Featured

Our Menu for April 10 – 13, 2019

Greetings Friends of The Hive! This week we have a wonderful menu full of savory lunch specials, pies, cookies, artisan breads, and healthy snacks.

We are now taking online registrations for our spring/summer cooking class series. On April 14th, KitchensBrew will be hosting Pasta Practice.
Channel your inner Italian with Jess in some pasta fun!  Get your hands into flour, mix your own dough, and roll out your own fettuccine.  Gluten and Keto options available, add $5. CLICK HERE TO REGISTER TODAY!

Please call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you this week, as many of our products have been going fast this year. Remember that our bakers are also available to accommodate any special orders you may have for family gatherings, work events, and community celebrations.

Our hours this week are:
Wednesday: 7 am – 5:30 pm
Thursday:  7 am – 5:30 pm
Friday: 7 am – 5:30 pm
Saturday: 8 am – 2 pm

Our Menu for April 10 – 13, 2019 is:

Sweets

Sour Cream Raisin Pies

Blueberry Pie

Mocha-Java Shortbread

Salted Caramel Apple Shortbread

Chocolate-Pecan Biscott

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Lime Sandwich Cookies

M&M Cookies

Sour Cream Coffee Cake

Wheat-Free, Dairy-Free Peanut Butter Cookies

Yogurt Parfaits with Fruit

Oatmeal Fudge Bars

Brownie Cupcakes

Cinnamon Rolls

Grain-Free Ginger Cookies 

Keto Peanut Butter Cookies

Assorted Keto Fat Bombs

Wheat-Free Double Chocolate Cookies

Central Waters Mudpuppy Porter Chocolate Mini Cheesecakes

Lemon Poppy seed Scones

Rainbow Fruit Cups

Grain-Free Chai Spice Cookies

Grain-Free Sweet Almond Cakes

Grain-Free Lemon Date & Sage Scones

Vegan/Wheat Free Chocolate Date Walnut Cookies

Vegan/Wheat Free Strawberry Sunflower Oat Bars

Vegan/Wheat Free Figgy Super Seed Breakfast Bars

Mini Banana Walnut Cakes – Fri.

Caramel Brownies – Sat.

Pecan Sticky Buns – Sat.

Artisan Breads

Whole Wheat Seed Bread – Wed.

Durum & Whole Wheat Sourdough Rye – Wed.

Rustic French Bread – Wed.

Caraway Rye Sourdough Bread – Thurs.

Squash Whole Wheat Sourdough – Thurs.

Many Grains Sourdough Bread – Fri.

Country Sourdough Bread – Fri.

Cranberry Oat Bread – Sat.

Swiss Cracked Wheat Bread – Sat.

Tomato-Basil w/ Parmesan Bread – Sat.

Wednesday Savory

Tomato Basil Mozzarella Salad with Lemon Balsamic Dressing

Sesame Almond Keto Crackers

Mediterranean Minstrone Soup

Spinach-Feta Quiche

Pasties

Chicken Pot Pies

Veggie Bags

Curried Veggie Wraps

Vegan Spring Rolls

Vegan Buddha Bowls

Mediterranean Dolma with Baba Ghanouj

Chicken Pad Thai Noodle Salad

Roasted Veggie and Quinoa Salad (vegan)

Keto Beef Curry

Thai Peanut Salad with Spicy Peanut Sauce

Thursday Savory

Breakfast Burritos

BLT’s with Avocado

Veggie-Potato Salad

Flour Tortillas

Green Pea and Asparagus Soup(vegetarian)

Friday Savory

Breakfast Empanadas

Scalloped Ham and Potatoes

Tortellini Soup with Sausage

Spring Roll Platters

Marinated Olives

Falafel Salads

Staples

Angel Grandma’s Carrot Cake Jam

Gypsy Moon’s Elderberry Syrup & Potion

Artha Tea

Oasis Bee Company’s Honey

Bouressa Beef

Primitive Pastures Bacon

Tapuat Kombucha

Featured

Our Menu for April 3 – 6, 2019

Greetings Friends of The Village Hive! Our bakers have an amazing menu planned for you this week, including Lemon Cream Pies, Cinnamon Rolls, Spring Cupcakes, Mini Cheesecakes, Mediterranean Dolma, and much more! Our retail coolers are fully stocked with Wisconsin cheeses, kombucha, tonics, local meats, fresh eggs, kefir and yogurt.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

We will be taking online registrations for our Spring/Summer Cooking Class Series this week. Learn more about our cooking classes at: thevillagehivebakeryandlocalfoodscollective.com/order-online/

You can also call us at 715-824-3006 during business hours if you have any questions regarding our classes or if you would like us to set aside any specific items for you to pick up later in the week.

