The Hive’s Menu for February 13 – 16, 2019
Sweets
Chocolate Covered Strawberries
Assorted Fruit Tarts
Yogurt Parfaits with Fruit
Red Velvet Cupcakes
Cherry Pies
Chocolate-Bourbon Pecan Pies
Mocha-Java Shortbread
Dried Cranberry-White Chocolate Shortbread
Double Chocolate-Cherry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Death by Chocolate Cookies
Chocolate Decadence
Spiced Almonds
Carmelitas
Sour Cream Coffee Cake
Wheat-Free Chocolate Macaroons
Wheat-Free Blueberry Muffins
Mini Espresso Cheesecakes
Mini Mudpuppy Porter Cheesecakes
Cinnamon Rolls
Vegan & Wheat-Free Soft Ginger Cookies – Thurs.
Vegan & Wheat-Free Walnut Date Fudge Cookies – Thurs.
Vegan & Wheat-Free Dark Cherry Oat Bars – Thurs.
Savory Mediterranean Focaccia Danish – Sat.
Banana Sour Cream Rolls- Sat
Date & Walnut Bars – Sat.
Artisan Breads
Semolina Bread w/ Black Sesame Seeds – Wed.
Country Sourdough Bread – Wed.
Ferragosa Bread – Thurs.
Garlic Black Pepper Sourdough Bread – Fri.
Whole Wheat & Rye Sourdough Bread w/ Spent Grain – Fri.
Polish Rye Bread – Sat.
Shark Bread – Sat.
Tomato Basil w/ Parmesan Bread – Sat.
Wednesday Savory
Spinach and Sausage Quiche
Pasties
Chicken Pot Pies
Curried Veggie Wraps
Bacon & Cheddar Scones
Vegan Spring Rolls
Vegan Buddha Bowls
Tuscan Soup
Thursday Savory
Breakfast Burritos
Pasta Shells filled with Spinach and Ricotta
Hearty Lentil Veggie Soup (vegetarian)
Wheat-Free Broccoli Cheddar Scones
Roasted Cauliflower Carrot Salad w/ Garlic Ginger Coconut Dressing (vegan)
Root Veggie Quinoa Salad w/ Walnuts & Balsamic Vinaigrette (vegetarian)
Friday Savory
Breakfast Empanadas
Grilled Ham and Swiss with Dark Mustard Sandwiches
Cheesy, Bacon, Corn Chowder
Cheddar Rosemary Scones
Staples
Angel Grandma’s Radish Relish
Oasis Bee Company’s Honey
Gypsy Moon’s Wellness Tonic
Underground Meats Salami
Yumbutter
Jay’s Hilltop Maple Syrup
Clover Valley Yogurt
Siren Shrubs
Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free Chocolate Macaroons – Wed.
Wheat-Free Blueberry Muffins – Wed.
Vegan Buddha Bowls – Wed.
Vegan Spring Rolls – Wed.
Vegan & Wheat-Free Soft Ginger Cookies – Thurs.
Vegan & Wheat-Free Walnut Date Fudge Cookies – Thurs.
Vegan & Wheat-Free Dark Cherry Oat Bars – Thurs.
Roasted Cauliflower Carrot Salad w/ Garlic Ginger Coconut Dressing- Thurs.
The Menu for Jan. 30 – Feb. 2, 2019 is:
Sweets
Chocolate Chip Cookies
Sugar Cookies
Almond Shortbread
Jam Thumbprints
Mint Brownies
Currant and Pecan Scones
Mini Lemon Cheesecakes
Mini Mudpuppy Porter Cheesecakes
Anise and Almond Biscotti
Wheat-Free Walnut and Chocolate Chunk Scones
Wheat-Free Lemon Sugar Cookies
Wheat-Free Cashew and Plum Bars
Wheat-Free, Dairy-Free Peanut Butter Cookies
Banana Cream Pies
Blueberry Pies
Yogurt Parfaits with Fruit
Carrot Cake Muffins
Cranberry Walnut Icebox cookies – Thurs. & Fri.
Pecan Sticky Buns – Sat.
Ukrainian Poppy seed Cake with and Orange Glaze – Sat.
Artisan Breads
Classic French Bread – Wed.
Swedish Limpa Bread – Wed.
Whole Wheat Sandwich Bread – Thurs.
Applesauce Oatmeal Bread – Thurs.
Country Sourdough Bread – Fri.
Chipotle and Smoked Gouda Sourdough Bread – Fri.
Garlic Sourdough – Sat.
Rustic Rosemary Sourdough – Sat.
Wednesday Savory
Curried Veggie Wraps
Savory Jalapeno Cheddar Focaccia Danish
Chicken Pot Pies
Pasties
Vegan Spring Rolls
Vegan Buddha Bowls
Thursday Savory
Breakfast Burritos
Gypsy Moon’s Morrocan Medicine Stew
Greek Salads
Spicy Cucumber Salads
Beet, Spinach & Feta Paninis
Friday Savory
Seasonal Veggie Frittatas
Creamy Spinach Artichoke Soup
Bean & Veggie Tacos – Vegan & Vegetarian Options
Deep Dish Chicago Style Pizza by the slice for lunch (both Italian Sausage and Spinach/Ricotta-1 big pizza each)
Saturday Savory
Kielbasa and Cheddar Focaccia Danish
Staples
Angel Grandma’s Apple Cinnamon Jelly
Gypsy Moon’s Elderberry Syrup
Gypsy Moon’s Wellness Tonic
Oasis Bee Company’s Honey
Underground Meats Salami
Yumbutter
Jay’s Hilltop Maple Syrup
Clover Valley Yogurt
Siren Shrubs
Pehoski Garlic
Wheat-Free/Grain-Free Options
Wheat-Free Walnut and Chocolate Chunk Scones – Wed.
Wheat-Free Lemon Sugar Cookies – Wed.
Wheat-Free Cashew and Plum Bars – Wed.
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Our menu for January 9 – 12, 2019 is:
Sweets
Blueberry Pies
Banana Cream and Blueberry Pies
Mocha-Java Shortbread
Mexican Hot Chocolate Shortbread
Double Chocolate-Cherry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies’
Vermont Maple Cookies
Sour Cream Coffee Cake
Cinamon Buns
Honey Ricotta Mini Cheesecakes w/ Apricots
Grain-Free Lemon Almond Cookies
Grain-Free Double Chocolate Cookies
Wheat Free Raspberry Almond Scones – Thurs.
Wheat Free/Vegan Walnut Date Fudge Cookies – Thurs.
Wheat Free Meyer Lemon and Poppyseed Cookies – Thurs.
Wheat Free/Vegan Dark Cherry Oatmeal Bars – Thurs.
Apricot and Chocolate Chunk Scones – Fri.
Apple Kuchen (yeasted coffee cake with struesel topping) – Fri.
Mint Meringues – Sat.
Artisan Breads
German Seed Bread – Wed.
Country Sourdough Bread – Wed.
Russian Black Rye Bread – Thurs.
Asiago Thyme Sourdough Bread – Fri.
Whole Wheat & Rye Sourdough Bread – Fri.
Altamura Bread – Sat.
Jalapeno Cheddar Bread – Sat.
Swiss Cracked Wheat Bread – Sat.
Wednesday Savory
Broccoli-Mushroom Quiches
Pasties
Chicken Pot Pies
Curried Chicken Pot Pies
Curried Veggie Wraps
Vegan Spring Rolls
Vegan Buddha Bowls
Thursday Savory
Breakfast Burritos
Shepherds’ Pie
Loaded Stuffed Sweet Potatoes
Roasted Grapes & Squash on Greens with Gorgonzola & Walnuts
Minestrone with Pasta & Parmesan
Friday/Saturday Savory
Breakfast Empanadas
Reuben Sandwiches
Wild Rice with Mushrooms and Sausage Soup
Savory Focaccia Danish w/ Rosemary, Red Onion, & Swiss Cheese – Sat.
Staples
Angel Grandma’s Apple Cranberry Rhubarb Jam
Oasis Bee Company’s Honey
Underground Meats Salami
Yumbutter
Jay’s Hilltop Maple Syrup
Clover Valley Yogurt
Siren Shrubs
Pehoski Garlic
Wheat-Free/Grain-Free Options & Vegan Options
Grain-Free Lemon Almond Cookies – Wed.
Grain-Free Double Chocolate Cookies – Wed.
Vegan Spring Rolls – Wed.
Vegan Buddha Bowls – Wed.
Wheat Free Raspberry Almond Scones – Thurs.
Wheat Free/Vegan Walnut Date Fudge Cookies – Thurs.
Wheat Free Meyer Lemon and Poppyseed Cookies – Thurs.
Wheat Free/Vegan Dark Cherry Oatmeal Bars – Thurs.
Our weekly menu for Oct. 17 – 20, 2018:
Sweets
Wheat free, Dairy free, Peanut Butter Cookies
Yogurt Parfaits with Fruit
Oatmeal Fudge Bars
Marble Cupcakes
Apple Pies
Pumpkin Pies
Mexican Hot Chocolate Shortbread
Roasted & Salted Cashew & Chocolate Shortbread
Double Chocolate-Cherry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Oatmeal-Raisin Cookies
Banana-Chocolate Muffins
Carmelitas
Cinnamon Rolls
Dark Chocolate Mini Cheesecakes w/ Central Waters Mudpuppy Porter
Wheat-Free White Chocolate, Cashew & Lime Bars
Wheat-Free Sugar Cookies
Wheat-Free Pumpkin Spice Scones
Pumpkin Walnut Scones – Thurs.
Vegan/Wheat Free Craisin Almond Birdseed Bars- Thurs.
Vegan Chai Snickerdoodles – Thurs.
Vegan Double Chocolate Cookies – Thurs.
Rice Krispy Treats – Fri.
Artisan Breads
Feragossa Bread – Wed.
Classic French Bread – Wed.
Chewy Pumpernickel w/Cranberries and Pumpkin Seeds – Thurs.
Sesame Semolina Bread – Thurs.
Three Olive & Smoked Cheese Sourdough Bread – Fri.
Country Sourdough Bread – Fri.
Altamura Bread – Sat.
Dilly Bread – Sat.
Swiss Cracked Wheat Bread – Sat.
Wednesday Savory
Breakfast Bowls w/ Quinoa, Wild Rice, Tomatoes, Avocado, Pesto, & Eggs
Pasties
Curried Veggie Wraps
Chicken Pot Pies
Vegan Spring Rolls
Buddha Bowls w/ Orange Miso Dressing
Thai Quinoa Salad
Spinach Salad w/ Sauteed, Mushrooms, Onion & Feta
Tabouli
Dill Pickle Marinated Potato Salad
Thursday Savory
Breakfast Burritos
Shepherds’ Pie
Split Pea and Ham Soup
Falafel Salads with Tzatziki Sauce
Roasted Vegetable Quinoa Salad with Feta Cheese
Friday Savory
Breakfast Empanadas
Chicken-Bacon Ranch Panini
Pizza Soup
Spicy Thai Green Curry w/ Jasmine Rice (vegan)
Beverages
Tapuat Kombucha
Ruby Coffee by the cup
Staples
Angel Grandma’s Strawberry Margarita Jam
Jake’s Honey
Ruby Coffee
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup
Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Spring Rolls w/ Sweet Chili & Thai Peanut Sauces – Wed.
Wheat-Free White Chocolate, Cashew & Lime Bars – Wed.
Wheat-Free Sugar Cookies – Wed.
Wheat-Free Pumpkin Spice Scones – Wed.
Buddha Bowls w/ Orange Miso Sauce (Vegan, Wheat-Free) – Thurs.
Vegan/Wheat Free Craisin Almond Birdseed Bars- Thurs.
Vegan Chai Snickerdoodles – Thurs.
Vegan Double Chocolate Cookies – Thurs.
Spicy Thai Curry over Jasmine Rice (Friday) – Fri.
Our weekly menu for Sept. 26-29, 2018 is:
Sweets
Pumpkin Spice Cupcakes
Pumpkin Pie Bars
Yogurt Parfaits with Fruit
Wheat-Free, Dairy-Free Peanut Butter Cookies
Raspberry-Peach Pies
Apple Pies
Toasted Cashew-Chocolate Shortbread
Almond Shortbread
Chocolate-Pecan Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Molasses Cookies
Carrot Cake Muffins
Cinnamon Rolls
Carmelita Bars
Oreo Truffles
Bailey’s Chocolate Cake
Mini Flan Cheesecakes
Grain-Free Gingersnaps
Grain-Free Pumpkin Butter Bar
Grain-Free, Sugar-Free Apple Spice Bar
Lemon Rose Shortbread Cookies (Wheat-Free)
Sugar-Free, Wheat-Free Oatmeal Breakfast Cookies
Oatmeal, Pumpkin, & Dairy-Free Chocolate Chip Cookies
Pear & Fresh Ginger Scones – Thurs.
