Our Menu for April 24 – 27, 2019 is:

Sweets

Key Lime Bars

Chocolate Cupcakes

Wheat-Free, Dairy-Free Peanut Butter Cookies

Yogurt Parfaits with Fruit

Apple Pies – Double Crust and Crumble Crust

Mocha-Java Shortbread

Salted Roasted Caramel and Chocolate Shortbread

Double Chocolate Cherry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Snickerdoodles

Killer Brownies

Mini Turtle Cheesecakes

Rainbow Fruit Cups

Cranberry Pecan Scones

Cinnamon Rolls

Vegan/Wheat-Free Chocolate Date Walnut Cookies

Vegan/Wheat-Free Strawberry Sunflower Oat Bars

Vegan/Wheat-Free Apple Oat Cookies

Grain-Free Apricot Chocolate & Candied Ginger Scones

Grain-Free Moist Almond Cake

Grain-Free Ginger Cookies

Grain-Free, Nut-free Lemon Sugar Cookies

Grain-Free Chai Spice Cookie

Salty Churro Toffee Snack Mix

Chocolate Covered Bacon

Fat Bomb Packs

Cut-Out Sugar Cookies – Fri.

Cranberry, Chocolate & Walnut Muffins- Fri.

Blueberry Scones – Fri.

Orange Coconut Rolls – Sat.

Fresh Fruit Danish – Sat.

Artisan Breads

Russian Black Bread – Wed.

Rustic French Bread – Wed.

Gypsy Moon Sourdough Bread – Wed.

Wheat-Free Banana Bread – Wed.

Honey Whole Wheat Sourdough Bread – Thurs.

Rye Nettle Sourdough Bread – Thurs.

Cumin-Parmesan-Onion Sourdough Bread – Fri.

Whole Wheat and Rye Sourdough Bread – Fri.

Five Grain Bread – Sat.

Potato-Cheddar-Scallion Bread – Sat.

Vienna Bread – Sat.

Wednesday Savory

Quiche Lorraine

Pasties

Chicken Pot Pies

Veggie Bags

Curried Veggie Wraps

Vegan Spring Rolls

Vegan Buddha Bowls

Smashed Pea & Beets Salad w/ Maple Orange Dressing

Frittata Bowl w/ Quinoa & Peas

Grain-free, Vegetarian Falafel Waffle Salad w/ Cucumber Yogurt Dressing

Strawberry Sunflower Shoot Salad w/ Lemon Pepper Dressing

Keto Beef Curry

Keto Beef Curry Lettuce Wrap Packs

Tomato Basil Mozzarella Salad + Pinenuts w/ Lemon Balsamic Dressing

Thursday Savory

Breakfast Empanadas

German Potato Salad

Mac and Cheese with Bacon

Flour Tortillas

Cauliflower Sweet Potato Chickpea Salad with Lemon Tahini Dressing

Spiralized Veggie and Pesto Salad (vegetarian)

Lentil with Butternut Squash Soup (vegetarian)

Friday/Saturday Savory

Spring Roll Platters

Spicy Thai Green Curry (vegan)

Orzo & Herb Salads

Kids Snack Packs (Vegetarian & with Sausage)

Rainbow Thai Salads

Bacon & Cheddar Egg Bakes w/ Fruit – Sat.

Vegetable & Feta Egg Bakes w/ Fruit – Sat.

Staples

Angel Grandma’s Tropical Heat Jam

Gypsy Moon’s Elderberry Syrup & Potion

Cranberry & Juniper Oxymel

Artha Tea

Ruby Coffee

Jay’s Hilltop Syrup

Oasis Bee Company’s Honey

Bouressa Beef

Primitive Pastures Bacon

Tapuat Kombucha

The Hive’s Menu for March 6 – 9, 2019:

Sweets

Cherry Pies

Lemon Meringue Pies

Almond Shortbread

Turtle Shortbread

Lemon-Poppy Seed Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

M&M Cookies

California Gold Bars

Blueberry Muffins

Cinnamon Rolls

Wheat free, Dairy free Peanut Butter Cookies -Thurs.

Yogurt Parfaits with Fruit- Thurs.

Key Lime Bars -Thurs.

Pistachio Cupcakes -Thurs.

Scones – Fri.

Mudpuppy Porter Mini Cheesecakes – Fri.

Artisan Breads

Rustic French Bread – Wed.

Durum & Whole Wheat Sourdough Bread – Wed.

Ferragasa Bread – Thurs.

Garlic Parmesan Sourdough Bread – Fri.

Multigrain Rye Bread – Fri.

In Full Sun (Lemon-Grape Bread) – Sat.

Classic White Bread – Sat.

Meteil Bread – Sat.

Wednesday Savory

Asparagus & Feta Quiche

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Vegan Spring Rolls with Assorted Sauces

Vegan Buddha Bowls with Assorted Sauces

Orzo Antipasto Salads

Fresh Fruit Rainbow Cups

Russian Soup

Thursday Savory

Breakfast Burritos

Pasta with Parsnips & Bacon

Friday/Saturday Savory

Breakfast Empanadas

Seafood Lasagna

Clam Chowder

Garden Salads

Staples

Angel Grandma’s Bumbleberry Jam

Gypsy Moon’s Elderberry Syrup & Potion

Oasis Bee Company’s Honey

Underground Meats Salami

Yumbutter

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Wheat-Free/Grain-Free Options & Vegan Options

Vegan Spring Rolls with Assorted Sauces-Wed.

Vegan Buddha Bowls with Assorted Sauces-Wed.

Wheat-Free, Dairy-Free Peanut Butter Cookies – Thurs.

Garden Salads – Fri.

The Hive’s Menu for February 20-23, 2019 is:

Sweets

Cinnamon Rolls

Triple Berry Pies

Sweet Potato Pies

Almond Shortbread

Mexican Hot Chocolate

Orange-Chocolate Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Nutter Butters

Oatmeal Raisin Cookies

Cranberry-Orange Sour Cream Coffee Cake

Carmelitas

Mini Honey Ricotta Cheesecakes

Apricot and Chocolate Chunk Scones

Wheat-Free, Dairy-Free, Peanut Butter Cookies

Oatmeal Fudge Bars

Malted Milk Cupcakes

Yogurt Parfaits with Fruit

Grain-Free Chocolate Peanut Butter Chia Seed Pudding Cups (vegan)

Paleo Raspberry Cream Mini Pies

Sugar-Free 3 Ingredient Peanut Butter Cups

Artisan Breads

Country Sourdough Bread-Wed.

Olive & Smoked Gouda Sourdough bread Wed.

Russian Black Bread – Thurs.

Durum Wheat Sourdough Bread-Fri.

Classic French Bread – Fri.

Whole Wheat Sandwich Bread – Fri.

Cranberry Oat Bread – Sat.

Swiss Cracked Wheat Bread – Sat.

Vienna Bread – Sat.

Wednesday Savory

Bacon and Bleu Cheese Quiche

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Vegan Spring Rolls with Assorted Sauces

Vegan Buddha Bowls with Assorted Sauces

Paleo Roasted Sweet Potatoes with Cinnamon Pecan Crunch

Fresh Lemon Curd Cups

Vegan Aquafaba Butter w/ Avocado Oil

Puttanesca Sauce with Black Garlic

Vegan Parmesan Cheese

Zuppa Toscana Soup

Thursday Savory

Breakfast Burritos

Pasties

Cheesy Beef Goulash

Friday/Saturday Savory

Breakfast Empanadas

Reuben Sandwiches

Chicken and Sweet Potato Chili

Paleo Roasted Sweet Potatoes with Cinnamon Pecan Crunch

Staples

Angel Grandma’s Radish Relish

Oasis Bee Company’s Honey

Underground Meats Salami

Yumbutter

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Wheat-Free/Grain-Free Options & Vegan Options

Vegan Spring Rolls with Assorted Sauces-Wed.

Vegan Buddha Bowls with Assorted Sauces-Wed.

Grain – Free Fresh Lemon Curd Cups – Wed.

Vegan Aquafaba Butter w/ Avocado Oil – Wed.

Vegan Parmesan Cheese – Wed.

Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.

______________________________________________________________________

The Hive’s Menu for February 13 – 16, 2019

Sweets

Chocolate Covered Strawberries

Assorted Fruit Tarts

Yogurt Parfaits with Fruit

Red Velvet Cupcakes

Cherry Pies

Chocolate-Bourbon Pecan Pies

Mocha-Java Shortbread

Dried Cranberry-White Chocolate Shortbread

Double Chocolate-Cherry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Death by Chocolate Cookies

Chocolate Decadence

Spiced Almonds

Carmelitas

Sour Cream Coffee Cake

Wheat-Free Chocolate Macaroons

Wheat-Free Blueberry Muffins

Mini Espresso Cheesecakes

Mini Mudpuppy Porter Cheesecakes

Cinnamon Rolls

Vegan & Wheat-Free Soft Ginger Cookies – Thurs.

Vegan & Wheat-Free Walnut Date Fudge Cookies – Thurs.

Vegan & Wheat-Free Dark Cherry Oat Bars – Thurs.

Savory Mediterranean Focaccia Danish – Sat.

Banana Sour Cream Rolls- Sat

Date & Walnut Bars – Sat.

Artisan Breads

Semolina Bread w/ Black Sesame Seeds – Wed.

Country Sourdough Bread – Wed.

Ferragosa Bread – Thurs.

Garlic Black Pepper Sourdough Bread – Fri.

Whole Wheat & Rye Sourdough Bread w/ Spent Grain – Fri.

Polish Rye Bread – Sat.

Shark Bread – Sat.

Tomato Basil w/ Parmesan Bread – Sat.

Wednesday Savory

Spinach and Sausage Quiche

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Bacon & Cheddar Scones

Vegan Spring Rolls

Vegan Buddha Bowls

Tuscan Soup

Thursday Savory

Breakfast Burritos

Pasta Shells filled with Spinach and Ricotta

Hearty Lentil Veggie Soup (vegetarian)

Wheat-Free Broccoli Cheddar Scones

Roasted Cauliflower Carrot Salad w/ Garlic Ginger Coconut Dressing (vegan)

Root Veggie Quinoa Salad w/ Walnuts & Balsamic Vinaigrette (vegetarian)

Friday Savory

Breakfast Empanadas

Grilled Ham and Swiss with Dark Mustard Sandwiches

Cheesy, Bacon, Corn Chowder

Cheddar Rosemary Scones

Staples

Angel Grandma’s Radish Relish

Oasis Bee Company’s Honey

Gypsy Moon’s Wellness Tonic

Underground Meats Salami

Yumbutter

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Wheat-Free/Grain-Free Options & Vegan Options

Wheat-Free Chocolate Macaroons – Wed.

Wheat-Free Blueberry Muffins – Wed.

Vegan Buddha Bowls – Wed.

Vegan Spring Rolls – Wed.

Vegan & Wheat-Free Soft Ginger Cookies – Thurs.

Vegan & Wheat-Free Walnut Date Fudge Cookies – Thurs.

Vegan & Wheat-Free Dark Cherry Oat Bars – Thurs.

Roasted Cauliflower Carrot Salad w/ Garlic Ginger Coconut Dressing- Thurs.

The Menu for Jan. 30 – Feb. 2, 2019 is:

Sweets

Chocolate Chip Cookies

Sugar Cookies

Almond Shortbread

Jam Thumbprints

Mint Brownies

Currant and Pecan Scones

Mini Lemon Cheesecakes

Mini Mudpuppy Porter Cheesecakes

Anise and Almond Biscotti

Wheat-Free Walnut and Chocolate Chunk Scones

Wheat-Free Lemon Sugar Cookies

Wheat-Free Cashew and Plum Bars

Wheat-Free, Dairy-Free Peanut Butter Cookies

Banana Cream Pies

Blueberry Pies

Yogurt Parfaits with Fruit

Carrot Cake Muffins

Cranberry Walnut Icebox cookies – Thurs. & Fri.

Pecan Sticky Buns – Sat.

Ukrainian Poppy seed Cake with and Orange Glaze – Sat.

Artisan Breads

Classic French Bread – Wed.

Swedish Limpa Bread – Wed.

Whole Wheat Sandwich Bread – Thurs.

Applesauce Oatmeal Bread – Thurs.

Country Sourdough Bread – Fri.

Chipotle and Smoked Gouda Sourdough Bread – Fri.

Garlic Sourdough – Sat.

Rustic Rosemary Sourdough – Sat.

Wednesday Savory

Curried Veggie Wraps

Savory Jalapeno Cheddar Focaccia Danish

Chicken Pot Pies

Pasties

Vegan Spring Rolls

Vegan Buddha Bowls

Thursday Savory

Breakfast Burritos

Gypsy Moon’s Morrocan Medicine Stew

Greek Salads

Spicy Cucumber Salads

Beet, Spinach & Feta Paninis

Friday Savory

Seasonal Veggie Frittatas

Creamy Spinach Artichoke Soup

Bean & Veggie Tacos – Vegan & Vegetarian Options

Deep Dish Chicago Style Pizza by the slice for lunch (both Italian Sausage and Spinach/Ricotta-1 big pizza each)

Saturday Savory

Kielbasa and Cheddar Focaccia Danish

Staples

Angel Grandma’s Apple Cinnamon Jelly

Gypsy Moon’s Elderberry Syrup

Gypsy Moon’s Wellness Tonic

Oasis Bee Company’s Honey

Underground Meats Salami

Yumbutter

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Pehoski Garlic

Wheat-Free/Grain-Free Options

Wheat-Free Walnut and Chocolate Chunk Scones – Wed.

Wheat-Free Lemon Sugar Cookies – Wed.

Wheat-Free Cashew and Plum Bars – Wed.

Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.