Our Menu for April 3 – 6, 2019 is:

Sweets

Cinnamon Rolls

Wheat-Free, Dairy-Free Peanut Butter Cookies

Yogurt Parfaits with Fruit

Oatmeal Fudge Bars

Spring Cupcakes

Lemony Snicket Mini Cheesecakes

Toasted Coconut and Chocolate Scones

Rainbow Fruit Cups

Vegan/Wheat-Free Chocolate Date Walnut Cookies

Vegan/Wheat-Free Blackberry Sunflower Oat Bars

Vegan/Wheat-Free Apple Oat Cookies

Blueberry-Peach Pies

Lemon Cream Pies

Almond Shortbread

Turtle Shortbread

Chocolate-Orange Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Oatmeal-Raisin-Walnut Cookies

Seven Layer Bars

Pavlova with Fruit

Grain-Free Ginger Cookie

Grain-Free White Chocolate Cherry Cardamom Scone

Grain-Free Chocolate Salted Brownie

Fresh Lemon Curd  

Chocolate Covered Bacon

Scotcheroos- Sat.

Fresh Fruit Danish – Sat.

Artisan Breads

Ferragosa Bread – Wed.

Rustic French Bread – Wed.

Rural White and Blue Flame Bread – Thurs.

Challah – Fri.

Smoked Gouda and Chipotle Sourdough Bread – Fri.

Cinnamon Raisin Bread – Sat.

Dilly Bread – Sat.

Shark Bread – Sat.

Wednesday Savory

Vegan Spring Rolls

Vegan Buddha Bowls

Mediterranean Dolma with Baba Ghanouj

Rosemary & Thyme Crisps

Ham and Cheese Quiche

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Overnight Soaked Oats

Antipasto Snack Box (Vegetarian)

Mushroom Brown Rice Harvest Salad (vegetarian)

Smashed Pea & Beets Salad with Maple Orange Dressing

Greek Avologono Soup

Thursday Savory

Roasted Pepper and Quinoa Soup (vegetarian)

Breakfast Burritos

Grilled Cheese with Tomato and Avocado

Marinated Olives

Flour Tortillas

Friday Savory

Breakfast Empanadas

Beef and Barley Vegetable Soup

Beef Stroganoff

Orzo & Herb Salads

Staples

Angel Grandma’s Blushing Peach Jam

Gypsy Moon’s Elderberry Syrup & Potion

Artha Tea

Oasis Bee Company’s Honey

Jay’s Hilltop Maple Syrup

Siren Shrubs

Featured

Our Menu for March 20 – 24, 2019

Greetings Friends of The Hive! We have an amazing menu for you this week, full of your favorite comfort foods, grain-free treats, fresh artisan breads, and healthy salads. Many of our bakers are now taking special orders, so please feel free to call about catering options for special events. We can help you out!

The Hive is now carrying a new variety of meats and cheeses, pastas and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive.  Please email bigspringfishcompany@gmail.com to place an order.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can also call us at 715-824-3006 during business hours if you would like us to set aside any special items for you.

Our Menu for March 20 – 24, 2019 is:

Sweets

Cinnamon Rolls

Honey Ricotta Cheesecakes with Blueberry Topping

Rainbow Fruit Cups

Wheat-Free Lemon Sugar Cookies

Blueberry Lemon Cardamon Scones with Maple Glaze

Grain-Free Blueberry Almond Jam Bar

Grain-Free Ginger Cookies

Lemon Curd Cups

Apricot Cashew Chia Bars (Grain-Free, Dairy-Free)

Strawberry Cream Pies

Sour Cream and Raspberry Pies

Mocha- Java Shortbread

Almond Shortbread

Chocolate-Pecan Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Vermont Maple Cookies

Jelly Bean Nests

Cranberry-Orange-Walnut Coffee Cake

Wheat -Free, Dairy-Free Peanut Butter Cookies

Yogurt Parfaits with Fruit

Chai Tea Latte Cupcakes

Triple Lemon Bars

Vegan & Wheat Free Chocolate Date Walnut Cookies – Thurs.