Artisan Breads
Garlic & Olive Oil Peasant Bread – Wed.
Fruit & Seed Rustic Bread – Wed.
Wheat Slicer Bread – Wed.
Buttered Rolls – Wed.
Sesame Semolina Bread – Thurs.
Rye Bread w/ Scallions & Walnuts – Fri.
Cinnamon Raisin Bread – Sat.
Five Grain Bread – Sat.
Whole Wheat Bread – Sat.
Wednesday Savory
Caramelized Onion-Spinach-Gouda Quiche
Pasties
Chicken Pot Pies
Beef Pot Pies
Veggie Bags
Curried Veggie Wraps
Seafood Lasagna
Vegan Spring Rolls w/ Thai Peanut & Sweet Chili Sauce
Chicken & Wild Rice Soup
Roasted Beet, Orange, & Kalamata Olive Salad w/ Feta Cheese & Honey Vinaigrette
Carrot Salad w/ Maple Orange Dressing
Roasted Butternut Squash, Wild Rice, & Cranberry Salad w/ Pine Nuts & Honey-Sage Dressing
Thursday Savory
Breakfast Burritos
Cheesy Beef Goulash
Tortellini Soup
Friday/Saturday Savory
Breakfast Empanadas
Turkey-Cranberry Panini on Pumpkin Bread
Traditional Indian Curry over Basmati Rice (Vegan)
Beverages
Tapuat Kombucha
Ruby Coffee by the cup
Watermelon, Cucumber & Mint Juice
Vital Beauty Elixir (ACV & Honey Tonic)
Staples
Angel Grandma’s Apple Butter
Gypsy Moon’s Elderberry Tonic
Jake’s Honey
Ruby Coffee
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup
Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Grain-Free Gingersnaps – Wed.
Grain-Free Pumpkin Butter Bar – Wed.
Grain-Free, Sugar-Free Apple Spice Bar – Wed.
Lemon Rose Shortbread Cookies (Wheat-Free) – Wed.
Sugar-Free, Wheat-Free Oatmeal Breakfast Cookies – Wed.
Oatmeal, Pumpkin, & Dairy-Free Chocolate Chip Cookies – Wed.
Vegan Spring Rolls w/ Thai Peanut & Sweet Chili Sauce – Wed.
Traditional Indian Curry over Basmati Rice (Vegan) – Fri.
Our weekly menu for June 27 – 30, 2018 is:
Sweets 
Vegan Spiced Sweet Potato Blondies
Vegan Raspberry Chocolate Crumble Bars
Vegan, Wheat-Free Powerballs
Vegan, Wheat-Free Birdseed Bars
Grain-Free Scones w/ Lemon, Date & Sage
Grain-Free Scones w/ White Chocolate & Cherry
Grain-Free Chai Spice Cookies
Grain-Free Gingersnaps
Grain-Free Double Chocolate Cookies
Grain-Free Salted Fudge Brownies
Fresh Lemon Curd
Wheat-Free, Dairy-Free Peanut Butter Cookies
Rhubarb Custard Pies
Heath Chocolate Cream Pies
Chocolate Chip Cookies
Sugar Cookies
Zoom Bars
Cranberry-White-Chocolate-Pecan Cookies
Blueberry-Lemon Scones
Sour Cream Coffee Cake
Date-Walnut Bars
Almond Shortbread
Turtle Shortbread
Fat-Free Cheesecake Bars
Mousse Parfaits
Giant Cinnamon Rolls – Fri.
Banana Nut Muffins w/Strussel Topping – Sat.
Lemon Poppy Seed Muffins – Sat.
Artisan Breads
White & Wheat Sandwich Breads
Garlic & Herb Rustic Bread
Beer and Cheese Braided Bread – Thurs.
Sunflower and Flax Seed Rye – Thurs.
Saucy Tomato and Chive Sourdough – Fri.
Country Sourdough with Wheat Berries – Fri.
Jalapeno Cheddar Bread – Sat.
Polish Rye Bread – Sat.
Whole Wheat Bread – Sat.
Wednesday Savory
Pasties
Chicken Pot Pies
Veggie Bags
Bagel Sandwiches
Curried Veggie Wraps
Pulled Pork Sandwiches
Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce
Buddha Bowls w/ Thai Basil & Teriyaki Sauce
Roasted Pepper Hummus
Swiss Chard Almond Craisin Salad with Lemon Dressing
Crab Rangoon w/Sweet & Sour Chili Sauce
Garden Veggie Frittata on Greens
Watermelon, Papaya, & Chia Seeds w Lime & Mint
Carrot Cabbage Cranberry Slaw w Sunflower Seeds & Citrus Soy Dressing
Stuffed Bell Pepper w/ Quinoa, Lentils, Carrot, Cabbage, Cranberry & Sunflower Seeds on Fresh Green Salad
Mint & Basil Pesto
Spicy Peanut Sauce
Indian Curry Egg Salad
Thursday Savory
Breakfast Burritos
Chicken Wellington Puff Pastry
Curried Sweet Potato Apple Salad with Cashews
Portabella Mushroom Panini on Sunflower & Flax Seed Rye
Friday/Saturday Savory
Juice Pulp Crackers
Breakfast Empanadas
Summer Veggie Panini w/Basil Aioli on Tomato and Chive Sourdough
Turkey Avocado Panini on Country Sourdough with Wheat Berries
Thai Peanut Salad w/ Marinated Cucumbers, Carrots, Basil & Cilantro w/ Spicy Peanut Sauce
Smashed Pea & Beet Salad
Kale Chips
Beverages
Tapuat Kombucha
Funky Beets (beets, apples, carrots, lemon) – Fri.
Rhubarb Limeade (rhubarb, lime, water, simple sugar) – Fri.
The Popeye Special (spinach, strawberries, kiwi) – Fri.
Staples
Angel Grandma’s Hot Pepper Jam
Jake’s Honey
Otto’s Ducks
Jay’s Hilltop Maple Syrup
Local Layers Farm Fresh Eggs
Wheat-Free/Grain-Free & Vegan Options
Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce – Wed.
Buddha Bowls w/ Thai Basil Sauce – Wed.
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Spiced Sweet Potato Blondies – Wed.
Vegan Raspberry Chocolate Crumble Bars – Wed.
Vegan, Wheat-Free Powerballs – Wed.
Vegan, Wheat-Free Birdseed Bars – Wed.
Grain-Free Scones w/ Lemon, Date & Sage – Wed.
Grain-Free Scones w/White Chocolate & Cherry – Wed.
Grain-Free Chai Spice Cookies – Wed.
Grain-Free Gingersnaps – Wed.
Grain-Free Double Chocolate Cookies – Wed.
Grain-Free Salted Fudge Brownies – Wed.
Curried Sweet Potato Apple Salad with Cashews – Thurs.
Portabella Mushroom Panini on Sunflower & Flax Seed Rye – Thurs.
Thai Peanut Salad w/ Marinated Cucumbers, Carrots, Basil & Cilantro w/ Spicy Peanut Sauce – Fri.
Smashed Pea & Beet Salad – Fri.
Our weekly menu for June 13 – 16, 2018 is:
Sweets
Sweet Potato Pies
Rhubarb-Blueberry Pies
Mexican Hot Chocolate Shortbread
Almond Shortbread
Double Chocolate-Cherry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Oatmeal Cream Pies
Ginger-Lemon Scones
Sour Cream Coffee Cake
Lemon-Poppy Seed Muffins
Carmelita Bars
M&M Dunkers
White Chocolate Pop Rock Truffles
Grain-Free Blueberry Lemon Ginger-Mint Scones
Grain-Free Date, Lemon & Sage Scones
Grain-Free Almond Cakes
Grain-Free Chai Spice Cookies
Grain-Free Gingersnaps
Grain-Free Lemon Curd Cups with Blueberries
Powerballs (Wheat-Free/Vegan)
Birdseed Bars (Wheat-Free/Vegan)
Vegan Raspberry Chocolate Crumble Bars
Vegan Toasted Coconut & Chocolate Cookies
Wheat-Free, Dairy-Free Peanut Butter Cookies
Oatmeal Fudge Bars
Smores Cupcakes
Yogurt Parfaits with Fruit
Mini Red Velvet Cheesecakes
Mini Mango Swirl Cheesecakes w/Mango Coulis
Large Red Velvet Cheesecakes
Large Mango Swirl Cheesecakes w/Mango Coulis
Cupcakes – Thurs.
Banana Nut Muffins w/Strussel Topping – Fri.
LYL’s Lemon Poppy Seed Muffins – Fri.
Giant Cinnamon Rolls – Fri.
Artisan Breads
Wheat & White Slicer Bread – Wed.
Kalamata Chive Bread – Wed.
Italian Bread – Thurs.
Red Pepper Curry Bread – Thurs.
Sourdough Rye with Mustard Seeds and Walnuts – Fri.
Durum and Whole Wheat Sourdough – Fri.
Fresh Herb and Cheese Sourdough – Sat.
Russian Black Bread – Sat.
Challah – Sat.
Wednesday Savory
Pasties
Chicken Pot Pies
Veggie Bags
Curried Veggie Wraps
Giant Pasta Shells with Spinach and Ricotta
Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce
Mezze Lunch Bowls w/ Tzatziki Sauce & Beet Hummus
Buddha Bowls w/ Teriyaki Sauce
Indian Curry Egg Salad
Sweet Potato Frittata Bowl w/ Quinoa & Peas
Spicy Peanut Sauce Pints
Classic Hummus
Smoky Black Bean Hummus
Orange Marinated Beets w/ Greens, Goat Cheese & Nuts
Portobella Mushroom Panini w/Focaccia Bread
Thursday Savory
Sun Dried Tomato Pasta with Parmesan, Mushrooms & Kale
Breakfast Burritos
Cheesy Beef Goulash
Paul’s Bagels
Friday/Saturday Savory
Smashed Peas & Beets w/ Maple Orange Dressing
Thai Peanut Salad
Breakfast Empanadas
Samosas w/ Chutney
Beverages
Tapuat Kombucha
Rosemary Rhubarb Lemonade – Fri.
Funkier Beets (beets, carrots, cherries, lemon) – Fri.
Tropi-kale (kale, pineapple, lime, coconut water) – Fri.
Fresh Vegetables from Rising Sand Organics Cooperative Farm
Red Radishes
Green Onions
Butterhead Lettuce Heads
Arugula
Staples
Angel Grandma’s Strawberry Rhubarb Jam
Jake’s Honey
Otto’s Ducks
Jay’s Hilltop Maple Syrup
Wheat-Free/Grain-Free & Vegan Options
Grain-Free Gingersnaps – Wed.
Grain -Free Chai Spice Cookies – Wed.
Grain-Free Almond Cakes- Wed.
Grain-Free Lemon Curd Cups w/ Blueberries- Wed.
Powerballs (Wheat-Free/Vegan) – Wed.
Birdseed Bars (Wheat-Free/Vegan)- Wed.
Vegan Raspberry Chocolate Crumble Bars – Wed.
Vegan Toasted Coconut & Chocolate Cookies – Wed.
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Sweet Potato Frittata Bowl w/Quinoa & Peas (Grain-Free) – Wed.
Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce – Wed.
Buddha Bowls w/ Teriyaki Sauce – Wed.
Smashed Peas & Beets w/ Maple Orange Dressing – Fri.
Thai Peanut Salad – Fri.
Our weekly menu for June 6 – 9, 2018:
Sweets
Grain-Free Gingersnaps
Grain -Free Chai Spice Cookies
Grain-Free Almond Cakes
Grain-Free Lemon Curd Cups with Blueberries
Vegan Oatmeal Raisin Cookies
Vegan, Wheat-Free Double Peanut Butter Birdseed Bars
Vegan, Wheat -Free Powerballs
Vegan Chocolate Pecan Chip Cookies
Virgin Sangria Fruit Pops
Vegan, Wheat -Free Chocolate Chunk Ice Cream Sandwiches
Wheat-Free, Dairy-Free Peanut Butter Cookies
Keylime Bars
Oatmeal Fudge Bars
Smores Cupcakes
Yogurt Parfaits with Fruit
Cherry Pies
Strawberry-Rhubarb Pies
Mexican Hot Chocolate Shortbread
Dried Cranberry-Pecan-White Chocolate Shortbread
Almond Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Vermont Maple Cookies
Blackberry-Lime Scones
Walnut-Date Bars
Oreo Brownies
M&M Dunkers
White Chocolate Pop Rocks Truffles
Mini Cheesecakes (Strawberry Lemonade Swirl; Blueberry Lemonade Swirl; Mango Lemonade Swirl)
Large Cheesecakes (Lemon Cheesecake w/Blueberry Jam; Strawberry Lemonade w/Strawberry Jam; Mango Lemonade W/Mango Jam & Toasted Coconut)
Triple Chocolate Cake w/Chocolate Cream Cheese Frosting (6″ Round, 2 Layers)
Cupcakes (Fruit Tart Vanilla Cupcakes) – Thurs.
