Special Occasions

The bakers of The Village Hive are available to help cater your next event. Whether you are seeking a decadent wedding cake or a healthy lunch buffet, the busy bees of The Village Hive have you covered.

Healthy Chef Shell is an experienced cooking instructor, demo chef, and corporate wellness and personal chef now available for meal planning, demonstrations, wholesale accounts, and weekly treats at The Village Hive.

Are you trying to change your diet and just don’t know how to prepare the meals you want? Are you interested in nutritional healing? Are you seeking vegan and grain-free snacks and salads at The Village Hive? Shelly is available to help!

To contact Healthy Chef Shell please call (715) 347-2705 or email: mplatten3@gmail.com.

More information is available on Healthy Chef Shell’s Facebook page: https://www.facebook.com/chefshellyplatten/


Chef Jessica Smith of KitchensBrew specializes in preparing meals for private parties, farm to table dinners, and baking grain-free desserts. Jessica and Brandon participate in the Waupaca and Wisconsin Rapids Farmers’ Markets each week , as well as bake bread for The Village Hive. Jessica can now be found in the kitchen of The Green Fountain Inn in Waupaca, creating gorgeous multi-course, locally-sourced dinners every Saturday night.

For more information about KitchensBrew or to book a party, please email: kitchensbrew@gmail.com.  More pictures are available on their Facebook page: https://www.facebook.com/KitchensBrew/


Baking For Friends is available to create amazing pies, pasties, cookies, salads, soups, and specialty baked goods for your next party or event. Master baker Victoria Vaughn specializes in pie-making for weddings, birthdays, and large gatherings. Door County Cherry, Strawberry Rhubarb, and Lemon Meringue are among her most popular varieties.  She is also available to teach pie making classes, give cooking demonstrations, and take wholesale orders. For more information about Baking For Friends or to place an order, please email: victorialvaughn@gmail.com or call (715) 824-3006.


Gypsy Moon Bakehaus specializes in vegan and vegetarian entrees, salads, Challah bread, and exotic appetizers. Looking for a beautiful platter of colorful spring rolls or a dolma plate with lemons, olives, falafel, and hummus? Do you need a lovely loaf of braided Challah for your holiday gathering? Look no further. Eleonore looks forward to making beautiful, fresh small plates & platters for your next event.

Please contact Gypsy Moon by email: gypsymoonbakehaus@gmail.com or through Messenger. Visit Gypsy Moon’s website and Facebook page for more information and pictures. Click here to visit Gypsy Moon’s new website!