Our menu for January 9 – 12, 2019 is:

Sweets

Blueberry Pies

Banana Cream and Blueberry Pies

Mocha-Java Shortbread

Mexican Hot Chocolate Shortbread

Double Chocolate-Cherry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies’

Vermont Maple Cookies

Sour Cream Coffee Cake

Cinamon Buns

Honey Ricotta Mini Cheesecakes w/ Apricots

Grain-Free Lemon Almond Cookies

Grain-Free Double Chocolate Cookies

Wheat Free Raspberry Almond Scones – Thurs.

Wheat Free/Vegan Walnut Date Fudge Cookies – Thurs.

Wheat Free Meyer Lemon and Poppyseed Cookies – Thurs.

Wheat Free/Vegan Dark Cherry Oatmeal Bars – Thurs.

Apricot and Chocolate Chunk Scones – Fri.

Apple Kuchen (yeasted coffee cake with struesel topping) – Fri.

Mint Meringues – Sat.

Artisan Breads

German Seed Bread – Wed.

Country Sourdough Bread – Wed.

Russian Black Rye Bread – Thurs.

Asiago Thyme Sourdough Bread – Fri.

Whole Wheat & Rye Sourdough Bread – Fri.

Altamura Bread – Sat.

Jalapeno Cheddar Bread – Sat.

Swiss Cracked Wheat Bread – Sat.

Wednesday Savory

Broccoli-Mushroom Quiches

Pasties

Chicken Pot Pies

Curried Chicken Pot Pies

Curried Veggie Wraps

Vegan Spring Rolls

Vegan Buddha Bowls

Thursday Savory

Breakfast Burritos

Shepherds’ Pie

Loaded Stuffed Sweet Potatoes

Roasted Grapes & Squash on Greens with Gorgonzola & Walnuts

Minestrone with Pasta & Parmesan

Friday/Saturday Savory

Breakfast Empanadas

Reuben Sandwiches

Wild Rice with Mushrooms and Sausage Soup

Savory Focaccia Danish w/ Rosemary, Red Onion, & Swiss Cheese – Sat.

Staples

Angel Grandma’s Apple Cranberry Rhubarb Jam

Oasis Bee Company’s Honey

Underground Meats Salami

Yumbutter

Jay’s Hilltop Maple Syrup

Clover Valley Yogurt

Siren Shrubs

Pehoski Garlic

Wheat-Free/Grain-Free Options & Vegan Options

Grain-Free Lemon Almond Cookies – Wed.

Grain-Free Double Chocolate Cookies – Wed.

Vegan Spring Rolls – Wed.

Vegan Buddha Bowls – Wed.

Wheat Free Raspberry Almond Scones – Thurs.

Wheat Free/Vegan Walnut Date Fudge Cookies – Thurs.

Wheat Free Meyer Lemon and Poppyseed Cookies – Thurs.

Wheat Free/Vegan Dark Cherry Oatmeal Bars – Thurs.

Our weekly menu for Oct. 17 – 20, 2018:

Sweets
Wheat free, Dairy free, Peanut Butter Cookies
Yogurt Parfaits with Fruit
Oatmeal Fudge Bars
Marble Cupcakes
Apple Pies
Pumpkin Pies
Mexican Hot Chocolate Shortbread
Roasted & Salted Cashew & Chocolate Shortbread
Double Chocolate-Cherry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Oatmeal-Raisin Cookies
Banana-Chocolate Muffins
Carmelitas
Cinnamon Rolls
Dark Chocolate Mini Cheesecakes w/ Central Waters Mudpuppy Porter
Wheat-Free White Chocolate, Cashew & Lime Bars
Wheat-Free Sugar Cookies
Wheat-Free Pumpkin Spice Scones
Pumpkin Walnut Scones – Thurs.
Vegan/Wheat Free Craisin Almond Birdseed Bars- Thurs.
Vegan Chai Snickerdoodles – Thurs.
Vegan Double Chocolate Cookies – Thurs.
Rice Krispy Treats – Fri.

Artisan Breads
Feragossa Bread – Wed.
Classic French Bread – Wed.
Chewy Pumpernickel w/Cranberries and Pumpkin Seeds – Thurs.
Sesame Semolina Bread – Thurs.
Three Olive & Smoked Cheese Sourdough Bread – Fri.
Country Sourdough Bread – Fri.
Altamura Bread – Sat.
Dilly Bread – Sat.
Swiss Cracked Wheat Bread – Sat.

Wednesday Savory
Breakfast Bowls w/ Quinoa, Wild Rice, Tomatoes, Avocado, Pesto, & Eggs
Pasties
Curried Veggie Wraps
Chicken Pot Pies
Vegan Spring Rolls
Buddha Bowls w/ Orange Miso Dressing
Thai Quinoa Salad
Spinach Salad w/ Sauteed, Mushrooms, Onion & Feta
Tabouli
Dill Pickle Marinated Potato Salad

Thursday Savory
Breakfast Burritos
Shepherds’ Pie
Split Pea and Ham Soup
Falafel Salads with Tzatziki Sauce
Roasted Vegetable Quinoa Salad with Feta Cheese

Friday Savory
Breakfast Empanadas
Chicken-Bacon Ranch Panini
Pizza Soup
Spicy Thai Green Curry w/ Jasmine Rice (vegan)

Beverages
Tapuat Kombucha
Ruby Coffee by the cup

Staples
Angel Grandma’s Strawberry Margarita Jam
Jake’s Honey
Ruby Coffee
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Spring Rolls w/ Sweet Chili & Thai Peanut Sauces – Wed.
Wheat-Free White Chocolate, Cashew & Lime Bars – Wed.
Wheat-Free Sugar Cookies – Wed.
Wheat-Free Pumpkin Spice Scones – Wed.
Buddha Bowls w/ Orange Miso Sauce (Vegan, Wheat-Free) – Thurs.
Vegan/Wheat Free Craisin Almond Birdseed Bars- Thurs.
Vegan Chai Snickerdoodles – Thurs.
Vegan Double Chocolate Cookies – Thurs.
Spicy Thai Curry over Jasmine Rice (Friday) – Fri.

Our weekly menu for Sept. 26-29, 2018 is:

Sweets

Pumpkin Spice Cupcakes

Pumpkin Pie Bars

Yogurt Parfaits with Fruit

Wheat-Free, Dairy-Free Peanut Butter Cookies

Raspberry-Peach Pies

Apple Pies

Toasted Cashew-Chocolate Shortbread

Almond Shortbread

Chocolate-Pecan Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Molasses Cookies

Carrot Cake Muffins

Cinnamon Rolls

Carmelita Bars

Oreo Truffles

Bailey’s Chocolate Cake

Mini Flan Cheesecakes

Grain-Free Gingersnaps

Grain-Free Pumpkin Butter Bar

Grain-Free, Sugar-Free Apple Spice Bar

Lemon Rose Shortbread Cookies (Wheat-Free)

Sugar-Free, Wheat-Free Oatmeal Breakfast Cookies

Oatmeal, Pumpkin, & Dairy-Free Chocolate Chip Cookies

Pear & Fresh Ginger Scones – Thurs.

Artisan Breads

Garlic & Olive Oil Peasant Bread – Wed.

Fruit & Seed Rustic Bread – Wed.

Wheat Slicer Bread – Wed.

Buttered Rolls – Wed.

Sesame Semolina Bread – Thurs.

Rye Bread w/ Scallions & Walnuts – Fri.

Cinnamon Raisin Bread – Sat.

Five Grain Bread – Sat.

Whole Wheat Bread – Sat.

Wednesday Savory

Caramelized Onion-Spinach-Gouda Quiche

Pasties

Chicken Pot Pies

Beef Pot Pies

Veggie Bags

Curried Veggie Wraps

Seafood Lasagna

Vegan Spring Rolls w/ Thai Peanut & Sweet Chili Sauce

Chicken & Wild Rice Soup

Roasted Beet, Orange, & Kalamata Olive Salad w/ Feta Cheese & Honey Vinaigrette

Carrot Salad w/ Maple Orange Dressing

Roasted Butternut Squash, Wild Rice, & Cranberry Salad w/ Pine Nuts & Honey-Sage Dressing

Thursday Savory

Breakfast Burritos

Cheesy Beef Goulash

Tortellini Soup

Friday/Saturday Savory

Breakfast Empanadas

Turkey-Cranberry Panini on Pumpkin Bread

Traditional Indian Curry over Basmati Rice (Vegan)

Beverages

Tapuat Kombucha

Ruby Coffee by the cup

Watermelon, Cucumber & Mint Juice

Vital Beauty Elixir (ACV & Honey Tonic)

Staples

Angel Grandma’s Apple Butter

Gypsy Moon’s Elderberry Tonic

Jake’s Honey

Ruby Coffee

Primitive Pastures Brats

Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free Options & Vegan Options

Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.

Grain-Free Gingersnaps – Wed.

Grain-Free Pumpkin Butter Bar – Wed.

Grain-Free, Sugar-Free Apple Spice Bar – Wed.

Lemon Rose Shortbread Cookies (Wheat-Free) – Wed.

Sugar-Free, Wheat-Free Oatmeal Breakfast Cookies – Wed.

Oatmeal, Pumpkin, & Dairy-Free Chocolate Chip Cookies – Wed.

Vegan Spring Rolls w/ Thai Peanut & Sweet Chili Sauce – Wed.

Traditional Indian Curry over Basmati Rice (Vegan) – Fri.

Our weekly menu for June 27 – 30, 2018 is:

Sweets  

Vegan Spiced Sweet Potato Blondies

Vegan Raspberry Chocolate Crumble Bars

Vegan, Wheat-Free Powerballs

Vegan, Wheat-Free Birdseed Bars

Grain-Free Scones w/ Lemon, Date & Sage

Grain-Free Scones w/ White Chocolate & Cherry

Grain-Free Chai Spice Cookies

Grain-Free Gingersnaps

Grain-Free Double Chocolate Cookies

Grain-Free Salted Fudge Brownies

Fresh Lemon Curd

Wheat-Free, Dairy-Free Peanut Butter Cookies

Rhubarb Custard Pies

Heath Chocolate Cream Pies

Chocolate Chip Cookies

Sugar Cookies

Zoom Bars

Cranberry-White-Chocolate-Pecan Cookies

Blueberry-Lemon Scones

Sour Cream Coffee Cake

Date-Walnut Bars

Almond Shortbread

Turtle Shortbread

Fat-Free Cheesecake Bars

Mousse Parfaits

Giant Cinnamon Rolls – Fri.

Banana Nut Muffins w/Strussel Topping – Sat.

Lemon Poppy Seed Muffins – Sat.

Artisan Breads

White & Wheat Sandwich Breads

Garlic & Herb Rustic Bread

Beer and Cheese Braided Bread – Thurs.

Sunflower and Flax Seed Rye – Thurs.

Saucy Tomato and Chive Sourdough – Fri.

Country Sourdough with Wheat Berries – Fri.

Jalapeno Cheddar Bread – Sat.

Polish Rye Bread – Sat.

Whole Wheat Bread – Sat.

Wednesday Savory

Pasties

Chicken Pot Pies

Veggie Bags

Bagel Sandwiches

Curried Veggie Wraps

Pulled Pork Sandwiches

Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce

Buddha Bowls w/ Thai Basil & Teriyaki Sauce

Roasted Pepper Hummus

Swiss Chard Almond Craisin Salad with Lemon Dressing

Crab Rangoon w/Sweet & Sour Chili Sauce

Garden Veggie Frittata on Greens

Watermelon, Papaya, & Chia Seeds w Lime & Mint

Carrot Cabbage Cranberry Slaw w Sunflower Seeds & Citrus Soy Dressing

Stuffed Bell Pepper w/ Quinoa, Lentils, Carrot, Cabbage, Cranberry & Sunflower Seeds on Fresh Green Salad

Mint & Basil Pesto

Spicy Peanut Sauce

Indian Curry Egg Salad

Thursday Savory

Breakfast Burritos

Chicken Wellington Puff Pastry

Curried Sweet Potato Apple Salad with Cashews

Portabella Mushroom Panini on Sunflower & Flax Seed Rye

Friday/Saturday Savory

Juice Pulp Crackers

Breakfast Empanadas

Summer Veggie Panini w/Basil Aioli on Tomato and Chive Sourdough

Turkey Avocado Panini on Country Sourdough with Wheat Berries

Thai Peanut Salad w/ Marinated Cucumbers, Carrots, Basil & Cilantro w/ Spicy Peanut Sauce

Smashed Pea & Beet Salad

Kale Chips

Beverages

Tapuat Kombucha

Funky Beets (beets, apples, carrots, lemon) – Fri.

Rhubarb Limeade (rhubarb, lime, water, simple sugar) – Fri.

The Popeye Special (spinach, strawberries, kiwi) – Fri.

Staples

Angel Grandma’s Hot Pepper Jam

Jake’s Honey

Otto’s Ducks

Jay’s Hilltop Maple Syrup

Local Layers Farm Fresh Eggs

Wheat-Free/Grain-Free & Vegan Options

Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce – Wed.

Buddha Bowls w/ Thai Basil Sauce – Wed.

Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.

Vegan Spiced Sweet Potato Blondies – Wed.

Vegan Raspberry Chocolate Crumble Bars – Wed.

Vegan, Wheat-Free Powerballs – Wed.

Vegan, Wheat-Free Birdseed Bars – Wed.

Grain-Free Scones w/ Lemon, Date & Sage – Wed.

Grain-Free Scones w/White Chocolate & Cherry – Wed.

Grain-Free Chai Spice Cookies – Wed.

Grain-Free Gingersnaps – Wed.

Grain-Free Double Chocolate Cookies – Wed.

Grain-Free Salted Fudge Brownies – Wed.

Curried Sweet Potato Apple Salad with Cashews – Thurs.