Cream Puffs (Pastry Chef’s Choice) – Thurs.
Jumbo Muffins (Wild Berry; Banana Nut w/Strussel Topping) – Fri.
Cinnamon Rolls – Fri
Artisan Breads
Wheat & White Slicer Breads – Wed.
Bacon Herb Bread – Wed.
Dark Rye, Onion and Caraway Sourdough Bread – Thurs.
Classic French Bread – Thurs.
Country Sourdough Bread – Fri.
Chipotle, Cheese and Chive Sourdough Bread – Fri.
Whole Wheat and Wheatberry Sourdough Bread – Sat.
Swedish Limpa Bread – Sat.
Sesame Semolina Bread – Sat.
Wednesday Savory
Asparagus & Veggie Frittata Bowl w/Quinoa & Peas (Grain-Free)
Carrot Salad (Grain-Free, Vegan)
Indian Curry Egg Salad
Kale & Wild Rice Pomegrante Salad w/ Hazelnuts
Pasties
Chicken Pot Pies
Cider Dijon Pork Chops with Glazed Carrots
Veggie Wraps
Bags of Fresh Veggies
Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce
Mezze Lunch Bowls w/ Tzatziki Sauce, Baba Ghanouj & Hummus
Buddha Bowls w/ Mango Lime Dressing
Thursday Savory
Mediterranean Dolma Bowls w/ Frsh Fruit & Greens
Mexican Mango Pico Black Bean Salad w/ Cilantro Lime Dressing
Breakfast Burritos
Burrito Pies
Friday Savory
Smashed Peas & Beets w/ Maple Orange Dressing
Blueberry Balsamic Salad w/ Goat Cheese Medallions
Thai Peanut Salad
Chicken Bacon Ranch Panini
Breakfast Empanadas
Beverages
Tapuat Kombucha
Funky Beets Fresh Pressed Juice (beets, apples, and lemon)- Fri.
Pineapple Lilac Lemonade- Fri.
Spring Greens Fresh Pressed Juice (cucumber, celery, watercress, lemon, ginger, and cayenne) – Fri.
Staples
Angel Grandma’s Tropical Heat Jam
Jake’s Honey
Otto’s Ducks
Jay’s Hilltop Maple Syrup
Wheat-Free/Grain-Free & Vegan Options
Grain-Free Gingersnaps – Wed.
Grain-Free Chai Spice Cookies – Wed.
Grain-Free Almond Cakes – Wed.
Grain-Free Lemon Curd Cups with Blueberries – Wed.
Vegan Oatmeal Raisin Cookies – Wed.
Vegan, Wheat-Free Double Peanut Butter Birdseed Bars – Wed.
Vegan, Wheat -Free Powerballs – Wed.
Vegan Chocolate Pecan Chip Cookies – Wed.
Virgin Sangria Fruit Pops – Wed.
Vegan, Wheat -Free Chocolate Chunk Ice Cream Sandwiches – Wed.
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Asparagus Frittata Bowl w/Quinoa & Peas (Grain-Free) – Wed.
Carrot Salad (Grain-Free, Vegan) – Wed.
Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce – Wed.
Buddha Bowls w/ Mango Lime Dressing – Wed.
Smashed Peas & Beets w/ Maple Orange Dressing – Fri.
Thai Peanut Salad – Fri.
Our Menu for May 30 – June 2, 2018
Hello Friends of The Village Hive! We have an amazing menu this week, full of rhubarb pies, healthy grab-and-go meals, decadent cheesecakes and grain-free treats. Please call us at 715-824-3006 if you would like us to set aside any specific items for you, many of our products have been going fast over the past couple of weeks. Also, please remember that our bakers are also available to accommodate any special orders you may have for family gatherings, work events, and community celebrations.
Our hours for this week are:
Wednesday: 7 am – 5:30 pm
Thursday: 7 am – 5:30 pm
Friday: 7 am – 5:30 pm
Saturday: 8 am – 2 pm
Our weekly menu for May 30 – June 2, 2018:
Sweets
Wheat-Free, Dairy-Free Peanut Butter Cookies
Keylime Bars
Coconut Cupcakes
Blueberry Strudel Muffins
Yogurt Parfaits with Fruit
Rhubarb Pies
Raspberry White Chocolate Pies
Almond Shortbread
Mocha-Java Shortbread
Cranberry-Orange Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Snickerdoodles
Rhubarb Cream Bars
Fresh Strawberry Scones
Carmelitas
End of School Year Funfetti Truffles
Cream Puffs
Mini Cheesecakes
6 inch Round Whole Cakes
9 inch Whole Cheesecakes
Powerballs, Apple Walnut & Coconut Almond Date
Vegan Lemon Cornmeal Cookies
Vegan/Wheat Free Birdseed Bars
Grain-Free Gingersnaps
Grain-Free Almond Cakes
Grain-Free Guava Custard Cups
Fruity Virgin Sangria Pops -Thurs.
Cupcakes – Thurs.
Cinnamon Rolls – Fri.
Large Muffins – Sat.
Artisan Breads
White & Wheat Slicer Breads – Wed.
Rosemary Kalamata Rustic Bread – Wed.
Sesame Semolina Bread- Thurs.
Russian Black Bread – Thurs.
Olive & Smoked Provolone Bread – Fri.
Rye, Spelt, and Flaxseed Bread – Fri.
Altamura Bread – Sat.
Cinnamon Raisin Bread – Sat,
Swiss Cracked Wheat Bread – Sat.
Wednesday Savory
Pasties
Chicken Pot Pies
Curried Veggie Wraps
Veggie Bags
Pasta with Parsnips and Bacon
Grain-Free Asparagus & Sweet Pepper Frittata w/ Quinoa & Peas
Grain-Free Indian Curry Egg Salad
Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce
Mezze Bowls w/ Falafel, Tzatziki Sauce, Baba Ghanouj & Hummus
Buddha Bowls w/ Wasabi Teriyaki or General Tso Sauce
Wheat-Free Broccoli Cheddar Scones
Watermelon Cucumber Jicama Mojito Salad
Traditional Hummus
Roasted Red Pepper Hummus
Thursday Savory
Breakfast Burritos
Mexican Mac & Cheese
Mediterranean Dolma w/ Fruit & Greens
Mini Classic 7 Layer Salads with Smoky Coconut Bakon
Friday/Saturday Savory
Breakfast Empanadas
Chicken, Bacon & Ranch Panini Sandwiches
Staples
Apple Butter
Pineapple Jam
Pomegranate Jelly
Jake’s Honey
Tapuat Kombucha
Otto’s Ducks
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup
Wheat-Free/Grain-Free & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Spring Rolls – Wed.
Buddha Bowls w/ Wasabi Teriyaki or General Tso Sauce – Wed.
Vegan Mezze Bowls – Wed.
Hummus – Wed.
Powerballs, Apple Walnut & Coconut Almond Date – Wed.
Vegan Lemon Cornmeal Cookies – Wed.
Vegan/Wheat Free Birdseed Bars – Wed.
Grain-Free Gingersnaps – Wed.
Grain-Free Almond Cakes – Wed.
Grain-Free Guava Custard Cups – Wed.
Grain-Free Indian Curry Egg Salad
Grain-Free Asparagus & Sweet Pepper Frittata w/ Quinoa & Peas – Wed.
Our weekly menu for April 18 – 21, 2018:
Sweets
Sweet Potato Pies
Apple Pies
Almond Shortbread
Apple-Salted Caramel Shortbread
Orange-Cranberry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Thumbprint Cookies
Lemon-Blueberry Scones
Date-Walnut Bars
Rice Krispie Treats
Moist Almond Cake Loaf (Grain-Free)
Salted Dark Chocolate Brownies (Wheat-Free)
Gingersnaps (Grain-Free)
Wheat-Free, Dairy-Free Peanut Butter Cookies
Spice Cupcakes with Maple Frosting
Key Lime Bars
Yogurt Parfaits with Fruit
Carmelita Bars
Mini M&M Chip Dunkers
Semi-Sweet Chocolate Truffles – Thurs.
White Chocolate Ginger Beer Truffles – Thurs.
Sweet Potato Pancakes w/ Apple Walnut Compote (Grain-Free, Vegan)- Thurs.
Almond Cake Slices w/ Blueberry Brandy Sauce (Grain-Free)- Thurs.
Lemon Shortbread w/ Rose Petals – Thurs.
Fresh Lemon Curd Cups – Fri.
Giant Cinnamon Rolls – Fri.
Artisan Breads
Sandwich Slicer Bread – Wed.
Rustic Wheat Bread – Wed.
Herb Crisps – Wed.
Classic French Bread – Thurs.
Rye w/ Walnuts & Scallions – Thurs.
Garlic & Poppyseed Grissini (Breadsticks) – Fri.
Russian Black Bread – Fri.
Country Sourdough – Fri.
Sourdough Rye Bread – Sat.
Garlic & Olive Oil Peasant Bread – Sat.
Wheat Slicer Bread – Sat.
Wheat-Free Biscuits – Sat.
Wednesday Savory
Chicken & Rice Soup
Biscuits and Sausage Gravy
Egg and Cheese Biscuits
Pasties
Chicken Pot Pies
Bagged Veggies and Beer-Cheese Dip
Italian Beef
Vegan Spring Rolls w/ Thai Peanut Sauce & Sweet Chili Sauce
Mini Mezze Bowls w/ Tzatziki Sauce & Baba Ghanouj
Rainbow Buddha Bowls w/ Korean Bulgogi Sauce
Mediterranean Dolma w/ Tzatziki & Baba Ghanouj
Carrot salad (Grain-Free, Vegan)
Baba Ghanouj
Tzatziki Sauce
Stellar Hummus
Thursday Savory
Breakfast Burritos
Cheeseburger Soup
Sweet & Spicy Jalapeño Spread
Friday/Saturday Savory
Breakfast Empanadas
Reuben Sandwiches
Veggie Potato Salad
Salad Stack (smashed peas, pickled beets, micros, pecans, w/ maple orange vinaigrette)
Southwest Frittata w/ Greens and Creamy Chipotle Sauce
Staples
Blueberry Rhubarb Jam
Razzledazzle Jam
KitchenBrews Lefse
Tapuat Kombucha
Otto’s Ducks
Jake’s Honey
Ruby Coffee
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup
Grain-Free & Vegan/Vegetarian Options
Moist Almond Cake loaf (Grain-Free) – Wed.
Salted Dark Chocolate Brownie (Wheat-Free) – Wed.
Gingersnaps (Grain-Free) – Wed.
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan Spring Rolls w/ Thai Peanut & Sweet Chili Sauce – Wed.
Mezze Bowls (Vegan/Vegetarian, Wheat-Free) – Wed.
Buddha Bowls w/ Bulgogi Sauce (Vegan, Wheat-Free) – Wed.
Carrot salad (Grain-Free, Vegan) – Wed.
Salad Stack (Vegan, Grain- Free) – Fri.
Wheat-Free Biscuits – Sat.
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Our weekly menu for April 11 – 14, 2018:
Sweets
Lemon and Rose Petal Shortbread Squares
Grain-Free Moist Almond Cake
Vanilla Custards
Maple Savor Spread
Wheat-Free, Dairy-Free Peanut Butter Cookies
Key Lime Bars
Oatmeal Fudge Bars
Yogurt Parfaits with Fruit
Spring Cupcakes
Banana Cream-Blueberry Pies
Cherry Pies
Mocha-Java Shortbread
Mexican Hot Chocolate Shortbread
Coconut & Chocolate Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Butterscotch-Oatmeal Cookies
Cranberry-Pecan Scones
Date-Walnut Bars
Grain-Free Chai Spice Cookies
Carmelita Bars
Chocolate Chip Cookie Dunkers
Oatmeal Raisin Cookies – Thurs.
Cinnamon Crackle Cookies – Thurs.
Lemon Meringue Cake – Thurs.
Grain-Free & Vegan Chocolate Cherry Walnut Brownies – Fri.
Pain Au Chocolat – Fri.
Cinnamon Rolls – Fri.
Palmiers (Elephant Ears) – Sat.
Artisan Breads
Sunny Semolina Bread – Thurs.
Pizza Grissini (Breadsticks) – Thurs.
Cinnamon Raisin/Cinnamon Swirl Bread – Thurs.
Country Sourdough Bread – Fri.
Altamura Bread – Sat.
Potato Cheddar Scallion Bread – Sat.
Five Grain Bread – Sat.