Vegan & Wheat Free Strawberry Oat Sunflower Bars – Thurs.

Vegan & Wheat Free Lemon Coconut Cornmeal Cookies – Thurs.

Blueberry Lemon Cardamon Scones with Maple Glaze – Fri.

Date & Walnut Bars – Sat.

Artisan Breads

Rustic Rosemary & Thyme Bread – Wed.

Durum & Whole Wheat Sourdough Bread – Wed.

Russian Black Bread – Thurs.

Country Sourdough Bread – Fri.

Olive & Smoked Gouda Sourdough Bread – Fri.

Center Street Sourdough Bread – Sat.

Blue Corn Cranberry Sourdough Bread – Sat

Wednesday Savory

Breakfast Quiche

Pasties

Chicken Pot Pies

Veggie Bags

Curried Veggie Wraps

Overnight Soaked Oats – Regular & Chocolate-Coconut

Greek Avologono soup

Sesame Almond Crackers (Keto Friendly, Paleo, Low Carb, Grain-Free)

Keto Beef Curry (Grain-free, Dairy-Free)

Spinach Salad, Goat Cheese, Candied Walnuts, Blueberries w/ Sherry Walnut Dressing

Smashed Pea & Beet Salad, Maple Orange Dressing

Keto Friendly Fat Bomb Packs – Assorted flavors

Egg Salad Cups

Spring Rolls

Buddha Bowls w/ Organic Goddess Dressing

Citrus & Herb Marinated Olives

Tzatziki Sauce (Cucumber Dip)

Thursday Savory

Breakfast Burritos

Curried Chicken and Veggies with Pasta

Coconut Curry Sweet Potato Soup

Cabbage Pork Asian Eggroll Salad (Wheat-Free)

Greek Chop Salad with Farro and Feta

Zesty Hummus

Friday/Saturday Savory

Breakfast Empanadas

Reuben Sandwiches

Asian Vegetable-Beef Soup

Staples

Angel Grandma’s Low Sugar Raspberry Jam

Gypsy Moon’s Elderberry Syrup

Oasis Bee Company’s Honey

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Wheat-Free/Grain-Free Options & Vegan Options

Grain-Free Blueberry Almond Jam Bar – Wed.

Grain-Free Ginger Cookies – Wed.

Grain-Free Lemon Curd Cups

Apricot Cashew Chia Bars (Grain-Free, Dairy-Free)

Wheat -Free, Dairy-Free Peanut Butter Cookies – Wed.

Vegan & Wheat Free Chocolate Date Walnut Cookies – Thurs.

Vegan & Wheat Free Strawberry Oat Sunflower Bars – Thurs.

Vegan & Wheat Free Lemon Coconut Cornmeal Cookies – Thurs.

Featured

Our Menu for March 13 – 16, 2019

Our bakers have an amazing menu planned for you this week, including Blueberry Pies, Shamrock Cookies, Wheat-Free Ginger Cookies, Creme de Menthe Cupcakes, and much more! Our retail fridge will be fully stocked with delicious Wisconsin cheeses, meats, milk, yogurt, tonics, and healthy grab & go meals.

A new member of our collective, Cole Madden, will be baking bread and tortillas for Saturday morning, Stop by and try his organic flour tortillas & sourdough breads.

In honor of Pi Day (Thursday, 3/14). Baking For Friends will be selling 5″ pies for $3.14! What an amazing offer! Be sure to visit us on Thursday!

Gypsy Moon Bakehaus is hosting an Ancient Remedies workshop on March 21st from 5 – 7 p.m. that will focus on detox tonics and spring-time medicine. There is still room for several more participants! Click here to visit our online store and register today!