Portabella Mushroom Panini on Sunflower & Flax Seed Rye – Thurs.

Thai Peanut Salad w/ Marinated Cucumbers, Carrots, Basil & Cilantro w/ Spicy Peanut Sauce – Fri.

Smashed Pea & Beet Salad – Fri.

Our weekly menu for June 13 – 16, 2018 is:

Sweets

Sweet Potato Pies

Rhubarb-Blueberry Pies

Mexican Hot Chocolate Shortbread

Almond Shortbread

Double Chocolate-Cherry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Oatmeal Cream Pies

Ginger-Lemon Scones

Sour Cream Coffee Cake

Lemon-Poppy Seed Muffins

Carmelita Bars

M&M Dunkers

White Chocolate Pop Rock Truffles

Grain-Free Blueberry Lemon Ginger-Mint Scones

Grain-Free Date, Lemon & Sage Scones

Grain-Free Almond Cakes

Grain-Free Chai Spice Cookies

Grain-Free Gingersnaps

Grain-Free Lemon Curd Cups with Blueberries

Powerballs (Wheat-Free/Vegan)

Birdseed Bars (Wheat-Free/Vegan)

Vegan Raspberry Chocolate Crumble Bars

Vegan Toasted Coconut & Chocolate Cookies

Wheat-Free, Dairy-Free Peanut Butter Cookies

Oatmeal Fudge Bars

Smores Cupcakes

Yogurt Parfaits with Fruit

Mini Red Velvet Cheesecakes

Mini Mango Swirl Cheesecakes w/Mango Coulis

Large Red Velvet Cheesecakes

Large Mango Swirl Cheesecakes w/Mango Coulis

Cupcakes – Thurs.

Banana Nut Muffins w/Strussel Topping – Fri.

LYL’s Lemon Poppy Seed Muffins – Fri.

Giant Cinnamon Rolls – Fri.

Artisan Breads

Wheat & White Slicer Bread – Wed.

Kalamata Chive Bread – Wed.

Italian Bread – Thurs.

Red Pepper Curry Bread – Thurs.

Sourdough Rye with Mustard Seeds and Walnuts – Fri.

Durum and Whole Wheat Sourdough – Fri.

Fresh Herb and Cheese Sourdough – Sat.

Russian Black Bread – Sat.

Challah – Sat.

Wednesday Savory

Pasties

Chicken Pot Pies

Veggie Bags

Curried Veggie Wraps

Giant Pasta Shells with Spinach and Ricotta

Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce

Mezze Lunch Bowls w/ Tzatziki Sauce & Beet Hummus

Buddha Bowls w/ Teriyaki Sauce

Indian Curry Egg Salad

Sweet Potato Frittata Bowl w/ Quinoa & Peas

Spicy Peanut Sauce Pints

Classic Hummus

Smoky Black Bean Hummus

Orange Marinated Beets w/ Greens, Goat Cheese & Nuts

Portobella Mushroom Panini w/Focaccia Bread

Thursday Savory

Sun Dried Tomato Pasta with Parmesan, Mushrooms & Kale

Breakfast Burritos

Cheesy Beef Goulash

Paul’s Bagels

Friday/Saturday Savory

Smashed Peas & Beets w/ Maple Orange Dressing

Thai Peanut Salad

Breakfast Empanadas

Samosas w/ Chutney

Beverages

Tapuat Kombucha

Rosemary Rhubarb Lemonade – Fri.

Funkier Beets (beets, carrots, cherries, lemon) – Fri.

Tropi-kale (kale, pineapple, lime, coconut water) – Fri.

Fresh Vegetables from Rising Sand Organics Cooperative Farm

Red Radishes

Green Onions

Butterhead Lettuce Heads

Arugula

Staples

Angel Grandma’s Strawberry Rhubarb Jam

Jake’s Honey

Otto’s Ducks

Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free & Vegan Options

Grain-Free Gingersnaps – Wed.

Grain -Free Chai Spice Cookies – Wed.

Grain-Free Almond Cakes- Wed.

Grain-Free Lemon Curd Cups w/ Blueberries- Wed.

Powerballs (Wheat-Free/Vegan) – Wed.

Birdseed Bars (Wheat-Free/Vegan)- Wed.

Vegan Raspberry Chocolate Crumble Bars – Wed.

Vegan Toasted Coconut & Chocolate Cookies – Wed.

Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.

Sweet Potato Frittata Bowl w/Quinoa & Peas (Grain-Free) – Wed.

Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce – Wed.

Buddha Bowls w/ Teriyaki Sauce – Wed.

Smashed Peas & Beets w/ Maple Orange Dressing – Fri.

Thai Peanut Salad – Fri.

Our weekly menu for June 6 – 9, 2018:

Sweets

Grain-Free Gingersnaps

Grain -Free Chai Spice Cookies

Grain-Free Almond Cakes

Grain-Free Lemon Curd Cups with Blueberries

Vegan Oatmeal Raisin Cookies

Vegan, Wheat-Free Double Peanut Butter Birdseed Bars

Vegan, Wheat -Free Powerballs

Vegan Chocolate Pecan Chip Cookies

Virgin Sangria Fruit Pops

Vegan, Wheat -Free Chocolate Chunk Ice Cream Sandwiches

Wheat-Free, Dairy-Free Peanut Butter Cookies

Keylime Bars

Oatmeal Fudge Bars

Smores Cupcakes

Yogurt Parfaits with Fruit

Cherry Pies

Strawberry-Rhubarb Pies

Mexican Hot Chocolate Shortbread

Dried Cranberry-Pecan-White Chocolate Shortbread

Almond Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Vermont Maple Cookies

Blackberry-Lime Scones

Walnut-Date Bars

Oreo Brownies

M&M Dunkers

White Chocolate Pop Rocks Truffles

Mini Cheesecakes (Strawberry Lemonade Swirl; Blueberry Lemonade Swirl; Mango Lemonade Swirl)

Large Cheesecakes (Lemon Cheesecake w/Blueberry Jam; Strawberry Lemonade w/Strawberry Jam; Mango Lemonade W/Mango Jam & Toasted Coconut)

Triple Chocolate Cake w/Chocolate Cream Cheese Frosting (6″ Round, 2 Layers)

Cupcakes (Fruit Tart Vanilla Cupcakes)  – Thurs.

Cream Puffs (Pastry Chef’s Choice) – Thurs.

Jumbo Muffins (Wild Berry; Banana Nut w/Strussel Topping) – Fri.

Cinnamon Rolls – Fri

Artisan Breads

Wheat & White Slicer Breads – Wed.

Bacon Herb Bread – Wed.

Dark Rye, Onion and Caraway Sourdough Bread – Thurs.

Classic French Bread – Thurs.

Country Sourdough Bread – Fri.

Chipotle, Cheese and Chive Sourdough Bread – Fri.

Whole Wheat and Wheatberry Sourdough Bread – Sat.

Swedish Limpa Bread – Sat.

Sesame Semolina Bread – Sat.

Wednesday Savory

Asparagus & Veggie Frittata Bowl w/Quinoa & Peas (Grain-Free)

Carrot Salad (Grain-Free, Vegan)

Indian Curry Egg Salad

Kale & Wild Rice Pomegrante Salad w/ Hazelnuts

Pasties

Chicken Pot Pies

Cider Dijon Pork Chops with Glazed Carrots

Veggie Wraps

Bags of Fresh Veggies

Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce

Mezze Lunch Bowls w/ Tzatziki Sauce, Baba Ghanouj & Hummus

Buddha Bowls w/ Mango Lime Dressing

Thursday Savory

Mediterranean Dolma Bowls w/ Frsh Fruit & Greens

Mexican Mango Pico Black Bean Salad w/ Cilantro Lime Dressing

Breakfast Burritos

Burrito Pies

Friday Savory

Smashed Peas & Beets w/ Maple Orange Dressing

Blueberry Balsamic Salad w/ Goat Cheese Medallions

Thai Peanut Salad

Chicken Bacon Ranch Panini

Breakfast Empanadas

Beverages

Tapuat Kombucha

Funky Beets Fresh Pressed Juice (beets, apples, and lemon)- Fri.

Pineapple Lilac Lemonade- Fri.

Spring Greens Fresh Pressed Juice (cucumber, celery, watercress, lemon, ginger, and cayenne) – Fri.

Staples

Angel Grandma’s Tropical Heat Jam

Jake’s Honey

Otto’s Ducks

Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free & Vegan Options

Grain-Free Gingersnaps – Wed.

Grain-Free Chai Spice Cookies – Wed.

Grain-Free Almond Cakes – Wed.

Grain-Free Lemon Curd Cups with Blueberries – Wed.

Vegan Oatmeal Raisin Cookies – Wed.

Vegan, Wheat-Free Double Peanut Butter Birdseed Bars – Wed.

Vegan, Wheat -Free Powerballs – Wed.

Vegan Chocolate Pecan Chip Cookies – Wed.

Virgin Sangria Fruit Pops – Wed.

Vegan, Wheat -Free Chocolate Chunk Ice Cream Sandwiches – Wed.

Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.

Asparagus Frittata Bowl w/Quinoa & Peas (Grain-Free) – Wed.

Carrot Salad (Grain-Free, Vegan) – Wed.

Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce – Wed.

Buddha Bowls w/ Mango Lime Dressing – Wed.

Smashed Peas & Beets w/ Maple Orange Dressing – Fri.

Thai Peanut Salad – Fri.

Our Menu for May 30 – June 2, 2018

Published on May 29, 2018 Leave a comment

Hello Friends of The Village Hive! We have an amazing menu this week, full of rhubarb pies, healthy grab-and-go meals, decadent cheesecakes and grain-free treats. Please call us at 715-824-3006 if you would like us to set aside any specific items for you, many of our products have been going fast over the past couple of weeks.  Also, please remember that our bakers are also available to accommodate any special orders you may have for family gatherings, work events, and community celebrations.

Our hours for this week are:

Wednesday: 7 am – 5:30 pm

Thursday:  7 am – 5:30 pm

Friday: 7 am – 5:30 pm

Saturday: 8 am – 2 pm

Our weekly menu for May 30 – June 2, 2018:

Sweets

Wheat-Free, Dairy-Free Peanut Butter Cookies

Keylime Bars

Coconut Cupcakes

Blueberry Strudel Muffins

Yogurt Parfaits with Fruit

Rhubarb Pies

Raspberry White Chocolate Pies

Almond Shortbread

Mocha-Java Shortbread

Cranberry-Orange Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Snickerdoodles

Rhubarb Cream Bars

Fresh Strawberry Scones

Carmelitas

End of School Year Funfetti Truffles

Cream Puffs

Mini Cheesecakes

6 inch Round Whole Cakes

9 inch Whole Cheesecakes

Powerballs, Apple Walnut & Coconut Almond Date

Vegan Lemon Cornmeal Cookies

Vegan/Wheat Free Birdseed Bars

Grain-Free Gingersnaps

Grain-Free Almond Cakes

Grain-Free Guava Custard Cups

Fruity Virgin Sangria Pops -Thurs.

Cupcakes – Thurs.

Cinnamon Rolls – Fri.

Large Muffins – Sat.

Artisan Breads

White & Wheat Slicer Breads – Wed.

Rosemary Kalamata Rustic Bread – Wed.

Sesame Semolina Bread- Thurs.

Russian Black Bread – Thurs.

Olive & Smoked Provolone Bread – Fri.

Rye, Spelt, and Flaxseed Bread – Fri.

Altamura Bread – Sat.

Cinnamon Raisin Bread – Sat,

Swiss Cracked Wheat Bread – Sat.

Wednesday Savory

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Veggie Bags

Pasta with Parsnips and Bacon

Grain-Free Asparagus & Sweet Pepper Frittata w/ Quinoa & Peas

Grain-Free Indian Curry Egg Salad

Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce

Mezze Bowls w/ Falafel, Tzatziki Sauce, Baba Ghanouj & Hummus

Buddha Bowls w/ Wasabi Teriyaki or General Tso Sauce

Wheat-Free Broccoli Cheddar Scones

Watermelon Cucumber Jicama Mojito Salad

Traditional Hummus

Roasted Red Pepper Hummus

Thursday Savory

Breakfast Burritos

Mexican Mac & Cheese

Mediterranean Dolma w/ Fruit & Greens

Mini Classic 7 Layer Salads with Smoky Coconut Bakon

Friday/Saturday Savory

Breakfast Empanadas

Chicken, Bacon & Ranch Panini Sandwiches

Staples

Apple Butter

Pineapple Jam

Pomegranate Jelly

Jake’s Honey

Tapuat Kombucha

Otto’s Ducks

Primitive Pastures Brats

Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free & Vegan Options

Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.

Vegan Spring Rolls – Wed.

Buddha Bowls w/ Wasabi Teriyaki or General Tso Sauce – Wed.

Vegan Mezze Bowls  – Wed.

Hummus – Wed.

Powerballs, Apple Walnut & Coconut Almond Date – Wed.

Vegan Lemon Cornmeal Cookies – Wed.

Vegan/Wheat Free Birdseed Bars – Wed.

Grain-Free Gingersnaps – Wed.

Grain-Free Almond Cakes – Wed.

Grain-Free Guava Custard Cups – Wed.

Grain-Free Indian Curry Egg Salad

Grain-Free Asparagus & Sweet Pepper Frittata w/ Quinoa & Peas – Wed.