Wednesday Savory
Biscuits and Sausage Gravy
Egg and Cheese Biscuits
Pasties
Chicken Pot Pies
Bagged Veggies and Beer-Cheese Dip
Shepherd’s Pie
Vegan Spring Rolls
Buddha Bowls w/ Spicy Gochujang Dressing
Vegan & Vegetarian Mini Mezze Lunch Bowls
Beet & Lemon Hummus
Tzatziki Sauce
Stellar Hummus
Vegetable Soup
Micro Greens Salad Mix
Potato Lefse
Thursday Savory
Breakfast Burritos
Italian Sausage Soup
Buddha Bowls w/ Spicy Gochujang Dressing
Friday/Saturday Savory
Breakfast Empanadas
Chicken Salad Sandwiches
Orange-Strawberry Salad
Traditional Vegan Indian Curry w/ Jasmine Rice
Mini Savory Artichoke & Spinach Cheesecakes
Cheddar Croissants – Sat.
Beverages
Lavender Lemonade
Hot Authentic Indian Chai – by the cup
Ruby Coffee – by the cup
Tapuat Kombucha
Staples
Blushing Peach Jam
Bumbleberry Jam
Apple Butter
Otto’s Ducks
Jake’s Honey
Primitive Pastures Brats
Jay’s Hilltop Maple Syrup
Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Grain-Free Chai Spice Cookies – Wed.
Grain-Free Moist Almond Cake – Wed.
Spring Rolls (Vegan, Wheat-Free) – Wed.
Buddha Bowls (Vegan, Wheat-Free) – Wed.
Mini Mezze Bowls (Vegetarian & Vegan, Wheat-Free) – Wed.
Hummus (Vegan, Grain-Free) – Wed.
Grain-Free & Vegan Chocolate Cherry Walnut Brownies – Fri.
Traditional Indian Curry w/ Rice (Vegan, Wheat-Free) – Fri.
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Our weekly menu for April 4 – 7 , 2018:
Sweets
Wheat-Free, Dairy-Free Peanut Butter Cookies
Keylime Bars
Yogurt Parfaits with Fruit
Spring Cupcakes
Scotcheroos
Grain-Free Double Chocolate Cookies
Oatmeal Pies
Lemon Buttermilk Pies
Almond Shortbread
Toasted and Salted Cashew and Chocolate Shortbread
Lemon-Poppy Seed Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Salted Caramel Dark Chocolate Cookies
Orange-Chocolate Scones
Date-Walnut Bars
Grain-Free Chocolate Chip & Orange Scones – Thurs.
Vermont Maple Cookies – Thurs.
Lemonade Cookies – Thurs.
Chocolate Chip Cookie Dough Cheesecake – Thurs.
Carrot Pumpkin Bars – Fri.
Grain-Free Jam Bars – Fri.
Almond Croissant – Fri.
Giant Cinnamon Rolls – Fri.
Carmelita Bars – Fri.
Cinnamon Sour Cream Mini Coffee Cakes – Sat.
Danish Topped w/ Fresh Fruit – Sat.
Artisan Breads
Classic French Bread – Wed.
Chewy Pumperknickle Bread – Wed.
Cumin & Red Bell Pepper Grissini (Breadsticks) – Wed.
Sweet Potato Sourdough Bread – Thurs.
Classic White Bread – Sat.
Dilly Bread – Sat.
Swiss Cracked Wheat Bread – Sat.
Wednesday Savory
Pasta Frittata Egg Bake
Pasties
Chicken Pot Pies
Spaghetti Carbonara Pie
Bagged Veggies
Vegan Spring Rolls
Vegan Buddha Bowls w/ Shitake Ginger Dressing
Vegan & Vegetarian Mini Mezze Lunch Bowls
Hummus
Beet & Lemon Hummus
Potato Soup
Thursday Savory
Breakfast Burritos
Beef & Barley Soup
Vegan Buddha Bowls w/ Shitake Ginger Dressing
Vegan & Vegetarian Mini Mezze Bowls
Friday Savory
Breakfast Empanadas
Pepperoni and Cheese Focaccia
BLT Chicken Pasta Salad
Sautéed Veggie and Cheese Focaccia
Traditional Indian Curry w/ Jasmine Rice (Vegan)
Staples
Mocha Raspberry Java Jam
Apple Butter
Tapuat Kombucha
Ruby Coffee
Otto’s Ducks
Primitive Pastures Brats
Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Grain-Free Double Chocolate Cookies – Wed.
Spring Rolls (Vegan, Wheat-Free) – Wed.
Buddha Bowls (Vegan, Wheat-Free) – Wed.
Mini Mezze Bowls (Vegetarian & Vegan, Wheat-Free) – Wed.
Hummus (Vegan, Grain-Free) – Wed.
Grain-Free Chocolate Chip & Orange Scones – Thurs.
Grain-Free Jam Bars – Fri.
Indian Curry w/ Rice (Vegan, Wheat-Free, Sugar-Free) – Fri.
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Our weekly menu for March 21 – 24, 2018:
Sweets
Cherry Pies
Raspberry Creams Pies
Almond Shortbread
Mocha-Java Shortbread
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Double Chocolate Cherry Biscotti
Oatmeal Cream Pies
Cherry-Chocolate Scones
Fig-Walnut Bars
Dried Plum Muffins
Wheat-Free, Dairy-Free Peanut Butter Cookies
Key Lime Bars
Peanut Butter & Jelly Cupcakes
Oatmeal Fudge Bars
Yogurt Parfaits with Fruit
Spring Cupcakes
Easter Egg Cut-out Cookies
Grain-Free Lemon Sugar Cookies
Grain-Free Spicy Jam Bars – Thurs.
Easter Milk Chocolate Truffles – Thurs.
Vermont Maple Cookies – Thurs.
Frosted Pineapple Cookies – Thurs.
Apple Of Your Eye Cheesecake – Thurs.
Cranberry Pistachio Truffles – Fri.
Grain-Free Tropical Scones – Fri.
Almond Croissant – Fri.
Cinnamon Rolls – Fri.
Gibassier (Orange & Anise Baked Donut) – Sat.
Pain Au Chocolate – Sat.
Artisan Breads
Country Sourdough Bread – Wed.
Chipotle Sourdough Bread – Wed.
Curry & Cayenne Grissini (Breadsticks) – Wed.
Cinnamon Swirl Bread – Thurs.
Cinnamon Raisin Bread – Thurs.
Rye w/ Caraway & Mustard Seed – Thurs.
Sunny Semolina Bread – Fri.
Coarse Grained Whole Wheat Bread w/ Toasted Almonds – Fri.
Rye & Multigrain Bread – Sat.
Classic French Bread – Sat.
Durum & Whole Wheat Sourdough Bread – Sat.
Wednesday Savory
Pasties
Chicken Pot Pies
Green Chili Tarts
Wet Burrito
Chicken & Rice Soup
Greek Dolmades w/ Tzatziki Sauce
Vegan Spring Rolls
Vegan Buddha Bowls w/ Teriyaki Dressing
Gypsy Moon’s Mini Mezze Bowls (Vegetarian, Wheat-Free)
Gypsy Moon’s Mezze Platters (Vegetarian, Wheat-Free)
Bags of Fresh Vegetables
Hummus
Beer Cheese
Thursday Savory
Breakfast Burritos
Unstuffed Beef Cabbage Roll Soup
Open Face Dijon- Chicken- Veggie Sandwiches
Grain-Free Cheddar Shortbread
Vegan Buddha Bowls w/ Teriyaki Dressing
Vegan Spring Rolls
Greek Dolmades w/ Tzatziki Sauce
Gypsy Moon’s Mini Mezze Bowls (Vegetarian)
Gypsy Moon’s Mezze Platters (Vegetarian)
Friday/Saturday Savory
Breakfast Empanadas
Cheese and Sun-Dried Tomato Focaccia
Greek Salad
Vegan Indian Curry w/ Jasmine Rice
Staples
Carrot Cake Jam
Apple Butter
Ruby Coffee
Otto’s Ducks
Primitive Pastures Brats
Grain-Free, Wheat-Free & Vegetarian/Vegan Options
Grain-Free Lemon Sugar Cookies – Wed.
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Greek Dolmades w/ Tzatziki Sauce (Vegetarian)- Wed.
Vegan Spring Rolls – Wed.
Gypsy Moon’s Mini Mezze Bowls (Vegetarian, Wheat-Free) – Wed.
Gypsy Moon’s Mezze Platters (Vegetarian) – Wed.
Vegan Buddha Bowls w/ Teriyaki Dressing – Wed.
Grain-Free Spicy Jam Bars – Thurs.Grain-Free Tropical Scones – Fri.
Vegan Indian Curry w/ Jasmine Rice – Fri.
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Our weekly menu for February 28 – March 3, 2018:
Sweets
Honey Cut-Outs w/ Cream Cheese Frosting
Wheat -Free, Dairy-Free Peanut Butter Cookies
Chocolate Malt Cupcakes
Blueberry Strudel Muffins
Oatmeal Fudge Bars
Yogurt Parfaits with Fruit
Strawberry-Rhubarb Pies
Coconut Cream Pies
Mexican Hot Chocolate Shortbread
Turtle Shortbread
Double Chocolate-Cherry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
White Chocolate & Cranberry & Pecan Cookies
Blueberry Scones
Apple Dippers
Salted Caramel Apple Bars
Grain-Free Cranberry, Pecan & Orange Scones
Oatmeal Raisin Cookies – Thurs.
Banana Spice Cookies – Thurs.
Carrot Cake w/ Cream Cheese Frosting – Thurs.
Paleo, Grain-Free, Vegan Unicorn Cookies – Thurs.
Paleo, Grain-Free Twix Bar Cookies – Fri.
Mini Lemon Cheesecake w/ Lemon-curd Topping – Fri.
Pain Au Chocolate – Fri.
Cinnamon Rolls – Fri.
Breads
Country Sourdough Bread – Wed.
Garlic & Black Pepper Sourdough Bread – Wed.
Anise, Coriander & Mustard Seed Grassini (Breadsticks) – Wed.
Classic French Bread – Thurs.
Cinnamon Swirl Bread – Thurs.
Bread Bowls – Sat.
Cranberry Oat Bread – Sat.
Meteil Bread – Sat.
Wednesday Savory
Mashed Potato Pie with Bacon, Leeks, and Cheese (Breakfast Bake)
Pasties
Chicken Pot Pies
Cornbread Tamale Pie
Veggie Soup
Marinated Veggie Open Face Sandwich
Spring Rolls
Buddha Bowls w/ Ginger & Garlic Shitake Sauce
Beer Cheese
Hummus
Bags of Fresh Veggies
Thursday Savory
Breakfast Burritos
Cheeseburger Soup
Spring Rolls
Buddha Bowls
Friday Savory
Breakfast Empanadas
Pear-Walnut Foccacia
Spring Rolls
Marinated Sweet Potatoes and Broccoli Salad
Vegan Broccoli, Cashew & Cauliflower Curry (Grain-Free, Sugar-Free)
Staples
Razzle Dazzle Jam
Cherries Jubilee Jam
Ruby Coffee
Gunderson Garlic
Jay’s Hilltop Maple Syrup
Primitive Pastures Brats
Wheat-Free /Grain-Free Options
Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.
Grain-Free Cranberry, Pecan & Orange Scones – Wed.
Spring Rolls (Vegan, Wheat-Free) – Wed.
Buddha Bowl (Vegan, Wheat-Free) – Wed.
Paleo, Grain-Free, Vegan Unicorn Cookies – Thurs.
Paleo, Grain-Free Twix Bar Cookies – Fri.
Grain-Free Tropical Scones – Thurs.
Vegan Broccoli, Cashew & Cauliflower Curry (Grain-Free, Sugar-Free) – Fri.
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Our weekly menu for February 21-24, 2018 is:
Sweets
Apple Pies
Lemon Meringue Pies
Cranberry-Pecan Shortbread
Mocha-Java Shortbread
Double Chocolate- Cherry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Molasses Cookies
Cranberry-Pecan Scones
Buttered Bars with Gingered Strawberries
Chia Pudding
Keylime Bars
Wheat-Free, Dairy-Free Peanut Butter Cookies
Banana Bread
Chocolate Malt Cupcakes
Grain-Free Lemon Sugar Cookies
Grain-Free Tropical Scones – Thurs.
Scotcheroos – Thurs.
Peppermint White Chocolate Truffles – Thurs.
Hazelnut Milk Chocolate Truffles – Thurs.
Vermont Maple Cookies – Thurs.
Cream Wafer Cookies – Thurs.
Reeses Chocolate Peanut Butter Cheesecake – Thurs.
Grain-Free Macaroons – Fri.
Cinnamon Rolls – Fri.
Breads
Sunny Semolina Sourdough Bread
Sundried Tomato & Oregano Grassini (breadsticks)
Dark Onion & Rye Sourdough Bread – Thurs.
Garlic Sourdough – Thurs.
Honey Whole Wheat Bread – Thurs.
