Our menu for Dec. 11-14 is:
Sweets
Breakfast Cookies
Hikers Cookies
Craisin Orange Scones
Caramel Chai Scones
Salted Honey Pies
Blueberry Pies
Apricot Poptarts
Tahini Chocolate Chip Cookies
Shortbread: White-Chocolate-Cherry & Mocha-Java
Blueberry Muffins
Peanut Butter Blossom Cookies
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Chocolate Toffee
Uncle Mel’s Fruitcake (quantities limited)
Hand rolled Caramels – Thursday
Gingerbread Mini Bundt Cakes-Thursday
Nuts and Bolts (Chex mix) – Thursday
Wheat Free/Grain Free/Vegetarian/Vegan/Keto
Split Pea and Ham Soup
Vegetarian Fajita Rice Bowl
Vegan Sweet Potato Quinoa Chickpea Bowl
Vegetarian Roasted Italian Veggie Parmesan Pasta
Wheat Free Vegan Almond Chocolate Chip Cookies
Vegan Oatmeal Raisin Spice Cookies
Vegan Wheat Free Maple Oat Peanut Butter Fudge Bars
Tahini Chocolate Chip Cookies
Keto Peanut Butter Cups
Vegan Rainbow Rolls w/ Assorted Sauces
Vegan Buddha Bowls w/ Assorted Sauce
Mediterranean Pasta Salad
Artisan Breads
Danish Beer Bread-Wednesday
Cottage Dill Bread-Wednesday
Swedish Limpa (a sweet orange spiced rye Bread-Wednesday
Country Sourdough Bread – Thursday
Russian Black Bread – Thursday
Rye Nettle Sourdough-Friday
Honey Mustard Sourdough-Friday
Flour Tortillas – Friday
Five Grain Bread -Saturday
Meteil -Saturday
Tomato Basil w/ Parmesan Bread – Saturday
Wednesday Breakfast and Lunch
Split Pea and Ham Soup
Vegetarian Fajita Rice Bowl
Vegan Sweet Potato Quinoa Chickpea Bowl
Vegetarian Roasted Italian Veggie Parmesan Pasta
Chicken Biriyani with Raita
Creamed Cheese Balls
Baked Brie
Vegan Rainbow Rolls w/ Assorted Sauces
Vegan Buddha Bowls w/ Assorted Saucey
Shepherds’ Pie
Curried Chicken Salad on Lettuce Wrap
Pasties
Chicken Pot Pies
Curried Veggie Wraps
Breakfast Burritos
Breakfast Empanadas
Thursday Breakfast and Lunch
Pumpkin pie French Toast Bake
Lasagna
Daal
Mediterranean Pasta Salad
Cranberry Chicken Salad
Friday Breakfast and Lunch
Dill Pickle Soup
Ginger Beet Coconut Curry in a Jar
Vegan Rainbow Rolls w/ Assorted Sauces
Saturday Breakfast
Breakfast Tacos
Staples
Angel Grandma’s Preserves Blushing Peach Jam
Artha Floral Sachets
Oasis Blueberry Creamed Honey
Ruby Coffee Beans
Tapped Infused Maple Syrup
Holiday Maple Syrup From Jay’s Sugarhouse
100% Apple Cider (in the retail freezer)
Raspberry Drinkable yoghurt
Clover Valley Milk in glass bottles
Elderberry Syrup
Wellness Tonic
Wild Pepper Honey Mustard
Our Menu for Dec. 4-7, 2019 is:
Sweets
Almond & Caramel-Chocolate Shortbread
Chocolate-Mint Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Lemon Crinkle Cookies
Wheat free, Dairy free Peanut Butter Cookies
Breakfast Cookies
Hikers Cookies
Chocolate Mint Chip Scones
Fruit and Nut Scones
Wheat Free Vegan Fudge Date Walnut Cookies
Wheat Free Vegan Ginger Molasses Cookies
Raw Vegan Snicker Bars
Keto Peanut Butter Cups
Blackberry Lemonade Pies
Cherry Pies
Caramel Apple Poptarts
Monster Cookies
Praline Cookies
Sugar Cookie Dough
Brownies
Gingerbread
Cranberry Orange Cheesecakes
Blueberry Muffins
Super Moist Bran Muffins (raisins/dates)
Cinnamon Rolls
Caramel Pecan Rolls
Cut-out cookies for decorating
Cake Doughnuts and Holes Variety
Vanilla Creme Balls and Chocolate Truffles – Thursday
Cranberry Mini Bundt Cakes- Thursday
Caramel Corn- Thursday
Fresh Pretzels Variety – Saturday
Cream Puffs – Saturday
Artisan Bread
Cheesy Rosemary Focaccia
Sourdough Bread- Wednesday
Rustic Rosemary Bread- Wednesday