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

The Hive’s Menu for March 13 – 16, 2019

Sweets

Blueberry Pies

Chocolate Chip Pies

Mexican Hot Chocolate Shortbread

Pistachio-White Chocolate Shortbread

Lemon-Poppy Seed Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Shamrock Cookies

Thumbprint Cookies

Chocolate Mint Brownies

Banana-Walnut Muffins

Mini Lemon Cheesecakes

Lemon Poppy Seed Scones

Rainbow Fruit Cups

Wheat-Free Double Chocolate Cookies

Wheat-Free Ginger Cookies

Wheat-Free, Dairy-Free Peanut Butter Cookies

Yogurt Parfaits with Fruit

Key Lime Bars

Cream De menthe Cupcakes

*To celebrate Pi Day on Thursday, all 5 inch pies will be $3.14!

Scotcheroos – Sat.

Tropical Sweet Rolls – Sat.

Pecan Sticky Buns – Sat.

Artisan Breads

German Seed Bread – Wed.

Swedish Limpa – Wed.

Irish Soda Bread – Thurs.

Green Onion, Potato, Dill Sourdough Bread – Fri.

Country Sourdough Bread – Fri.

Blue Corn Cranberry Bread – Sat.

Center Street Sourdough Bread – Sat.

Wednesday Savory

Quiche Lorraine

Pasties

Chicken Pot Pies

Veggie Bags

Curried Veggie Wrap

Overnight Soaked Oats

Vegan Spring Rolls

Vegan Buddha Bowls

Rosemary Flax Crackers (Keto Friendly, Nut Free, Vegan, Paleo)

Sesame Almond Crackers (Keto Friendly, Paleo, Low Carb, GrainFree)

PBJ Fat Bombs (Keto Friendly, Sugar-Free, Dairy-Free, Grain-Free, Vegan)

Cacao & Cashew Fat Bombs

Keto Cauliflower Hummus (Dairy-Free, Vegan, Grain-Free, Nut-Free, Paleo)

Southwest Spinach Salad, Creamy Chipotle Lime Dressing

Pea & Beet Salad

Thursday Savory

Breakfast Burritos

Sweet Potato-Turkey Shepherds’ Pie

Friday/Saturday Savory

Breakfast Empanadas

Mulligan Stew

Jalapeno, Bacon, Cheddar Focaccia Danish

Organic Flour Tortillas – Sat.

Staples

Angel Grandma’sSmokin’ Strawberry Jam

Oasis Bee Company’s Honey

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Wheat-Free/Grain-Free Options & Vegan Options

Wheat-Free Double Chocolate Cookies – Wed.

Wheat-Free Ginger Cookies – Wed.

Vegan Spring Rolls with Assorted Sauces-Wed.

Vegan Buddha Bowls with Assorted Sauces-Wed.

Rosemary Flax Crackers (Keto Friendly, Nut Free, Vegan, Paleo) – Wed.

Sesame Almond Crackers (Keto Friendly, Paleo, Low Carb, GrainFree) – Wed.

PBJ Fat Bombs (Keto Friendly, Sugar-Free, Dairy-Free, Grain-Free) – Wed.

Cacao & Cashew Fat Bombs – Wed.

Keto Cauliflower Hummus (Dairy-Free, Grain-Free, Nut-Free, Paleo) – Wed.

Featured

Our Menu for March 6 – 9, 2019

Hello Friends of The Hive! We look forward to offering a delicious & diverse menu this week. Baking For Friends will be making Door County Cherry Pies, Kasia’s Cupboard will be baking Key Lime Bars, Gypsy Moon Bakehaus mixed up a fresh batch of Elderberry Syrup and Baker Joe of Fiddlebread Baking Company will have In Full Sun (Lemon-Grape Bread), Classic White, and Meteil Bread available on Saturday morning.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

You can also call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.

The Hive’s Menu for March 6-9, 2019 is:

Sweets

Cherry Pies

Lemon Meringue Pies

Almond Shortbread

Turtle Shortbread

Lemon-Poppy Seed Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

M&M Cookies

California Gold Bars

Blueberry Muffins

Cinnamon Rolls

Pecan Oat Scones

Wheat free, Dairy free Peanut Butter Cookies -Thurs.