“Many Grains” Bread – Fri.
Country Sourdough Bread – Fri.
Hoagie Buns – Sat.
Smoky Chili Sourdough Bread – Sat.
Classic French Bread – Sat.
Multigrain Rye Bread – Sat.
Wednesday Savory
Pasties
Chicken Pot Pies
Stuffed Chicken Parmesan
Cauliflower-Caramelized Onion Egg Bakes
Spring Rolls
Buddha Bowls
Chicken Noodle Soup
Thursday Savory
Breakfast Burritos
Spring Rolls
Buddha Bowls
Beef and Barley Soup
Friday/Saturday Savory
Breakfast Empanadas
Spring Rolls
Margherita Focaccia
Thai Green Curry with Jasmine Rice
Staples
Cherries Jubilee Jam
Gunderson Garlic
Jay’s Hilltop Maple Syrup
Ruby Coffee
Primitive Pastures Brats
Wheat-Free /Grain-Free Options
Wheat-Free, Dairy-Free Peanut Butter Cookies – Wed.
Grain-Free Lemon Sugar Cookies – Wed.
Spring Rolls (Vegan, Wheat-Free) – Wed.
Buddha Bowl (Vegan, Wheat-Free) – Wed.
Grain-Free Tropical Scones – Thurs.
Grain-Free Macaroons – Fri.
Thai Green Curry with Rice (Vegan, Wheat-Free) – Fri.
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Our weekly menu for February 14-17, 2018:
Sweets
Cherry Chip Cupcakes
Chocolate Covered Strawberries
Fruit Tarts
Wheat free, Dairy Free Peanut Butter Cookies
Yogurt Parfaits with Fruit
Strawberry-Rhubarb Pies
Cherry Pies
Almond Shortbread
Salted Roasted Cashew & Chocolate Shortbread
Cranberry-Orange-Pecan Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Peanut Blossoms
Date-Walnut Bars
Dried Cherry Scones
Mini Valentines Cheesecakes
Grain-Free Sweet Cherry & Vanilla Cream Mini Pies
Oatmeal Raisin Cookies – Thurs.
Sugar & Spice Cookies – Thurs.
Red Velvet Cake – Thurs.
Cheese Danish – Thurs.
Grain-Free Double Chocolate Cookies – Thurs.
Cinnamon Rolls – Fri.
Breads
Country Sourdough Bread – Wed.
Black Pepper, Fennel, & Sea Salt Grassini (Breadsticks) – Wed.
Whole Wheat Sourdough Bread w/ Toasted Walnuts – Thurs.
Rye, Spelt, and Flaxseeed Loaves – Thurs.
Seeded Whole Wheat Bread – Fri.
Classic White Bread – Sat.
Potato-Cheddar-Scallion Bread – Sat.
Rosemary Pugliese Bread – Sat.
Wednesday Savory
Pasties
Chicken Pot Pies
Spinach & Swiss Cheese Egg Bake
Giant Shells w/ Spinach & Ricotta
Spring Rolls
Buddha Bowl with Quinoa (Vegan)
Tomato Soup
Thursday Savory
Breakfast Burritos
Spring Rolls
Buddha Bowl with Quinoa (Vegan)
Italian Sausage Soup
Friday/Saturday Savory
Breakfast Empanadas
Veggie & Cheese Focaccia
Traditional Indian Curry with Jasmine Rice
Staples
Strawberry Margarita Jam
Apple Butter
Gunderson Garlic
Bouressa Brats
Ruby Coffee
Primitive Pastures Brats
Wheat-Free /Grain-Free Options
Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.
Grain-Free Double Chocolate Cookies – Wed.
Spring Rolls (Vegan, Wheat-Free) – Wed.
Buddha Bowl (Vegan, Wheat-Free) – Wed.
Grain-Free Sweet Cherry & Vanilla Cream Mini Pies – Wed.
Traditional Indian Curry with Rice (Vegan, Wheat-Free) – Fri.
Our Menu for February 7 – 10
Greetings Friends of The Village Hive! We are staying nice and warm in the kitchen this week and making some of your favorite treats! In preparation for Valentines Day , we will have truffles, heart shaped cut-out cookies, cherry chip cupcakes, raspberry cream pies, and lots of other sweets for your loved ones. If you are looking to warm up, will we be serving hot soup on Wednesday & Thursday for lunch and a ginger beet coconut curry on Friday. All of our bakers are now taking special orders for Valentines Day, so please give us a call at 715-824-3006 and let us know if you are looking for something special for work or at home!
Our winter hours are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.
Our weekly menu for February 7 – 10, 2018 is:
Sweets
Wheat free, Dairy free Peanut Butter Cookies
Peanut Squares
Yogurt Parfaits with Fruit
Cherry Chip Cupcakes
White Chocolate Peppermint Truffles
Milk Chocolate with Carmel Center Truffles
Cut-Out Valentines Cookies
Raspberry Cream Pies
Pear-Pomegranate Pies
Mocha-Java Shortbread
Mexican Hot Chocolate Shortbread
Orange-Cranberry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Nutter-Butter Cookies
Chia Pudding with Raspberries
Chocolate Mint Brownies
Grain-Free Orange Cranberry Walnut Scones with Cardamon Glaze
Blueberry Bread Pudding with Lemon Sauce
Vermont Maple Cookies – Thurs.
Malted Milk Rounds – Thurs.
Cappuccino Kissed Cheesecakes – Thurs.
Grain-Free Sugar Cookies – Thurs.
Mini Crumb Cakes w/ Currants & Walnuts – Thurs.
Raspberry Lemon Bars – Fri.
Cinnamon Rolls – Fri.
Sourcream Coffee Cake – Sat.
Breads
Country Sourdough Bread – Wed.
Chipotle Sourdough Bread – Wed.
Walnut Sourdough Rye Bread – Thurs.
English Muffin Toasting Bread – Thurs.
Grain-Free Banana Rice Quick Bread – Fri.
Classic French Bread – Fri.
Cinnamon Raisin Bread- Sat.
Tomato-Basil w/ Parmesan Bread – Sat.
Whole Wheat Bread – Sat.
Wednesday Savory
Pasties
Chicken Pot Pies
Beef Burrito Pies
Spinach, Bacon, Swiss Cheese Egg Bake
Spring Rolls
Buddha Bowl with Quinoa (Vegan)
Black Bean Soup
Thursday Savory
Breakfast Burritos
Spring Rolls
Buddha Bowl with Quinoa (Vegan)
Chicken Fajita Chowder
Friday/Saturday Savory
Breakfast Empanadas
Kielbasa-Apple- Cheese Focaccia
Ginger Beet Coconut Curry with Jasmine Rice
Staples
Blushing Peach Jam
Apple Butter
Gunderson Garlic
Bouressa Brats
Sugar-free & Shoulder Bacon
Primitive Pastures Brats
Wheat-Free /Grain-Free Options
Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.
Grain-Free Orange Cranberry Walnut Scones – Wed.
Spring Rolls (Vegan, Wheat-Free) – Wed.
Buddha Bowl (Vegan, Wheat-Free) – Wed.
Grain-Free Sugar Cookies – Thurs.
Grain Free Banana Rice Quick Bread – Fri.
Ginger Beet Coconut Curry with Rice (Vegan, Wheat-Free) – Fri.
Our Menu for January 31 – February 3
Hello Friends of The Village Hive! We look forward to seeing everyone this week and creating your favorite comfort foods, healthy snacks, and sweet treats! Please feel free to give us a call at 715-824-3006 to place aside any items on our menu that you know you desire. Typically our pot pies, soups, cinnamon rolls, and grain- free sweets sell out very quickly. All of our bakers are now taking special orders for Valentines Day, so whether you are looking for cookies, truffles, cupcakes, pies, or any other special treats, please let us know!
Remember, our new winter hours are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.
Our weekly menu for January 31 – February 3, 2018 is:
Sweets
Grain-Free Double Chocolate Cookies
Scotcheroos
Chocolate Truffles
Valentines Cut-Out Cookies
Wheat free, Dairy free Peanut Butter Cookies
Butter Pecan Cupcakes
Oatmeal Fudge Bars
Yogurt Parfaits with Fruit
Apple Pies
Cherry Pies
Almond Shortbread
Salted, Toasted Cashew Shortbread
Lemon-Poppy Seed Biscotti
Blueberry Scones with Lemon Glaze
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Pecan Sandies
Banana Muffins
Chia Pudding with Blueberries
Date Bars – Thurs.
Mini Pumpkin Cheesecakes with Caramel Drizzle – Thurs.
Oatmeal Raisin Cookies – Thurs.
Filled Molasses Cookies – Thurs.
Grain-Free Dark Chocolate & Apricot Scones – Fri.
Grain-Free Molasses Cookies – Fri.
Blueberry Bread Pudding with Lemon Sauce – Fri.
Cinnamon Rolls – Fri.
Breads
Garlic Sourdough Bread – Wed.
Butternut Squash Bread – Wed.
Multigrain Rye Bread – Thurs.
Russian Black Bread – Thurs.
Durum Whole Wheat Sourdough Bread – Fri.
Swedish Limpa Bread – Fri.
Altamura Bread – Sat.
Cranberry Oat Bread – Sat.
Swiss Cracked Wheat Bread – Sat.
Wednesday Savory
Pasties
Chicken Pot Pies
Green Chili & Cheese Egg Bake
Spring Rolls
Buddha Bowl with Quinoa (Vegan)
Ham & Bean Soup
Thursday Savory
Breakfast Burritos
Reuben Sandwiches
Spring Rolls
Buddha Bowl with Quinoa (Vegan)
Sweet Potato Bisque
Friday/Saturday Savory
Breakfast Empanadas
Pepperoni and Cheese Focaccia
Traditional Indian Curry with Jasmine Rice
Staples
Pomegranate Jelly
Apple Butter
Gunderson Garlic
Jay’s Hilltop Maple Syrup
Bouressa Brats
Shoulder Bacon
Primitive Pastures Brats
Wheat-Free /Grain-Free Options
Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.
Grain-Free Double Chocolate Cookies – Wed.
Spring Rolls (Vegan, Wheat-Free) – Wed.
Buddha Bowl (Vegan, Wheat-Free) – Wed.
Grain-Free Dark Chocolate & Apricot Scones – Fri.
Traditional Indian Curry with Rice (Vegan, Wheat-Free) – Fri.
Our Menu for January 24 – 27
Please feel free to call us during business hours to ensure we set aside the items you want to purchase for the week. All of our bakers take special orders for special events, family meals, and local businesses. Our number is 715-824-3006.
Our weekly menu for January 24 – 27, 2018 is:
Sweets
Grain-Free Lemon Sugar Cookies
Chia Seed Pudding with Fresh Fruit
Chocolate Chip Cookie Dunkers
Granola Bars
Wheat free,Dairy free Peanut Butter Cookies
Keylime Bars
Snowy White Cupcakes
Yogurt Parfaits with Fruit
White Chocolate-Cranberry-Coconut-Pecan Cookies
Peach Pies
Pecan Pies
Mocha-Java Shortbread
Mexican Hot Chocolate Shortbread
Lemon-Poppy Seed Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Raspberry Dark Chocolate Scones
Bran Muffins
Vermont Maple – Thurs.
Canadian Honey Drops – Thurs.
Grain-Free Cherry Almond Scones – Fri.
Mini Chocolate & Mudpuppy Porter Cheesecakes – Fri.
Cinnamon Rolls – Fri.
Breads
Pane Siciliano (Durum/Semolina Bread) – Wed.
Ciabatta – Wed.
Baguettes – Thurs.
Whole Wheat Bread – Thurs.
Rye, Spelt, & Flaxseed Loaves – Fri.
Sourdough Bread – Fri.
Five Grain Bread – Sat.
Polish Rye – Sat.
Shark Bread – Sat.
Wednesday Savory
Pasties
Chicken Pot Pies
Shepherds’ Pie
Sausage-Potato-Cheese Egg Bake
Spring Rolls
Buddha Bowl with Quinoa (Vegan)
Cheesy Broccoli Soup
Thursday Savory
Breakfast Burritos
Sausage-Spinach-White Bean Soup
Spring Rolls
Buddha Bowl with Quinoa (Vegan)
Friday/Saturday Savory
Breakfast Empanadas
Veggie-Cheese Focaccia
BLT Focaccia
Green Thai Curry with Jasmine Rice
Staples
Mocha Raspberry Java Jam
Apple Butter
Gunderson Garlic
Bouressa Brats
Ruby Coffee
Sugar-free & Shoulder Bacon
Primitive Pastures Brats
Wheat-Free /Grain-Free Options
Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.
Grain-Free Lemon Sugar Cookies – Wed.
Spring Rolls (Vegan, Wheat-Free) – Wed.
Buddha Bowl (Vegan, Wheat-Free) – Wed.
