets

Sour Cream Raisin Pies

Blueberry Pie

Mocha-Java Shortbread

Salted Caramel Apple Shortbread

Chocolate-Pecan Biscott

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Lime Sandwich Cookies

M&M Cookies

Sour Cream Coffee Cake

Wheat-Free, Dairy-Free Peanut Butter Cookies

Yogurt Parfaits with Fruit

Oatmeal Fudge Bars

Brownie Cupcakes

Cinnamon Rolls

Grain-Free Ginger Cookies 

Keto Peanut Butter Cookies

Assorted Keto Fat Bombs

Wheat-Free Double Chocolate Cookies

Central Waters Mudpuppy Porter Chocolate Mini Cheesecakes

Lemon Poppy seed Scones

Rainbow Fruit Cups

Grain-Free Chai Spice Cookies

Grain-Free Sweet Almond Cakes

Grain-Free Lemon Date & Sage Scones

Vegan/Wheat Free Chocolate Date Walnut Cookies

Vegan/Wheat Free Strawberry Sunflower Oat Bars

Vegan/Wheat Free Figgy Super Seed Breakfast Bars

Mini Banana Walnut Cakes – Fri.

Caramel Brownies – Sat.

Pecan Sticky Buns – Sat.

Artisan Breads

Whole Wheat Seed Bread – Wed.

Durum & Whole Wheat Sourdough Rye – Wed.

Rustic French Bread – Wed.

Caraway Rye Sourdough Bread – Thurs.

Squash Whole Wheat Sourdough – Thurs.

Many Grains Sourdough Bread – Fri.

Country Sourdough Bread – Fri.

Cranberry Oat Bread – Sat.

Swiss Cracked Wheat Bread – Sat.

Tomato-Basil w/ Parmesan Bread – Sat.

Wednesday Savory

Tomato Basil Mozzarella Salad with Lemon Balsamic Dressing

Sesame Almond Keto Crackers

Mediterranean Minstrone Soup

Spinach-Feta Quiche

Pasties

Chicken Pot Pies

Veggie Bags

Curried Veggie Wraps

Vegan Spring Rolls

Vegan Buddha Bowls

Mediterranean Dolma with Baba Ghanouj

Chicken Pad Thai Noodle Salad

Roasted Veggie and Quinoa Salad (vegan)

Keto Beef Curry

Thai Peanut Salad with Spicy Peanut Sauce

Thursday Savory

Breakfast Burritos

BLT’s with Avocado

Veggie-Potato Salad

Flour Tortillas

Green Pea and Asparagus Soup(vegetarian)

Friday Savory

Breakfast Empanadas

Scalloped Ham and Potatoes

Tortellini Soup with Sausage

Spring Roll Platters

Marinated Olives

Falafel Salads

Staples

Angel Grandma’s Carrot Cake Jam

Gypsy Moon’s Elderberry Syrup & Potion

Artha Tea

Oasis Bee Company’s Honey

Bouressa Beef

Primitive Pastures Bacon

Tapuat Kombucha

Our Menu for March 20 – 24, 2019

Greetings Friends of The Hive! We have an amazing menu for you this week, full of your favorite comfort foods, grain-free treats, fresh artisan breads, and healthy salads. Many of our bakers are now taking special orders, so please feel free to call about catering options for special events. We can help you out!

The Hive is now carrying a new variety of meats and cheeses, pastas and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive.  Please email bigspringfishcompany@gmail.com to place an order.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can also call us at 715-824-3006 during business hours if you would like us to set aside any special items for you.

Our Menu for March 20 – 24, 2019 is:

Sweets

Cinnamon Rolls

Honey Ricotta Cheesecakes with Blueberry Topping

Rainbow Fruit Cups

Wheat-Free Lemon Sugar Cookies

Blueberry Lemon Cardamon Scones with Maple Glaze

Grain-Free Blueberry Almond Jam Bar

Grain-Free Ginger Cookies

Lemon Curd Cups

Apricot Cashew Chia Bars (Grain-Free, Dairy-Free)

Strawberry Cream Pies

Sour Cream and Raspberry Pies

Mocha- Java Shortbread

Almond Shortbread

Chocolate-Pecan Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Vermont Maple Cookies

Jelly Bean Nests

Cranberry-Orange-Walnut Coffee Cake

Wheat -Free, Dairy-Free Peanut Butter Cookies

Yogurt Parfaits with Fruit

Chai Tea Latte Cupcakes

Triple Lemon Bars

Vegan & Wheat Free Chocolate Date Walnut Cookies – Thurs.

Vegan & Wheat Free Strawberry Oat Sunflower Bars – Thurs.