Our weekly menu for April 18 – 21, 2018:

Sweets

Sweet Potato Pies

Apple Pies

Almond Shortbread

Apple-Salted Caramel Shortbread

Orange-Cranberry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Thumbprint Cookies

Lemon-Blueberry Scones

Date-Walnut Bars

Rice Krispie Treats

Moist Almond Cake Loaf (Grain-Free)

Salted Dark Chocolate Brownies (Wheat-Free)

Gingersnaps (Grain-Free)

Wheat-Free, Dairy-Free Peanut Butter Cookies

Spice Cupcakes with Maple Frosting

Key Lime Bars

Yogurt Parfaits with Fruit

Carmelita Bars

Mini M&M Chip Dunkers

Semi-Sweet Chocolate Truffles – Thurs.

White Chocolate Ginger Beer Truffles – Thurs.

Sweet Potato Pancakes w/ Apple Walnut Compote (Grain-Free, Vegan)- Thurs.

Almond Cake Slices w/ Blueberry Brandy Sauce (Grain-Free)- Thurs.

Lemon Shortbread w/ Rose Petals – Thurs.

Fresh Lemon Curd Cups – Fri.

Giant Cinnamon Rolls – Fri.

Artisan Breads

Sandwich Slicer Bread – Wed.

Rustic Wheat Bread – Wed.

Herb Crisps – Wed.

Classic French Bread – Thurs.

Rye w/ Walnuts & Scallions – Thurs.

Garlic & Poppyseed Grissini (Breadsticks) – Fri.

Russian Black Bread – Fri.

Country Sourdough – Fri.

Sourdough Rye Bread – Sat.

Garlic & Olive Oil Peasant Bread – Sat.

Wheat Slicer Bread – Sat.

Wheat-Free Biscuits – Sat.

Wednesday Savory

Chicken & Rice Soup

Biscuits and Sausage Gravy

Egg and Cheese Biscuits

Pasties

Chicken Pot Pies

Bagged Veggies and Beer-Cheese Dip

Italian Beef

Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce

Mini Mezze Bowls w/ Tzatziki Sauce & Baba Ghanouj

Rainbow Buddha Bowls w/ Korean Bulgogi Sauce

Mediterranean Dolma w/ Tzatziki & Baba Ghanouj

Carrot salad (Grain-Free, Vegan)

Baba Ghanouj

Tzatziki Sauce

Stellar Hummus

Thursday Savory

Breakfast Burritos

Cheeseburger Soup

Sweet & Spicy Jalapeño Spread

Friday/Saturday Savory

Breakfast Empanadas

Reuben Sandwiches

Veggie Potato Salad

Salad Stack (smashed peas, pickled beets, micros, pecans, w/ maple orange vinaigrette)

Southwest Frittata w/ Greens and Creamy Chipotle Sauce

Staples

Blueberry Rhubarb Jam

Razzledazzle Jam

KitchenBrews Lefse

Tapuat Kombucha

Otto’s Ducks

Jake’s Honey

Ruby Coffee

Primitive Pastures Brats

Jay’s Hilltop Maple Syrup

Grain-Free & Vegan/Vegetarian Options

Moist Almond Cake loaf (Grain-Free) – Wed.

Salted Dark Chocolate Brownie (Wheat-Free) – Wed.

Gingersnaps (Grain-Free) – Wed.

Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.

Vegan Spring Rolls w/ Thai Peanut & Sweet Chili Sauce – Wed.

Mezze Bowls  (Vegan/Vegetarian, Wheat-Free) – Wed.

Buddha Bowls w/ Bulgogi Sauce (Vegan, Wheat-Free) – Wed.

Carrot salad (Grain-Free, Vegan) – Wed.

Salad Stack (Vegan, Grain- Free) – Fri.

Wheat-Free Biscuits – Sat.

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Our weekly menu for April 11 – 14, 2018:

Sweets

Lemon and Rose Petal Shortbread Squares

Grain-Free Moist Almond Cake

Vanilla Custards

Maple Savor Spread

Wheat-Free, Dairy-Free Peanut Butter Cookies

Key Lime Bars

Oatmeal Fudge Bars

Yogurt Parfaits with Fruit

Spring Cupcakes

Banana Cream-Blueberry Pies

Cherry Pies

Mocha-Java Shortbread

Mexican Hot Chocolate Shortbread

Coconut & Chocolate Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Butterscotch-Oatmeal Cookies

Cranberry-Pecan Scones

Date-Walnut Bars

Grain-Free Chai Spice Cookies

Carmelita Bars

Chocolate Chip Cookie Dunkers

Oatmeal Raisin Cookies – Thurs.

Cinnamon Crackle Cookies – Thurs.

Lemon Meringue Cake – Thurs.

Grain-Free & Vegan Chocolate Cherry Walnut Brownies – Fri.

Pain Au Chocolat – Fri.

Cinnamon Rolls – Fri.

Palmiers (Elephant Ears) – Sat.

Artisan Breads

Sunny Semolina Bread – Thurs.

Pizza Grissini (Breadsticks) – Thurs.

Cinnamon Raisin/Cinnamon Swirl Bread – Thurs.

Country Sourdough Bread – Fri.

Altamura Bread – Sat.

Potato Cheddar Scallion Bread – Sat.

Five Grain Bread – Sat.

Wednesday Savory

Biscuits and Sausage Gravy

Egg and Cheese Biscuits

Pasties

Chicken Pot Pies

Bagged Veggies and Beer-Cheese Dip

Shepherd’s Pie

Vegan Spring Rolls

Buddha Bowls w/ Spicy Gochujang Dressing

Vegan & Vegetarian Mini Mezze Lunch Bowls

Beet & Lemon Hummus

Tzatziki Sauce

Stellar Hummus

Vegetable Soup

Micro Greens Salad Mix

Potato Lefse

Thursday Savory

Breakfast Burritos

Italian Sausage Soup

Buddha Bowls w/ Spicy Gochujang Dressing

Friday/Saturday Savory

Breakfast Empanadas

Chicken Salad Sandwiches

Orange-Strawberry Salad

Traditional Vegan Indian Curry w/ Jasmine Rice

Mini Savory Artichoke & Spinach Cheesecakes

Cheddar Croissants – Sat.

Beverages

Lavender Lemonade

Hot Authentic Indian Chai – by the cup

Ruby Coffee – by the cup

Tapuat Kombucha

Staples

Blushing Peach Jam

Bumbleberry Jam

Apple Butter

Otto’s Ducks

Jake’s Honey

Primitive Pastures Brats

Jay’s Hilltop Maple Syrup

Wheat-Free/Grain-Free Options & Vegan Options

Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.

Grain-Free Chai Spice Cookies – Wed.

Grain-Free Moist Almond Cake – Wed.

Spring Rolls (Vegan, Wheat-Free) – Wed.

Buddha Bowls (Vegan, Wheat-Free) – Wed.

Mini Mezze Bowls (Vegetarian & Vegan, Wheat-Free) – Wed.

Hummus (Vegan, Grain-Free) – Wed.

Grain-Free & Vegan Chocolate Cherry Walnut Brownies – Fri.

Traditional Indian Curry w/ Rice (Vegan, Wheat-Free) – Fri.

_______________________________________________________________________________________________

Our weekly menu for April 4 – 7 , 2018:

Sweets

Wheat-Free, Dairy-Free Peanut Butter Cookies

Keylime Bars

Yogurt Parfaits with Fruit

Spring Cupcakes

Scotcheroos

Grain-Free Double Chocolate Cookies

Oatmeal Pies

Lemon Buttermilk Pies

Almond Shortbread

Toasted and Salted Cashew and Chocolate Shortbread

Lemon-Poppy Seed Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Salted Caramel Dark Chocolate Cookies

Orange-Chocolate Scones

Date-Walnut Bars

Grain-Free Chocolate Chip & Orange Scones – Thurs.

Vermont Maple Cookies – Thurs.

Lemonade Cookies – Thurs.

Chocolate Chip Cookie Dough Cheesecake – Thurs.

Carrot Pumpkin Bars – Fri.

Grain-Free Jam Bars – Fri.

Almond Croissant – Fri.

Giant Cinnamon Rolls – Fri.

Carmelita Bars – Fri.

Cinnamon Sour Cream Mini Coffee Cakes – Sat.

Danish Topped w/ Fresh Fruit – Sat.

Artisan Breads

Classic French Bread – Wed.

Chewy Pumperknickle Bread – Wed.

Cumin & Red Bell Pepper Grissini (Breadsticks) – Wed.

Sweet Potato Sourdough Bread – Thurs.

Classic White Bread – Sat.

Dilly Bread – Sat.

Swiss Cracked Wheat Bread – Sat.

Wednesday Savory

Pasta Frittata Egg Bake

Pasties

Chicken Pot Pies

Spaghetti Carbonara Pie

Bagged Veggies

Vegan Spring Rolls

Vegan Buddha Bowls w/ Shitake Ginger Dressing

Vegan & Vegetarian Mini Mezze Lunch Bowls

Hummus

Beet & Lemon Hummus

Potato Soup

Thursday Savory

Breakfast Burritos

Beef & Barley Soup

Vegan Buddha Bowls w/ Shitake Ginger Dressing

Vegan & Vegetarian Mini Mezze Bowls

Friday Savory

Breakfast Empanadas

Pepperoni and Cheese Focaccia

BLT Chicken Pasta Salad

Sautéed Veggie and Cheese Focaccia

Traditional Indian Curry w/ Jasmine Rice (Vegan)

Staples

Mocha Raspberry Java Jam

Apple Butter

Tapuat Kombucha

Ruby Coffee

Otto’s Ducks

Primitive Pastures Brats

Wheat-Free/Grain-Free Options & Vegan Options

Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.

Grain-Free Double Chocolate Cookies – Wed.

Spring Rolls (Vegan, Wheat-Free) – Wed.

Buddha Bowls (Vegan, Wheat-Free) – Wed.

Mini Mezze Bowls (Vegetarian & Vegan, Wheat-Free) – Wed.

Hummus (Vegan, Grain-Free) – Wed.

Grain-Free Chocolate Chip & Orange Scones – Thurs.

Grain-Free Jam Bars – Fri.

Indian Curry w/ Rice (Vegan, Wheat-Free, Sugar-Free) – Fri.

____________________________________________________________________________________________________

Our weekly menu for March 21 – 24, 2018:

Sweets

Cherry Pies

Raspberry Creams Pies

Almond Shortbread

Mocha-Java Shortbread

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Double Chocolate Cherry Biscotti

Oatmeal Cream Pies

Cherry-Chocolate Scones

Fig-Walnut Bars

Dried Plum Muffins

Wheat-Free, Dairy-Free Peanut Butter Cookies

Key Lime Bars

Peanut Butter & Jelly Cupcakes

Oatmeal Fudge Bars

Yogurt Parfaits with Fruit

Spring Cupcakes

Easter Egg Cut-out Cookies

Grain-Free Lemon Sugar Cookies

Grain-Free Spicy Jam Bars – Thurs.

Easter Milk Chocolate Truffles – Thurs.

Vermont Maple Cookies – Thurs.

Frosted Pineapple Cookies – Thurs.

Apple Of Your Eye Cheesecake – Thurs.

Cranberry Pistachio Truffles – Fri.

Grain-Free Tropical Scones – Fri.

Almond Croissant – Fri.

Cinnamon Rolls – Fri.

Gibassier (Orange & Anise Baked Donut) – Sat.

Pain Au Chocolate – Sat.

Artisan Breads

Country Sourdough Bread – Wed.

Chipotle Sourdough Bread – Wed.

Curry & Cayenne Grissini (Breadsticks) – Wed.

Cinnamon Swirl Bread – Thurs.

Cinnamon Raisin Bread – Thurs.

Rye w/ Caraway & Mustard Seed – Thurs.

Sunny Semolina Bread – Fri.

Coarse Grained Whole Wheat Bread w/ Toasted Almonds – Fri.

Rye & Multigrain Bread – Sat.

Classic French Bread – Sat.

Durum & Whole Wheat Sourdough Bread – Sat.

Wednesday Savory

Pasties

Chicken Pot Pies

Green Chili Tarts

Wet Burrito

Chicken & Rice Soup

Greek Dolmades w/ Tzatziki Sauce

Vegan Spring Rolls

Vegan Buddha Bowls w/ Teriyaki Dressing

Gypsy Moon’s Mini Mezze Bowls (Vegetarian, Wheat-Free)

Gypsy Moon’s Mezze Platters (Vegetarian, Wheat-Free)

Bags of Fresh Vegetables

Hummus

Beer Cheese

Thursday Savory

Breakfast Burritos

Unstuffed Beef Cabbage Roll Soup

Open Face Dijon- Chicken- Veggie Sandwiches

Grain-Free Cheddar Shortbread

Vegan Buddha Bowls w/ Teriyaki Dressing

Vegan Spring Rolls

Greek Dolmades w/ Tzatziki Sauce

Gypsy Moon’s Mini Mezze Bowls (Vegetarian)

Gypsy Moon’s Mezze Platters (Vegetarian)

Friday/Saturday Savory

Breakfast Empanadas

Cheese and Sun-Dried Tomato Focaccia

Greek Salad

Vegan Indian Curry w/ Jasmine Rice

Staples

Carrot Cake Jam

Apple Butter

Ruby Coffee

Otto’s Ducks

Primitive Pastures Brats

Grain-Free, Wheat-Free & Vegetarian/Vegan Options

Grain-Free Lemon Sugar Cookies – Wed.

Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.

Greek Dolmades w/ Tzatziki Sauce (Vegetarian)- Wed.

Vegan Spring Rolls – Wed.

Gypsy Moon’s Mini Mezze Bowls (Vegetarian, Wheat-Free) – Wed.

Gypsy Moon’s Mezze Platters (Vegetarian) – Wed.

Vegan Buddha Bowls w/ Teriyaki Dressing – Wed.

Grain-Free Spicy Jam Bars – Thurs.Grain-Free Tropical Scones – Fri.

Vegan Indian Curry w/ Jasmine Rice – Fri.