Grain-Free Cherry Almond Scones – Fri.
Thai Green Curry with Jasmine Rice (Vegan, Wheat-Free) – Fri.
Greek Goddess Bowl (vegan option)
Friday /Saturday Savory
Pizza Slices – assorted
Ruby Coffee
Our weekly menu for February 7 – 10, 2018 is:
Sweets
Wheat free, Dairy free Peanut Butter Cookies
Peanut Squares
Yogurt Parfaits with Fruit
Cherry Chip Cupcakes
White Chocolate Peppermint Truffles
Milk Chocolate with Carmel Center Truffles
Cut-Out Valentines Cookies
Raspberry Cream Pies
Pear-Pomegranate Pies
Mocha-Java Shortbread
Mexican Hot Chocolate Shortbread
Orange-Cranberry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Nutter-Butter Cookies
Chia Pudding with Raspberries
Chocolate Mint Brownies
Grain-Free Orange Cranberry Walnut Scones with Cardamon Glaze
Blueberry Bread Pudding with Lemon Sauce
Vermont Maple Cookies – Thurs.
Malted Milk Rounds – Thurs.
Cappuccino Kissed Cheesecakes – Thurs.
Grain-Free Sugar Cookies – Thurs.
Mini Crumb Cakes w/ Currants & Walnuts – Thurs.
Raspberry Lemon Bars – Fri.
Cinnamon Rolls – Fri.
Sourcream Coffee Cake – Sat.
Breads
Country Sourdough Bread – Wed.
Chipotle Sourdough Bread – Wed.
Walnut Sourdough Rye Bread – Thurs.
English Muffin Toasting Bread – Thurs.
Grain-Free Banana Rice Quick Bread – Fri.
Classic French Bread – Fri.
Cinnamon Raisin Bread- Sat.
Tomato-Basil w/ Parmesan Bread – Sat.
Whole Wheat Bread – Sat.
Wednesday Savory
Pasties
Chicken Pot Pies
Beef Burrito Pies
Spinach, Bacon, Swiss Cheese Egg Bake
Spring Rolls
Buddha Bowl with Quinoa (Vegan)
Black Bean Soup
Thursday Savory
Breakfast Burritos
Spring Rolls
Buddha Bowl with Quinoa (Vegan)
Chicken Fajita Chowder
Friday/Saturday Savory
Breakfast Empanadas
Kielbasa-Apple- Cheese Focaccia
Ginger Beet Coconut Curry with Jasmine Rice
Staples
Blushing Peach Jam
Apple Butter
Gunderson Garlic
Bouressa Brats
Sugar-free & Shoulder Bacon
Primitive Pastures Brats
Wheat-Free /Grain-Free Options
Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.
Grain-Free Orange Cranberry Walnut Scones – Wed.
Spring Rolls (Vegan, Wheat-Free) – Wed.
Buddha Bowl (Vegan, Wheat-Free) – Wed.
Grain-Free Sugar Cookies – Thurs.
Grain Free Banana Rice Quick Bread – Fri.
Ginger Beet Coconut Curry with Rice (Vegan, Wheat-Free) – Fri.
_______________________________________________________________________________________________________
Our weekly Our menu for January 24 – 27, 2018 is:
Sweets
Grain-Free Lemon Sugar Cookies
Chia Seed Pudding with Fresh Fruit
Chocolate Chip Cookie Dunkers
Granola Bars
Wheat free,Dairy free Peanut Butter Cookies
Keylime Bars
Snowy White Cupcakes
Yogurt Parfaits with Fruit
White Chocolate-Cranberry-Coconut-Pecan Cookies
Peach Pies
Pecan Pies
Mocha-Java Shortbread
Mexican Hot Chocolate Shortbread
Lemon-Poppy Seed Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Raspberry Dark Chocolate Scones
Bran Muffins
Vermont Maple – Thurs.
Canadian Honey Drops – Thurs.
Grain-Free Cherry Almond Scones – Fri.
Mini Chocolate & Mudpuppy Porter Cheesecakes – Fri.
Cinnamon Rolls – Fri.
Breads
Pane Siciliano (Durum/Semolina Bread) – Wed.
Ciabatta – Wed.
Baguettes – Thurs.
Whole Wheat Bread – Thurs.
Rye, Spelt, & Flaxseed Loaves – Fri.
Sourdough Bread – Fri.
Five Grain Bread – Sat.
Polish Rye – Sat.
Shark Bread – Sat.
Wednesday Savory
Pasties
Chicken Pot Pies
Shepherds’ Pie
Sausage-Potato-Cheese Egg Bake
Spring Rolls
Buddha Bowl with Quinoa (Vegan)
Cheesy Broccoli Soup
Thursday Savory
Breakfast Burritos
Sausage-Spinach-White Bean Soup
Spring Rolls
Buddha Bowl with Quinoa (Vegan)
Friday/Saturday Savory
Breakfast Empanadas
Veggie-Cheese Focaccia
BLT Focaccia
Green Thai Curry with Jasmine Rice
Staples
Mocha Raspberry Java Jam
Apple Butter
Gunderson Garlic
Bouressa Brats
Ruby Coffee
Sugar-free & Shoulder Bacon
Primitive Pastures Brats
Wheat-Free /Grain-Free Options
Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.
Grain-Free Lemon Sugar Cookies – Wed.
Spring Rolls (Vegan, Wheat-Free) – Wed.
Buddha Bowl (Vegan, Wheat-Free) – Wed.
Grain-Free Cherry Almond Scones – Fri.
Thai Green Curry with Jasmine Rice (Vegan, Wheat-Free) – Fri.
___________________________________________________________________________________________________________
Our weekly menu for January 17 – 20, 2018 is:
Sweets
Wheat-Free, Dairy-Free, Peanut Butter Cookies
Oatmeal Fudge Bars
Cinni Minis ( mini cinnamon roll)
Yogurt Parfaits with Fruit
Triple Chocolate Cupcakes
Truffles
Granola Bars
Apple Pie
Cherry Pie
Almond Shortbread
Mocha-Java Shortbread
Double Chocolate Cherry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Molasses Cookies
Orange-Pecan- Cranberry Scones
Grain-Free Double Chocolate Cookies
Oatmeal Raisin – Thurs.
Chocolate Crinkles – Thurs.
Grain-Free Lemon Poppyseed Scones – Fri.
Cinnamon Rolls – Fri.
Grain-Free Mint Chocolate Chip Meringues – Sat.
Breads
Durum & Whole Wheat Sourdough Bread – Wed.
Cheesy Olive Bread – Wed.
Whole Wheat Bread – Thurs.
Whole Wheat Sourdough – Fri.
Challah Bread – Fri.
Dark Onion Rye w/ Caraway Bread – Sat.
Garlic Sourdough – Sat.
Grains Galore Bread – Sat.
Wednesday Savory
Pasties
Chicken Pot Pies
Scotch Eggs (hard boiled eggs wrapped in Italian Sausage, rolled in bread crumbs and baked)
Egg Bake: Cornbread with Chicken and Bacon
Veggies and Hummus
Spring Rolls
Buddha Bowl with Quinoa (Vegan)
Potato Soup
Nutty Chicken Sandwich Filling
Thursday Savory
Breakfast Burritos
Wild Rice and Mushroom Soup
Spring Rolls
Buddha Bowl with Quinoa (Vegan)
Friday/Saturday Savory
Breakfast Empanadas
Squash and Pesto Focaccia
Chicken-Bacon- Ranch Focaccia
Green Thai Curry with Jasmine Rice
Staples
Orange Marmalade
Apple Butter
Hot Pepper Jam
Gunderson Garlic
Bouressa Brats
Ruby Coffee
Wheat-Free /Grain-Free Options
Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.
Grain-Free Double Chocolate Cookies – Wed.
Spring Rolls (Vegan, Wheat-Free) – Wed.
Buddha Bowl (Vegan, Wheat-Free) – Wed.
Grain-Free Lemon Poppyseed Scones – Fri.
Thai Green Curry with Jasmine Rice (Vegan, Wheat-Free) – Fri.
Grain-Free Mint Chocolate Chip Meringues – Sat.
____________________________________________________________________________________________________________________
Our weekly menu for January 10 – 13, 2018 is:
Sweets
Peach Pies
Coconut Cream Pies
Sugar Cookies
Vermont Maple Cookies
Mint Chocolate Chip Cookies
Nut Butter Honey Truffles
Granola Bars
Greek Yogurt Parfaits with Fruit
Wheat Free, Dairy Free Peanut Butter Cookies
Frosty White Cupcakes
Oatmeal Fudge Bars
Nutmeg & Pear Muffins with Apple Butter
Tropical Fruit Scones
Grain-Free Molasses Cookies
Mini Cheesecakes
Mocha Truffle Brownies – Thurs.
Butter Pecan Cake – Thurs.
Snickerdoodles – Thurs.
Apple Kuchen – Thurs.
Almond/Anise Biscotti – Thurs.
Date Bars – Thurs.
Dried Plum Muffins w/ Smokin’ Strawberry Jam – Thurs.
Cinnamon Rolls – Fri.
Peanut Butter Pies – Fri.
Rhubarb Custard Pies – Fri.
Chia Seed/Almond Milk Pudding w/ Fresh Fruit – Fri.
Dried Plum Muffins – Sat.
Nutmeg & Pear Muffins – Sat.
Grain-Free Coconut Macaroons – Sat.
Grain-Free Pineapple & Ginger Scones – Sat.
Lemon Mini-Cheesecakes w/ Grain-Free Crust – Sat.
Breads
Sourdough Bread – Wed.
Garlic Sourdough Bread – Wed.
Semolina Bread – Thurs.
Chipotle Semolina Bread – Thurs.
Swedish Limpa Bread- Fri.
German Seed Bread- Fri.
Meteil Bread- Sat.
Vienna Bread – Sat.
Rosemary Pugliese Bread – Sat.
Wednesday Savory
Bacon, Chedder, Pepper & Onion Mini Quiche
Feta & Sundried Tomato Mini Quiche
Pulled Pork Sandwiches
Cranberry Coleslaw
Beef Pot Pies
Tabouli Salad
Spring Rolls
Superfoods Big Bowl (Vegan)
Chicken & Dumpling Soup
Thursday Savory
Breakfast Burritos
Hummus & Veggies
Marinated Sweet Potato & Broccoli Salad
Chicken Pot Pies
Hearty Pasta Fagioli Soup
Spring Rolls
Superfoods Big Bowl (Vegan)
Friday Savory
Thai Noodle Salad
Bacon Cheeseburger Focaccia
Yukon Gold Rush Foccacia
Ginger Beet Curry with Jasmine Rice
Saturday Savory
Indonesian Rice Salad
Savory Breakfast Spins (Meat & Veggie Options)
Staples
Apple Butter
Smokin’ Strawberry Jam
Hot Pepper Jam
Gunderson Garlic
Bouressa Brats
Ruby Coffee Local Layers Eggs
Wheat-Free /Grain-Free Options
Grain-Free Molasses Cookies – Wed.
Spring Rolls (Vegan, Wheat-Free) – Wed.
Superfoods Big Bowl (Vegan, Wheat-Free) – Wed.
Lemon Mini-Cheesecakes w/ Grain-Free Crust – Wed.
Cranberry Coleslaw – Fri.
Ginger Beet Curry with Jasmine Rice (Vegan, Wheat-Free) – Fri.
Indonesian Rice Salad (Wheat-Free) – Sat.
Grain-Free Coconut Macaroons – Sat.
Grain-Free Pineapple & Ginger Scones – Sat.
______________________________________________________________________________________________________________
Our weekly menu for January 3 – 6, 2018 is:
Sweets
Greek Yogurt Parfaits with Fruit
Wheat Free, Dairy Free Peanut Butter Cookies
Frosty White Cupcakes
Apple Pie
Custard Pie
Almond Shortbread
Mocha-Java Shortbread
Double Chocolate Cherry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Cranberry-White Chocolate and Pecan Cookies
Bran Muffins
Vegan Truffles – Thurs.
Paleo Truffles – Thurs.
Granola Bars – Thurs.
Oatmeal Raisin Cookies- Thurs.
Golden Carrot Cookies – Thurs.
Cinnamon Rolls – Fri.
Breads
Harvest Bread – Thurs.
Whole Wheat – Sat.
Bread Bowls – Sat.
Potato-Dill – Sat.