Vegan & Wheat Free Lemon Coconut Cornmeal Cookies – Thurs.

Blueberry Lemon Cardamon Scones with Maple Glaze – Fri.

Date & Walnut Bars – Sat.

Artisan Breads

Rustic Rosemary & Thyme Bread – Wed.

Durum & Whole Wheat Sourdough Bread – Wed.

Russian Black Bread – Thurs.

Country Sourdough Bread – Fri.

Olive & Smoked Gouda Sourdough Bread – Fri.

Center Street Sourdough Bread – Sat.

Blue Corn Cranberry Sourdough Bread – Sat

Wednesday Savory

Breakfast Quiche

Pasties

Chicken Pot Pies

Veggie Bags

Curried Veggie Wraps

Overnight Soaked Oats – Regular & Chocolate-Coconut

Greek Avologono soup

Sesame Almond Crackers (Keto Friendly, Paleo, Low Carb, Grain-Free)

Keto Beef Curry (Grain-free, Dairy-Free)

Spinach Salad, Goat Cheese, Candied Walnuts, Blueberries w/ Sherry Walnut Dressing

Smashed Pea & Beet Salad, Maple Orange Dressing

Keto Friendly Fat Bomb Packs – Assorted flavors

Egg Salad Cups

Spring Rolls

Buddha Bowls w/ Organic Goddess Dressing

Citrus & Herb Marinated Olives

Tzatziki Sauce (Cucumber Dip)

Thursday Savory

Breakfast Burritos

Curried Chicken and Veggies with Pasta

Coconut Curry Sweet Potato Soup

Cabbage Pork Asian Eggroll Salad (Wheat-Free)

Greek Chop Salad with Farro and Feta

Zesty Hummus

Friday/Saturday Savory

Breakfast Empanadas

Reuben Sandwiches

Asian Vegetable-Beef Soup

Staples

Angel Grandma’s Low Sugar Raspberry Jam

Gypsy Moon’s Elderberry Syrup

Oasis Bee Company’s Honey

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Wheat-Free/Grain-Free Options & Vegan Options

Grain-Free Blueberry Almond Jam Bar – Wed.

Grain-Free Ginger Cookies – Wed.

Grain-Free Lemon Curd Cups

Apricot Cashew Chia Bars (Grain-Free, Dairy-Free)

Wheat -Free, Dairy-Free Peanut Butter Cookies – Wed.

Vegan & Wheat Free Chocolate Date Walnut Cookies – Thurs.

Vegan & Wheat Free Strawberry Oat Sunflower Bars – Thurs.

Vegan & Wheat Free Lemon Coconut Cornmeal Cookies – Thurs.

Our Menu for March 13 – 16, 2019

Our bakers have an amazing menu planned for you this week, including Blueberry Pies, Shamrock Cookies, Wheat-Free Ginger Cookies, Creme de Menthe Cupcakes, and much more! Our retail fridge will be fully stocked with delicious Wisconsin cheeses, meats, milk, yogurt, tonics, and healthy grab & go meals.

A new member of our collective, Cole Madden, will be baking bread and tortillas for Saturday morning, Stop by and try his organic flour tortillas & sourdough breads.

In honor of Pi Day (Thursday, 3/14). Baking For Friends will be selling 5″ pies for $3.14! What an amazing offer! Be sure to visit us on Thursday!

Gypsy Moon Bakehaus is hosting an Ancient Remedies workshop on March 21st from 5 – 7 p.m. that will focus on detox tonics and spring-time medicine. There is still room for several more participants! Click here to visit our online store and register today!

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

The Hive’s Menu for March 13 – 16, 2019

Sweets

Blueberry Pies

Chocolate Chip Pies

Mexican Hot Chocolate Shortbread

Pistachio-White Chocolate Shortbread

Lemon-Poppy Seed Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Shamrock Cookies

Thumbprint Cookies

Chocolate Mint Brownies

Banana-Walnut Muffins

Mini Lemon Cheesecakes

Lemon Poppy Seed Scones

Rainbow Fruit Cups

Wheat-Free Double Chocolate Cookies

Wheat-Free Ginger Cookies

Wheat-Free, Dairy-Free Peanut Butter Cookies

Yogurt Parfaits with Fruit

Key Lime Bars

Cream De menthe Cupcakes

*To celebrate Pi Day on Thursday, all 5 inch pies will be $3.14!

Scotcheroos – Sat.

Tropical Sweet Rolls – Sat.

Pecan Sticky Buns – Sat.

Artisan Breads

German Seed Bread – Wed.

Swedish Limpa – Wed.

Irish Soda Bread – Thurs.

Green Onion, Potato, Dill Sourdough Bread – Fri.