_____________________________________________________________________________________________________

Our weekly menu for February 28 – March 3, 2018:

Sweets

Honey Cut-Outs w/ Cream Cheese Frosting

Wheat -Free, Dairy-Free Peanut Butter Cookies

Chocolate Malt Cupcakes

Blueberry Strudel Muffins

Oatmeal Fudge Bars

Yogurt Parfaits with Fruit

Strawberry-Rhubarb Pies

Coconut Cream Pies

Mexican Hot Chocolate Shortbread

Turtle Shortbread

Double Chocolate-Cherry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

White Chocolate & Cranberry & Pecan Cookies

Blueberry Scones

Apple Dippers

Salted Caramel Apple Bars

Grain-Free Cranberry, Pecan & Orange Scones

Oatmeal Raisin Cookies – Thurs.

Banana Spice Cookies – Thurs.

Carrot Cake w/ Cream Cheese Frosting – Thurs.

Paleo, Grain-Free, Vegan Unicorn Cookies – Thurs.

Paleo, Grain-Free Twix Bar Cookies – Fri.

Mini Lemon Cheesecake w/ Lemon-curd Topping – Fri.

Pain Au Chocolate – Fri.

Cinnamon Rolls – Fri.

Breads

Country Sourdough Bread – Wed.

Garlic & Black Pepper Sourdough Bread – Wed.

Anise, Coriander & Mustard Seed Grassini (Breadsticks) – Wed.

Classic French Bread – Thurs.

Cinnamon Swirl Bread – Thurs.

Bread Bowls – Sat.

Cranberry Oat Bread – Sat.

Meteil Bread – Sat.

Wednesday Savory

Mashed Potato Pie with Bacon, Leeks, and Cheese (Breakfast Bake)

Pasties

Chicken Pot Pies

Cornbread Tamale Pie

Veggie Soup

Marinated Veggie Open Face Sandwich

Spring Rolls

Buddha Bowls w/ Ginger & Garlic Shitake Sauce

Beer Cheese

Hummus

Bags of Fresh Veggies

Thursday Savory

Breakfast Burritos

Cheeseburger Soup

Spring Rolls

Buddha Bowls

Friday Savory

Breakfast Empanadas

Pear-Walnut Foccacia

Spring Rolls

Marinated Sweet Potatoes and Broccoli Salad

Vegan Broccoli, Cashew & Cauliflower Curry (Grain-Free, Sugar-Free)

Staples

Razzle Dazzle Jam

Cherries Jubilee Jam

Ruby Coffee

Gunderson Garlic

Jay’s Hilltop Maple Syrup

Primitive Pastures Brats

Wheat-Free /Grain-Free Options

Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.

Grain-Free Cranberry, Pecan & Orange Scones – Wed.

Spring Rolls (Vegan, Wheat-Free) – Wed.

Buddha Bowl (Vegan, Wheat-Free) – Wed.

Paleo, Grain-Free, Vegan Unicorn Cookies – Thurs.

Paleo, Grain-Free Twix Bar Cookies – Fri.

Grain-Free Tropical Scones – Thurs.

Vegan Broccoli, Cashew & Cauliflower Curry (Grain-Free, Sugar-Free) – Fri.

_______________________________________________________________________________________________________

Our weekly menu for February 21-24, 2018 is:

Sweets

Apple Pies

Lemon Meringue Pies

Cranberry-Pecan Shortbread

Mocha-Java Shortbread

Double Chocolate- Cherry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Molasses Cookies

Cranberry-Pecan Scones

Buttered Bars with Gingered Strawberries

Chia Pudding

Keylime Bars

Wheat-Free, Dairy-Free Peanut Butter Cookies

Banana Bread

Chocolate Malt Cupcakes

Grain-Free Lemon Sugar Cookies

Grain-Free Tropical Scones – Thurs.

Scotcheroos – Thurs.

Peppermint White Chocolate Truffles – Thurs.

Hazelnut Milk Chocolate Truffles – Thurs.

Vermont Maple Cookies – Thurs.

Cream Wafer Cookies – Thurs.

Reeses Chocolate Peanut Butter Cheesecake – Thurs.

Grain-Free Macaroons – Fri.

Cinnamon Rolls – Fri.

Breads

Sunny Semolina Sourdough Bread

Sundried Tomato & Oregano Grassini (breadsticks)

Dark Onion & Rye Sourdough Bread – Thurs.

Garlic Sourdough – Thurs.

Honey Whole Wheat Bread – Thurs.

“Many Grains” Bread – Fri.

Country Sourdough Bread – Fri.

Hoagie Buns – Sat.

Smoky Chili Sourdough Bread – Sat.

Classic French Bread – Sat.

Multigrain Rye Bread – Sat.

Wednesday Savory

Pasties

Chicken Pot Pies

Stuffed Chicken Parmesan

Cauliflower-Caramelized Onion Egg Bakes

Spring Rolls

Buddha Bowls

Chicken Noodle Soup

Thursday Savory

Breakfast Burritos

Spring Rolls

Buddha Bowls

Beef and Barley Soup

Friday/Saturday Savory

Breakfast Empanadas

Spring Rolls

Margherita Focaccia

Thai Green Curry with Jasmine Rice

Staples

Cherries Jubilee Jam

Gunderson Garlic

Jay’s Hilltop Maple Syrup

Ruby Coffee

Primitive Pastures Brats

Wheat-Free /Grain-Free Options

Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.

Grain-Free Lemon Sugar Cookies – Wed.

Spring Rolls (Vegan, Wheat-Free) – Wed.

Buddha Bowl (Vegan, Wheat-Free) – Wed.

Grain-Free Tropical Scones – Thurs.

Grain-Free Macaroons – Fri.

Thai Green Curry with Rice (Vegan, Wheat-Free) – Fri.

_________________________________________________________________________________________________

Our weekly menu for February 14-17, 2018:

Sweets

Cherry Chip Cupcakes

Chocolate Covered Strawberries

Fruit Tarts

Wheat free, Dairy Free Peanut Butter Cookies

Yogurt Parfaits with Fruit

Strawberry-Rhubarb Pies

Cherry Pies

Almond Shortbread

Salted Roasted Cashew & Chocolate Shortbread

Cranberry-Orange-Pecan Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Peanut Blossoms

Date-Walnut Bars

Dried Cherry Scones

Mini Valentines Cheesecakes

Grain-Free Sweet Cherry & Vanilla Cream Mini Pies

Oatmeal Raisin Cookies – Thurs.

Sugar & Spice Cookies – Thurs.

Red Velvet Cake – Thurs.

Cheese Danish – Thurs.

Grain-Free Double Chocolate Cookies – Thurs.

Cinnamon Rolls – Fri.

Breads

Country Sourdough Bread – Wed.

Black Pepper, Fennel, & Sea Salt Grassini (Breadsticks) – Wed.

Whole Wheat Sourdough Bread w/ Toasted Walnuts – Thurs.

Rye, Spelt, and Flaxseeed Loaves – Thurs.

Seeded Whole Wheat Bread – Fri.

Classic White Bread – Sat.

Potato-Cheddar-Scallion Bread – Sat.

Rosemary Pugliese Bread – Sat.

Wednesday Savory

Pasties

Chicken Pot Pies

Spinach & Swiss Cheese Egg Bake

Giant Shells w/ Spinach & Ricotta

Spring Rolls

Buddha Bowl with Quinoa (Vegan)

Tomato Soup

Thursday Savory

Breakfast Burritos

Spring Rolls

Buddha Bowl with Quinoa (Vegan)

Italian Sausage Soup

Friday/Saturday Savory

Breakfast Empanadas

Veggie & Cheese Focaccia

Traditional Indian Curry with Jasmine Rice

Staples

Strawberry Margarita Jam

Apple Butter

Gunderson Garlic

Bouressa Brats

Ruby Coffee

Primitive Pastures Brats

Wheat-Free /Grain-Free Options

Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.

Grain-Free Double Chocolate Cookies – Wed.

Spring Rolls (Vegan, Wheat-Free) – Wed.

Buddha Bowl (Vegan, Wheat-Free) – Wed.

Grain-Free Sweet Cherry & Vanilla Cream Mini Pies – Wed.

Traditional Indian Curry with Rice (Vegan, Wheat-Free) – Fri.

Our Menu for February 7 – 10

Published on February 6, 2018 Leave a comment

Greetings Friends of The Village Hive! We are staying nice and warm in the kitchen this week and making some of your favorite treats! In preparation for Valentines Day , we will have truffles, heart shaped cut-out cookies, cherry chip cupcakes, raspberry cream pies, and lots of other sweets for your loved ones. If you are looking to warm up, will we be serving hot soup on Wednesday & Thursday for lunch and a ginger beet coconut curry on Friday. All of our bakers are now taking special orders for Valentines Day, so please give us a call at 715-824-3006 and  let us know if you are looking for something special for work or at home!

Our winter hours are:

Wednesday – Friday: 7 a.m. – 5:30 p.m.

Saturday: 8 a.m. – 2 p.m.

Our weekly menu for February 7 – 10, 2018 is:

Sweets

Wheat free, Dairy free Peanut Butter Cookies

Peanut Squares

Yogurt Parfaits with Fruit

Cherry Chip Cupcakes

White Chocolate Peppermint Truffles

Milk Chocolate with Carmel Center Truffles

Cut-Out Valentines Cookies

Raspberry Cream Pies

Pear-Pomegranate Pies

Mocha-Java Shortbread

Mexican Hot Chocolate Shortbread

Orange-Cranberry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Nutter-Butter Cookies

Chia Pudding with Raspberries

Chocolate Mint Brownies

Grain-Free Orange Cranberry Walnut Scones with Cardamon Glaze

Blueberry Bread Pudding with Lemon Sauce

Vermont Maple Cookies – Thurs.

Malted Milk Rounds – Thurs.

Cappuccino Kissed Cheesecakes – Thurs.

Grain-Free Sugar Cookies – Thurs.

Mini Crumb Cakes w/ Currants & Walnuts – Thurs.

Raspberry Lemon Bars – Fri.

Cinnamon Rolls – Fri.

Sourcream Coffee Cake – Sat.

Breads

Country Sourdough Bread – Wed.

Chipotle Sourdough Bread – Wed.

Walnut Sourdough Rye Bread – Thurs.

English Muffin Toasting Bread – Thurs.

Grain-Free Banana Rice Quick Bread – Fri.

Classic French Bread – Fri.

Cinnamon Raisin Bread- Sat.

Tomato-Basil w/ Parmesan Bread – Sat.

Whole Wheat Bread – Sat.

Wednesday Savory

Pasties

Chicken Pot Pies

Beef Burrito Pies

Spinach, Bacon, Swiss Cheese Egg Bake

Spring Rolls

Buddha Bowl with Quinoa (Vegan)

Black Bean Soup

Thursday Savory

Breakfast Burritos

Spring Rolls

Buddha Bowl with Quinoa (Vegan)

Chicken Fajita Chowder

Friday/Saturday Savory

Breakfast Empanadas

Kielbasa-Apple- Cheese Focaccia

Ginger Beet Coconut Curry with Jasmine Rice

Staples

Blushing Peach Jam

Apple Butter

Gunderson Garlic

Bouressa Brats

Sugar-free & Shoulder Bacon

Primitive Pastures Brats

Wheat-Free /Grain-Free Options

Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.

Grain-Free Orange Cranberry Walnut Scones – Wed.

Spring Rolls (Vegan, Wheat-Free) – Wed.

Buddha Bowl (Vegan, Wheat-Free) – Wed.

Grain-Free Sugar Cookies – Thurs.

Grain Free Banana Rice Quick Bread – Fri.

Ginger Beet Coconut Curry with Rice (Vegan, Wheat-Free) – Fri.

Our Menu for January 31 – February 3

Published on January 29, 2018 Leave a comment

Hello Friends of The Village Hive! We look forward to seeing everyone this week and creating your favorite comfort foods, healthy snacks, and sweet treats! Please feel free to give us a call at 715-824-3006 to place aside any items on our menu that you know you desire. Typically our pot pies, soups, cinnamon rolls, and grain- free sweets sell out very quickly. All of our bakers are now taking special orders for Valentines Day, so whether you are looking for cookies, truffles, cupcakes, pies, or any other special treats, please let us know!

Remember, our new winter hours are:

Wednesday – Friday: 7 a.m. – 5:30 p.m.

Saturday: 8 a.m. – 2 p.m.

Our weekly menu for January 31 – February 3, 2018 is:

Sweets

Grain-Free Double Chocolate Cookies

Scotcheroos

Chocolate Truffles

Valentines Cut-Out Cookies

Wheat free, Dairy free Peanut Butter Cookies

Butter Pecan Cupcakes

Oatmeal Fudge Bars

Yogurt Parfaits with Fruit

Apple Pies

Cherry Pies

Almond Shortbread

Salted, Toasted Cashew Shortbread

Lemon-Poppy Seed Biscotti

Blueberry Scones with Lemon Glaze

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Pecan Sandies

Banana Muffins

Chia Pudding with Blueberries

Date Bars – Thurs.

Mini Pumpkin Cheesecakes with Caramel Drizzle – Thurs.

Oatmeal Raisin Cookies – Thurs.

Filled Molasses Cookies – Thurs.

Grain-Free Dark Chocolate & Apricot Scones – Fri.

Grain-Free Molasses Cookies – Fri.

Blueberry Bread Pudding with Lemon Sauce – Fri.

Cinnamon Rolls – Fri.

Breads

Garlic Sourdough Bread – Wed.

Butternut Squash Bread – Wed.

Multigrain Rye Bread – Thurs.

Russian Black Bread – Thurs.

Durum Whole Wheat Sourdough Bread – Fri.

Swedish Limpa Bread – Fri.

Altamura Bread – Sat.

Cranberry Oat Bread – Sat.