Wednesday Savory
Gouda, Beer & Bacon Spread
Creamy Tomato Soup
Spring Rolls
Buddha Bowls with Quinoa
Thursday Savory
Pasties
Chicken Pot Pies
Puff Pastry Meatballs
Veggies and Hummus
Breakfast Burritos
Black Bean Soup
Spring Rolls
Buddha Bowls with Quinoa
Friday & Saturday Savory
Breakfast Empanadas
Veggie-Ricotta Focaccia
Pepperoni and Cheese Focaccia
Green Thai Curry with Jasmine Rice
Staples
Hot Pepper Jam
Bumbleberry Jam
Pehoski Onions
Gunderson Garlic
Otto’s Ducks
Bouressa Brats
Ruby Coffee
_________________________________________________________________________________________________________
Our weekly menu for December 20 – 23, 2017 is:
Sweets
Andes Mint Truffles
Whiskey Truffles
Irish Cream Truffle Fudge
Wheat-Free, Dairy-Free Peanut Butter Cookies
Triple Lemon Bars
Keylime Bars
Red Velvet Cupcakes
Yogurt Parfaits with Fruit
Cranberry Pecan Scones with Orange Glaze
Grain-Free Black Berry Scones
Uncle Mel’s Fruit Cake
Cherry Pies
Pecan Pies
Sweet Potato Pies
Chocolate Chip Cookies
Sugar Cookies
Butterscotch-Oatmeal Coolies
Vermont Maple Cookies
Banana-Walnut Muffins
Cranberry Orange Shortbread
Toasted Cashew and Chocolate Shortbread
Zoom Bars
Grain-Free Double Chocolate Cookies – Thurs.
Apple Pecan Sweet Cheese Kuchen – Thurs.
White Peppernuts – Thurs.
Springerles – Anise flavored biscuits – Thurs.
Grain-Free Coconut Macaroons – Fri.
Date Walnut Bars – Fri.
Cinnamon Rolls – Fri.
Mini Chocolate Cheesecakes with Sour Cream Topping – Fri.
Pecan Pie Bars – Sat.
Cranberry Pecan Scones – Sat.
Breads
Plain Sourdough – Wed.
Garlic & Cheese Sourdough – Wed.
Feragasa Bread – Thurs.
Whole Wheat Seed Bread – Thurs.
Rosemary Walnut Sourdough – Fri.
Butternut Squash Sandwich Bread – Fri.
Cinnamon Raisin Bread – Sat.
Cranberry Oat Bread – Sat.
Potato-Cheddar-Scallion Bread – Sat.
Wednesday Savory
Cornbread Salad
Buffalo Chicken Wrap
Beer Cheese Dip
Killer Mac and Cheese with Bacon
Tomato Soup
Chicken Pot Pies
Pasties
Spring Rolls
Buddha Bowls with Quinoa
Norwegian Lefse
Thursday Savory
Breakfast Burritos
Unstuffed Beef Cabbage Roll Soup
Grilled Cheese with Tomatoes
Soup & Sandwich Special
Spring Rolls
Buddha Bowls with Quinoa
Norwegian Lefse
Friday & Saturday Savory
Breakfast Empanadas
Thai Red Curry with Jasmine Rice
JoNeve Take & Bake Pizzas (gluten-free options)
12” and 16” JoNeve Pizza Pies
Calzones & Stromboli
Pizza Slices – assorted
Norwegian Lefse
Staples
Blueberry Rhubarb Jam
Bumbleberry Jam
Pehoski Onions
Gunderson Garlic
Otto’s Ducks
Bouressa Brats
Ruby Coffee
________________________________________________________________________________________________
Our weekly menu for Nov. 22-25 is:
Sweets
Butter Pecan Cupcakes
Yogurt & Fruit Parfaits
Cranberry Nut Citrus Bars
Sticky Cranberry Gingerbread
Semi-sweet Chocolate Truffles
Pumpkin Pie
Apple Pie
Chocolate Chip Cookies
Sugar Cookies
Almond Shortbread
Cranberry Orange Shortbread
Lemon White Chocolate Biscotti
Zoom Bars
Coffee and Cream Brownies
White Chocolate Cranberry Bark
Wheat-free, Dairy-free Peanut Butter Cookies
Grain Free Apricot Dark Chocolate Scones – Friday
Rum Raisin Cheesecake – Saturday
Savory – Wednesday
Mini Stratas (vegetarian & with bacon)
Thai Buddha Bowl (vegan)
Spring Rolls
Cranberry Walnut Orange Relish
Breads
Apple, Cranberry & Walnut Sourdough – Wed.
Challah Bread- Wed.
Squash Rolls – Friday
Savory – Friday & Saturday
Chef Salad
Tuna Wraps
Traditional Indian Curry with White Rice and Fresh Herbs
JoNeve Take & Bake Pizzas
12” and 16” Pizza Pies
Gluten-free pizza
Calzones & Stromboli
Pizza Slices – assorted
Wheat- Free, Grain-free & Vegan Treats
Wheat-free, Dairy-free Peanut Butter Cookies
Spring Rolls
Thai Buddha Bowl (vegan)
Indian Curry – Friday
Grain Free Apricot Dark Chocolate Scones – Friday
Staples
Local Chickens and Turkeys (frozen)
Cranberry Jalapeno Jam
Strawberry Jam
Gunderson Garlic
Ruby Coffee
Otto’s Ducks
Local Layers Eggs
Our menu for November 8 – 11, 2017 is:
Sweets
Pumpkin Pie Bars
Wheat-free, Dairy-free Peanut Butter Cookies
Triple Chocolate Cupcakes
Yogurt & Fruit Parfaits
Tropical Scones
Grain-free Double Chocolate Cookies
Sweet Potato Mini Cake
Cranberry – Pear Pie
Ricotta – Almond Pie
Chocolate Chip Cookies
Sugar Cookies
Pumpkin Whoopee Pies with Cream Cheese Filling
Almond Shortbread
Mexican Hot Chocolate Shortbread
Orange-Chocolate Biscotti
Zoom Bars
Pecan Sticky Rolls – Thursday
Coconut Macaroon Brownies – Thursday
Grain-free Lemon Pistachio Scones – Friday
Cinnamon Rolls – Friday
Mini Pumpkin & Mini Flan Cheesecakes – Saturday
Savory items on Wednesday
Chicken Pot Pies
Pasties
Spinach-Crab-Chicken over Basmati Rice
Cranberry Couscous Salad
Reuben Egg Bake (quiche)
Curried Chicken Wraps
Creamy Tomato Soup
Buddha Bowls (vegan lunch bowl)
Spring Rolls
Savory items on Thursday
Breakfast Burritos
Ham & Cheese Sandwiches
Mushroom – Potato Soup
Spring Rolls
Savory items on Friday
“Take and Bake” or baked JoNeve pizzas
Pizza slices
Calzones
Stromboli
Breakfast Empanadas
Indian Vegetable Curry with White Rice and Fresh Herbs
Breads
Cinnamon Star Bread – Wednesday
Garlic Sourdough Bread – Wednesday
Cheddar Pull Apart Bread – Thursday
Sourdough Rye Bread – Thursday
Cranberry Walnut Sourdough – Friday
Sweet & Savory Challah Bread – Friday
Cinnamon – Raisin Bread – Saturday
Five Grain Bread – Saturday
Tomato-Basil w/ Parmesan- Saturday
Dairy-free/Wheat-free/Grain-free options
Wheat-free, Dairy-free Peanut Butter Cookies – Wednesday
Grain-free Double Chocolate Cookies – Wednesday
Grain-free Lemon Pistachio Scones – Friday
Wheat-free/Dairy-free Spring Rolls (vegan)
Wheat-free/Dairy-free Buddha Bowls (vegan & vegetarian options)
Gluten-free pizza crust option!
____________________________________________________________________________________________________
Our menu for October 18 – 22, 2017 is:
Savory
Spring Rolls – Wednesday
Chicken Pot Pies – Wednesday
Pasties – Wednesday
Portabella Patty Melts- Wednesday
Cheesy Broccoli Soup – Wednesday
Smoked Gouda and Chipotle Scones – Wednesday
Cranberry-Apple- Pecan Wild Rice Pilaf Salad – Wednesday
Ham and Cheese Quiche – Wednesday
Big Vegan/Vegetarian Bowl – Thursday
Scalloped Corn, Potato and Bacon Stew – Thursday
Breakfast Burritos – Thursday
Pita Stuffed with Falafel and Hummus – Thursday
Breakfast Empanadas – Friday
Thai Coconut, Broccoli, and Coriander Sop – Friday
Taco Focaccia – Friday
Cheese Focaccia – Friday
JoNeve Take and Bake Pizzas – Saturday & Sunday
JoNeve pizza by the slice – Saturday & Sunday
Sweets
Dark Chocolate and Orange Scones – Wednesday
Fruit and Yogurt Parfaits- Wednesday
Pumpkin Pie – Wednesday
Blueberry & Peach Pie – Wednesday
Mexican Hot Chocolate Shortbread – Wednesday
Toasted Cashew Chocolate Shortbread – Wednesday
Lemon Spice Cake – Wednesday
Grain-Free Scones – Thursday
Blonde Brownies – Thursday
Cinnamon Sour Cream Coffee Cake – Thursday
Cinnamon Rolls – Wednesday & Friday
Salted Caramel Chocolate Snickerdoodles – Friday
Chocolate Mint Mini Cheesecakes – Saturday
Chocolate Cherry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Butterscotch Oat Cookies
Peanut Butter Cookies
Breads
Mini Baguettes – Wednesday
English Muffin Bread – Wednesday
Pita Bread – Thursday
Squash Bread – Friday
Sourdough with Wild Rice & Onion – Friday
Swiss Cracked Wheat Bread – Saturday
Cranberry Oat Bread – Saturday
Altamura – Saturday
Challah – Sunday
Fresh From The Farm
Pehoski Bell Peppers
Pehoski Onions & Garlic
Primitive Pastures Potatoes
Local Layer Eggs
Staples
Bouressa Brats
Orange Marmalade
Ruby Coffee
Primitive Pastures Pork Chops
Grayson Grass Ground Beef
Polish Ponderosa Bison Patties
Our menu for October 11 – 15
JoNeve Pizza Opens this Saturday!
Beginning on Saturday, October 7, JoNeve Pizza will be making specialty “Take and Bake” pizzas at The Village Hive. Each week, Jan Walter will offer a different “Pizza of the Week” which features locally sourced meats, cheese, and vegetables. JoNeve pizzas will be available for pick-up on Saturday, Oct. 7, from 11 a.m. – 2 p.m. and 9 p.m. – 1 a.m. , as well as Sunday, Oct. 8, from 11 a.m. until 3 p.m.
Call the Hive @ 715-824-3006 to place an order. We encourage you to place your orders in advance. Orders may also be placed with Jan Walter @ 262-573-4356. All orders need to be placed by 1 p.m. on Sunday.
MENU
All pizzas are 16″ large, 8 generous slices
Large Cheese Pizza $18
a mix of 4 Grande cheeses, Mozzarella, Provolone, Parmesan & Romano
(this is a perfect palette for you to add your own toppings)
Additional toppings $1.50 each
pepperoni, sausage, fresh mushrooms, onions, grilled onions, black or green olives
(other toppings will be available upon request and added seasonally from local sources)
SPECIAL OF THE WEEK : “The Farmer” $23
A large 16″ fresh dough, extra virgin olive oil, Pehoski purple garlic, Whitefeather Farm rainbow chard, Gravel Road heirloom tomatoes, Grande Four Cheese Mix, and Primitive Pastures Pork (optional for vegetarian)
Our Menu for October 4 – 7, 2017
Happy October! This week the Hive will extend its hours into Saturday night. Please visit Eleonore this Saturday night from 9 p.m. to 1 a.m. at our new “Midnight Market.” We will be selling discounted baked goods, cheesecake, coffee, pizza, soup and much more!