Yogurt Parfaits with Fruit- Thurs.

Key Lime Bars -Thurs.

Pistachio Cupcakes -Thurs.

Lemon Blackberry Scones – Fri.

Mudpuppy Porter Mini Cheesecakes – Fri.

Artisan Breads

Rustic French Bread – Wed.

Durum & Whole Wheat Sourdough Bread – Wed.

Ferragasa Bread – Thurs.

Garlic Parmesan Sourdough Bread – Fri.

Sourdough Rye Bread – Fri.

In Full Sun (Lemon-Grape Bread) – Sat.

Classic White Bread – Sat.

Meteil Bread – Sat.

Wednesday Savory

Asparagus & Feta Quiche

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Vegan Spring Rolls with Assorted Sauces

Vegan Buddha Bowls with Assorted Sauces

Orzo Antipasto Salads

Fresh Fruit Rainbow Cups

Russian Soup

Thursday Savory

Breakfast Burritos

Pasta with Parsnips & Bacon

Friday/Saturday Savory

Breakfast Empanadas

Seafood Lasagna

Clam Chowder

Garden Salads

Staples

Angel Grandma’s Bumbleberry Jam

Gypsy Moon’s Elderberry Syrup & Potion

Oasis Bee Company’s Honey

Underground Meats Salami

Yumbutter

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Wheat-Free/Grain-Free Options & Vegan Options

Vegan Spring Rolls with Assorted Sauces-Wed.

Vegan Buddha Bowls with Assorted Sauces-Wed.

Wheat-Free, Dairy-Free Peanut Butter Cookies – Thurs.

Garden Salads – Fri.

 

Featured

Our Menu for February 27 – March 2, 2019

Greetings Friends of The Village Hive. We have planned for a week full of hot soups, fresh breads, and sweet treats to warm up everyone’s spirits. Please brave the subfreezing temperatures, wind, and snow to stop by our cozy little bakery full of love, warmth and delicious smells.

Our hours for this week are:

Wednesday: 7 am – 5:30 pm
Thursday:  7 am – 5:30 pm
Friday: 7 am – 5:30 pm
Saturday: 8 am – 2 pm

Please visit our online store by clicking “Order Online” on the top menu bar. There you will find the cooking classes we are offering in March. These hands-on workshops have been a great success in the community! Full of fun and useful information, they are a perfect gift or activity for a group of friends.

The Hive’s Menu for February 27-March 2, 2019 is:

Sweets

Cinnamon Rolls

Grain-Free Chai Cookies

Grain-Free Gingersnaps

Grain-Free Tropical Scones

Wheat-Free, Dairy-Free, Peanut Butter Cookies

Peanut Squares

Carrot Cake Cupcakes

Yogurt Parfaits with Fruit  

Apple Pies

Chocolate Cream Pies

Toasted Cashew and Chocolate Shortbread

Mocha-Java Shortbread

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Lemon Pound Cake Cookies

Berry Muffins

Carmelitas

Pecan Oat Scones – Sat.

Artisan Breads

Sourdough Bread-Wed.

Rustic French Bread – Wed.

Rich White Sandwich Bread – Thurs.

Whole Wheat and Seed Bread -Fri.

Bread Bowls – Sat.

Jalapeno Cheddar Bread – Sat.

Whole Wheat Bread – Sat.

Wednesday Savory

Carmelized Onion & Bacon Quiche

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Citrus & Herb Marinated Olives

Black Bean Penne with Feta, Tomatoes &Asparagus

Vegan Spring Rolls with Assorted Sauces

Vegan Buddha Bowls with Assorted Sauces

Spanish Rice Soup

Indian Curry Egg Salad Cups

Low Carb Keto/Paleo Almond Flour Crackers with Sesame Seeds

Vegan Keto/Paleo Rosemary Garlic Flaxseed Crackers

Keto Ginger Fat Bombs

Thursday Savory

Breakfast Burritos

Shepherds’ Pie

Friday/Saturday Savory

Breakfast Empanadas

Slow Cooked Pulled Pork with Homemade Buns

Chili

Staples

Angel Grandma’s Carrot Cake Jam

Oasis Bee Company’s Honey

Underground Meats Salami

Yumbutter

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Wheat-Free/Grain-Free Options & Vegan Options

Vegan Spring Rolls with Assorted Sauces-Wed.