Rustic French Herb Boules (Round Bread) – Thursday
Garfunkel Sourdough – Thursday
Flour Tortillas – Thursday
White Bread – Friday
Cinnamon Raisin Bread – Friday
Rural White Sourdough -Friday
Toasted Sunflower Sourdough -Friday
Altamura -Saturday
Jalapeno Cheddar -Saturday
Swiss Cracked Wheat -Saturday
Wednesday Breakfast & Lunch
Creamed Cheese Balls – Wed-Sat
Baked Brie-Wed-Sat
Shepherds’ Pie
Cobb Salad
Pasties
Chicken Pot Pies
Curried Veggie Wraps
Roasted Cauliflower Coconut Soup
Vegetarian Greek Farro and Feta Salad
Vegetarian Mushroom Lentil Spinach Salad
Loaded Yukon Gold Potato Salad
Channa Masala
Vegan Rainbow Rolls w/ Assorted Sauces
Vegan Buddha Bowls w/ Assorted Sauces
Thursday Breakfast & Lunch
Breakfast Burritos
Breakfast Empanadas
Egg Bake with onions, roasted peppers & jack cheese
Chicken Bacon Ranch MAC
Curried Squash Soup
Mediterranean Pasta Salad
Thai Basil & Edamame Salad
Friday Breakfast & Lunch
Roasted Vegetable & Lentil Breakfast Bowl
Vegetarian Vegetable Soup
Spicy Indian Curry in a Jar (vegan)
Vegan Rainbow Rolls w/ Assorted Sauces
Saturday Breakfast
Breakfast Tacos
Staples
Angel Grandma’s Preserves Cherries Jubilee
Elderberry Potion
Spicy Honey Mustard
Wisco-Pop
Tapuat Kombucha on Tap & in Bottles
Our Menu for Nov. 20-23, 2019 is:
Sweets
Breakfast Strolling Cookies
Raspberry Almond Cream Scones
Raspberry Poptarts
Banana de Leche Pies
Dutch Apple Pies
Oatmeal Raisin Cookies
Eggnog Cookies
Key Lime Cheesecakes
Mini Spice Cakes
Mini Yellow Cakes
Mini Chocolate Cakes
Cinnamon Rolls
Caramel Pecan Rolls
Shortbread: Almond
Biscotti: Double Chocolate Cherry
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Wheat Free/Grain Free/Vegan/Vegetarian
Rainbow Fruit Cups
Vegan Moroccan Cauliflower and Carrot Salad with Garlic Coconut Dressing
Vegetarian Wild Rice Mushroom Spinach Salad
Black Bean Mango Sweet Potato & Quinoa Salad
Pumpkin 3 Bean Chili
Vegan Wheat Free Walnut Date Fudge Cookies
Vegan Wheat Free Maple Oat Peanut Butter Fudge Bars
Vegan Wheat Free Ginger Molasses Cookies
Vegan Rainbow Rolls w/ Assorted Sauces
Vegan Buddha Bowls w/ Assorted Sauces
Artisan Breads
Garfunkel Sourdough Bread – Wednesday
Rustic French Bread – Wednesday
Center Street Sourdough – Wednesday
Blue Corn Cranberry Sourdough – Thursday
Flour Tortillas – Thursday
Country Sourdough Bread – Friday
Cottage Dill Bread – Friday
Cheesy Rosemary Focaccia – Wednesday
White Bread- Friday
Cinnamon Raisin Bread – Friday
Cranberry Oat Bread -Saturday
Rosemary Pugliese -Saturday
Shark Bread-Saturday
Wednesday Breakfast and Lunch
Rainbow Fruit Cups
Vegan Moroccan Cauliflower and Carrot Salad with Garlic Coconut Dressing,
Vegetarian Wild Rice Mushroom Spinach Salad
Black Bean Mango Sweet Potato & Quinoa Salad
Pumpkin 3 Bean Chili
Aloo Gobi
Pasties
Chicken Pot Pies
Curried Veggie Wraps
Breakfast Burritos
Breakfast Empanadas
Cheddar Chive Scones
Vegan Rainbow Rolls w/ Assorted Sauces
Vegan Buddha Bowls w/ Assorted Sauces
Thursday Breakfast and Lunch
Million Dollar Spaghetti
Cranberry Chicken Salad
Friday Breakfast and Lunch
Savory Chicken Sausage Breakfast Bowl
Buffalo Chicken Chili
Spicy Thai Coconut Curry in a Jar
Vegan Rainbow Rolls w/ Assorted Sauces
Saturday Breakfast
Breakfast Tacos
Staples
Tomato Basil Jam
Angel Grandma’s Preserves
$6.00 per jar or 3 for $15.00
“A true “Fall” flavor. Requested a lot at the Farmer’s Markets. Amazing spread on a fresh Savory bread.”