Our weekly menu for October 4 – 7, 2017, is:
Savory
Spring Rolls – Wednesday
Chicken & Veggie Pies – Wednesday
Pasties – Wednesday
Cabbage & Beef Soup – Wednesday
Chicken & Rice Soup – Wednesday
BLT Salad with Chicken – Wednesday
Biscuits & Gravy – Wednesday
Loaded Breakfast Quiche – Wednesday
Turkey and Swiss Wraps – Wednesday
Big Vegan/Vegetarian Bowl – Thursday
Grilled Apple & Cheddar Sandwiches – Thursday
Breakfast Burrito – Thursday
Chana Aloo Curry w/ Rice – Thursday
Breakfast Empanadas – Friday
Sausage & Cheese Focaccia – Friday
Three Cheese w/ Carmelized Onion Focaccia – Friday
Sweets
Pumpkin Scones – Wednesday
Fruit and Yogurt Parfaits- Wednesday
Pumpkin Muffins – Wednesday
Caramel Apple Preztel Cupcakes – Wednesday
Pecan Oat Scones – Thursday
Viennese Chocolate Bars – Thursday
Blondel Brownies – Thursday
Cinnamon Rolls – Friday
Cherry Pie
Rhubarb Pie
Banana Cream Pie
Almond Shortbread
Mocha Java Shortbread
Cranberry Orange Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Raisin – Oatmeal Cookies
Wheat-free, Dairy-free Peanut Butter Cookies
Caramel Oatmeal Bars
Caramel Apples
Breads
Baguettes – Wednesday
Squash Bread – Wednesday
Cinnamon Raisin Bread – Thursday
German Seed Bread – Friday
Classic White Bread – Saturday
Rosemary Pugliese – Saturday
Five Grain Bread – Saturday
Fresh From The Farm
Fieldnotes Farm Peppers
Fieldnotes Tomatoes
Gravel Roads Farm Tomatoes
Local Layer Eggs
Staples
Bouressa Brats
Orange Marmalade
Ruby Coffee
Primitive Pastures Pork Chops
Grayson Grass Ground Beef
Polish Ponderosa Bison Patties
Wheat Free/Grain Free Options
Wheat free, Dairy free Peanut Butter Cookies
Grain-free Scones
Menu for September 27 – 30, 2017
Our weekly menu for September 27 – 30, 2017 is:
Banana Cream Pie
Wheat Free/Grain Free Options
Wheat free, Dairy free Peanut Butter Cookies
Grain-free Scones
Fresh From The Farm
Fieldnotes Farm Cherry Tomatoes
Fieldnotes Farm Lettuce
Johnny Chix’s Squash & Gourds
Pehoski Garlic & Onions
Local Layer Eggs
Staples
Bouressa Beef Brats
Primitive Pastures Pork Chops
Grayson Grass Ground Beef
Polish Ponderosa Bison Patties
Ruby Coffee
Razzle Dazzle Jam
Our Menu for September 20 – 23
Our weekly menu for Sept. 20th – 23rd is:
Savory
Spring Rolls – Wednesday
Cornbread Tamale Pie – Wednesday
Thai Green Curry with Veggies – Wednesday
Creamy Tomato Soup – Wednesday
Tabbouleh Salad – Wednesday
Hummus – Wednesday
Loaded Mini Quiche w/ Potato Crust – Wednesday
Lemon Rosemary Scones – Wednesday
Cranberry and Feta Wraps – Wednesday
Turmeric Cauliflower Soup – Thursday
Spinach & Avocado Bowl – Thursday
Breakfast Burrito – Thursday
Taco Focaccia – Friday
Margherita Focaccia – Friday
Black Bean Soup w/ Street Corn – Friday
Sweets
Pecan Oat Scones – Wednesday
Fruit and Yogurt – Wednesday
Pumpkin Muffins – Wednesday
Frosted Chocolate Cupcakes – Wednesday
Velvet Orange Bars – Thursday
Malted Milk Ball Brownies – Thursday
Cinnamon Rolls – Friday
Apple Pie
Blueberry Rhubarb Pie
Lemon Blueberry Cream Pie
Lemon Dimple Shortbread
Cranberry Almond Shortbread
Almond Lemon Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Raisin – Oatmeal Cookies
Wheat-free, Dairy-free Peanut Butter Cookies
Triple Lemon Bars
Key Lime Bars
Oatmeal Fudge Bars
Grain-free Scones
Truffles
Breads
Italian Bread – Wednesday
Squash Rolls – Wednesday
Rye Bread w/ Scallions & Walnuts – Wednesday
Mini Prune Bread – Thursday
Harvest Bread with Pumpkin Dip – Thursday
Sourdough Bread – Friday 
Fresh From The Farm
Fieldnotes Farm Sweet Corn
Fieldnotes Farm Beans
Johnny Chix’s Squash & Gourds
Pehoski Garlic & Onions
Local Layer Eggs
Staples
Orange Marmalade
Ruby Coffee
Primitive Pastures Pork Chops
Grayson Grass Ground Beef
Polish Ponderosa Bison Patties
Wheat Free/Grain Free Options
Wheat free, Dairy free Peanut Butter Cookies
Grain-free Scones
Weekly Special – Loaded Lunch Burritos
This week’s special is Baking For Friends’ Loaded Lunch Burrito, available Wednesday, September 13th. Full of ground beef, chilies, lettuce, tomato, refried beans, and cheese, these huge burritos are generously garnished with enchilada sauce, cheese, and green onions. Stop by the Hive for an amazing burrito today!
Our Menu for September 13 – 16
Our weekly menu for Sept. 13 – 16, 2017
Sweets
Chocolate Orange Scones – Wednesday
Double Ginger Scones – Wednesday
Fruit and Yogurt – Wednesday
Sour Cream Cake Brownies – Thursday
Lemon Raspberry Bars – Thursday
Gooey Cinnamon Rolls – Friday
Raspberry Cream Pie
Cranberry Apple Pie
Peanut Butter Chocolate Pie
Chocolate and Cashew Shortbread
Almond Shortbread
Pumpkin Chai Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Raisin – Oatmeal Cookies
Killer Brownies
Frosted Cupcakes
Wheat-free, Dairy-free Peanut Butter Cookies
Grain-free Scones
Savory
Spring Rolls – Wednesday
Loaded Lunch Burrito – Wednesday
Chicken Tikka Masala with Rice – Wednesday
Potato Soup – Wednesday
Spiced Squash Bowl – Thursday
Breakfast Burrito – Thursday
Grilled Cheese & Tomato Sandwiches – Thursday
Breakfast Empanadas – Friday
Chicken-Bacon-Ranch Focaccia – Friday
Veggie & Cheese Focaccia – Friday
Loaded Avocados – Friday
Rivera Egg Quiche
Quinoa Coleslaw with Peanut Dressing
Chicken Enchilada Wraps
Gouda, Beer and Bacon Spread
Dill Dip
Breads
German Seed Bread – Wednesday
French Bread – Wednesday
Pull Apart Garlic Bread – Thursday
Sourdough Bread – Friday
Altamura – Saturday
Cinnamon Raisin – Saturday
Jalapeno Chedder – Saturday
Fresh From The Farm
Fieldnotes Farm Mustard Greens
Primitive Pastures Fingerlings
Pehoski Garlic & Onions
Just Picked Flower Bouquets-Wednesday
Local Layer Eggs
Staples
Orange Marmalade
Ruby Coffee
Primitive Pastures Pork Chops
Grayson Grass Ground Beef
Polish Ponderosa Bison Patties
Wheat Free/Grain Free Options
Wheat free, Dairy free Peanut Butter Cookies
Grain-free Scones
Menu for September 6 – 9
After two weeks of deep cleaning and planning for autumn season, The Village Hive will re-open September 6th with a full case of sweet treats and savory delights. Stop by September 6-9th and support your local bakery!
The weekly menu for Sept. 6-9, 2017 is:
Sweets
Cherry Pie
Rhubarb-Blueberry Pie
Toffee Cream Pie
Mocha Java Shortbread
Cherry Almond Shortbread
Berry-Pecan Biscotti
Carrot Pumpkin Bars
Coconut Macaroon Brownies
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
M & M Cookies
Buttercream Mints
Sour Cream Coffee Cake
Frosted Chocolate Cupcakes
Oatmeal Fudge Bars (Wheat-Free)
Peanut Butter Cookies (Grain-Free)
Currant Scones
Fruit & Yogurt
Cinnamon Rolls-Friday
Savory
Spring Rolls – Wednesday
Chana Masala wth Rice – Wednesday
Chicken Noodle Soup – Wednesday
Taco Tomatoes – Wednesday
Summer Squash Bake – Wednesday
Gazpacho – Thursday
Caprese Bowls – Thursday
Breakfast Burritos – Thursday
Reuben Sandwiches – Thursday
Lemon Rosemary Scones
Hot Pepper Jam
Corned Beef & Cheese Mini Quiche
Chef’s Salad
Black eyed pea salsa and chips
Turkey & Swiss Wraps
Beer, Bacon, & Gouda Dip
Breakfast Empanadas – Friday
BLT Focaccia – Friday
Three Cheese Focaccia – Friday
Breads
Squash Bread -Wednesday
Potato Rolls – Wednesday
Black Russian Bread – Thursday
Sourdough Bread-Friday
Whole Wheat White Bread – Saturday
Fresh From The Farm
Fieldnotes Farm Beans
Fieldnotes Farm Mustard greens
Fieldnotes Farm Ground Cherries
Fieldnotes Farm Bell Peppers
Fieldnotes Farm Sweet Corn
Pehoski Garlic & Onions
Staples
Blueberry Rhubarb Jam
Ruby Coffee
Primitive Pastures Pork Chop
Wheat Free/Grain Free Options
Grain free, dairy free Peanut Butter Cookies
Wheat free Oatmeal Fudge Bars
Sept. 13 – 16, 2017
Sweets
Chocolate Orange Scones – Wednesday
Double Ginger Scones – Wednesday
Fruit and Yogurt – Wednesday
Sour Cream Cake Brownies – Thursday
Lemon Raspberry Bars – Thursday
Gooey Cinnamon Rolls – Friday
Raspberry Cream Pie
Cranberry Apple Pie
Peanut Butter Chocolate Pie
Chocolate with Toasted Cashew Shortbread
Almond Shortbread
Pumpkin Chai Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Raisin – Oatmeal Cookies
Killer Brownies
Frosted Cupcakes
Wheat-free, Dairy-free Peanut Butter Cookies
Grain-free Scones
Savory
Spring Rolls – Wednesday
Loaded Lunch Burrito – Wednesday
Chicken Tikka Masala with Rice – Wednesday
Potato Soup – Wednesday
Spiced Squash Bowl – Thursday
Breakfast Burrito – Thursday
Grilled Cheese & Tomato sandwiches – Thursday
Breakfast Empanadas – Friday
Chicken-Bacon-Ranch Focaccia – Friday
Veggie & Cheese Focaccia – Friday
Loaded Avocados – Friday
Rivera Egg Quiche
Quinoa Coleslaw with Peanut Dressing
Chicken Enchilada Wraps
Gouda, Beer and Bacon Spread
Dill Dip
Breads
German Seed Bread – Wednesday
French Bread – Wednesday
Pull Apart Garlic Bread – Thursday
Sourdough Bread – Friday
Altamura – Saturday
Cinnamon Raisin – Saturday
Jalapeno Chedder – Saturday
Fresh From The Farm
Fieldnotes Farm Mustard Greens
Primitive Pastures Fingerlings
Pehoski Garlic & Onions
Just Picked Flower Bouquets-Wednesday
Local Layer Eggs
Staples
Orange Marmalade
Ruby Coffee
Primitive Pastures Pork Chops
Grayson Grass Ground Beef
Polish Ponderosa Bison Patties
Wheat Free/Grain Free Options
Wheat free, Dairy free Peanut Butter Cookies
Grain-free Scones
September 6 – 9, 2017
After two weeks of deep cleaning and planning for autumn season, The Village Hive will re-open September 6th with a full case of sweet treats and savory delights. Stop by September 6-9th and support your local bakery!
The weekly menu for Sept. 6-9, 2017 is:
Sweets
Cherry Pie
Rhubarb-Blueberry Pie
Toffee Cream Pie
Mocha Java Shortbread
Cherry Almond Shortbread
Berry-Pecan Biscotti
Carrot Pumpkin Bars
Coconut Macaroon Brownies
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
M & M Cookies
Buttercream Mints
Sour Cream Coffee Cake
Frosted Chocolate Cupcakes
Oatmeal Fudge Bars (Wheat-Free)
Peanut Butter Cookies (Grain-Free)
Currant Scones
Fruit & Yogurt
Cinnamon Rolls-Friday
Savory
Spring Rolls – Wednesday
Chana Masala wth Rice – Wednesday
Chicken Noodle Soup – Wednesday
Taco Tomatoes – Wednesday
Summer Squash Bake – Wednesday
Gazpacho – Thursday
Caprese Bowls – Thursday
Breakfast Burritos – Thursday
Reuben Sandwiches – Thursday
Lemon Rosemary Scones
Hot Pepper Jam
Corned Beef & Cheese Mini Quiche
Chef’s Salad
Black eyed pea salsa and chips
Turkey & Swiss Wraps
Beer, Bacon, & Gouda Dip
Breakfast Empanadas – Friday
BLT Focaccia – Friday
Three Cheese Focaccia – Friday
Breads
Squash Bread -Wednesday
Potato Rolls – Wednesday
Black Russian Bread – Thursday
Sourdough Bread-Friday
Whole Wheat White Bread – Saturday
Fresh From The Farm
Fieldnotes Farm Beans
Fieldnotes Farm Mustard greens
Fieldnotes Farm Ground Cherries
Fieldnotes Farm Bell Peppers
Fieldnotes Farm Sweet Corn
Pehoski Garlic & Onions
Staples
Blueberry Rhubarb Jam
Ruby Coffee
Primitive Pastures Pork Chop
Grayson Grass Ground Beef
Polish Ponderosa Bison Patties
Wheat Free/Grain Free Options
Grain free, dairy free Peanut Butter Cookies
Wheat free Oatmeal Fudge Bars