Vegan Buddha Bowls with Assorted Sauces-Wed.

Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.

Grain-Free Chai Cookies – Wed.

Grain-Free Gingersnaps – Wed.

Grain-Free Tropical Scones – Wed.

Low Carb Keto/Paleo Almond Flour Crackers with Sesame Seeds – Wed.

Vegan Keto/Paleo Rosemary Garlic Flaxseed Crackers – Wed.

KetoGinger Fat Bombs – Wed.

Featured

Our Menu for February 20-23, 2019

Hello Friends of The Village Hive. We look forward to warming everyone up this week with some fantastic soups, fresh baked cookies, and savory lunch specials. Baking For Friends will be offering Triple Berry Pies, Kasia’s Cupboard will be baking Malted Milk Cupcakes, Moia Meals will be offering their giant cinnamon rolls, and Baker Joe will making Cranberry Oat Bread, Vienna Bread, and Swiss Cracked Wheat Bread for Saturday morning.

The Hive is now carrying a new variety of meats and cheeses, pastas and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive.  Please email bigspringfishcompany@gmail.com to place an order.

Highland Valley Farm in Bayfield will be supplying the Hive with 10lb. boxes of sustainably grown frozen blueberries. They will be available by reservation only. $50 a box, send an email to thevillagehive@gmail.com by Friday Feb. 22 if you would like to reserve a box or two for your family.

Please call us during business hours at 715-824-3006 if you have any questions about our menu or if you would like us to set any special items aside for you.

Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

The Hive’s Menu for February 20-23, 2019 is:

Sweets

Cinnamon Rolls

Triple Berry Pies

Sweet Potato Pies

Almond Shortbread

Mexican Hot Chocolate

Orange-Chocolate Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Nutter Butters

Oatmeal Raisin Cookies

Cranberry-Orange Sour Cream Coffee Cake

Carmelitas

Mini Honey Ricotta Cheesecakes

Apricot and Chocolate Chunk Scones

Wheat-Free, Dairy-Free, Peanut Butter Cookies

Oatmeal Fudge Bars

Malted Milk Cupcakes

Yogurt Parfaits with Fruit  

Grain-Free Chocolate Peanut Butter Chia Seed Pudding Cups (vegan)

Paleo Raspberry Cream Mini Pies

Sugar-Free 3 Ingredient Peanut Butter Cups

Artisan Breads

Country Sourdough Bread-Wed.

Olive & Smoked Gouda Sourdough bread Wed.

Russian Black Bread – Thurs.

Durum Wheat Sourdough Bread-Fri.

Classic French Bread – Fri.

Whole Wheat Sandwich Bread – Fri.

Cranberry Oat Bread – Sat.

Swiss Cracked Wheat Bread – Sat.

Vienna Bread – Sat.

Wednesday Savory

Bacon and Bleu Cheese Quiche

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Vegan Spring Rolls with Assorted Sauces

Vegan Buddha Bowls with Assorted Sauces

Paleo Roasted Sweet Potatoes with Cinnamon Pecan Crunch

Fresh Lemon Curd Cups

Vegan Aquafaba Butter w/ Avocado Oil

Puttanesca Sauce with Black Garlic

Vegan Parmesan Cheese

Zuppa Toscana Soup

Thursday Savory

Breakfast Burritos

Pasties

Cheesy Beef Goulash

Friday/Saturday Savory

Breakfast Empanadas

Reuben Sandwiches

Chicken and Sweet Potato Chili

Paleo Roasted Sweet Potatoes with Cinnamon Pecan Crunch

Staples

Angel Grandma’s Radish Relish  

Oasis Bee Company’s Honey

Underground Meats Salami

Yumbutter

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Wheat-Free/Grain-Free Options & Vegan Options

Vegan Spring Rolls with Assorted Sauces-Wed.

Vegan Buddha Bowls with Assorted Sauces-Wed.

Grain – Free Fresh Lemon Curd Cups – Wed.