Country Sourdough Bread – Fri.

Blue Corn Cranberry Bread – Sat.

Center Street Sourdough Bread – Sat.

Wednesday Savory

Quiche Lorraine

Pasties

Chicken Pot Pies

Veggie Bags

Curried Veggie Wrap

Overnight Soaked Oats

Vegan Spring Rolls

Vegan Buddha Bowls

Rosemary Flax Crackers (Keto Friendly, Nut Free, Vegan, Paleo)

Sesame Almond Crackers (Keto Friendly, Paleo, Low Carb, GrainFree)

PBJ Fat Bombs (Keto Friendly, Sugar-Free, Dairy-Free, Grain-Free, Vegan)

Cacao & Cashew Fat Bombs

Keto Cauliflower Hummus (Dairy-Free, Vegan, Grain-Free, Nut-Free, Paleo)

Southwest Spinach Salad, Creamy Chipotle Lime Dressing

Pea & Beet Salad

Thursday Savory

Breakfast Burritos

Sweet Potato-Turkey Shepherds’ Pie

Friday/Saturday Savory

Breakfast Empanadas

Mulligan Stew

Jalapeno, Bacon, Cheddar Focaccia Danish

Organic Flour Tortillas – Sat.

Staples

Angel Grandma’sSmokin’ Strawberry Jam

Oasis Bee Company’s Honey

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Wheat-Free/Grain-Free Options & Vegan Options

Wheat-Free Double Chocolate Cookies – Wed.

Wheat-Free Ginger Cookies – Wed.

Vegan Spring Rolls with Assorted Sauces-Wed.

Vegan Buddha Bowls with Assorted Sauces-Wed.

Rosemary Flax Crackers (Keto Friendly, Nut Free, Vegan, Paleo) – Wed.

Sesame Almond Crackers (Keto Friendly, Paleo, Low Carb, GrainFree) – Wed.

PBJ Fat Bombs (Keto Friendly, Sugar-Free, Dairy-Free, Grain-Free) – Wed.

Cacao & Cashew Fat Bombs – Wed.

Keto Cauliflower Hummus (Dairy-Free, Grain-Free, Nut-Free, Paleo) – Wed.

Our Menu for March 6 – 9, 2019

Hello Friends of The Hive! We look forward to offering a delicious & diverse menu this week. Baking For Friends will be making Door County Cherry Pies, Kasia’s Cupboard will be baking Key Lime Bars, Gypsy Moon Bakehaus mixed up a fresh batch of Elderberry Syrup and Baker Joe of Fiddlebread Baking Company will have In Full Sun (Lemon-Grape Bread), Classic White, and Meteil Bread available on Saturday morning.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can also call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

The Hive’s Menu for March 6-9, 2019 is:

Sweets

Cherry Pies

Lemon Meringue Pies

Almond Shortbread

Turtle Shortbread

Lemon-Poppy Seed Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

M&M Cookies

California Gold Bars

Blueberry Muffins

Cinnamon Rolls

Pecan Oat Scones

Wheat free, Dairy free Peanut Butter Cookies -Thurs.

Yogurt Parfaits with Fruit- Thurs.

Key Lime Bars -Thurs.

Pistachio Cupcakes -Thurs.

Lemon Blackberry Scones – Fri.

Mudpuppy Porter Mini Cheesecakes – Fri.

Artisan Breads

Rustic French Bread – Wed.

Durum & Whole Wheat Sourdough Bread – Wed.

Ferragasa Bread – Thurs.

Garlic Parmesan Sourdough Bread – Fri.

Sourdough Rye Bread – Fri.

In Full Sun (Lemon-Grape Bread) – Sat.

Classic White Bread – Sat.

Meteil Bread – Sat.

Wednesday Savory

Asparagus & Feta Quiche

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Vegan Spring Rolls with Assorted Sauces

Vegan Buddha Bowls with Assorted Sauces

Orzo Antipasto Salads

Fresh Fruit Rainbow Cups

Russian Soup

Thursday Savory

Breakfast Burritos

Pasta with Parsnips & Bacon

Friday/Saturday Savory

Breakfast Empanadas

Seafood Lasagna

Clam Chowder

Garden Salads

Staples

Angel Grandma’s Bumbleberry Jam

Gypsy Moon’s Elderberry Syrup & Potion

Oasis Bee Company’s Honey

Underground Meats Salami

Yumbutter

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Wheat-Free/Grain-Free Options & Vegan Options

Vegan Spring Rolls with Assorted Sauces-Wed.

Vegan Buddha Bowls with Assorted Sauces-Wed.

Wheat-Free, Dairy-Free Peanut Butter Cookies – Thurs.

Garden Salads – Fri.