Our Menu for July 10 – 13, 2019

Hello Friends! The Hive has lots & lots of sweet and savory surprises for you this week! Cool down with a pint of Chocolate Shoppe Ice Cream and iced coffee. Indulge in an old fashioned rhubarb pie from Baking For Friends or a Carrot Cake Cupcake made by Kasia’s Cupboard. Baker Joe will have Five Grain, Meteil, and Jalapeno Cheddar Bread available this Saturday morning.

Do you like Kombucha? Or perhaps you’ve never tried it and would like to… well we have the event for you! Stop by the Village Hive THIS Wednesday July 10th from 11am-2pm to try out Tapuat’s Kombucha flavors straight from Door County! We are also offering Tapuat’s CBD infused Ginger Mint Kombucha on tap. Please bring by your mason jars and growlers to be filled up with this refreshing, delicious probiotic drink.

Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Stop by and visit your favorite busy bees! Give us a call 715-824-3006 or email us at thevillagehive@gmail.com if you have any special requests.

Our Menu for July 10-13, 2019 is:


Rhubarb Pie Varieties

Lemon-Poppy Seed Biscotti

Turtle Shortbread

Mexican Hot Chocolate Shortbread

Zoom Bars

Giant Cinnamon Rolls

Frosted Sour Cream Walnut Cookies

Nutter Butters

Blueberry Ginger Scones

7 Layer Bars

Chocolate Chip Cookies

Sugar Cookies 

Carrot Cake Cupcakes  

Oatmeal Fudge Bars  

Peanut Butter Chocolate Bars

Chocolate & Cherry Scones – Friday

Sunflower Polveronis (shortbread) – Friday

New York Crumb Cake- Friday

Peanut Butter and Jelly Blondies -Friday

Ginger Maple Chocolate Cookies- Saturday 

Wheat Free/Grain Free/Vegan

Wheat free, Dairy free Peanut Butter Cookies  .

Yogurt Parfaits with Fruit  

Wheat Free/Grain Free Blueberry Oat Almond Cookies

Wheat Free/Vegan Chocolate Walnut Date Cookies – Wednesday

Wheat Free/Vegan Almond Butter Chocolate Chunk Cookies – Wednesday

Lemon Curd  – Wednesday

Wheat-Free Cheddar Spring Onion Biscuit – Wednesday 

Grain-Free Mini Fruit Pizzas  – Wednesday 

Grain-Free Raspberry Chipotle Jam Bar  – Wednesday 

Grain-Free Lemon Sugar Cookies -Wednesday 

Grain-Free Ginger Molasses Cookie – Wednesday 

Grain-Free Scone, Blueberries and Cream – Wednesday 

Wheat-Free Zucchini Muffin with Blueberries – Wednesday 

Wednesday Savory

Dill Dip

Pickle Wraps

Fruit and Spinach Salad with Toasted Pecans and Poppy seed Dressing 


Biscuit Breakfast Sandwiches

Baking Powder Biscuit Meat-Cheese-Egg Sandwiches

Chicken Pot Pies

Curried Veggie Wraps

Vegan Thai Pineapple Cucumber Salad with Lime and Peanuts

Vegetarian Greek Farro Feta Chop Salad

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Buddha Bowls for Two 

Thai Peanut Salad w/ Spicy Peanut Sauce

Olive, Artichoke & Arugula Pasta Salad w/ Lemon Vinaigrette 

Carrot Salad w/ Maple Orange Dressing 

Veggie Bags 

Keto Beef Curry 

Massaged Kale Salad

Thursday Savory

Breakfast Burritos 

Breakfast Empanadas

Cornbread Tamale Pies     

Friday Savory  

Vegan Navratan Korma

Spring Roll Platters

Orzo & Herb Salads

Strawberry and Peach Quinoa Breakfast Bowls

Saturday Savory

Strawberry and Peach Quinoa Breakfast Bowls

Artisan Breads

Rustic Rosemary Bread – Wed.

Caraway Wheat Sourdough-Thursday

Honey Mustard Sourdough -Thursday

Flour Tortillas -Thursday

Russian Black Bread – Friday

Five Grain Bread -Saturday

Jalapeno Cheddar Bread -Saturday

Meteil -Saturday


Blueberry Rhubarb Jam, $6 or 3 for $15, Angel Grandma’s Preserves – “One of my favorite “Rhubarb Blends”.

Carr Valley Garlic Cheddar Cheese

Oasis Creamed Honey-Perfect for toast

Ruby Coffee

Bouressa Beef Bratwurst

Ground Lamb

Vanilla Maple Drinkable Yogurt

Artha Every Day Herbal Tea