Vegan Aquafaba Butter w/ Avocado Oil – Wed.

Vegan Parmesan Cheese – Wed.

Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.

Featured

Our Menu for February 13 – 16, 2019

Hello Friends of The Village Hive! We are staying nice and warm in the kitchen this week and creating some of your favorite treats! In preparation for Valentines Day, we will have Chocolate Covered Strawberries, Fruit Tarts, Red Velvet Cupcakes, Chocolate-Bourbon Pecan Pies, Cherry Pies, Chocolate Decadence, and Cheesecakes. Please give us a call at 715-824-3006 during business hours if you are looking for something special.

Our hours are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our weekly menu for February 13 – 16, 2019 is:

Sweets

Chocolate Covered Strawberries

Assorted Fruit Tarts

Yogurt Parfaits with Fruit

Red Velvet Cupcakes

Cherry Pies

Chocolate-Bourbon Pecan Pies

Mocha-Java Shortbread

Dried Cranberry-White Chocolate Shortbread

Double Chocolate-Cherry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Death by Chocolate Cookies

Chocolate Decadence

Spiced Almonds

Carmelitas

Sour Cream Coffee Cake

Wheat-Free Chocolate Macaroons

Wheat-Free Blueberry Muffins

Mini Espresso Cheesecakes

Mini Mudpuppy Porter Cheesecakes

Cinnamon Rolls

Vegan & Wheat-Free Soft Ginger Cookies – Thurs.

Vegan & Wheat-Free Walnut Date Fudge Cookies – Thurs.

Vegan & Wheat-Free Dark Cherry Oat Bars – Thurs.

Savory Mediterranean Focaccia Danish – Sat.

Banana Sour Cream Rolls- Sat

Date & Walnut Bars – Sat.

Artisan Breads

Semolina Bread w/ Black Sesame Seeds – Wed.

Country Sourdough Bread – Wed.

Ferragosa Bread – Thurs.

Garlic Black Pepper Sourdough Bread – Fri.

Whole Wheat & Rye Sourdough Bread w/ Spent Grain – Fri.

Polish Rye Bread – Sat.

Shark Bread – Sat.

Tomato Basil w/ Parmesan Bread – Sat.

Wednesday Savory

Spinach and Sausage Quiche

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Bacon & Cheddar Scones

Vegan Spring Rolls

Vegan Buddha Bowls

Tuscan Soup

Thursday Savory

Breakfast Burritos

Pasta Shells filled with Spinach and Ricotta

Hearty Lentil Veggie Soup (vegetarian)

Wheat-Free Broccoli Cheddar Scones

Roasted Cauliflower Carrot Salad w/ Garlic Ginger Coconut Dressing (vegan)

Root Veggie Quinoa Salad w/ Walnuts & Balsamic Vinaigrette (Vegetarian)

Friday Savory

Breakfast Empanadas

Grilled Ham and Swiss with Dark Mustard Sandwiches

Cheesy, Bacon, Corn Chowder

Cheddar Rosemary Scones

Staples

Angel Grandma’s Radish Relish

Oasis Bee Company’s Honey

Gypsy Moon’s Wellness Tonic

Underground Meats Salami

Yumbutter

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Wheat-Free/Grain-Free Options & Vegan Options

Wheat-Free Chocolate Macaroons – Wed.

Wheat-Free Blueberry Muffins – Wed.

Vegan Spring Rolls – Wed.

Vegan Buddha Bowls – Wed.

Vegan & Wheat-Free Soft Ginger Cookies – Thurs.

Vegan & Wheat-Free Walnut Date Fudge Cookies – Thurs.

Vegan & Wheat-Free Dark Cherry Oat Bars – Thurs.

Roasted Cauliflower Carrot Salad w/ Garlic Ginger Coconut Dressing- Thurs.

