Weekly Menu

Our menu for Dec. 11-14 is:

Sweets

Breakfast Cookies

Hikers Cookies

Craisin Orange Scones

Caramel Chai Scones

Salted Honey Pies

Blueberry  Pies

Apricot Poptarts

Tahini Chocolate Chip Cookies

Shortbread: White-Chocolate-Cherry & Mocha-Java

Blueberry Muffins

Peanut Butter Blossom Cookies

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Chocolate Toffee

Uncle Mel’s Fruitcake (quantities limited)

Hand rolled Caramels – Thursday

Gingerbread Mini Bundt Cakes-Thursday

Nuts and Bolts (Chex mix) – Thursday


Wheat Free/Grain Free/Vegetarian/Vegan/Keto

Split Pea and Ham Soup

Vegetarian Fajita Rice Bowl

Vegan Sweet Potato Quinoa Chickpea Bowl

Vegetarian Roasted Italian Veggie Parmesan Pasta

Wheat Free Vegan Almond Chocolate Chip Cookies

Vegan Oatmeal Raisin Spice Cookies

Vegan Wheat Free Maple Oat Peanut Butter Fudge Bars

Tahini Chocolate Chip Cookies

Keto Peanut Butter Cups

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauce

Mediterranean Pasta Salad

Artisan Breads

Danish Beer Bread-Wednesday

Cottage Dill Bread-Wednesday

Swedish Limpa (a sweet orange spiced rye Bread-Wednesday

Country Sourdough Bread – Thursday

Russian Black Bread – Thursday

Rye Nettle Sourdough-Friday

Honey Mustard Sourdough-Friday

Flour Tortillas – Friday

Five Grain Bread -Saturday

Meteil -Saturday

Tomato Basil w/ Parmesan Bread – Saturday

Wednesday Breakfast and Lunch

Split Pea and Ham Soup

Vegetarian Fajita Rice Bowl

Vegan Sweet Potato Quinoa Chickpea Bowl

Vegetarian Roasted Italian Veggie Parmesan Pasta

Chicken Biriyani with Raita

Creamed Cheese Balls

Baked Brie

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Saucey

Shepherds’ Pie

Curried Chicken Salad on Lettuce Wrap

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Breakfast Burritos

Breakfast Empanadas

Thursday Breakfast and Lunch

Pumpkin pie French Toast Bake

Lasagna

Daal

Mediterranean Pasta Salad

Cranberry Chicken Salad

Friday Breakfast and Lunch

Dill Pickle Soup

Ginger Beet Coconut Curry in a Jar

Vegan Rainbow Rolls w/ Assorted Sauces

Saturday Breakfast

Breakfast Tacos

Staples

Angel Grandma’s Preserves Blushing Peach Jam

Artha Floral Sachets

Oasis Blueberry Creamed Honey

Ruby Coffee Beans

Tapped Infused Maple Syrup

Holiday Maple Syrup From Jay’s Sugarhouse

100% Apple Cider (in the retail freezer)

Raspberry Drinkable yoghurt

Clover Valley Milk in glass bottles

Elderberry Syrup

Wellness Tonic

Wild Pepper Honey Mustard

Our Menu for Dec. 4-7, 2019 is:

Sweets

Almond & Caramel-Chocolate Shortbread

Chocolate-Mint Biscotti

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Lemon Crinkle Cookies

Wheat free, Dairy free Peanut Butter Cookies

Breakfast Cookies

Hikers Cookies

Chocolate Mint Chip Scones

Fruit and Nut Scones

Wheat Free Vegan Fudge Date Walnut Cookies

Wheat Free Vegan Ginger Molasses Cookies

Raw Vegan Snicker Bars

Keto Peanut Butter Cups

Blackberry Lemonade Pies

Cherry Pies

Caramel Apple Poptarts

Monster Cookies 

Praline Cookies 

Sugar Cookie Dough

Brownies

Gingerbread

Cranberry Orange Cheesecakes 

Blueberry Muffins 

Super Moist Bran Muffins (raisins/dates)