Swiss Cracked Wheat Bread – Sat.

Wednesday Savory

Pasties

Chicken Pot Pies

Green Chili & Cheese Egg Bake

Spring Rolls

Buddha Bowl with Quinoa (Vegan)

Ham & Bean Soup

Thursday Savory

Breakfast Burritos

Reuben Sandwiches

Spring Rolls

Buddha Bowl with Quinoa (Vegan)

Sweet Potato Bisque

Friday/Saturday Savory

Breakfast Empanadas

Pepperoni and Cheese Focaccia

Traditional Indian Curry with Jasmine Rice

Staples

Pomegranate Jelly

Apple Butter

Gunderson Garlic

Jay’s Hilltop Maple Syrup

Bouressa Brats

Shoulder Bacon

Primitive Pastures Brats

Wheat-Free /Grain-Free Options

Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.

Grain-Free Double Chocolate Cookies – Wed.

Spring Rolls (Vegan, Wheat-Free) – Wed.

Buddha Bowl (Vegan, Wheat-Free) – Wed.

Grain-Free Dark Chocolate & Apricot Scones – Fri.

Traditional Indian Curry with Rice (Vegan, Wheat-Free) – Fri.

 

Our Menu for January 24 – 27

Published on January 23, 2018 Leave a comment

Greetings Friends of The Village Hive! We are ready for another busy week full of sweet & savory treats, hot soup and lunch specials.

Please note our winter hours are:

 

Wednesday:   7 a.m. – 5:30 p.m.

Thursday:       7 a.m. – 5:30 p.m.

Friday:            7 a.m. – 5:30 p.m.

Saturday:        8 a.m. – 2 p.m.

Please feel free to call us during business hours to ensure we set aside the items you want to purchase for the week. All of our bakers take special orders for special events, family meals, and local businesses. Our number is 715-824-3006.

Our weekly menu for January 24 – 27, 2018 is:

Sweets

Grain-Free Lemon Sugar Cookies

Chia Seed Pudding with Fresh Fruit

Chocolate Chip Cookie Dunkers

Granola Bars

Wheat free,Dairy free Peanut Butter Cookies

Keylime Bars

Snowy White Cupcakes

Yogurt Parfaits with Fruit

White Chocolate-Cranberry-Coconut-Pecan Cookies

Peach Pies

Pecan Pies

Mocha-Java Shortbread

Mexican Hot Chocolate Shortbread

Lemon-Poppy Seed Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Raspberry Dark Chocolate Scones

Bran Muffins

Vermont Maple – Thurs.

Canadian Honey Drops – Thurs.

Grain-Free Cherry Almond Scones – Fri.

Mini Chocolate & Mudpuppy Porter Cheesecakes – Fri.

Cinnamon Rolls – Fri.

Breads

Pane Siciliano (Durum/Semolina Bread) – Wed.

Ciabatta – Wed.

Baguettes – Thurs.

Whole Wheat Bread – Thurs.

Rye, Spelt, & Flaxseed Loaves – Fri.

Sourdough Bread – Fri.

Five Grain Bread – Sat.

Polish Rye – Sat.

Shark Bread – Sat.

Wednesday Savory

Pasties

Chicken Pot Pies

Shepherds’ Pie

Sausage-Potato-Cheese Egg Bake

Spring Rolls

Buddha Bowl with Quinoa (Vegan)

Cheesy Broccoli Soup

Thursday Savory

Breakfast Burritos

Sausage-Spinach-White Bean Soup

Spring Rolls

Buddha Bowl with Quinoa (Vegan)

Friday/Saturday Savory

Breakfast Empanadas

Veggie-Cheese Focaccia

BLT Focaccia

Green Thai Curry with Jasmine Rice

Staples

Mocha Raspberry Java Jam

Apple Butter

Gunderson Garlic

Bouressa Brats

Ruby Coffee

Sugar-free & Shoulder Bacon

Primitive Pastures Brats

Wheat-Free /Grain-Free Options

Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.

Grain-Free Lemon Sugar Cookies – Wed.

Spring Rolls (Vegan, Wheat-Free) – Wed.

Buddha Bowl (Vegan, Wheat-Free) – Wed.

Grain-Free Cherry Almond Scones – Fri.

Thai Green Curry with Jasmine Rice (Vegan, Wheat-Free) – Fri.

Loaded Turkey and Cheese Sandwiches

Beef and Barley Soup and Sandwich Combo Special

Spring Rolls (vegan)

Greek Goddess Bowl (vegan option)

Friday /Saturday Savory

Breakfast Empanadas

Spring Rolls (vegan)

Thai Red Curry with Jasmine Rice (vegan)

JoNeve Take & Bake Pizzas (gluten-free options)

12″ and 16″ JoNeve Pizza Pies

Calzones & Stromboli

Pizza Slices – assorted

Grain-free/Wheat-free & Vegan options

Wheat-free, Dairy-free, Peanut Butter Cookies

Gluten-free Lemon Cookies

Gluten-free Snickerdoodles – Thurs.

Gluten-free Jam Bars – Fri.

Spring Rolls (wheat-free/vegan) – Wed. – Sat.

Greek Goddess Bowl (wheat-free/vegan)- Wed. – Sat.

Thai Red Curry with Jasmine Rice (wheat-free/vegan) – Fri.

Gluten-free JoNeve Pizzas – Fri. & Sat.

Staples

Pineapple Jam

Peach Rhubarb Jam

Pehoski Onions

Primitive Pastures Fingerling Potatoes

Gunderson Garlic

Bouressa Brats

Ruby Coffee

Our weekly menu for February 7 – 10, 2018 is:

Sweets

Wheat free, Dairy free Peanut Butter Cookies

Peanut Squares

Yogurt Parfaits with Fruit

Cherry Chip Cupcakes

White Chocolate Peppermint Truffles

Milk Chocolate with Carmel Center Truffles

Cut-Out Valentines Cookies

Raspberry Cream Pies

Pear-Pomegranate Pies

Mocha-Java Shortbread

Mexican Hot Chocolate Shortbread

Orange-Cranberry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Nutter-Butter Cookies

Chia Pudding with Raspberries

Chocolate Mint Brownies

Grain-Free Orange Cranberry Walnut Scones with Cardamon Glaze

Blueberry Bread Pudding with Lemon Sauce

Vermont Maple Cookies – Thurs.

Malted Milk Rounds – Thurs.

Cappuccino Kissed Cheesecakes – Thurs.

Grain-Free Sugar Cookies – Thurs.

Mini Crumb Cakes w/ Currants & Walnuts – Thurs.

Raspberry Lemon Bars – Fri.

Cinnamon Rolls – Fri.

Sourcream Coffee Cake – Sat.

Breads

Country Sourdough Bread – Wed.

Chipotle Sourdough Bread – Wed.

Walnut Sourdough Rye Bread – Thurs.

English Muffin Toasting Bread – Thurs.

Grain-Free Banana Rice Quick Bread – Fri.

Classic French Bread – Fri.

Cinnamon Raisin Bread- Sat.

Tomato-Basil w/ Parmesan Bread – Sat.

Whole Wheat Bread – Sat.

Wednesday Savory

Pasties

Chicken Pot Pies

Beef Burrito Pies

Spinach, Bacon, Swiss Cheese Egg Bake

Spring Rolls

Buddha Bowl with Quinoa (Vegan)

Black Bean Soup

Thursday Savory

Breakfast Burritos

Spring Rolls

Buddha Bowl with Quinoa (Vegan)

Chicken Fajita Chowder

Friday/Saturday Savory

Breakfast Empanadas

Kielbasa-Apple- Cheese Focaccia

Ginger Beet Coconut Curry with Jasmine Rice

Staples

Blushing Peach Jam

Apple Butter

Gunderson Garlic

Bouressa Brats

Sugar-free & Shoulder Bacon

Primitive Pastures Brats

Wheat-Free /Grain-Free Options

Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.

Grain-Free Orange Cranberry Walnut Scones – Wed.

Spring Rolls (Vegan, Wheat-Free) – Wed.

Buddha Bowl (Vegan, Wheat-Free) – Wed.

Grain-Free Sugar Cookies – Thurs.

Grain Free Banana Rice Quick Bread – Fri.

Ginger Beet Coconut Curry with Rice (Vegan, Wheat-Free) – Fri.

_______________________________________________________________________________________________________

Our weekly Our menu for January 24 – 27, 2018 is:

Sweets

Grain-Free Lemon Sugar Cookies

Chia Seed Pudding with Fresh Fruit

Chocolate Chip Cookie Dunkers

Granola Bars

Wheat free,Dairy free Peanut Butter Cookies

Keylime Bars

Snowy White Cupcakes

Yogurt Parfaits with Fruit

White Chocolate-Cranberry-Coconut-Pecan Cookies

Peach Pies

Pecan Pies

Mocha-Java Shortbread

Mexican Hot Chocolate Shortbread

Lemon-Poppy Seed Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Raspberry Dark Chocolate Scones

Bran Muffins

Vermont Maple – Thurs.

Canadian Honey Drops – Thurs.

Grain-Free Cherry Almond Scones – Fri.

Mini Chocolate & Mudpuppy Porter Cheesecakes – Fri.

Cinnamon Rolls – Fri.

Breads

Pane Siciliano (Durum/Semolina Bread) – Wed.

Ciabatta – Wed.

Baguettes – Thurs.

Whole Wheat Bread – Thurs.

Rye, Spelt, & Flaxseed Loaves – Fri.

Sourdough Bread – Fri.

Five Grain Bread – Sat.

Polish Rye – Sat.

Shark Bread – Sat.

Wednesday Savory

Pasties

Chicken Pot Pies

Shepherds’ Pie

Sausage-Potato-Cheese Egg Bake

Spring Rolls

Buddha Bowl with Quinoa (Vegan)

Cheesy Broccoli Soup

Thursday Savory

Breakfast Burritos

Sausage-Spinach-White Bean Soup

Spring Rolls

Buddha Bowl with Quinoa (Vegan)

Friday/Saturday Savory

Breakfast Empanadas

Veggie-Cheese Focaccia

BLT Focaccia

Green Thai Curry with Jasmine Rice

Staples

Mocha Raspberry Java Jam

Apple Butter

Gunderson Garlic

Bouressa Brats

Ruby Coffee

Sugar-free & Shoulder Bacon

Primitive Pastures Brats

Wheat-Free /Grain-Free Options

Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.

Grain-Free Lemon Sugar Cookies – Wed.

Spring Rolls (Vegan, Wheat-Free) – Wed.

Buddha Bowl (Vegan, Wheat-Free) – Wed.

Grain-Free Cherry Almond Scones – Fri.

Thai Green Curry with Jasmine Rice (Vegan, Wheat-Free) – Fri.

___________________________________________________________________________________________________________

Our weekly menu for January 17 – 20, 2018 is:

Sweets

Wheat-Free, Dairy-Free, Peanut Butter Cookies

Oatmeal Fudge Bars

Cinni Minis ( mini cinnamon roll)

Yogurt Parfaits with Fruit

Triple Chocolate Cupcakes

Truffles

Granola Bars

Apple Pie

Cherry Pie

Almond Shortbread

Mocha-Java Shortbread

Double Chocolate Cherry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Molasses Cookies

Orange-Pecan- Cranberry Scones

Grain-Free Double Chocolate Cookies

Oatmeal Raisin – Thurs.

Chocolate Crinkles – Thurs.

Grain-Free Lemon Poppyseed Scones – Fri.

Cinnamon Rolls – Fri.

Grain-Free Mint Chocolate Chip Meringues – Sat.

Breads

Durum & Whole Wheat Sourdough Bread – Wed.

Cheesy Olive Bread – Wed.

Whole Wheat Bread – Thurs.

Whole Wheat Sourdough – Fri.

Challah Bread – Fri.

Dark Onion Rye w/ Caraway Bread – Sat.

Garlic Sourdough – Sat.

Grains Galore Bread – Sat.

Wednesday Savory

Pasties

Chicken Pot Pies

Scotch Eggs (hard boiled eggs wrapped in Italian Sausage, rolled in bread crumbs and baked)

Egg Bake: Cornbread with Chicken and Bacon

Veggies and Hummus

Spring Rolls

Buddha Bowl with Quinoa (Vegan)

Potato Soup

Nutty Chicken Sandwich Filling

Thursday Savory

Breakfast Burritos

Wild Rice and Mushroom Soup

Spring Rolls

Buddha Bowl with Quinoa (Vegan)

Friday/Saturday Savory

Breakfast Empanadas

Squash and Pesto Focaccia

Chicken-Bacon- Ranch Focaccia

Green Thai Curry with Jasmine Rice

Staples

Orange Marmalade

Apple Butter

Hot Pepper Jam

Gunderson Garlic

Bouressa Brats

Ruby Coffee

Wheat-Free /Grain-Free Options

Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.

Grain-Free Double Chocolate Cookies – Wed.

Spring Rolls (Vegan, Wheat-Free) – Wed.

Buddha Bowl (Vegan, Wheat-Free) – Wed.

Grain-Free Lemon Poppyseed Scones – Fri.

Thai Green Curry with Jasmine Rice (Vegan, Wheat-Free) – Fri.

Grain-Free Mint Chocolate Chip Meringues – Sat.

____________________________________________________________________________________________________________________

Our weekly menu for January 10 – 13, 2018 is:

Sweets

Peach Pies

Coconut Cream Pies

Sugar Cookies

Vermont Maple Cookies

Mint Chocolate Chip Cookies

Nut Butter Honey Truffles

Granola Bars

Greek Yogurt Parfaits with Fruit

Wheat Free, Dairy Free Peanut Butter Cookies

Frosty White Cupcakes

Oatmeal Fudge Bars

Nutmeg & Pear Muffins with Apple Butter

Tropical Fruit Scones

Grain-Free Molasses Cookies

Mini Cheesecakes

Mocha Truffle Brownies – Thurs.

Butter Pecan Cake – Thurs.

Snickerdoodles – Thurs.

Apple Kuchen – Thurs.

Almond/Anise Biscotti – Thurs.

Date Bars – Thurs.

Dried Plum Muffins w/ Smokin’ Strawberry Jam – Thurs.

Cinnamon Rolls – Fri.

Peanut Butter Pies – Fri.

Rhubarb Custard Pies – Fri.

Chia Seed/Almond Milk Pudding w/ Fresh Fruit – Fri.

Dried Plum Muffins – Sat.

Nutmeg & Pear Muffins – Sat.

Grain-Free Coconut Macaroons – Sat.

Grain-Free Pineapple & Ginger Scones – Sat.

Lemon Mini-Cheesecakes w/ Grain-Free Crust – Sat.

Breads

Sourdough Bread – Wed.

Garlic Sourdough Bread – Wed.

Semolina Bread – Thurs.

Chipotle Semolina Bread – Thurs.

Swedish Limpa Bread- Fri.

German Seed Bread- Fri.

Meteil Bread- Sat.

Vienna Bread – Sat.

Rosemary Pugliese Bread – Sat.

Wednesday Savory

Bacon, Chedder, Pepper & Onion Mini Quiche

Feta & Sundried Tomato Mini Quiche

Pulled Pork Sandwiches

Cranberry Coleslaw

Beef Pot Pies

Tabouli Salad

Spring Rolls

Superfoods Big Bowl (Vegan)

Chicken & Dumpling Soup

Thursday Savory

Breakfast Burritos

Hummus & Veggies

Marinated Sweet Potato & Broccoli Salad

Chicken Pot Pies

Hearty Pasta Fagioli Soup

Spring Rolls

Superfoods Big Bowl (Vegan)

Friday Savory

Thai Noodle Salad

Bacon Cheeseburger Focaccia

Yukon Gold Rush Foccacia

Ginger Beet Curry with Jasmine Rice

Saturday Savory

Indonesian Rice Salad

Savory Breakfast Spins (Meat & Veggie Options)

Staples

Apple Butter

Smokin’ Strawberry Jam

Hot Pepper Jam

Gunderson Garlic

Bouressa Brats

Ruby Coffee Local Layers Eggs

Wheat-Free /Grain-Free Options

Grain-Free Molasses Cookies – Wed.

Spring Rolls (Vegan, Wheat-Free) – Wed.

Superfoods Big Bowl (Vegan, Wheat-Free) – Wed.

Lemon Mini-Cheesecakes w/ Grain-Free Crust – Wed.

Cranberry Coleslaw – Fri.

Ginger Beet Curry with Jasmine Rice (Vegan, Wheat-Free) – Fri.

Indonesian Rice Salad (Wheat-Free) – Sat.

Grain-Free Coconut Macaroons – Sat.

Grain-Free Pineapple & Ginger Scones – Sat.

______________________________________________________________________________________________________________

Our weekly menu for January 3 – 6, 2018 is:

Sweets

Greek Yogurt Parfaits with Fruit

Wheat Free, Dairy Free Peanut Butter Cookies

Frosty White Cupcakes

Apple Pie

Custard Pie

Almond Shortbread

Mocha-Java Shortbread

Double Chocolate Cherry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Cranberry-White Chocolate and Pecan Cookies

Bran Muffins

Vegan Truffles – Thurs.

Paleo Truffles – Thurs.

Granola Bars – Thurs.

Oatmeal Raisin Cookies- Thurs.

Golden Carrot Cookies – Thurs.

Cinnamon Rolls – Fri.

Breads

Harvest Bread – Thurs.

Whole Wheat – Sat.

Bread Bowls – Sat.

Potato-Dill – Sat.

Wednesday Savory

Gouda, Beer & Bacon Spread

Creamy Tomato Soup

Spring Rolls

Buddha Bowls with Quinoa

Thursday Savory

Pasties

Chicken Pot Pies

Puff Pastry Meatballs

Veggies and Hummus

Breakfast Burritos

Black Bean Soup

Spring Rolls

Buddha Bowls with Quinoa

Friday & Saturday Savory

Breakfast Empanadas

Veggie-Ricotta Focaccia

Pepperoni and Cheese Focaccia

Green Thai Curry with Jasmine Rice

Staples

Hot Pepper Jam

Bumbleberry Jam

Pehoski Onions

Gunderson Garlic

Otto’s Ducks

Bouressa Brats

Ruby Coffee

_________________________________________________________________________________________________________

Our weekly menu for December 20 – 23, 2017 is:

Sweets

Andes Mint Truffles

Whiskey Truffles

Irish Cream Truffle Fudge

Wheat-Free, Dairy-Free Peanut Butter Cookies

Triple Lemon Bars

Keylime Bars

Red Velvet Cupcakes

Yogurt Parfaits with Fruit

Cranberry Pecan Scones with Orange Glaze

Grain-Free Black Berry Scones

Uncle Mel’s Fruit Cake

Cherry Pies

Pecan Pies

Sweet Potato Pies

Chocolate Chip Cookies

Sugar Cookies

Butterscotch-Oatmeal Coolies

Vermont Maple Cookies

Banana-Walnut Muffins

Cranberry Orange Shortbread

Toasted Cashew and Chocolate Shortbread

Zoom Bars

Grain-Free Double Chocolate Cookies – Thurs.

Apple Pecan Sweet Cheese Kuchen – Thurs.

White Peppernuts – Thurs.

Springerles – Anise flavored biscuits – Thurs.

Grain-Free Coconut Macaroons – Fri.

Date Walnut Bars – Fri.

Cinnamon Rolls – Fri.

Mini Chocolate Cheesecakes with Sour Cream Topping – Fri.

Pecan Pie Bars – Sat.

Cranberry Pecan Scones – Sat.

Breads

Plain Sourdough – Wed.

Garlic & Cheese Sourdough – Wed.

Feragasa Bread – Thurs.

Whole Wheat Seed Bread – Thurs.

Rosemary Walnut Sourdough – Fri.

Butternut Squash Sandwich Bread – Fri.

Cinnamon Raisin Bread – Sat.

Cranberry Oat Bread – Sat.

Potato-Cheddar-Scallion Bread – Sat.

Wednesday Savory

Cornbread Salad

Buffalo Chicken Wrap

Beer Cheese Dip

Killer Mac and Cheese with Bacon

Tomato Soup

Chicken Pot Pies

Pasties

Spring Rolls

Buddha Bowls with Quinoa

Norwegian Lefse

Thursday Savory

Breakfast Burritos

Unstuffed Beef Cabbage Roll Soup

Grilled Cheese with Tomatoes

Soup & Sandwich Special

Spring Rolls

Buddha Bowls with Quinoa

Norwegian Lefse

Friday & Saturday Savory

Breakfast Empanadas

Thai Red Curry with Jasmine Rice

JoNeve Take & Bake Pizzas (gluten-free options)

12” and 16” JoNeve Pizza Pies

Calzones & Stromboli

Pizza Slices – assorted

Norwegian Lefse

Staples

Blueberry Rhubarb Jam

Bumbleberry Jam

Pehoski Onions

Gunderson Garlic

Otto’s Ducks

Bouressa Brats

Ruby Coffee

________________________________________________________________________________________________

Our weekly menu for Nov. 22-25 is:

Sweets

Butter Pecan Cupcakes

Yogurt & Fruit Parfaits

Cranberry Nut Citrus Bars

Sticky Cranberry Gingerbread

Semi-sweet Chocolate Truffles

Pumpkin Pie

Apple Pie

Chocolate Chip Cookies

Sugar Cookies

Almond Shortbread

Cranberry Orange Shortbread

Lemon White Chocolate Biscotti

Zoom Bars

Coffee and Cream Brownies

White Chocolate Cranberry Bark

Wheat-free, Dairy-free Peanut Butter Cookies

Grain Free Apricot Dark Chocolate Scones – Friday

Rum Raisin Cheesecake – Saturday

Savory – Wednesday

Mini Stratas (vegetarian & with bacon)

Thai Buddha Bowl (vegan)

Spring Rolls

Cranberry Walnut Orange Relish

Breads

Apple, Cranberry & Walnut Sourdough – Wed.

Challah Bread- Wed.

Squash Rolls – Friday

Savory – Friday & Saturday

Chef Salad

Tuna Wraps

Traditional Indian Curry with White Rice and Fresh Herbs

JoNeve Take & Bake Pizzas

12” and 16” Pizza Pies

Gluten-free pizza

Calzones & Stromboli

Pizza Slices – assorted

Wheat- Free, Grain-free & Vegan Treats

Wheat-free, Dairy-free Peanut Butter Cookies

Spring Rolls

Thai Buddha Bowl (vegan)

Indian Curry – Friday

Grain Free Apricot Dark Chocolate Scones – Friday

Staples

Local Chickens and Turkeys (frozen)

Cranberry Jalapeno Jam

Strawberry Jam

Gunderson Garlic

Ruby Coffee

Otto’s Ducks

Local Layers Eggs

Our menu for November 8 – 11, 2017 is:

Sweets

Pumpkin Pie Bars

Wheat-free, Dairy-free Peanut Butter Cookies

Triple Chocolate Cupcakes

Yogurt & Fruit Parfaits

Tropical Scones

Grain-free Double Chocolate Cookies

Sweet Potato Mini Cake

Cranberry – Pear Pie

Ricotta – Almond Pie

Chocolate Chip Cookies

Sugar Cookies

Pumpkin Whoopee Pies with Cream Cheese Filling

Almond Shortbread

Mexican Hot Chocolate Shortbread

Orange-Chocolate Biscotti

Zoom Bars

Pecan Sticky Rolls – Thursday

Coconut Macaroon Brownies – Thursday

Grain-free Lemon Pistachio Scones – Friday

Cinnamon Rolls – Friday

Mini Pumpkin & Mini Flan Cheesecakes – Saturday

Savory items on Wednesday

Chicken Pot Pies

Pasties

Spinach-Crab-Chicken over Basmati Rice

Cranberry Couscous Salad

Reuben Egg Bake (quiche)

Curried Chicken Wraps

Creamy Tomato Soup

Buddha Bowls (vegan lunch bowl)

Spring Rolls

Savory items on Thursday

Breakfast Burritos

Ham & Cheese Sandwiches

Mushroom – Potato Soup

Spring Rolls

Savory items on Friday

“Take and Bake” or baked JoNeve pizzas

Pizza slices

Calzones

Stromboli

Breakfast Empanadas

Indian Vegetable Curry with White Rice and Fresh Herbs

Breads

Cinnamon Star Bread – Wednesday

Garlic Sourdough Bread – Wednesday

Cheddar Pull Apart Bread – Thursday

Sourdough Rye Bread – Thursday

Cranberry Walnut Sourdough – Friday

Sweet & Savory Challah Bread – Friday

Cinnamon – Raisin Bread – Saturday

Five Grain Bread – Saturday

Tomato-Basil w/ Parmesan- Saturday

Dairy-free/Wheat-free/Grain-free options

Wheat-free, Dairy-free Peanut Butter Cookies – Wednesday

Grain-free Double Chocolate Cookies – Wednesday

Grain-free Lemon Pistachio Scones – Friday

Wheat-free/Dairy-free Spring Rolls (vegan)

Wheat-free/Dairy-free Buddha Bowls (vegan & vegetarian options)

Gluten-free pizza crust option!

 ____________________________________________________________________________________________________

Our menu for October 18 – 22, 2017 is:

Savory 

Spring Rolls – Wednesday

Chicken Pot Pies – Wednesday

Pasties – Wednesday

Portabella Patty Melts- Wednesday

Cheesy Broccoli Soup – Wednesday

Smoked Gouda and Chipotle Scones – Wednesday

Cranberry-Apple- Pecan Wild Rice Pilaf Salad – Wednesday

Ham and Cheese Quiche – Wednesday

Big Vegan/Vegetarian Bowl – Thursday

Scalloped Corn, Potato and Bacon Stew – Thursday

Breakfast Burritos – Thursday

Pita Stuffed with Falafel and Hummus – Thursday

Breakfast Empanadas – Friday

Thai Coconut, Broccoli, and Coriander Sop – Friday

Taco Focaccia – Friday

Cheese Focaccia – Friday

JoNeve Take and Bake Pizzas – Saturday & Sunday

JoNeve pizza by the slice – Saturday & Sunday

Sweets 

Dark Chocolate and Orange Scones – Wednesday

Fruit and Yogurt Parfaits- Wednesday

Pumpkin Pie – Wednesday

Blueberry & Peach Pie – Wednesday

Mexican Hot Chocolate Shortbread – Wednesday

Toasted Cashew Chocolate Shortbread – Wednesday

Lemon Spice Cake – Wednesday

Grain-Free Scones – Thursday

Blonde Brownies – Thursday

Cinnamon Sour Cream Coffee Cake – Thursday

Cinnamon Rolls – Wednesday & Friday

Salted Caramel Chocolate Snickerdoodles – Friday

Chocolate Mint Mini Cheesecakes – Saturday

Chocolate Cherry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Butterscotch Oat Cookies

Peanut Butter Cookies

Breads 

Mini Baguettes – Wednesday

English Muffin Bread – Wednesday

Pita Bread – Thursday

Squash Bread – Friday

Sourdough with Wild Rice & Onion – Friday

Swiss Cracked Wheat Bread – Saturday

Cranberry Oat Bread – Saturday

Altamura – Saturday

Challah – Sunday

Fresh From The Farm 

Pehoski Bell Peppers

Pehoski Onions & Garlic

Primitive Pastures Potatoes

Local Layer Eggs

Staples 

Bouressa Brats

Orange Marmalade

Ruby Coffee

Primitive Pastures Pork Chops

Grayson Grass Ground Beef

Polish Ponderosa Bison Patties  

Featured

JoNeve Pizza Opens this Saturday!