Cranberry-Mustard Dip
Elderberry Syrup
Elderberry Potion
Wellness Tonic
Spicy Honey Mustard
Ruby Coffee Beans
Oasis Bee Company CBD Honey
Artha Organics Loose Leaf Teas
Carr Valley Goat Feta Cheese
Tapuat Blueberry Kombucha on tap
Siren Shrub for Mocktails
Our Menu for Nov. 13-16, 2019 is:
Sweets
Breakfast Strolling Cookies
Lemon Blueberry Scones
Chocolate Cherry Scones
Blackberry Poptarts
Triple Berry Pies
Salted Honey Pies
Brownie Cupcakes
Banana Bars
Pumpkin Oatmeal Cookie Sandwiches
Cranberry Orange Cookies
Chocolate frosted Brownies
Turtle Cheesecakes
Mini White Cakes with Raspberry filling
Cinnamon Rolls
Pecan Caramel Rolls
Banana Nut muffins
Mocha-Java Shortbread
Mexican Hot Chocolate Shortbread
Biscotti: Pumpkin-Chai
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Wheat Free/Grain Free/Vegan/Vegetarian
Rainbow Fruit Cups
Vegan Sweet Potato Apricot Almond Salads
Vegetarian Greek Pasta Salad with Feta and Olives
Vegetarian Tijuana Black Bean Salsa Verde Bliss Bowl
Italian Tomato & Red Pepper Soup
Vegan Wheat Free Double Almond Sesame Cookies
Vegan, Wheat Free Ginger Molasses Cookies
Vegan Wheat Free Almond Chocolate Chunk Cookies
Wheat free, Dairy free Peanut Butter Cookies Yogurt Parfaits with Fruit
Vegan Rainbow Rolls w/ Assorted Sauces
Vegan Buddha Bowls w/ Assorted Sauces
Curried Veggie Wraps
Curried Chicken Salad in Lettuce Wrap
Baked Brie
Mediterranean Pasta Salad – Thursday
Artisan Breads
Whole Wheat & Rye Sourdough Bread- Wednesday
Rustic Rosemary Bread– Wednesday
Rye Nettle Sourdough Bread-Thursday
Honey Mustard Sourdough-Thursday
Flour Tortillas-Thursday
Country Sourdough Bread- Friday
Russian Black Bread-Friday
Plain Focaccia – Friday
White Sandwich Bread – Friday
Ferragosa (bread with cheddar, green onions, and colored bell peppers) – Friday
Cinnamon Raisin -Saturday
Dilly Bread -Saturday
Vienna -Saturday
Wednesday Breakfast and Lunch
Vegan Sweet Potato Apricot Almond Salads
Vegetarian Greek Pasta Salad with Feta and Olives
Vegetarian Tijuana Black Bean Salsa Verde Bliss Bowl
Italian Tomato & Red Pepper Soup
Channa Masala
Pasties
Chicken Pot Pies
Curried Veggie Wraps
Curried Chicken Salad in Lettuce Wrap
Shepherd’s Pie
Breakfast Burritos Breakfast Empanadas
Vegan Rainbow Rolls w/ Assorted Sauces
Vegan Buddha Bowls w/ Assorted Sauces
Thursday Breakfast and Lunch
Breakfast Pizza
Chicken Tortellini Soup
Baked Mac and Cheese
Mediterranean Pasta Salad
Friday Breakfast and Lunch
Hashbrown Casserole with side of grapes
Daal (Red Lentil Soup
Ginger Beet Coconut Curry in a Jar
Vegan Rainbow Rolls w/ Assorted Sauces
Saturday Breakfast
Breakfast Tacos
Staples
Low Sugar Strawberry Rhubarb Jam
Cranberry-Mustard Dip
Elderberry Syrup
Wellness Tonic
Chai Spice Mix
Jake’s Honey
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup