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Our Menu for February 6 – 9, 2019

Greetings Friends of The Village Hive! We are staying nice and warm in the kitchen this week and making some of your favorite treats! In preparation for Valentines Day, we will have Kasia’s Cupboard’s Red Velvet Cupcakes, Local Layer’s Mini Cheesecakes, Angel Grandma’s Mocha Raspberry Java Jam, Fiddlebread’s Heavenly C’s Bread, Gypsy Moon’s Assam, Hibiscus & Rose Petal Tea, locally crafted cards & aprons, and many other gifts for your loved ones. Kathy of Kasia’s Cupboard is taking special orders for chocolate covered strawberries. You may pre-order & pay for them this week at The Hive. Please give us a call at 715-824-3006 and  let us know if you are looking for something special for work or at home!

Our hours are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.

Our menu for Feb. 6 – 9, 2019 is:

Sweets

Cinnamon Rolls

Chocolate Chunk Cookies

Soft Molasses Cookies with an orange glaze

Potato Chip Cookies

Wheat-Free, Grain-Free Double Chocolate Cookies

Wheat-Free, Grain-Free Molasses Spice Cookies

Blueberry Lemon Coffee Cake

Pumpkin Pie Bars

Mini Lemon Cheesecakes

Wheat-Free, Dairy-Free Peanut Butter Cookies

Red Velvet Cupcakes

Oatmeal Fudge Bars

Yogurt Parfaits with Fruit

Apple Pies – Thurs.

Pecan Pies – Thurs.

Lemon Poppy Seed Biscotti – Thurs.

Almond Shortbread – Thurs.

Mexican Hot Chocolate Shortbread – Thurs.

Zoom Bars – Thurs.

Chocolate Chip Cookies – Thurs.

Sugar Cookies – Thurs.

Molasses Cookies – Thurs.

Blueberry Muffins – Thurs.

Sour Cream Coffee Cake – Thurs.

Vegan Fig Hazelnut Cookies – Thurs.

Vegan/Wheat Free Walnut Date Fudge Cookies – Thurs.

Vegan/Wheat Free Toasted Coconut Cookies – Thurs.

Wheat-Free Peach Almond Scones – Thurs.

Blueberry Pecan Orange Scones – Fri. & Sat.

Pecan Sticky Buns – Sat.

Scotcheroos – Sat

Artisan Breads

Toasting Whole Wheat and Pumpkin Bread – Wed.

Whole Wheat and Rye Sourdough Bread – Wed.

Danish Beer Bread – Thurs.

Classic French Bread – Thurs.

Chipotle and Smoked Gouda Sourdough Bread – Fri.

Country Sourdough Bread – Fri.

Dilly Bread – Sat.

Heavenly Cs Bread – Sat.

Meteil Bread – Sat.

Wednesday Savory

Savory Kielbasa and Cheddar Focaccia Danish

Vegan Spring Rolls

Vegan Buddha Bowls

Turkey, Gouda and Cranberry Chutney Paninis on Toasting Pumpkin Bread (lunch)

Tuscan Soup

Beet & Lemon Hummmus

Cranberry Chutney

Garlic & Rosemary Crisps

Thursday Savory

Pasties

Chicken Pot Pies

Curried Chicken Pot Pies

Veggie Wraps

Cornbread Tamale Pie

Breakfast Burritos

Creamy Butternut Squash (vegetarian)

Kale and Craisin Salad with Pecans and Cheddar (vegetarian)

Crimini Mushroom Pasta with Sundried Tomatoes & Parmesan (vegetarian)

Friday Savory

Breakfast Empanadas

Mexican Mac and Cheese

Chicken Fajita Chowder

Saturday Savory

Savory Rosemary, Green Onion, and Goat Cheese Focaccia Danish

Staples

Angel Grandma’s Mocha Raspberry Java Jam

Gypsy Moon’s Elderberry Syrup

Wellness Tonic

Assam, Hibiscus & Rose Petal Tea

Oasis Bee Company’s Honey

Yumbutter

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Pehoski Garlic

Wheat-Free/Grain-Free Options

Wheat-Free, Dairy-Free Peanut Butter Cookies

Vegan/Wheat-Free Buddha Bowls – Wed.

Vegan/Wheat-Free Spring Rolls

Vegan Fig Hazelnut Cookies – Thurs.

Vegan/Wheat Free Walnut Date Fudge Cookies – Thurs.

Vegan/Wheat Free Toasted Coconut Cookies – Thurs.

Wheat-Free Peach Almond Scones – Thurs.