Published on October 5, 2017 Leave a comment

Beginning on Saturday, October 7,  JoNeve Pizza will be making specialty “Take and Bake” pizzas at The Village Hive. Each week, Jan Walter will offer a different “Pizza of the Week” which features locally sourced meats, cheese, and vegetables.  JoNeve pizzas will be available for pick-up on Saturday, Oct. 7, from 11 a.m. – 2 p.m. and 9 p.m. – 1 a.m. , as well as Sunday, Oct. 8, from 11 a.m. until 3 p.m.

Call the Hive @ 715-824-3006 to place an order.  We encourage you to place your orders in advance. Orders may also be placed with Jan Walter @ 262-573-4356. All orders need to be placed by 1 p.m. on Sunday.

MENU

All pizzas are 16″ large, 8 generous slices

Large Cheese Pizza  $18

a mix of 4 Grande cheeses, Mozzarella, Provolone, Parmesan & Romano

(this is a perfect palette for you to add your own toppings)

Additional toppings $1.50 each

pepperoni, sausage, fresh mushrooms, onions, grilled onions, black or green olives

(other toppings will be available upon request and added seasonally from local sources)

SPECIAL OF THE WEEK : “The Farmer”   $23

A large 16″ fresh dough, extra virgin olive oil, Pehoski purple garlic, Whitefeather Farm rainbow chard, Gravel Road heirloom tomatoes, Grande Four Cheese Mix, and Primitive Pastures Pork (optional for vegetarian)

Featured

Menu for September 27 – 30, 2017

Published on September 26, 2017 Leave a comment

Greetings friends of The Village Hive. This autumn we are excited to extend our hours! Our new “Midnight Market” will be open every Saturday night in October from 9:30 p.m. to 1 a.m. We plan to offer fresh “Take & Bake” pizzas, hot soup, sweet & savory treats, coffee, chai and discounted baked goods.

 

The Village Hive’s October hours are:

Wednesday: 7 a.m. – 5:30 p.m.

Thursday: 7 a.m. – 5:30 p.m.

Friday: 7 a.m. – 5:30 p.m.

Saturday: 8 a.m. – 2 p.m.

Sat. evening: 9:30 p.m. – 1 a.m

Our weekly menu for September 27 – 30, 2017 is:

Savory

Spring Rolls – Wednesday

Chicken Parmasan Bake – Wednesday

Pasties – Wednesday

Spinach Queso Dip – Wednesday

Chicken Pot Pies – Wednesday

Southwest Salad w/ Avocado Dressing – Wednesday

Roasted Cauliflower& Onion Mini Quiche – Wednesday

Buffalo Chicken Wraps – Wednesday

Tortellini Soup – Wednesday

Palak Dal with Rice – Thursday

Asian Bowl – Thursday

Roast Beef & Chedder Sandwiches – Thursday

Breakfast Burrito – Thursday

Breakfast Empanadas – Friday

Hummus & Veggie Focaccia – Friday

Keilbasa-Apple-Cheddar Focaccia – Friday

Sweets

Mixed Berry Scones – Wednesday

Chocolate Orange Scones – Wednesday

Fruit and Yogurt – Wednesday

Chocolate Mint Brownies – Wednesday

Frosted Chocolate Cupcakes – Wednesday

Raisin Spiced Pumpkin Bars – Thursday

Grasshopper Cream Cheese Bars – Friday

Cinnamon Rolls – Friday

Apple Pie

Apple – Cherry Crumb Top Pie

Banana Cream Pie

Mexican Hot Chocolate Shortbread

Jam Thumbprints

Chocolate Cherry Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Wheat-free, Dairy-free Peanut Butter Cookies

Triple Lemon Bars

Key Lime Bars

Caramel Oat Bars

Grain-free Scones

Truffles

Wheat Free/Grain Free Options 

Wheat free, Dairy free Peanut Butter Cookies

Grain-free Scones

Breads

French Bread – Wednesday

Swedish Limpa – Wednesday

Whole Wheat Bread – Thursday

Garlic Campagne Bread – Friday

Potato – Dill Bread – Saturday

Meteil Bread – Saturday

Polish Rye Bread – Saturday

Fresh From The Farm 

Fieldnotes Farm Cherry Tomatoes

Fieldnotes Farm Lettuce

Johnny Chix’s Squash & Gourds

Pehoski Garlic & Onions

Local Layer Eggs

Staples 

Bouressa Beef Brats

Primitive Pastures Pork Chops

Grayson Grass Ground Beef

Polish Ponderosa Bison Patties

Ruby Coffee

Razzle Dazzle Jam

Featured

Our Menu for September 20 – 23

Published on September 18, 2017 Leave a comment

Our weekly menu for Sept. 20th – 23rd is:

Savory 

Spring Rolls – Wednesday

Cornbread Tamale Pie – Wednesday

Thai Green Curry with Veggies – Wednesday

Creamy Tomato Soup – Wednesday

Tabbouleh Salad – Wednesday

Hummus – Wednesday

Loaded Mini Quiche w/ Potato Crust – Wednesday

Lemon Rosemary Scones – Wednesday

Cranberry and Feta Wraps – Wednesday

Turmeric Cauliflower Soup – Thursday

Spinach & Avocado Bowl – Thursday

Breakfast Burrito – Thursday

Taco Focaccia – Friday

Margherita Focaccia – Friday

Black Bean Soup w/ Street Corn – Friday

Sweets 

Pecan Oat Scones – Wednesday

Fruit and Yogurt – Wednesday

Pumpkin Muffins – Wednesday

Frosted Chocolate Cupcakes – Wednesday

Velvet Orange Bars – Thursday

Malted Milk Ball Brownies – Thursday

Cinnamon Rolls – Friday

Apple Pie

Blueberry Rhubarb Pie

Lemon Blueberry Cream Pie

Lemon Dimple Shortbread

Cranberry Almond Shortbread

Almond Lemon Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Raisin – Oatmeal Cookies

Wheat-free, Dairy-free Peanut Butter Cookies

Triple Lemon Bars

Key Lime Bars

Oatmeal Fudge Bars

Grain-free Scones

Truffles

Breads 

Italian Bread – Wednesday

Squash Rolls – Wednesday

Rye Bread w/ Scallions & Walnuts – Wednesday

Mini Prune Bread – Thursday

Harvest Bread with Pumpkin Dip – Thursday

Sourdough Bread – Friday

Fresh From The Farm 

Fieldnotes Farm Sweet Corn

Fieldnotes Farm Beans

Johnny Chix’s Squash & Gourds

Pehoski Garlic & Onions

Local Layer Eggs

Staples 

Orange Marmalade

Ruby Coffee

Primitive Pastures Pork Chops

Grayson Grass Ground Beef

Polish Ponderosa Bison Patties  

Wheat Free/Grain Free Options 

Wheat free, Dairy free Peanut Butter Cookies

Grain-free Scones

Featured

Menu for September 6 – 9

Published on August 29, 2017 Leave a comment

After two weeks of deep cleaning and planning for autumn season, The Village Hive will re-open September 6th with a full case of sweet treats and savory delights. Stop by September 6-9th and support your local bakery!

The weekly menu for Sept. 6-9, 2017 is:

Sweets 

Cherry Pie

Rhubarb-Blueberry Pie

Toffee Cream Pie

Mocha Java Shortbread

Cherry Almond Shortbread

Berry-Pecan Biscotti

Carrot Pumpkin Bars

Coconut Macaroon Brownies

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

M & M Cookies

Buttercream Mints

Sour Cream Coffee Cake

Frosted Chocolate Cupcakes

Oatmeal Fudge Bars (Wheat-Free)

Peanut Butter Cookies (Grain-Free)

Currant Scones

Fruit & Yogurt

Cinnamon Rolls-Friday

Savory 

Spring Rolls – Wednesday

Chana Masala wth Rice – Wednesday

Chicken Noodle Soup – Wednesday

Taco Tomatoes – Wednesday

Summer Squash Bake – Wednesday

Gazpacho – Thursday

Caprese Bowls – Thursday

Breakfast Burritos – Thursday

Reuben Sandwiches – Thursday

Lemon Rosemary Scones

Hot Pepper Jam

Corned Beef & Cheese Mini Quiche

Chef’s Salad

Black eyed pea salsa and chips

Turkey & Swiss Wraps

Beer, Bacon, & Gouda Dip

Breakfast Empanadas – Friday

BLT Focaccia – Friday

Three Cheese Focaccia – Friday

Breads 

Squash Bread -Wednesday

Potato Rolls – Wednesday

Black Russian Bread – Thursday

Sourdough Bread-Friday

Whole Wheat White Bread – Saturday

Fresh From The Farm 

Fieldnotes Farm Beans

Fieldnotes Farm Mustard greens

Fieldnotes Farm Ground Cherries

Fieldnotes Farm Bell Peppers

Fieldnotes Farm Sweet Corn

Pehoski Garlic & Onions

Staples 

Blueberry Rhubarb Jam

Ruby Coffee

Primitive Pastures Pork Chop

Wheat Free/Grain Free Options 

Grain free, dairy free Peanut Butter Cookies

Wheat free Oatmeal Fudge Bars

Sept. 13 – 16, 2017

Sweets 

Chocolate Orange Scones – Wednesday

Double Ginger Scones – Wednesday

Fruit and Yogurt – Wednesday

Sour Cream Cake Brownies – Thursday

Lemon Raspberry Bars – Thursday

Gooey Cinnamon Rolls – Friday

Raspberry Cream Pie

Cranberry Apple Pie

Peanut Butter Chocolate Pie

Chocolate with Toasted Cashew Shortbread

Almond Shortbread

Pumpkin Chai Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Raisin – Oatmeal Cookies

Killer Brownies

Frosted Cupcakes

Wheat-free, Dairy-free Peanut Butter Cookies

Grain-free Scones

Savory 

Spring Rolls – Wednesday

Loaded Lunch Burrito – Wednesday

Chicken Tikka Masala with Rice – Wednesday

Potato Soup – Wednesday

Spiced Squash Bowl – Thursday

Breakfast Burrito – Thursday

Grilled Cheese & Tomato sandwiches – Thursday

Breakfast Empanadas – Friday

Chicken-Bacon-Ranch Focaccia – Friday

Veggie & Cheese Focaccia – Friday

Loaded Avocados – Friday

Rivera Egg Quiche

Quinoa Coleslaw with Peanut Dressing

Chicken Enchilada Wraps

Gouda, Beer and Bacon Spread

Dill Dip

Breads 

German Seed Bread – Wednesday

French Bread – Wednesday

Pull Apart Garlic Bread – Thursday

Sourdough Bread – Friday

Altamura – Saturday

Cinnamon Raisin – Saturday

Jalapeno Chedder – Saturday

Fresh From The Farm 

Fieldnotes Farm Mustard Greens

Primitive Pastures Fingerlings

Pehoski Garlic & Onions

Just Picked Flower Bouquets-Wednesday

Local Layer Eggs

Staples 

Orange Marmalade

Ruby Coffee

Primitive Pastures Pork Chops

Grayson Grass Ground Beef

Polish Ponderosa Bison Patties  

Wheat Free/Grain Free Options 

Wheat free, Dairy free Peanut Butter Cookies

Grain-free Scones

September 6 – 9, 2017

After two weeks of deep cleaning and planning for autumn season, The Village Hive will re-open September 6th with a full case of sweet treats and savory delights. Stop by September 6-9th and support your local bakery!

The weekly menu for Sept. 6-9, 2017 is:

Sweets 

Cherry Pie

Rhubarb-Blueberry Pie

Toffee Cream Pie

Mocha Java Shortbread

Cherry Almond Shortbread

Berry-Pecan Biscotti

Carrot Pumpkin Bars

Coconut Macaroon Brownies

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

M & M Cookies

Buttercream Mints

Sour Cream Coffee Cake

Frosted Chocolate Cupcakes

Oatmeal Fudge Bars (Wheat-Free)

Peanut Butter Cookies (Grain-Free)

Currant Scones

Fruit & Yogurt

Cinnamon Rolls-Friday

Savory 

Spring Rolls – Wednesday

Chana Masala wth Rice – Wednesday

Chicken Noodle Soup – Wednesday

Taco Tomatoes – Wednesday

Summer Squash Bake – Wednesday

Gazpacho – Thursday

Caprese Bowls – Thursday

Breakfast Burritos – Thursday

Reuben Sandwiches – Thursday

Lemon Rosemary Scones

Hot Pepper Jam

Corned Beef & Cheese Mini Quiche

Chef’s Salad

Black eyed pea salsa and chips

Turkey & Swiss Wraps

Beer, Bacon, & Gouda Dip

Breakfast Empanadas – Friday

BLT Focaccia – Friday

Three Cheese Focaccia – Friday

Breads 

Squash Bread -Wednesday

Potato Rolls – Wednesday

Black Russian Bread – Thursday

Sourdough Bread-Friday

Whole Wheat White Bread – Saturday

Fresh From The Farm 

Fieldnotes Farm Beans

Fieldnotes Farm Mustard greens

Fieldnotes Farm Ground Cherries

Fieldnotes Farm Bell Peppers

Fieldnotes Farm Sweet Corn

Pehoski Garlic & Onions

Staples 

Blueberry Rhubarb Jam

Ruby Coffee

Primitive Pastures Pork Chop

Grayson Grass Ground Beef

Polish Ponderosa Bison Patties  

Wheat Free/Grain Free Options 

Grain free, dairy free Peanut Butter Cookies

Wheat free Oatmeal Fudge Bars