Cinnamon Rolls

Caramel Pecan Rolls 

Cut-out cookies for decorating 

Cake Doughnuts and Holes Variety

Vanilla Creme Balls and Chocolate Truffles – Thursday

Cranberry Mini Bundt Cakes- Thursday

Caramel Corn- Thursday 

Fresh Pretzels Variety –  Saturday

Cream Puffs –  Saturday

Artisan Bread

Cheesy Rosemary Focaccia 

Sourdough Bread- Wednesday

Rustic Rosemary Bread- Wednesday

Rustic French Herb Boules (Round Bread) – Thursday

Garfunkel Sourdough – Thursday

Flour Tortillas – Thursday

White Bread – Friday 

Cinnamon Raisin Bread – Friday 

Rural White Sourdough -Friday

Toasted Sunflower Sourdough -Friday

Altamura -Saturday

Jalapeno Cheddar -Saturday

Swiss Cracked Wheat  -Saturday

Wednesday Breakfast & Lunch

Creamed Cheese Balls – Wed-Sat

Baked Brie-Wed-Sat

Shepherds’ Pie

Cobb Salad

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Roasted Cauliflower Coconut Soup

Vegetarian Greek Farro and Feta Salad

Vegetarian Mushroom Lentil Spinach Salad

Loaded Yukon Gold Potato Salad

Channa Masala

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Thursday Breakfast & Lunch

Breakfast Burritos 

Breakfast Empanadas

Egg Bake with onions, roasted peppers & jack cheese

Chicken Bacon Ranch MAC 

Curried Squash Soup

Mediterranean Pasta Salad

Thai Basil & Edamame Salad

Friday Breakfast & Lunch

Roasted Vegetable & Lentil Breakfast Bowl

Vegetarian Vegetable Soup

Spicy Indian Curry in a Jar (vegan)

Vegan Rainbow Rolls w/ Assorted Sauces

Saturday Breakfast

Breakfast Tacos

Staples

Angel Grandma’s Preserves  Cherries Jubilee

Elderberry Potion

Spicy Honey Mustard

Wisco-Pop

Tapuat Kombucha on Tap & in Bottles

Our Menu for  Nov. 20-23, 2019 is:

Sweets

Breakfast Strolling Cookies

Raspberry Almond Cream Scones

Raspberry Poptarts

Banana de Leche Pies

Dutch Apple Pies

Oatmeal Raisin  Cookies

Eggnog Cookies 

Key Lime Cheesecakes 

Mini Spice Cakes 

Mini Yellow Cakes

Mini Chocolate Cakes

Cinnamon Rolls 

Caramel Pecan Rolls 

Shortbread: Almond

 Biscotti: Double Chocolate Cherry 

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Wheat Free/Grain Free/Vegan/Vegetarian

Rainbow Fruit Cups

Vegan Moroccan Cauliflower and Carrot Salad with Garlic Coconut Dressing

Vegetarian Wild Rice Mushroom Spinach Salad

Black Bean Mango Sweet Potato & Quinoa Salad

Pumpkin 3 Bean Chili

Vegan Wheat Free Walnut Date Fudge Cookies

Vegan Wheat Free Maple Oat Peanut Butter Fudge Bars

Vegan Wheat Free Ginger Molasses Cookies

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Artisan Breads

Garfunkel Sourdough Bread – Wednesday

Rustic French Bread – Wednesday

Center Street Sourdough – Wednesday

Blue Corn Cranberry Sourdough – Thursday

Flour Tortillas – Thursday

Country Sourdough Bread – Friday

Cottage Dill Bread – Friday

Cheesy Rosemary Focaccia – Wednesday 

White Bread- Friday 

Cinnamon Raisin Bread – Friday 

Cranberry Oat Bread -Saturday

Rosemary Pugliese -Saturday

Shark Bread-Saturday

Wednesday Breakfast and Lunch

Rainbow Fruit Cups

Vegan Moroccan Cauliflower and Carrot Salad with Garlic Coconut Dressing,

Vegetarian Wild Rice Mushroom Spinach Salad

Black Bean Mango Sweet Potato & Quinoa Salad

Pumpkin 3 Bean Chili

Aloo Gobi

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Breakfast Burritos 

Breakfast Empanadas

Cheddar Chive Scones

 Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Thursday Breakfast and Lunch

Million Dollar Spaghetti

Cranberry Chicken Salad

Friday Breakfast and Lunch

Savory Chicken Sausage Breakfast Bowl

Buffalo Chicken Chili

Spicy Thai Coconut Curry in a Jar

Vegan Rainbow Rolls w/ Assorted Sauces

Saturday Breakfast 

Breakfast Tacos

Staples

Tomato Basil Jam 

Angel Grandma’s Preserves 

$6.00 per jar or 3 for $15.00

“A true “Fall” flavor. Requested a lot at the Farmer’s Markets. Amazing spread on a fresh Savory bread.”

Cranberry-Mustard Dip        

Elderberry Syrup 

Elderberry Potion

Wellness Tonic

Spicy Honey Mustard

Ruby Coffee Beans

Oasis Bee Company CBD Honey

Artha Organics Loose Leaf Teas

Carr Valley Goat Feta Cheese

Tapuat Blueberry Kombucha on tap

Siren Shrub for Mocktails

Our Menu for Nov. 13-16, 2019 is:

Sweets

Breakfast Strolling Cookies

Lemon Blueberry Scones

Chocolate Cherry Scones

Blackberry Poptarts

Triple Berry Pies

Salted Honey Pies

Brownie Cupcakes

Banana Bars

Pumpkin Oatmeal Cookie Sandwiches

Cranberry Orange Cookies

Chocolate frosted Brownies

Turtle Cheesecakes

Mini White Cakes with Raspberry filling

Cinnamon Rolls

Pecan Caramel Rolls

Banana Nut muffins

Mocha-Java Shortbread

Mexican Hot Chocolate Shortbread

Biscotti: Pumpkin-Chai

Zoom Bars

Chocolate Chip Cookies

Sugar Cookies

Wheat Free/Grain Free/Vegan/Vegetarian

Rainbow Fruit Cups

Vegan Sweet Potato Apricot Almond Salads

Vegetarian Greek Pasta Salad with Feta and Olives

Vegetarian Tijuana Black Bean Salsa Verde Bliss Bowl

Italian Tomato & Red Pepper Soup

Vegan Wheat Free Double Almond Sesame Cookies

Vegan, Wheat Free Ginger Molasses Cookies

Vegan Wheat Free Almond Chocolate Chunk Cookies

Wheat free, Dairy free Peanut Butter Cookies  Yogurt Parfaits with Fruit

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Curried Veggie Wraps

Curried Chicken Salad in Lettuce Wrap

Baked Brie

Mediterranean Pasta Salad – Thursday

Artisan Breads

Whole Wheat & Rye Sourdough Bread- Wednesday

Rustic Rosemary Bread– Wednesday

Rye Nettle Sourdough Bread-Thursday

Honey Mustard Sourdough-Thursday

Flour Tortillas-Thursday

Country Sourdough Bread- Friday

Russian Black Bread-Friday

Plain Focaccia – Friday

White Sandwich Bread – Friday

Ferragosa (bread with cheddar, green onions, and colored bell peppers) – Friday

Cinnamon Raisin -Saturday

Dilly Bread -Saturday

Vienna -Saturday

Wednesday Breakfast and Lunch

Vegan Sweet Potato Apricot Almond Salads

Vegetarian Greek Pasta Salad with Feta and Olives

Vegetarian Tijuana Black Bean Salsa Verde Bliss Bowl

Italian Tomato & Red Pepper Soup

Channa Masala

Pasties

Chicken Pot Pies

Curried Veggie Wraps

Curried Chicken Salad in Lettuce Wrap

Shepherd’s Pie

Breakfast Burritos Breakfast Empanadas

Vegan Rainbow Rolls w/ Assorted Sauces

Vegan Buddha Bowls w/ Assorted Sauces

Thursday Breakfast and Lunch

Breakfast Pizza

Chicken Tortellini Soup

Baked Mac and Cheese

Mediterranean Pasta Salad

Friday Breakfast and Lunch

Hashbrown Casserole with side of grapes

Daal (Red Lentil Soup

Ginger Beet Coconut Curry in a Jar

Vegan Rainbow Rolls w/ Assorted Sauces

Saturday Breakfast

Breakfast Tacos

Staples

Low Sugar Strawberry Rhubarb Jam

Cranberry-Mustard Dip

Elderberry Syrup

Wellness Tonic

Chai Spice Mix

Jake’s Honey

Primitive Pastures Brats

Jay’s Hilltop Maple Syrup